APPETIZERS PORK DUMPLINGS 275 SHRIMP POP STICKERS

made of sesame seedsSWEET AND SOUR CHICKEN405Tempura diced chicken breast, combined with pineapple, peppers, onionsand gari slices, sautéed in a sweet and sour sauce prepared with pineapple juiceTHAI CHICKEN CURRY340Sautéed chicken with homemade curry sauce Thai styleBANG BANG CHICKEN AND SHRIMP405Sliced chicken breast and fresh shrimp combined with mushrooms, garlic,ginger, celery, carrots and Chinese snow peas sautéed with oyster sauceGONG BAO CHICKEN OR SHRIMPCHICKEN 340 SHRIMP 435From the Sichuan region, a combination of tender pieces of chicken breast or shrimp, accompaniedby celery, peppers, dried chili and peanuts, sautéed from a special mushroom sauceGENERAL TSO CHICKEN345Crispy Honey chicken, served with gohan rice, chives and sesame seedsORANGE CHICKEN340Fried diced chicken breast sautéed with broccoli, onions and carrots,accompanied with an orange sauce and orange supremesHONEY SHRIMP470A classic dish, crispy shrimp overflowed and coated on a dark sour sauce,mounted on a bed of fried noodlesPEPPER SHRIMP470Wok-sautéed crusted shrimp, accompanied with sliced celery, onions and a pinch of salt andground black pepper, served with a spicy mustard sauceZAO SHEN SHRIMPDelicious breaded shrimp overflowed and covered in sweet mayonnaise sauce,combined with almond flakes and fresh diced cantaloupeMENU ITEMS AT ALL PUEBLO BONITO RESORTS ARE TRANS FAT-FREE.PRICES ARE IN MEXICAN PESOS. TAX INCLUDED.505

SPICY DISHMAIN COURSESMAIN COURSESSPICY SHRIMPS435Spicy combination tempura shrimp, corn, mushrooms, celery, spinach and chiliDYNAMITE SHRIMP420Crispy tempura shrimp with a spicy sambal sauce, chile de árbol, and chiveson a bed of harusameBLACK GINGER SEA BASS470Fresh marinated and grilled sea bass, mounted on a bed of wok-sautéed spinach,topped with fresh ginger flamed julienne and dark vinegar sauceSALMON AND ASPARAGUS380Fresh grilled salmon with wok-sautéed asparagus, edamame purée and sechuan sauceBEEF WITH BROCCOLI340Wok-sautéed beef slices, accompanied with ginger, broccoli, soy sauceand sweet oyster sauceFLANK STEAK TERIYAKI260Juicy beef flank steak in julienne with bell peppers with udon pasta sesameseed and chivesMONGOLIAN BEEF470One of the most popular Asian dishes, a traditional recipe from the Mongolian region,prepared with wok-sautéed thin beef slices and accompanied with soy caramel saucePEPPER STEAK470Tender beef slices cooked in a wok with mushrooms, green beans and carrots,served in a black pepper sauce and crispy sweet potatoSWEET AND SOUR PORK310Tender pork loin tempura chunks combined with small bits of pineapple, peppers,onions and gari slices, sautéed in a sweet and sour sauce with pineapple juiceZAO SHEN PORK RIBS440Thin fried pork ribs in BBQ sauce, perfumed with anise, accompanied byred cabbage, cilantro and a touch of sesame seeds.PORK BAO BUNSSoft Asian bread stuffed with pork and strawberry salad and hoisin sauceMENU ITEMS AT ALL PUEBLO BONITO RESORTS ARE TRANS FAT-FREE.PRICES ARE IN MEXICAN PESOS. TAX INCLUDED.405

DESSERTSDESSERTSBLACK TEA BROWNIE160Soft with a great flavor accompanied by kiwi sauceCREAMY PEACH WITHCRISPY WONTON160Two textures accompanied bychocolate sauce, strawberry and mintCHAI CRÈME BRÛLÉE160Chai burnt cream with red fruitsBANANA IN SPRING ROLL160Banana wrappe in spring roll pasta with midoristrawberries and cinnamon ice creamBAO BUNS WITH5 CHINESE SPICES160Soft steamed and fried Asian bread, sprinkled withsugar and Chinese spices with hazelnut sauceZAO SHEN SPECIAL DESSERT160Creamy passion fruit, 5 spices crumble, oolong teagelatin, yuzu gelatin and matcha ice creamFORTUNE COOKIE160ICE CREAMS160····VanillaChocolateMint with wasabiStrawberry with gingerMENU ITEMS AT ALL PUEBLO BONITO RESORTS ARE TRANS FAT-FREE.PRICES ARE IN MEXICAN CURRENCY. TAX INCLUDED.

SESAME-STYLE CHICKEN 340 Malbec Marinated chicken breast slices accompanied with broccoli, celery, onions and a delicious sauce made of sesame seeds SWEET AND SOUR CHICKEN 405 Tempura diced chicken breast, combined with pineapple, peppers, onions and gari slices, sautéed in a sweet and sour sauce prepared with pineapple juice THAI CHICKEN .