Beverage Build Charts

Beverage Build Charts

Guide to Syrups, Sauces and ConcentratesSTANDARD: USE ONLY Holy Kakow Organic Chocolate Sauce Monin Organic Syrups Monin Caramel and White Chocolate Sauce Numi Tea Products Aspretto 100% Fair Trade Coffee Skim Milk, 2% Milk, Whole Milk, Half & Half, Soy a Bags112Tea Concentrate22.53Americano234

Milk Steaming GuideLATTE MILKCAPPUCCINO MILK Start with cold milk Start with cold milk Pour desired amount into steaming picture Pour desired amount into steaming picture Purge steam wand before starting Purge steam wand before starting Insert the steam wand into the milk Insert the steam wand into the milk Select the “latte” milk button on the espresso machine Select the “cappuccino” milk button on the espresso machine Steam milk to 150 – 160 degrees (set machine to turn off at 155) Steam milk to 150- 160 degrees (set machine to turn off at 155) Tap and swirl the picture, pour from the spout into the espresso Foam should be dense and creamy with very small bubbles Tap and swirl the picture, pour from the spout into the espresso

Cup Abbreviation GuideSMALL MEDIUM ssoEWhite Chocolate FrappeAmericanoAHot ChocolateWCFLatteLWhite Hot ChocolateCappuccinoCCafé Au LaitCAMochaMSteamerSTHCWHCCLChai Tea LatteCTLWCMIced Chai TeaICTILBerry SmoothieBSIced MochaIMMango SmoothieMSIced Caramel LatteICLBerry Medley TeaBTIced White MochaIWMPeach SmoothiePSMountain Berry TeaMTCarmel LatteWhite Chocolate MochaIced LatteFrappeFMocha FrappeMFCaramel FrappeCFSYRUPABBREVIATIONVanilla SyrupVHazelnut SyrupHZRaspberry SyrupRAgave SyrupA

EspressoSINGLEDOUBLE4 oz Cup12 oz Cup1 shot2 shots3 shots1.25 oz espresso2.5 oz espresso3.75 oz espresso.25 inch crema.25 inch crema.25 inch crema4 oz CupM2 Cimbali Fully Automatic MachinePlace 4 oz. or 12 oz. Aspretto hot cup under dispenser.Press single, double or triple shot button.If there is no triple shot button,Pull 1 double and 1 single shot.TRIPLE

Americano12 oz16 oz20 ozAmericanoAmericanoAmericano8 ½ oz hot water11 oz hot water13 ½ oz hot water2 shots of espresso3 shots of espresso4 shots of espressoFill desired cup with hot water (180º) from coffee brewer.Leave enough room for number of shots needed.Pull espresso shot and pour on top of water; leave crema undisturbed

Cappuccino12 oz16 oz20 ozCappuccinoCappuccinoCappuccino1 shot espresso2 shots espresso3 shots espresso4 oz steamed milk5 oz steamed milk6 oz steamed milk6oz milk foam8oz milk foam10 oz milk foamUse 2% milk unless otherwise requestedFroth milk to 150º-160ºF. Use thermometer.Pull or pour espresso into appropriate size logo cup.Pour steamed milk along edge of cup until 1/3 full.Spoon milk foam on top and stop when milk foam mounds 1/2 inch above cup top.Sprinkle of nutmeg cinnamon on top. (optional, guest choice)Cup should be light to the touch.

Latte12 oz16 oz20 oz1 shot espresso2 shots espresso3 shots espresso7 oz steamed milk9 oz steamed milk11 oz steamed milk3oz milk foam3-4 oz milk foam3-4 oz milk foamLatteLatteLatteUse 2% milk unless otherwise requestedSteam milk to 150º-160ºF.Pull espresso into appropriate size logo cup.Add steamed milk and foam. Stop 1/4 inch above cup top.Sprinkle of nutmeg or cinnamon on top. (optional, guest choice)

Iced Latte16 oz24 ozIced LatteIced LatteFill Cup with Ice CubesFill Cup with Ice Cubes2 shots of fresh espresso3 shots of fresh espressoFill Cup to 1/4 inch from top with milk (guest choice)Fill Cup to 1/4 inch from top with milk (guest choice)Use 2% milk unless otherwise requested

Mocha or White Chocolate Mocha12 ozMocha & White16 ozMocha & White20 ozMocha & White1.5 pumps of Holy Kakow or2 pumps of Holy Kakow or2.5 pumps of Holy Kakow or1.5 pumps of Monin White Chocolate2 pumps of Monin White Chocolate2.5 pumps of Monin White Chocolate1 shot espresso2 shots espresso3 shots espressoMix wellMix wellMix well7 oz steamed milk9 oz steamed milk11 oz steamed milkMix wellMix wellMix wellFinish with whipped creamFinish with whipped creamFinish with whipped creamChocolate drizzleChocolate drizzleChocolate drizzleSteam milk to 150 - 160 degrees

Mocha and White Chocolate Mocha (Iced)16 oz24 ozIced MochaIced Mocha2 pumps of sauce2.5 pumps of sauce2 shots espresso3 shots espressoMix wellMix wellFill Cup with Fresh IceFill Cup with Fresh IceFill Cup to 1/4 inch from top with milk (guest choice)Fill Cup to 1/4 inch from top with milk (guest choice)Mix WellMix WellFinish with whipped cream and chocolate drizzleFinish with whipped cream and chocolate drizzle

Caramel Latte12 oz16 oz20 ozCaramel LatteCaramel LatteCaramel Latte1.5 pump of caramel sauce2 pumps of caramel sauce2.5 pumps of caramel sauce1 shot espresso2 shots espresso3 shots espresso7 oz steamed milk8 oz steamed milk10 oz steamed milk2-3 oz milk foam3-4 oz milk foam3-4 oz milk foamMix wellMix wellMix wellFinish with caramel drizzleFinish with caramel drizzleFinish with caramel drizzleSteam milk to 150- 160 degrees

Caramel Latte (Iced)16 oz24 ozCaramel LatteCaramel Latte2 pumps of sauce2.5 pumps of sauce2 shots of espresso3 shots of espressoMix WellMix WellFill Cup with Fresh IceFill Cup with Fresh IceFill Cup to 1/4 inch from top with milk (guest choice)Fill Cup to 1/4 inch from top with milk (guest choice)Finish with whipped cream and caramel drizzleFinish with whipped cream and caramel drizzle

Fresh Brewed Drip CoffeePlace 1 filter in brewer basket.Open coffee portion pack.Place coffee in paper filter and level grounds.Place basket in brewer.Place pump pot under coffee brewer spout with lid off.Pour water into brewer to activate manual brewer, or press start button on automatic brewer.Pump Pot - 64 oz. One portion pack 64 oz. of water.Note: Pump pot will not fill to capacity.1 Gallon Pot - Two portion packs 1 gallon of water.1.5 Gallon Shuttle - Three portion packs 1.5 gallons of water.Never brew regular coffee into a pot that has been used for flavored coffee!Iced CoffeeUse Aspretto Dark RoastDouble strength coffee (2 packages for 64 oz water)Chilled for service. (Hold time 24 hours)

Classic and White Hot Chocolate12 oz16 oz20 ozClassic & WhiteClassic & WhiteClassic & White1.5 pump of chocolate sauce2 pumps of chocolate sauce2.5 pumps of chocolate saucechocolatechocolatechocolate8 oz steamed milk10 oz steamed milk12 oz steamed milkMix wellMix wellMix wellFinish with whipped creamFinish with whipped creamFinish with whipped creamchocolate drizzlechocolate drizzlechocolate drizzleSteam milk to 150-160 degreesUse only Wholly Kakow organic chocolate sauce

Café Au Lait12 oz16 oz20 ozCafé Au LaitCafé Au LaitCafé Au Lait5 oz steamed milk7 oz steamed milk9 oz steamed milk6 oz of guest choice coffee8 oz of guest choice coffee10 oz guest choice coffeeFill appropriate size logo cup about halfway with guest choice of coffee.Steam latte milk to 150-160 degrees.Pour into cup with coffee.Return to guest

Hot Steeped TeaMust use Numi Organic Tea Bags12 oz16 oz20 ozHot Steeped TeaHot Steeped TeaHot Steeped Tea1 tea bag1 tea bag2 tea bag11 oz hot water15 oz hot water19 oz hot waterFill desired cup with hot water (180º) from coffee brewer,stopping 1/2 inch from the top of cup.Serve to guest with unopened overwrap tea bag.Tell guest to allow tea to steep 3-5 minutes before removing bag.

Iced TeaMust use Numi Organic Tea Bags16 oz24 ozIced TeaIced TeaFill with ice cubesFill with ice cubesFill with cold brewed Numi teaFill with cold brewed Numi teaFollow brewing instruction located in each box of Numi Bulk TeaDiscard tea after 10 hours

Tea Latte12 oz16 oz20 ozTea LatteTea LatteTea Latte2 pumps concentrate2.5 pumps concentrate3 pumps concentrate7 oz steamed milk9 oz steamed milk11 oz steamed milk2-3 oz milk foam2-3 oz milk foam2-3 oz milk foamPump concentrate into appropriate size logo cupSteam milk to 150-160 degreesAdd steamed milk and milk foam

Iced Tea Latte16 oz24 ozIced TeaIced Tea2.5 pumps of concentrate3 pumps of concentrateFill Cup with Fresh IceFill Cup with Fresh IceFill Cup to 1/4 inch from top with milk (guest choice)Fill Cup to 1/4 inch from top with milk (guest choice)Mix WellMix Well

Numi Fruit Infused TeaBerry Medley Mango Madness High Mountain Berry16 oz24 ozFruit Infused TeaFruit Infused TeaFill Cup with Fresh IceFill Cup with Fresh IceAdd 1/4 cup Fruit in HandAdd 1/3 cup Fruit in Hand(guest choice: berry, mango, peach)(guest choice: berry, mango, peach)Add 8 oz of Numi Brewed TeaAdd 12 oz of Numi Brewed TeaMix WellMix WellGive guest bubble strawGive guest bubble straw

Hot Steeped Tea 1 tea bag 11 oz hot water 1 tea bag 15 oz hot water 2 tea bag 19 oz hot water Fill desired cup with hot water (180º) from coffee brewer, stopping 1/2 inch from the top of cup. Serve to guest with unopened overwrap tea bag. Tell guest to allow tea to steep 3-5 minutes before removing bag. Hot Steeped Tea Must use Numi Organic .