EasyPop Hot Air Popcorn Maker CPM-100C Series
TMINSTRUCTION ANDRECIPE BOOKLETEasyPopTM Hot Air Popcorn Maker CPM-100C SeriesFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANTSAFEGUARDSbefore cleaning. Allow to cool before puttingon or taking off parts.17. The use of accessory attachmentsnot recommended by the appliancemanufacturer may cause injuries.When using an electrical appliance, basic safetyprecautions should always be followed, includingthe following:Read all instructions.1. 18. Extreme caution must be used when movingan appliance containing hot oil or other hotliquids.2. Unplug from outlet when not in use andbefore cleaning. Allow to cool beforeputting on or taking off parts, and beforecleaning the appliance.19. D o not operate your appliance in anappliance garage or under a wall cabinet.When storing in an appliance garagealways unplug the unit from the electricaloutlet. Not doing so could create a risk offire, especially if the appliance touches thewalls of the garage or the door touches theunit as it closes.3. To protect against electric shock, do notimmerse cord, plugs, or this appliance inwater or other liquids.4. Close supervision is necessary when anyappliance is used by or near children.SAVE THESEINSTRUCTIONSFOR HOUSEHOLDUSE ONLY5. Do not operate any appliance with adamaged cord or plug, or after the appliancemalfunctions or has been damaged in anymanner. Return appliance to the nearestauthorized service facility for examination,repair or adjustment.The use of accessory attachments6. not recommended by the appliancemanufacturer may cause injuries.SPECIAL CORDSETINSTRUCTIONS7. Never put oil or butter into the poppingchamber, or operate popper withoutpopcorn kernels in the popping chamber.NOTICEThis appliance has a polarized plug (one bladeis wider than the other). To reduce the risk ofelectric shock, this plug will fit in a polarizedoutlet only one way. If the plug does not fit fullyin the outlet, reverse the plug. If it still doesnot fit, contact a qualified electrician. Do notmodify the plug in any way.8. Do not use outdoors.9. Do not let cord hang over edge of table orcounter, or touch hot surfaces.10. Do not place on or near a hot gas or electricburner, or in a heated oven.11. To disconnect, turn switch to OFF, thenremove plug from wall outlet.CONTENTS12. Do not use appliance for other than intendedhousehold use.Important Safeguards . . . . . . . . . . . . 2Parts and Features . . . . . . . . . . . . . . 3Before the First Use . . . . . . . . . . . . . 3Cord Instructions . . . . . . . . . . . . . . . 3Operating Instructions . . . . . . . . . . . . 4Cleaning and Maintenance . . . . . . . . . . 4Tips and Hints. . . . . . . . . . . . . . . . . 4Seasoning Suggestions. . . . . . . . . . . . 4Recipes . . . . . . . . . . . . . . . . . . . . 5Warranty . . . . . . . . . . . . . . . . . . . 1013. A popper that is plugged into an outletshould not be left unattended.14. C AUTION – burns can result from misuse ofthis product. Read instruction manual forproper operating procedure.15. Do not touch hot surface. Use handle orknob.16. Unplug from outlet when not in use and2PARTS AND FEATURES1. Butter Warming/Measuring Cup½-cup (125 ml) capacity2. Popping Chuteremovable for dishwasher cleanup3. Stay-Cool Housing with elegant embossed logo4. On/Off Switcheasy one-touch operation5. BPA FreeAll materials that come in contactwith food are BPA free.1BEFORE THE FIRST USE2Remove all packaging and any promotionallabels or stickers from your popcorn maker.Be sure that all parts (listed above, Parts andFeatures) of your new popcorn maker havebeen included before discarding any packagingmaterials. You may want to keep the box andpacking materials for use at a later date. Keepall plastic bags away from children beforeusing your CuisinartTM EasyPopTM Hot AirPopcorn Maker for the first time, remove allprotective paper and wrapping. Wipe housingand internal chamber with a damp cloth toremove any dust from the warehouse orshipping.CORD INSTRUCTIONS1. A short power supply cord is provided toreduce the risk of becoming entangled inor tripping over a long cord.2. Extension cords may be used if care isexercised in their use.3. If an extension cord is used,A) The marked electrical rating of theextension cord should be at least asgreat as the electrical rating of theappliance.B) The longer cord should be arrangedso that it will not drape over thecountertop or tabletop where it can bepulled on by children or tripped overunintentionally.343
OPERATING INSTRUCTIONS TIPS AND HINTSButter/Seasoning Ratios for Popcorn1. Fill the butter warming/measuring cup with up to½ cup (125 ml) of kernels.2. Remove chute from unitand pour kernels intopopping chamber.DO NOT operate unitwithout kernels inchamber.3. Replace chuteand insert cup.4. Add up to 2 tablespoons(30 ml) of butter to cup(optional).NOTE: Never put butter oroil into popping chamber.5. Place bowl under chutelarge enough toaccommodate up to15 cups (3.75 L) of poppedcorn.6. Turn switch to ON.7. Turn switch off whenkernels stop popping.CAUTION: AFTERPOPPING, THE POPPING CHAMBER ISEXTREMELY HOT. DO NOT REMOVE CHUTEOR PUT HANDS NEAR CHAMBER UNTIL IT ISCOMPLETELY COOL.2 tablespoons (30 ml) melted butter for ¼ cup(50 ml) unpopped kernels and a minimum of1 teaspoon (5 ml) of seasoning.POPCORN AMOUNTSKernelsPoppedPopcorn¼ cup(50 ml)Approximately 7 cups(1.75 L) popped popcorn 3 cup(75 ml)Approximately 10 cups(2.36 L) popped popcorn½ cup(125ml)Approximately 15 cups(3.55 L) popped popcorn1NOTE: Premium popcorn has largerkernels, resulting in a higher yield of poppedcorn. If using premium popcorn, the yield maysometimes be greater than stated above.NOTE: DO NOT use more than 1 3 cup (75 ml)of unpopped kernels when using premiumpopcorn.The flavour possibilities for popcorn areendless. Just add melted butter and yourfavourite seasonings to a bowl of popcorn.With toppings added, popped popcorn willbecome much crisper and the flavoursbecome more intense if it is heated with toppings in a 300 F (150 C) oven for about 15 to20 minutes before serving. For best results,heat it on a baking sheet lined with foil andcoated with nonstick cooking spray.NOTE: It is very important to use freshpopcorn. If your popcorn is old, the kernelswill not fully pop and/or it may take longerfor them to pop.CLEANING ANDMAINTENANCE1. Unplug the popcorn maker and letcool completely.2. Place chute and measuring cup into thedishwasher, or wash with mild detergentand rinse to clean.3. Exterior of unit can be wiped clean witha damp cloth.NOTE: Never immerse the popcorn makerin water.4. Any other servicing should be performedby an authorized service representative.SEASONING SUGGESTIONSCheeseTaco seasoningChili powdersHot saucePackaged sauces (e.g., Alfredo)Soy sauceItalian seasoning and herbs4Nutritional information per 1-cup (250 ml) serving:Calories 49 (40% from fat) carb. 6g pro. 1g fat 3g sat. fat 1g chol. 6mg sod. 107mg calc. 1mg fiber 1gOlive Oil Popcorn3 tablespoons (45 ml) melted butter for 1 3 cup(75 ml) unpopped kernels and a minimum of2 teaspoons (10 ml) of seasoning.Use olive oil as a healthier alternative to butter plus itgives the popcorn that delicious olive oil flavour.4 tablespoons (60 ml) melted butter for ½ cup(125 ml) unpopped kernels and a minimum of2½ teaspoons (13 ml) to a tablespoon ofseasoning.Makes about 10 cups (2.36 L)¹/32½ to ¾The amount of seasoning depends on theintensity of the ingredients you are using –it is important to let your taste be your guide.1. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warming cup.Note: Use olive oil for a little richer flavour, orgrapeseed oil, which imparts no flavour at allto popcorn.2. P lace a large bowl underneath the chute and turnunit on.RECIPES3. O nce the last kernel has popped, turn unit off.Add the olive oil and salt to the popped corn andmix to fully coat. Serve immediately.Traditional PopcornThe perfect balance between butter and salt.For those who are salt sensitive adjust the amount ofsalt to taste.Nutritional information per 1-cup (250 ml) serving:Calories 53 (52% from fat) carb. 6g pro. 1g fat 3g sat. fat 0g chol. 0mg sod. 118mg calc. 1mg fiber 1gMakes about 10 cups (2.36 L)¹/32½ to ¾ up (75 ml) popcorn kernelsc tablespoons (30 ml) extra virgin olive oil teaspoon (2 to 3.75 ml)kosher/sea saltPesto Popcorn up (75 ml) popcorn kernelsc tablespoons (30 ml) unsaltedbutter, cut into small cubes teaspoon (2 to 3.75 ml) kosher or seasaltA fun and delicious way to use up some leftover pesto.Makes about 10 cups (2.36 L)1. Remove chute and put the kernels into thepopping chamber. Replace chute and insert butterwarming cup.¹/3232. Put butter into warming cup, place a large bowlunderneath the chute and turn unit on.1. R emove chute and put the kernels into thepopping chamber. Replace chute and insert butterwarming cup. up popcorn kernelsc tablespoons (30 ml) prepared pesto tablespoons (45 ml) xtra virgin olive oil3. Once the last kernel has popped, turn unit off.Add the salt to butter in the cup and stir to fullycombine (note: some of the butter may not lookfully melted, but once you stir in the salt all shouldbe liquid).2. P lace a large bowl underneath the chute and turnunit on.4. P our the butter/salt mixture over the popped cornand mix to fully coat. Serve immediately.4. O nce the last kernel has popped, turn unit off.Pour the pesto/oil mixture over the popped corn3. W hile the corn is popping, stir the pesto and oliveoil together until fully combined.5
and mix to fully coat. Serve immediately.ingredients together until fully combined.Nutritional information per 1-cup (250 ml) serving:4. O nce the last kernel has popped, turn unit off.Pour the oil mixture over the popped corn and mixto fully coat. Serve immediately.Calories 80 (65% from fat) carb. 6g pro. 1g fat 6g sat. fat 1g chol. 1mg sod. 27mg calc. 8mg fiber 1gNutritional information per 1-cup (250 ml) serving:Parmesan PopcornCalories 65 (60% from fat) carb. 6g pro. 1g fat 5g sat. fat 0g chol. 0mg sod. 158mg calc. 1mg fiber 1gParmesan gives this popcorn a great cheesy andtangy flavour.Asian-Style PopcornMakes about 10 cups (2.36 L)¹/32¹/3 to ½The flavours of soy and sesame give this popcorn adifferent yet delicious flavour. up (75 ml) popcorn kernelsc tablespoons (30 ml) extra virgin olive oil cup (75 to 125 ml) grated Parmesan pinch kosher or sea saltMakes about 10 cups (2.36 L)¹/332½½11. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warming cup.2. P lace a large bowl underneath the chute and turnunit on.3. O nce the last kernel has popped, turn unit off.Pour the oil over the popped corn, and thenthe Parmesan and salt. Mix to fully coat. Serveimmediately.1. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warmingcup.Nutritional information per 1-cup (250 ml) serving:2. P lace a large bowl underneath the chute and turnunit on.Calories 64 (53% from fat) carb. 6g pro. 2g fat 4g sat. fat 1g chol. 2mg sod. 54mg calc. 30mg fiber 1g3. W hile the corn is popping, stir the remainingingredients together until fully combined.Buffalo-Style Popcorn4. O nce the last kernel has popped, turn unit off.Pour the oil mixture over the popped corn and mixto fully coat. Serve immediately.Spice up your popcorn with a little hot sauce!Make about 10 cups (2.36 L)¹/332¼ up (75 ml) popcorn kernelsc tablespoons (45 ml) grapeseed oil tablespoons (30 ml) soy sauce teaspoon (2 ml) hot sauce teaspoon (2 ml) sesame oil tablespoon (15 ml) sesame seeds(white or black)Nutritional information per 1-cup (250 ml) serving: up (75 ml) popcorn kernelsc tablespoons (45 ml) grapeseed oil tablespoons (30 ml) hot sauce teaspoon (1 ml) cider vinegar pinch kosher or sea saltCalories 76 (60% from fat) carb. 6g pro. 2g fat 5g sat. fat 0g chol. 0mg sod. 222mg calc. 4mg fiber 1gCurry Popcorn1. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warming cup.If you love Indian spices, this will be a favourite forsure!2. P lace a large bowl underneath the chute and turnunit on.Makes about 10 cups (2.36 L)¹/333. While the corn is popping, stir the remaining62½¼-½t easpoons (30 ml) curry powder teaspoon (2 ml) turmeric teaspoon (1 to 2 ml) kosher or sea salt pinch cayenne pepper4. O nce the last kernel has popped, turn unit off.Pour the oil mixture over the popped corn and mixto fully coat. Serve immediately.Nutritional information per 1-cup (250 ml) serving:Calories 59 (61% from fat) carb. 5g pro. 1g fat 4g sat. fat 0g chol. 0mg sod. 109mg calc. 2mg fiber 1g1. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warming cup.Popcorn Snack Mix2. Place a large bow underneath the chute and turnunit on.3. While the corn is popping, stir the remainingingredients together until fully combined.A healthier version of the store-bought mixes. Make itfor your next party and it will be a hit.4. Once the last kernel has popped, turn unit off.Pour the oil mixture over the popped corn and mixto fully coat. Serve immediately.Makes about 12 cups (2.84 L)¹/34½¼¼½Nutritional information per 1-cup (250 ml) serving:Calories 59 (61% from fat) carb. 5g pro. 1g fat 4g sat. fat 0g chol. 0mg sod. 54mg calc. 2mg fiber 1gSouthwestern Popcorn1All of your favourite southwest flavours make for adelicious treat when paired with popcorn. Throw insome toasted pepitas for extra crunch!1½Makes about 10 cups (2.36 L)¹/3311½¼¼¹/8 nonstick cooking spray up (75 ml) popcorn kernelsc tablespoons (60 ml) grapeseed oil teaspoon (2 ml) paprika teaspoon (1 ml) dried oregano teaspoon (1 ml) granulated garlic teaspoon (2 ml) Worcestershire sauce dash hot sauce cup (250 ml) mini pretzels or pretzelsticks [broken into ½-inch (1.25 cm)pieces] cups (375 ml) roasted mixed nuts1. P reheat oven to 300 F (150 C). Line a ridged bakingsheet with foil and lightly coat the foil with the cookingspray. up (75 ml) popcorn kernelsc tablespoons (45 ml) grapeseed oil teaspoon (5 ml) chili powder teaspoon (5 ml) paprika teaspoon (2 ml) kosher or sea salt teaspoon (1 ml) dried oregano teaspoon (1 ml) granulated garlic teaspoon (0.5 ml) cayenne pepper2. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warming cup.3. P lace a large bowl underneath the chute and turnunit on.4. W hile the corn is popping, stir the oil, spices,Worcestershire and hot sauce together until fullycombined; reserve.1. Remove chute and put the kernels into thepopping chamber. Replace chute and insert butterwarming cup.5. O nce the last kernel has popped, turn unit off. Addthe pretzels and mixed nuts, and then pour the oilmixture over the mixture and toss to fully coat.2. Place a large bowl underneath the chute and turnunit on.3. While the corn is popping, stir the remainingingredients together until fully combined. up (75 ml) popcorn kernelsc tablespoons (45 ml) grapeseed oil7
21¼¼2¹/36. P our mixture onto the prepared baking sheet.Bake for about 20 minutes, stirring occasionally tocombine flavours. Serve immediately.Nutritional information per 1-cup (250 ml) serving:Calories 255 (55% from fat) carb. 24g pro. 6g fat 16g sat. fat2g chol. 0mg sod. 602mg calc. 21mg fiber 3g1. P ut the butter, brown sugar, corn syrup, water andsalt into a heavy-bottomed small saucepan. Setover medium-high heat and bring mixture to a boil.Cinnamon Sugar PopcornThis classic combination of butter paired withcinnamon sugar makes a delicious popcorn treat!2. W hile the caramel mixture is heating, remove thechute from the popcorn maker and put the kernelsinto the popping chamber. Replace the chute andinsert butter warming cup.Makes about 10 cups (2.36 L)¹/332¼t ablespoons (30 ml) light corn syrup tablespoon (15 ml) water teaspoon (1 ml) salt teaspoon (1 ml) baking soda teaspoons (20 ml) vegetable oil cup (75 ml) popping kernels up (75 ml) popcorn kernelsc tablespoons (45 ml) unsalted butter tablespoons (30 ml) granulated sugar teaspoon (1 ml) ground cinnamon(add an extra pinch if youare a big cinnamon lover!) pinch kosher or sea salt1. R emove chute and put the kernels into the poppingchamber. Replace chute and insert butter warming cup.3. W atch the caramel mixture on the stove closely.Using a candy thermometer, monitor thetemperature of the caramel. It should be between240 F (115 C) and 260 F(126 C), not exceeding260 F(126 C). Once it is boiling, and turninggolden brown (about 6 to 8 minutes) it should startto thicken slightly. Turn the popcorn maker on tobegin popping. Leave the caramel on warm untilpopcorn is popped.2. P lace a large bowl underneath the chute and turnunit on.4. O nce corn has popped, take the saucepan off ofthe heat and whisk in the baking soda.3. W hile the corn is popping, melt the butter in asmall skillet over medium-low heat. Once meltedstir in the sugar, cinnamon and salt until wellincorporated; remove from heat and reserve.5. O nce the last kernel has popped, turn the unit off.Drizzle the caramel sauce on top of the poppedcorn and mix to fully coat. Serve immediately.6. T his popcorn recipe also makes delicious popcornballs. To do so, line a tray or pan with aluminumfoil and lightly coat the foil and a one cup measurewith nonstick cooking spray. Rub a little sprayon your hands as well. Using the oiled measuringcup, scoop out 1-cup (250 ml) of the caramel cornat a time and form into balls. Put onto the oiledfoil. Repeat with remaining popcorn – yield shouldbe about 8 to 10 popcorn balls. If not servingimmediately, wrap in waxed paper.4. O nce the last kernel has popped, turn unit off.Pour the cinnamon/sugar mixture over the poppedcorn and mix to fully coat. Serve immediately.Nutritional information per 1-cup (250 ml) serving:Calories 69 (47% from fat) carb. 8g pro. 1g fat 4g sat. fat 2g chol. 9mg sod. 14mg calc. 2mg fiber 1gCaramel PopcornKettle CornClassic kettle corn right at home.Makes about 10 cups (2.36 L)¼¼¹/3½ up (60 ml) granulated sugarc cup (60 ml) unsalted butter, cut intosmall cubes cup (75 ml) popcorn kernels teaspoon (2 ml) kosher or sea salt1. Put the sugar into a heavy-bottomed saucepanand place over medium heat. Leave the sugar overthe heat for about 10 to 15 minutes, shaking thepan every few minutes. The sugar should still bewhite and granular, but will smell of caramel.2. Put the butter into the saucepan a little at a time;the butter should begin to melt instantly once ithits the pan. Whisk in all of the butter. The mixtureshould be smooth and glossy. Leave on very lowheat until ready to use.3. Remove the chute and put the kernels into thepopping chamber. Replace chute and insert butterwarming cup.4. P lace a large bowl underneath the chute and turnunit on.5. O nce the last kernel has popped, turn unit off.Pour the sugar mixture over the popped cornand sprinkle in the salt; mix to fully coat.Serve immediately.Nutritional information per 1-cup (250 ml) serving:Calories 88 (48% from fat) carb. 11g pro. 1g fat 5g sat. fat 3g chol. 12mg sod. 118mg calc. 1mg fiber 1gNutritional information per 1-cup (250 ml) serving:This caramel corn has a buttery toffee flavour. See ourdirections below to turn this into yummy popcorn balls.Calories 89 (36% from fat) carb. 14g pro. 1g fat 4g sat. fat 2g chol. 9mg sod. 24mg calc. 1mg fiber 1gMakes about ten cups (2.36 L)3¹/3 tablespoons (45 ml) unsalted butter up (75 ml) packed light brown sugarc89
WARRANTYIf the appliance should become defective within thewarranty period, do not return the appliance to thestore. Please contact our Customer Service Centre:We warrant that this Cuisinart product will be free ofdefects in materials or workmanship under normalhome use for 3 years from the date of originalpurchase.Toll-free phone number:1-800-472-7606LIMITED 3 YEARS WARRANTYAddress:Cuisinart Canada100 Conair ParkwayWoodbridge, Ont. L4H 0L2This warranty covers manufacturer’s defects includingmechanical and electrical defects. It does not coverdamage from consumer abuse, unauthorized repairsor modifications, theft, misuse, or damage due totransportation or environmental conditions. Productswith removed or altered identification numbers will notbe covered.Email:consumer Canada@conair.comModel:CPM100CThis warranty is not available to retailers or othercommercial purchasers or owners. If your Cuisinartproduct should prove to be defective within thewarranty period, we will repair it or replace it ifnecessary. For warranty purposes, please registeryour product online at www.cuisinart.ca to facilitateverification of the date of original purchase and keepyour original receipt for the duration of the limitedwarranty. This warranty excludes damage caused byaccident, misuse or abuse, including damage causedby overheating, and it does not apply to scratches,stains, discolouration or other damage to external orinternal surfaces that does not impair the functionalutility of the product. This warranty also expresslyexcludes all incidental or consequential damages.To facilitate the speed and accuracy of your return,please enclose: 10.00 for shipping and handling of the product(cheque or money order) Return address and phone number Description of the product defect Product date code*/copy of original proof ofpurchase Any other information pertinent to the product’sreturn* Product date code can be found on the undersideof the base of the product. The product date codeis a 4 or 5 digit number. Example, 90630 woulddesignate year, month & day (2009, June 30th).Your Cuisinart product has been manufactured to thestrictest specifications and has been designed foruse only in 120 volt outlets and only with authorizedaccessories and replacement parts. This warrantyexpressly excludes any defects or damages causedby attempted use of this unit with a converter, as wellas use with accessories, replacement parts or repairservice other than those authorized by Cuisinart.Note: We recommend you use a traceable, insureddelivery service for added protection. Cuisinart willnot be held responsible for in-transit damage or forpackages that are not delivered to Ice CreamMakersCuisinart offers an extensive assortment of top quality products to make life in the kitcheneasier than ever. Try some of our other countertop appliances and cookware,and Savor the Good Life .www.cuisinart.caTo order replacement parts or accessories, call ourCustomer Service Centre at 1-800-472-7606.For more information, please visit our website atwww.cuisinart.ca 2011 Cuisinart Canada100 Conair ParkwayWoodbridge, ON. L4H 0L2Consumer Call CentreEmail: Consumer Canada@Conair.com1-800-472-7606Printed in China11CC119875Trademarks or service marks of third parties referred to hereinare the trademarks or service marks of their respective owners.1011IB-10652-CAN
(3.55 L) popped popcorn NOTE: Premium popcorn has larger to popcorn. kernels, resulting in a higher yield of popped corn. If using premium popcorn, the yield may sometimes be greater than stated above. NOTE: DO NOT use more than 1 3 cup (75 ml) of unpopped kernels when using premium popcorn. The flavour possibilities for popcorn are endless.
Read all instructions. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 3. To protect against electric shock, do not . ing your Cuisinart EasyPop Hot Air Popcorn Maker for the first time, r
popcorn Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn will be about 1 cup (250 ml) greater than stated above. Note: DO NOT use more than 1 3 cup (75 ml) of unpopped kernels when using premium popc
popcorn Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above. Note: DO NOT use more than 1 3 cup of unpopped kernels when using premium popc
popcorn Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above. Note: DO NOT use more than 3 cup of unpopped kernels when using premium popc
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SNACK HEROES POPCORN MAKER. This appliance is not a toy. Do not place any part of this appliance in a dishwasher. Operate the popcorn maker on a flat level surface. Do not leave your popcorn maker unattended. Lid and body will become extremely hot during use.
You have purchased our best selling popcorn popper for personal use . By purchasing the Hot & Fresh Popper you have joined an elite group of popcorn afficionado’s. In the world of popcorn you have now reached the next level. You have left behind the stove top saucepan with a gob of white shortening and a handful of popcorn.
INSTRUCTIONS 1. Place the box on a large, sturdy, flat surface. 2. Open the box and remove the instruction book and any other literature. 3. Slide the packing materials, popcorn maker and accessories out of the box. 4. Remove all other parts packed in pulp mold and remove packing materi
Anatomy of a journal 1. Introduction This short activity will walk you through the different elements which form a Journal. Learning outcomes By the end of the activity you will be able to: Understand what an academic journal is Identify a journal article inside a journal Understand what a peer reviewed journal is 2. What is a journal? Firstly, let's look at a description of a .
