2015 FALL SCHEDULE
2015 FALL SCHEDULEAugust - DecemberContinuing Education & Workforce SolutionsGeneral l Health Education ProgramsCommercial Driver TrainingState MandatedHigh School EquivalencyOttumwa - Centerville
2Table of ContentCustomized Learning Registration.3Course OfferingsFitness and Dance.4Culinary Arts.4Wine and Beer.5Food & Wine Pairing.6Personal Growth.7Zentangle.8Knife Sharpening.8Conversational Spanish.8Automotive.8Motorcycle Safety.9Handgund Safety.9Basic Handgun Skills. 10Computer Basics. 10MS Word. 11Basic Spreadsheets. 12Advanced Spreadsheets. 12MS Access. 12MS Powerpoint. 12Microsoft Office. 12Advanced Software Applications. 12One Day Computer Courses. 13Ebay. 13Social Media Basics. 13iPad/iPhone. 14Smart Devices For Summer. 14Reli. 14AG Quickbooks. 14Business Quickbooks. 15One Day Business Start-Up. 15Conversational Spanish. 15Vocational. 16Electrical/Plumbing/Mechanical/Safety Relicensure. 16Fall 2015Welding Certification.22Childcare/Daycare Provider.22Serv-Safe.23Cosmetology. 24Lead Safe Renovator - Renewal. 24Insurance Relicensure. 24Paralegal Certificate.25Coach Authorization. 26Ottumwa. 26Centerville.27New Bus Driver.27Bus Driver Inservice.27PS/MAPP. 28Children In Between. 28Anger Management. 29DUI Drinking Drivers Class - Court Mandated. 30High School Equivalency Classes. 31ELL. 31Commercial Driving Training. 32Rural Health Education Partnership. 33Community Classes.33American Red Cross Classes.33General Re-Licensure Classes, Conferences &Workshops.35Acute Care and Emergency Certification Courses. 36EMS Continuing Education Courses. 38Fire Fighters Courses & Continuing Education. 39OT-PT-Massage Therapy. 39Massage Therapy.40Mandatory Reporter - Dependent Adult & Child Abuse. 41American Heart Association CPR & First Aid Classes. 42Health Sciences Certificate Programs. 44Degree and Diploma Programs GO TO:www.indianhills.edu/schedule to download the schedule of coursesAll students are encouraged to meet with an academic counselor before registering. Counselors can help ensure that students meet all requirements for graduation, take appropriate courses for transfer, choose courses most appropriate to their abilities and educational/career goals.Centerville Campus (641-856-2143) - Counselors are available in the Administration Building from 7:30 a.m. to 4:30 p.m. Mondaythrough Thursday to advise students about course selections and graduation requirements.Ottumwa Campus (641-683-5278) – Counselors are available in the Bennett Student Services Center from 7:30 a.m. to 4:30 p.m.Monday through Thursday to advise students about course selections and graduation requirements.ADVANCED TECHNOLOGIESCenterville CampusTechnical Programs (641-856-2143)Ottumwa CampusTechnical Programs-Day Classes (641-683-5215)Expanded Programs-Evening Classes (641-683-5309)Construction ManagementIndustrial MaintenanceMicrocomputer SpecialistWelding OccupationsTo Register:Ottumwa: 1-800-346-4413HEALTH SCIENCESOttumwa Campus Day and Evening Classes(641-683-5164)Centerville Campus (641-856-2143, Ext 2220) or(641-683-5164)Centerville: 1-800-670-3641, ext. 2200Health: 1-800-726-2585, ext. 5281
RegistrationFall 20153BY PHONE Registration:Numbers to register for the following Ottumwa Campus - General1-800-346-4413Regional Multicultural Center1-800-726-2585, Ext. 5755Health Sciences1-800-726-2585, Ext. 5281Centerville Campus1-800-670-3641, Ext. 2200MAIL-IN Registration:Indian Hills Community College, Attn: Accounts Receivable525 Grandview, Bldg #1, Ottumwa, IA 52501BY FAX Registration:Ottumwa CampusCenterville Campus641-683-5296641-856-5527ONLINE REGISTRATION FOR CUSTOMIZED LEARNING CLASSESLog on to your internet browser and enter the following address.www.indianhills.edu (Indian Hills Community College Home Page)On the left side of the home page, find “Quick Links” and access the drop down menu.Select “Web Advisor” At the IHCC Web Advisor Page, select “Continuing Education” onthe right side of the page.Next you will select “Register and Pay for Continuing Education Classes”At this time you will be sent to a page where you can search by course number, course title,or key words. You can also refine your search by date, day, time, location, or instructor. Fromthis search page you simply need to follow the prompts to get logged on, register and pay foryour class. Please be sure to complete all required fields and have your credit card ready.Class Title:Class Number:Name:Company:Address:City/State/Zip:Social Security No:Day Phone:Evening Phone:Make checks payable to Indian Hills Community College or use your:(Check the one you plan on using)MastercardCard #VISA(Must have 3 digit security numberDiscover)Expiration Date:I have read & understand the registration & refund procedures for Customized Learning at Indian Hills CommunityCollegeSignature:Date:Visit our Web site at www.indianhills.edu/customlearn
4OfferingsFall 2015FITNESS AND DANCEINSANITYLooking for INSANE results? INSANITY may be youranswer. Jennifer Hess is certified in Shaun T’s INSANITY workout. Insanity entails max interval training whichincludes cardio and plyometric drills with intervals ofstrength, power, resistance, and core training. The program involves long bursts of maximum-intensity exerciseswith short periods of rest so you can burn calories andsculpt muscles. The course will begin with 30 minute sessions and build up to 50 minutes. This class will push yourlimits but modifications are adaptable to any fitness level.Insanity16/YR*NON*1020*302Otttumwa CampusHellyer Student Life CenterCost: 42Insanity16/YR*NON*1020*305Ottumwa CampusHellyer Student Life CenterCost: 84Aug 26-Nov 13WED., 5:15-6:15PMRm.: 105Instructor: J. HessNov 17-Feb 18TUE./THU., 5:15-6:15Rm.: 105Instructor: J. HessCARDIO POWERThis is a fun exercise class that incorporates kickboxing,different styles of dance, and yoga in a variety of workoutroutines, all set to trendy music. It is a great way to burncalories, tone muscle, and alleviate stress. Find an optionthat works for your schedule, exercise either one or twonights a week. (If you pick one night a week you may attend on either Monday or Wednesday.) This class is prepay only.Cardio Power16/YR*NON*1020*303Ottumwa CampusHellyer Student Life CenterCost: 84Cardio Power16/YR*NON*1020*304Ottumwa CampusHellyer Student Life CenterCost: 84YOGAAug 27-Nov 12MON./WED., 5:15-6:15Rm.: 105Instructor: J. HessNov 16-Feb 17MON./WED.,5:15-6:15Rm.: 105Instructor: J. Hessof mind, body and spirit. This class will focus on breathing techniques, stretching, toning and relaxation. Yoga isfor everyBODY and EVERYbody!!! NAMASTE! Class size islimited, therefore, participants must preregister and prepay prior to the class. Sorry! No walk-ins. Please provideyour own mat for this class. Register and prepay at www.indianhills.edu or call 641-683-5249/800-346-4413.Yoga for the Mind & Body16/YR*NON*1485*201Ottumwa CampusAdvanced Technology CenterCost: 20Yoga for the Mind & Body16/YR*NON*1485*202Ottumwa CampusAdvanced Technology CenterCost: 20Sep 30-Oct 21WED., 5:15PM-6:15PMRm.: 122Instructor: K. SislerYoga for the Mind & Body16/YR*NON*1485*203Ottumwa CampusAdvanced Technology CenterCost: 20Oct 28-Nov 18WED., 5:15PM-6:15PMRm.: 122Instructor: K. SislerYoga for the Mind & Body16/YR*NON*1485*204Ottumwa CampusAdvanced Technology CenterCost: 20LINE DANCINGLine Dancing16/YR*NON*1005*501Ottumwa CampusHellyer Student Life CenterCost: 50Dec 02-Dec 16WED., 5:15PM-6:15PMRm.: 122Instructor: K. SislerDec 03-Feb 18THU., 6:30P-8:30PMRm.: 105Instructor: S. HeadleyCULINARY ARTSCAKE DECORATINGLearn a variety of flowers that can be made directly oncakes, cupcakes or cookies. For class you will need: Tips 3,5, 12, 16, 20, 47, 67, 104, 150, 352, 1M and 2D,two couplers,disposable decorating bags,#7 flower nail, paste or gelfood coloring (2nd class),small pointed scissors, toothpicks, parchment paper, metal spatula, decorating icing,powdered sugar, and apron (optional).Create balance by developing both strength and flexibilitythrough yoga. Relieve stress, find focus and achieve peaceTo Register:Sep 02-Sep 23WED., 5:15PM-6:15PMRm.: 122Instructor: K. SislerOttumwa: 1-800-346-4413 or 683-5249 or Online at www.indianhills.edu/customlearn
OfferingsFall 2015Cake Decorating-Buttercream Basics16/YR*NON*1032*301Ottumwa CampusFood Service ComplexCost: 75Sep 09-Sep 23WED.,6:00PM-8:30PMRm.: B80Instructor: S. HarterCake Decorating-FondantApplication of rolled fondant, fondant borders and a variety of techniques utilizing rolled fondant will be used tocomplete your decorated cake in this 3-hr. class. Studentswill need to bring marshmallow fondant OR purchasedfondant, fondant smoother, plastic mat, corn starch, powdered sugar, rolling pin, 8” crumb coated cake on 10”board/plate, box/container for finished cake, paste or gelfood coloring,Cake Decorating-Fondant16/YR*NON*1032*302Ottumwa CampusFood Service ComplexCost: 35Sep 30-Sep 30WED.,6:00PM-9:00PMRm.: B80Instructor: S. HarterIntro to Water Hones& Professional KnifeSharpening TechniquesIn this course we will break down the parts of a knife, discuss the suggested material for the makeup of the knifeand introduce the water hone for use in the knife sharpening process. Knives and their specific focus in the preparation of food will also be included. Carbon steel is thepreferred blade material in the professional kitchen butthe sharpening technique can be applied to stainless steelknives as well. Mercer Cutlery examples which are usedin our culinary program will be on display and are available at our bookstore location if you would be interestedin purchasing the only set you’ll ever need. Students arewelcome to bring a knife of their own that is in need ofservice!Intro to Water Hones& Professional KnifeSharpening Techniques16/YR*NON*4000*201Ottumwa CampusFood Service ComplexCost: 20Sep 21-Sep 21MON.,6:00PM-8:00PMRm.: B87Instructor: G. RaderClassic European DessertsDawn Kappelman, Pastry Chef and owner of Dawn’s Couture Cakes, will teach you the techniques on how to crafttraditional and EASY delectable European desserts!! Impress your family and friends with the desserts you will becreating such as Pots de Crème, Tiramisu and individualLemon Tarts with glazed fruit. Yummy! The good newsis you will take home samples! This class is capped at 9students so do not delay in getting signed up. This is aprepay class. Register and prepay at www.indianhills.eduor call 641-683-5249/800-346-4413.Classic European Desserts16/YR*NON*1207*201Ottumwa CampusFood Service ComplexCost: 35Check outNov 19-Nov 19THU., 7:00PM-9:00PMRm.: B85Instructor: D. KappelmanWINE AND BEERBeers of the WorldJoin us as we explore (through taste and discussion)the world of beer. You will be introduced to beers fromaround the work and what makes them taste unique. Wewill focus on beer styles with an emphasis of how thesestyles are being creatively crafted in today’s US craft beermarket. 20 fee payable to the instructor for beer andsnacks.Beers of the World16/YR*NON*2122*501Ottumwa CampusAdvanced Technology CenterCost: 59Sep 08-Sep 29TUE., 6:00PM-7:30PMRm.: Warrior Junction Conf. RmInstructor: C. CrabtreeKit Beer MakingThis is a beginning course on how to make your own beer.All the equipment and supplies are included in the priceand you get to go home with the beer you make. Youwill also learn about, and sample, different types of beersfrom around the world. This class meets just 2 nights.Must be 21 or older to attend this class.Kit Beer MakingCan’t find what you’re looking for?516/YR*NON*2122*502Eddyville, IABio Processing Training CenterCost: 85Oct 05-Oct 19MON., 6:00PM-9:00PMInstructor: C. Crabtreewww.ed2go.com/ihcc/for a listing of online course offerings.To Register:Ottumwa: 1-800-346-4413 or 683-5249
6OfferingsFall 2015All Grain Beer MakingJoin us for a session on advanced beer-making. Thiscourse is for those who are interested in refining theirbeer-making skills, or just want to learn more about beeringredients and how they create different beer flavors.We will discuss malts, hops, and water; the basic ingredients of beer. This will all be done as we brew, ferment, andkeg/bottle a batch of all-grain beer. Everyone (21 yearsand older) will take home some of the beer we make.All Grain Beer Making16/YR*NON*2122*503Eddyville, IABio Processing Training CenterCost: 65Nov 09-Nov 23MON., 5:30PM-9:30PMInstructor: C. CrabtreeFOOD & WINE PAIRINGThis Upscale Foor and Wine Pairing Series of classes is designed for individuals wanting to explore and learn someof the finer points of wine varieties and how they pair withvarious foods. Each session will focus on different winesand courses of a “sit down” meal. Come away from theseries with a better understanding and appreciation ofwines and also some techniques on how to prepare thefoods. The “Finale” of the series will be a culmination ofthe previous knowledge gained and participants will betreated for a 5 course formal meal. Join Chef Alex Beltranand Chef Mary Kivlahan as they work to broaden the palate off the participants. Register for all 5 sessions or pickand choose the sessions that fit your scchedule. Each session will have a wine and food fee that is payable to Chefseach class session. Sessions are limited to 36 participants.Food and wine fee for the series is 155.00Food & Wine Pairings-Entrees16/YR*NON*3031*503Ottumwa CampusFood Service ComplexCost: 15Sep 10-Sep 10THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan 30.00 food and wine fee payable to InstructorsFood & Wine Pairings-Desserts16/YR*NON*3031*504Ottumwa CampusFood Service ComplexCost: 15Sep 17-Sep 17THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan 3.00 food and wine fee payable to InstructorsFood & Wine Pairings- “The Finale!”16/YR*NON*3031*505Ottumwa CampusFood Service ComplexCost: 15Oct 01-Oct 01THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan 35.00 food and wine fee payable to InstructorsHoliday Food & Wine Pairings Series 155.00 food and wine fee payable to InstructorsThis Upscale Food and Wine Pairing Series of classes isdesigned to prepare individuals for the upcoming Holiday Season. Explore and learn some of the finer points ofwine varieties and how they pair with various foods so youcan “Wow” your guests as you plan your holiday parties.Each session will focus on different wines and courses of a“sit down” meal. Come away from the series with a betterunderstanding and appreciation of wines and also sometechniques on how to prepare the foods. The “Finale” ofthe series will be a culmination of the previous knowledgegained and participants will be treated for a 5 course formal meal. Join Chef Alex Beltran and Chef Mary Kivlahanas they work to broaden the palate off the participants.Register for all 5 sessions or pick and choose the sessionsthat fit your scchedule. Each session will have a wine andfood fee that is payable to Chefs each class session. Sessions are limited to 36 participants. Food and wine feefor the series is 155.00Food & Wine Pairings-AppetizersHoliday Food & Wine Pairings Series 30.00 food and wine fee payable to Instructors 155.00 food and wine fee payable to InstructorsFood & Wine Pairings Series16/YR*NON*3031*506Ottumwa CampusFood Service ComplexCost: 7516/YR*NON*3031*501Ottumwa CampusFood Service ComplexCost: 15Aug 27-Oct 01THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. KivlahanAug 27-Aug 27THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan16/YR*NON*3031*512Ottumwa CampusFood Service ComplexCost: 75Oct 15-Nov 12THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. KivlahanFood & Wine Pairings-Soups & SaladsHoliday Food & Wine Pairings-Appetizers 30.00 food and wine fee payable to Instructors 30.00 food and wine fee payable to Instructors16/YR*NON*3031*502Ottumwa CampusFood Service ComplexCost: 15To Register:Sep 03-Sep 03THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan16/YR*NON*3031*507Ottumwa CampusFood Service ComplexCost: 15Ottumwa: 1-800-346-4413 or 683-5249 or Online at www.indianhills.edu/customlearnOct 15-Oct 15THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan
OfferingsFall 2015Holiday Food & Wine Pairings-Soups & Salads16/YR*NON*3031*508Ottumwa CampusFood Service ComplexCost: 15Oct 22-Oct 22THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan 30.00 food and wine fee payable to InstructorsHoliday Food & Wine Pairings-Entrees16/YR*NON*3031*509Ottumwa CampusFood Service ComplexCost: 15Oct 29-Oct 29THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan 30.00 food and wine fee payable to Instructorsfind (or refine) your story by learning how to identify whatit is, how to narrow – or expand – the focus, how to decidewhat to include or leave out, the best place to start yourstory, who the audience is for your story, tips on how tokeep your reader interested – and more. On day 2, you’llbring your story idea to class for feedback and determinethe next steps to keep you writing – and finishing – yourbook. This workshop is taught by Rachelle Chase, a traditional and indie published author with eight books outnow and three new books coming in 2015.Write the Book You’ve Dreamed of WritingHoliday Food & Wine Pairings-Desserts16/YR*VOC*3159*201Ottumwa CampusAdvanced Technology CenterCost: 40 30.00 food and wine fee payable to InstructorsHow to Increase Your Odds of GettingPublished16/YR*NON*3031*510Ottumwa CampusFood Service ComplexCost: 15Nov 05-Nov 05THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. KivlahanHoliday Food & Wine Pairings- “The Finale!”16/YR*NON*3031*511Ottumwa CampusFood Service ComplexCost: 15Nov 12-Nov 12THU., 6:30PM-9:30PMRm.: Culinary StudioInstructor: A. Beltran M. Kivlahan 35.00 food and wine fee payable to InstructorsPERSONAL GROWTHBuilding your personal financial value will be the focusof this seminar. Topics of discussion will include creditscores, retirement, student loans for education, investing,budgeting, tax management and the appropriate use ofdebt. We will discuss the use of software, internet sourcesand some of the views of the nationally known speakerson the topic. We will discuss how to create your own personal balance sheet and monitor the changes over time.This class is intended for both your personal side of finance as well as the business side.Personal Finance16/YR*BUS*2078*201Ottumwa CampusAdvanced Technology CenterCost: 30Oct 27-Oct 27TUE., 6:30PM-9:00PMRm.: 122Instructor: B. ZieglerWrite the Book You’ve Dreamed of WritingAlways wanted to write a book but don’t know how to getstarted? Have a lot of ideas but not sure what to put downon paper? Or perhaps you’ve started writing and have aseries of scenes but are unsure what to do or what to writenext. Besides being well-written, a book that keeps readers turning the pages tells a story. In this workshop, you’ll7Oct 13-Oct 20TUE.,6:00PM-8:00PMRm.: 122Instructor: Rachelle ChaseFor whatever reason, you’ve decided that self-publishingisn’t right for you. You’ve honed your writing skills—takenwriting classes, completed a project, gotten feedback,and made revisions. Your book or proposal is the best itcan be and you are ready to send it out into the world. Buthow do you get agents or editors to read your book out ofthe hundreds or thousands of submissions? And how doyou get an agent to represent you or a publisher to buyyour book? Unfortunately, there are no sure-fire stepsto publication or guarantees that your book will sell. Butthere are things you can do simultaneously to increase theodds of getting published, which may make it seem like ithappened “by accident.” In this workshop, you will learnthe attitude needed to make it happen, who to networkwith and how to reach them as well as get tips on how toget your work read by agents and editors and resourcesto take home with you to get started, from published author, Rachelle Chase, whose first two books were sold to aNew York publisher “by accident” – and within 4 monthsafter submission.How to Increase Your Odds of GettingPublished16/YR*VOC*3159*202Ottumwa CampusAdvanced Technology CenterCost: 30Genealogy16/YR*NON*1103*501Ottumwa CampusAdvanced Technology CenterCost: 30Nov 04-Nov 04WED., 6:00PM-8:00PMRm.: 122Instructor: Rachelle ChaseSep 18-Sep 18FRI., 09:00AM-12:00PMRm.: 122Instructor: M. LawsonTo Register:Ottumwa: 1-800-346-4413 or 683-5281
8OfferingsGenealogy16/YR*NON*1103*502Ottumwa CampusAdvanced Technology CenterCost: 30Fall 2015Nov 18-Nov 18WED.,6:00PM-9:00PMRm.: 122Instructor: M. LawsonZENTANGLEZentangle is a fascinating new art form that will take youon a creative journey to a place of peace, empowermentand unlimited potential. The Zentangle method is an easyto-learn, relaxing, and fun way to create beautiful imagesby drawing structured patterns. This class is a perfectstarting point to learn this method for fun, focus, meditation or therapy. The Zentangle method is enjoyed all overthe world across a wide range of skills, interests and ages.The instructor is a Certified Zentangle Instructor (CZT).There will be a 10 fee due directly to the instructor forthe kit that is required for this class. If you would like moreinformation, please email the instructor at clwhite4486@gmail.com. This is a prepay class. Please register and prepay at www.indianhills.edu or call 641-683-5249.Zentangle16/YR*NON*1001*211Ottumwa CampusAdvanced Technology CenterCost: 20Aug 13-Aug 13THU., 6:00PM-8:00PMRm.: 109Instructor: C. Oldfield WhiteKNIFE SHARPENINGIn this course we will break down the parts of a knife, discuss the suggested material for the makeup of the knifeand introduce the water hone for use in the knife sharpening process. Knives and their specific focus in the preparation of food will also be included. Carbon steel is thepreferred blade material in the professional kitchen butthe sharpening technique can be applied to stainless steelknives as well. Mercer Cutlery examples which are usedin our culinary program will be on display and are available at our bookstore location if you would be interestedin purchasing the only set you’ll ever need. Students arewelcome to bring a knife of their own that is in need ofservice!Intro to Water Hones& Professional KnifeSharpening Techniques16/YR*NON*4000*201Ottumwa CampusFood Service ComplexCost: 20To Register:Sep 21-Sep 21MON.,6:00PM-8:00PMRm.: B87Instructor: G. RaderCONVERSATIONAL SPANISHWant to get ahead in the workplace? Have clientele thatspeak Spanish but not sure how to ask them basic questions? This course is a completely interactive and funcourse that will allow you to walk into work and ask basic conversational skills like “How are you?” “Where areyou going” “What do you need?” and any other relevantconversation type questions and answers. Please bring anidea of what you want to learn as there will be an outline,but the course will also be tailored to student’s needs.This is a prepay class. Register and pay at www.indianhills.edu or call 641-683-5249/800-346-4413.Basic Conversational Skills in Spanish 116/YR*ELI*1211*201Ottumwa CampusAdvanced Technology CenterCost: 100Sep 14-Oct 7MON./WED.,6:00PM-8:00PMRm.: 109Instructor: L. HallgrenBasic Conversational Skills in Spanish 2This is a follow-up course to Basic Conversational Skills inSpanish 1. Complete emphasis on speaking and using it inrealistic and relevant scenarios in the workplace. This is aprepay class. Register and pay at www.indianhills.edu orcall 641-683-5249/800-346-4413.Basic Conversational Skills in Spanish 216/YR*ELI*1211*202Ottumwa CampusAdvanced Technology CenterCost: 100Oct 19-Nov 11MON./WED.,6:00PM-8:00PMRm.: 109Instructor: L. HallgrenAUTOMOTIVEIn this course students will learn basic and advanced automotive maintenance and inspection procedures to include basic automotive terminology, automotive systemsand subsystems, and some easy “do-it-yourself” preventive maintenance techniques for today’s complex carsand light trucks. Participants will also gain knowledge intesting and replacing belts, automotive regulations, andfuel systems. Each of these classes will be offered in anEnglish version and a Spanish version. Space is limited tothe first 15 registrations, so everyone will have ample opportunity for hands-on lab time. The cost for each class is 119 (which includes a 20 lab fee).Ottumwa: 1-800-346-4413 or 683-5249 or Online at www.indianhills.edu/customlearn
OfferingsFall 201516/YR*VOC*1600*501Ottumwa CampusAdvanced Technology CenterCost: 119Oct 7-Oct7WED.,6:00PM-9:00PMRm.: 142Instructor: A. SummersAutomotive Maintenance - Level I (Spanish)16/YR*VOC*1600*502Ottumwa CampusAdvanced Technology CenterCost: 119Oct 7-Oct7WED.,6:00PM-9:00PMRm.: 142Instructor: A. SummersSmall Engine RepairThis class will cover the fundamentals of two and four-cycle engines. Students will receive instruction and laboratory experience in the operation, maintenance, diagnosis,repair and care of the engines. Students are encouragedto bring
INSANITY Looking for INSANE results? INSANITY may be your answer. Jennifer Hess is certified in Shaun T’s INSAN-ITY workout. Insanity entails max interval training which includes cardio and plyometric drills with intervals of strength, power, resistance, and core training. The pro
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Schedule 5 - Exception reporting and work schedule reviews 38 Schedule 6 - Guardian of safe working hours 45 Schedule 7 – Champion of Flexible Training 49 Schedule 8 - Private professional and fee-paying work 51 Schedule 9 - Other conditions of employment 54 Schedule 10 - Leave 57 Schedule 11 - Termination of employment 67
award, now that the construction schedule may soon become a contract document in Nigeria, Quantity Surveyors should develop competencies to be able to evaluate the contractor's schedule and recommend appropriate contractor for the award. KEYWORDS: Schedule evaluation, Schedule quality, Schedule conformance scoring, Quantity Surveyors
Fall Protection Categories All fall protection products fit into four functional categories. 1. Fall Arrest; 2. Positioning; 3. Suspension; 4. Retrieval. Fall Arrest: A fall arrest system is required if any risk exists that a worker may fall from an elevated position, as a general rule, the fall
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the term Ghost Schedule. It is prudent to discuss what a Ghost Schedule is not. A contractor's Ghost Schedule is not a schedule maintained in lieu of submitting a baseline schedule and schedule updates per the contract. Even if the contractor is using a Ghost Schedule, it still must comply with the contract's scheduling requirements. An .
Schedule 11 Other Conditions of Employment 34-36 Schedule 12 Pay and other Allowances 37-40 Schedule 13 Pay Progression 41- 46 Schedule 14 Pension Arrangements 47 Schedule 15 Arrangements for Leave 48-55 Schedule 16 Termination of Employment 56-57 Schedule 17 Applicable Sections of the NHS Terms and Conditions of
