LIVESTOCK JUDGING TEAM
The livestock judging teamis a group of passionateand dedicated studentswho train for success toreach their personal bests.The goal of the team isto represent Texas A&MUniversity by succeeding ona national level, it is alsoequally important to theteam to equip themselveswith skills and experiencesto benefit their futures.LIVESTOCKJUDGING TEAMABOUTThe Texas A&M University Livestock Judging Team is builtaround hard working and intelligent students who representthe Department of Animal Science at judging contests acrossthe nation. Through preparation and competition, thestudents gain skills that will aid them in livestock evaluation,their future careers, and life. For those interested in thelivestock judging program, it is important to enroll in bothANSC 215 as a sophomore and ANSC 315 as a junior. Thefollowing spring and fall of your junior and senior year theteam will compete in 11 contests in eight different states.CONTESTSSPRINGLivestock Judging Camp National Western Stock Show Fort Worth Stock Show &Rodeo San Antonio Stock Show &Rodeo Dixie National LivestockShow & Rodeo Houston Livestock Show &RodeoFALL National Barrow ShowState Fair of TexasMid-America ClassicTulsa State FairAmerican RoyalNorth AmericanInternational LivestockExpositionEVENTS2013 National Champion Livestock Judging TeamCONTACTKeaton Dodd979.845.6059keaton.dodd@tamu.edu Aggiefest Livestock Judging ContestTexas FFA Area Livestock Judging ContestsTexas FFA State Livestock Judging ContestTexas 4-H District Livestock Judging ContestsTexas 4-H Roundup Livestock Judging ContestLivestock Judging CampSaddle & Sirloin FuturityDepartment of Animal Science animalscience.tamu.edu 979.845.1541
The goal of the MeatJudging Team at Texas A&MUniversity is to develop thenext generation of meatindustry leaders throughhighimpactlearningopportunities, competitiveevents, and engagementwith industry professionals.It is no coincidence that themany hours of dedicationto the team causes bondsof lifelong friendship todevelop.MEATJUDGING TEAMABOUTThe Meat Judging Team consists of intelligent, dedicated,and talented sophomore and junior students interestedin competition, representing the Department of AnimalScience, and dedication to the meat program. Studentsinterested in participating on the team should enroll inANSC 317 Meat Selection, Evaluation, and Grading in thefall semester. ANSC 317 is designed to teach and preparestudents for the upcoming competitions. The subsequentspring and fall semester’s students will compete in sevencompetitions across the United States.CONTESTSSPRINGMeat Judging Camp National Western StockShow SouthwesternIntercollegiate MeatJudging Contest Houston Livestock Show &RodeoFALL Eastern NationalIntercollegiate MeatJudging Contest American Royal Cargill High Plains MeatJudging Contest North AmericanInternational LivestockExpositionEVENTS2020 Meat Judging TeamCONTACTDr. Leslie Frenzel979.862.3729lesliefrenzel@tamu.edu Texas FFA Area Meat Judging ContestsTexas FFA State Meat Judging ContestTexas 4-H District Meat Judging ContestsTexas 4-H Roundup Meat Judging ContestFightin’ Texas Aggie Meat Judging CampMeat Judging ClinicDepartment of Animal Science animalscience.tamu.edu 979.845.1541
The Horse Judging Teamis a group of highlymotivated, dedicated,and ambitious studentswho strive to maintain theupstanding reputationof Texas A&M Universitystudents involved in theequine industry. The goalfor every member of theteam is to continuallyself improve, supporttheir teammates in andout of practice, andrepresent their team anduniversity by upholdingthe highest academic andprofessional standardspossible.HORSEJUDGING TEAMABOUTThe Horse Judging Team develops students’ abilities toevaluate performance horses in an intercollegiate competitivesetting. Students who join the Horse Judging Team shouldbe interested in further development of their professionalgoals in the equine industry, as well as critical thinking,public speaking, and other practical, professional skills. Toparticipate on the team, students will enroll in ANSC 316Equine Selection and Judging offered every spring semester.This course will prepare students for the intercollegiatecompetitions that occur across the country each year.CONTESTSSPRING AQHA Novice WorldChampionship Judging ContestFALL APHA World Championship Show2017 State 4-H Roundup All-American QuarterHorse Congress AQHA WorldChampionship Show NCHA Futurity NRHA FuturityEVENTS Aggiefest Horse Judging Contest Horse Judging Camp Texas 4-H Roundup Horse Judging ContestCONTACTHaley Collins979.458.2967 haley.collins10@tamu.edu2005 Horse Judging TeamDepartment of Animal Science animalscience.tamu.edu 979.845.1541
The goal of the WoolJudging Team at TexasA&M University is todevelop and enhancestudent communicationskills, critical thoughtand decision making aswell as team interactionthroughjudgingandevaluating wool. The teamalso proudly representsthe Department of AnimalScience at contests acrossthe state and nation.WOOLJUDGING TEAMABOUTThe Wool Judging Team primarily consists of freshmanstudents that have a passion for competitive events. Thisteam is a great introduction to collegiate judging as minimaljudging experience is required to be successful. Interestedstudents enroll in ANSC 314 Wool and Mohair Evaluationin the fall semester and learn the skills associated withwool evaluation. The team competes at one contest in thefall semester and three contests in the spring semester.Contests generally consist of wool classes containing fourfleeces, oral reasons on two classes, and a wool grading railconsisting of 15 fleeces. This program is a great experiencefor freshman and allows them to excel in the departmenttheir first year in college.CONTESTS2017 State 4-H RoundupSPRING National Western Stock Show San Antonio Stock Show &Rodeo Houston Livestock Show &RodeoFALL Texas Invitational WoolContestEVENTS2020 Wool Judging TeamCONTACT Aggiefest Wool ClinicAggiefest Wool Judging ContestTexas FFA Area Wool Judging ContestsTexas FFA State Wool Judging ContestTexas 4-H District Wool Judging ContestsTexas 4-H Roundup Wool Judging ContestDr. Shawn Ramsey979.845.6021sramsey@tamu.eduDepartment of Animal Science animalscience.tamu.edu 979.845.1541
The Animal WelfareAssessment Contest(AWJAC) aims to providea unique educationalexperience whilestrengthening studentvocabulary andreasoning skills. Thecompetition teachesstudents to assess thewelfare of animals in avariety of settings usingscience-based methodsand reasoning.2018 Animal Welfare Assessment ContestANIMAL WELFAREJUDGING TEAMABOUTThe Department of Animal Science Animal Welfare JudgingTeam at Texas A&M University is unique in that there areboth graduate and undergraduate teams.Participation is open to all intelligent, highly motivated,and talented students. Students interested in participatingon the team attend informational meetings, participatein mock tryouts, and those selected for the team willmeet weekly in the fall semester in preparation for theinternational competition held every year in November.These meetings serve to educate students in species-specificbiology, management practices, and the fundamentalsof animal welfare science and policy. Students are giventhe opportunity to weigh evidence and present soundevaluations.This contest ensures that tomorrow’s leaders in the animalindustries develop strong communication skills and acquireenhanced knowledge of animal welfare. The contest isopen to veterinary students, undergraduates, and graduatestudents. A limited number of veterinarians also take parteach year as non-competitive participants. The contest iscoordinated by the American Veterinary Medical Associationand supported by Merck Animal Health.CONTESTS Animal Welfare Assessment ContestCONTACT2018 Animal Welfare Judging TeamDr. Courtney Daigle979.862.9171 cdaigle@tamu.eduDepartment of Animal Science animalscience.tamu.edu 979.845.1541
The Stock Horse Team atTexas A&M University isa group of hardworkingindividuals, competingfor team success ina supportive and funenvironment. Our goalis to improve with eachride, perform to thebest of our ability andrepresent our team andUniversity through thecore values.Stock Horse CompetitionSTOCK HORSETEAMABOUTIn 2006, the Department of Animal Science at Texas A&MUniversity began the Stock Horse Team program. With theemphasis always on learning and improving the student’sriding and training skills, this program has become a popularand important part of the total equine program at TexasA&M University. The Stock Horse Team is dedicated topromoting Texas A&M University and the equine industrythrough collegiate competitions in ranch and stock horseshows throughout the United States. Stock horse showsconsist of trail, ranch pleasure, reining, and working cowhorseevents. As a member of the Texas A&M Stock Horse Teamstudents learn positive horsemanship skills from the teamcoach and various other equine professionals. These skillsare demonstrated at competitions against other collegesthrough American Stock Horse Association (ASHA), NationalReined Cow Horse Association (NRCHA) and Stock Horse ofTexas (SHTX). The team also strives to be active members ofthe stock horse community as well as ambassadors for TexasA&M University and the Department of Animal Science.CONTESTSSPRING2018 Stock Horse TeamCONTACTPaige Linne979.458.7556plinne@tamu.edu Fort Worth Stock Show &Rodeo Collegiate Road to theHorse Colt StartingCompetition NRCHA InvitationalCollegiate Showdown Stock Horse of TexasSpring Kickoff Show Stock Horse of TexasLubbock Show American Stock HorseAssn. Collegiate Nationals Collegiate Ranch HorseYear End FinalsFALL Stock Horse of Texas BryanShow Stock Horse of Texas WorldShow South Texas ReinedCowhorse Still Creek ShowDepartment of Animal Science animalscience.tamu.edu 979.845.1541
The Texas A&MUniversity DairyChallenge teamconsists of dedicatedand hardworkingstudents that representthe university andDepartment of AnimalScience. The goal isto develop studentsinto the leaders oftomorrow and toprepare studentsto serve the futureagriculture industry.DAIRYCHALLENGE TEAMABOUTThe Dairy Challenge is a competition for students interestedin dairy production and management. In this competition,team members evaluate the production informationand management techniques of a dairy and makerecommendations for improvement. This competition allowsstudents to apply theory and learning to a real-world dairywhile working as part of a team. The team spends a morningevaluating a dairy operation and develops a comprehensiveprogram for improvement. The evaluation by a team ofexperts is based on the analysis and recommendations tothe dairy producer.Texas A&M University was the winner of the 2019 NationalDairy Challenge.CONTESTSSPRING Western Regional Dairy Challenge National Dairy Challenge2016 Dairy Challenge TeamCONTACTDr. Sushil Paudyal979.458.8182sushilpaudyal@tamu.edu2019 National Champion Dairy Challenge TeamDepartment of Animal Science animalscience.tamu.edu 979.845.1541
COMPETITIVETEAMS2013 National Champion Livestock Judging TeamThe competitive teams program at Texas A&MUniversity is rich in tradition, attracting studentsfrom across the nation. The program can betraced to the early 1900s with the first TexasA&M University Livestock Judging Team, and hasachieved more than 30 national championships.By competing on these teams, students acquirework ethic, public speaking capabilities, leadershipdevelopment, and critical thinking skills. To ensurethe future of the competitive teams program and toremain the recognized leader in this field, we needyour support. We invite donations of all sizes to thiseffort and we express, humbly and genuinely, thatyour generosity is appreciated in any amount.2016 National Champion Wool Judging Team 2 MILLION ENDOWMENT - PER TEAM Horse Judging Livestock Judging Meat Judging Wool Judging2019 National Champion Dairy Challenge TeamCONTACTDepartment of AnimalScience Administration Office979.845.1541} Salary SupportTeam TravelGraduate Student SupportScholarships 1 MILLION ENDOWMENT - PER TEAM Animal WelfareJudging Dairy Challenge Stock Horse} Team Travel Graduate Student Support ScholarshipsDepartment of Animal Science animalscience.tamu.edu 979.845.1541
Fort Worth Stock Show & Rodeo Collegiate Road to the Horse Colt Starting Competition NRCHA Invitational Collegiate Showdown Stock Horse of Texas Spring Kickoff Show Stock Horse of Texas Lubbock Show 2018 Stock Horse Team The Stock Horse Team at Texas A&M Un
Sep 04, 2020 · Judging Poultry Judging Rabbit Judging Meat Cuts Judging Crop Samples Judging Hay and Haylage Judging Silage Judging Baked Goods Judging Clothing Judging Crafts. . practice, practice and practice some more to become a better judge. Top judges across the country have judged hundreds of classes. In addition they have
Iowa 4-H Livestock Judging Videos 3-12 Video ISU Extension Online 4-H Livestock Judging: Introduction and Leader's Guide Adult Curriculum UF-IFAS EDIS Online 4-H Livestock Judging Activity 1: Parts is Parts 3-12 Curriculum UF-IFAS EDIS Online 4-H Livestock Judging: Activity 2, Different Str
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Livestock Quiz Bowl Study Guide 2020 Livestock Quiz Bowl Contest Classes 1. Livestock Feed Identification: Identify the proper name of livestock feeds and minerals. Feed samples and lists of feed names will be provided. 2. Livestock Breed Identification: Identify from pictures, livestock (beef cattle, swine, sheep and goats) breeds.
Aug 15, 2015 · National Program. Fairs and Shows . Swine Validation Houston Farm & Ranch County Council Meeting – 7pm Extension Office November 2015 Livestock Judging 7pm – Barn TBA 7 Livestock Judging Class – 7pm – Trini Mendenhall Washington, D.C. Livestock Judging 7pm – Barn TBA Class – 7pm – Trini Mendenhall National 4 Ag ID Workshop -9pm .
National Center for Home Food Preservation Judging Home Preserved Foods - p. 2 Methods of Judging Two major purposes for judging include: 1. To judge the quality of the project or exhibit. Judging the entry involves the objective appraisal of the finished product in a uniform way. 2. To contribute to the learning experience of the exhibitor.
4-H Livestock Judging, Introduction. Page 2. Page 2. 4-H LIVESTOK JUDGING was developed through a team effort with the Florida 4-H Youth Development Program, Department of Family, Youth and ommunity Sciences, and the Department of Animal Science, The Institute of Food and Agricultural Sciences, University of
the NE Region Porsche website; www.porschenet.com. No cars will be allowed into the Concours judging area after this time. An owner will be given time to prepare the car for judging with all preparation and cleaning stopped within 15 minutes of the designated time to begin judging. No further cleaning or touching of the car can occur after this
