Wedding Packages 2017
Wedding Packages 2017
Beaumonde on the PointEscape the ordinary and immerse yourself in the unique surroundings of the beautiful Swan River.Located along Perth’s city foreshore, Beaumonde On The Point is one of the finest venues Perth has to offer, with picturesque surroundings and stateof the art facilities.Specialising in conferences, exhibitions, corporate events, celebrations and weddings for up to 800 guests. Our dedicated professional team createunforgettable events as we continue to inspire the people of Western Australia.We look forward to welcoming you to Perth’s revolutionary waterfront entertainment destination with the multi-award winning, Beaumonde On thePoint.08 9218 8088 info@beaumondeotp.com.au www.beaumondeotp.com.au
Beaumonde on the Point – location, parking, featuresFEATURESTECHNICAL FEATURESLOCATIONFloor to ceiling windowsOpen air balconiesAmple on-site parkingFull range of AV equipment availableWIFI internetFeature production lightingPillar less ballroom with dividing wallsEasily accessible by car, train, busPedestrian link to new Perth 6 Riverside Drive, East Perth WA 600008 9218 8088 info@beaumondeotp.com.au
Beaumonde on the Point – package inclusionsA dedicated wedding sales consultant to coordinate and oversee your special dayTables, chairs, white or black table linen and napkinsAll tableware and settingsPrinted menus for your guestsCake, gift table and Bridal table, white or black linenDance floor and stagingPA system with lectern and microphoneBridal salon with drinks and canapesCake knife and your wedding cake cut, take home styleSet up of bonbonnieres and place cards
Standing Cocktail PackagesFOUR HOUR, 90 per guestEight Canapé ItemsTwo Bowl ItemsOne Signature BurgerThree Sweet ItemsFIVE HOUR, 100 per guestTwelve Canapé ItemsThree Bowl ItemsOne Signature BurgerThree Sweet ItemsSIX HOUR, 110 per guestTwelve Canapé ItemsFour Bowl ItemsOne Signature BurgerFour Sweet ItemsMinimum of 50 guests applyPlease make your menu selections from the cocktail menu
Seated Dinner PackagesBRONZE, 90 per guestGOLD, 120 per guestChefs Choice of Two CanapésChefs Choice of Four CanapésGourmet Bread Selection, Butter MedallionsGourmet Bread Selection, Butter MedallionsSelect Two Course Set MenuSelect Three Course Set Menu, Two SidesYour Wedding Cake Cut, Take Home StyleServing of your Wedding Cake with Cream & Berry CoulisFreshly Brewed Coffee, Tea, After Dinner MintFreshly Brewed Coffee, Tea, After Dinner MintSILVER, 100 per guestPLATINUM, 140 per guestChefs Choice of Three CanapésChefs Choice of Four CanapésGourmet Bread Selection, Butter MedallionsGourmet Bread Selection, Butter MedallionsSelect Three Course Set Menu, One SideSelect One Amuse BoucheYour Wedding Cake Cut, Take Home StyleSelect Three Course Set Menu, Two Sides, CleanserFreshly Brewed Coffee, Tea, After Dinner MintServing of your Wedding Cake with Cream & Berry CoulisFreshly Brewed Coffee, Tea, After Dinner MintADDITIONAL INFORMATIONAlternate Drop, 5 surcharge per guest, per courseChoice Menu, 12 surcharge per guest, per course (maximum of two choices per course)Minimum 50 guests applyPlease make your menu selections from the table share, buffet or seated menu
Canapé Menu – cold, warmCOLDWARMSand Crab Salad, Tomato Jelly, Crab Mayo, Vibrant Tomato, En CrouteWA Prawn, Tomato Reduction, Salted Orange Arancini, Mary Rose gfSalmon Tartar, Lime Crème Fraiche, Rye Bread SquareScallop, Prawn, Pernod, Gyoza, Ponzu SauceTiger Prawn, Passionfruit & Papaya Rice Paper Roll gfAtlantic Salmon, Gruyere Cheese Gratin, Mascarpone TartHoney Shaved Beef Fillet, Corn & Feta Cake, Basil GeléeCrispy Crumbed Sesame Prawns, Harissa Mayonnaise gfRolled Beef, Horseradish Cream, Olive Toast gfLamb Croquette, Tea Soaked Raisin, Baba Ganoush Cream gfConfit Duck, Cranberry Conserve, Chestnut BiscottiBacon, Manchego, Chive Miniature QuicheChicken, Fig, Ricotta Boudin, Fig Jam gfSpiced Lamb Samosa, Coriander YoghurtDuck & Serrano Ham Ballotine, Orange Blossom, Pistachio Crème gfSticky Ox Tail Steamed Buns, XO ReductionVibrant Sweet Corn, Pea & Sumac Pikelet, Tendril Tips vSambal Chicken, Taquitos Cigar, Savoury Lime Anglaise gfPiperade Bruschetta, Belgium Feta Crumb vChicken, Leek, Almond, Green Pea Filo ParcelGoats Cheese, Saffron Potato Tortilla, Guacamole, Candied Chilli gf vPeking Duck, Mandarin Pancake, Hoi Sin SauceKing Island Brie, Wild Rosella Chutney, Grilled Pear, Finger Sandwich vSwiss Duxelle Mushroom, Black Truffle Tart, Cress, Truffle Pecorino vChicken Chive, Italian Parsley, Whole Egg Mayo Finger SandwichVegetable Pastie, House Made Chutney gfvPotato & Gruyere Soufflés
Canapé Menu – miniature dessertsKey Lime Tart, Torched Italian MeringueSuspended Citrus, Champagne Jelly gfLavender Panacotta, Ginger WaferShort Black Macaroon, Coffee Kahlua Mousse gfCardamom & Guava Sponge, Whipped FrostingRaspberry & Coconut Butter Macaroon gfApricot & White Chocolate Fondant FancyChoux Puff, Hazelnut Butter Cream, Ice NappageBerry Mousse Charlotte, Pistachio Rose CrystalLemon Curd Tart, Confit LemonChocolate Pedro Cup, Turkish Delight, Crunch Pearls gfChocolate Maple Brulee, Demara CaramelPetit Ice Cream Waffle Cones, Explosive Dark Chocolate
Bowl Menu – cold, warm, signatureCOLDSIGNATURE BOWLSKing Prawn, Cucumber Ribbons, Nam Pla, Mango Jelly gfSalt & Pepper Calamari, Rocket, Parmesan, Lemon mayonnaise gfFlaked Tuna, Wakami, Vibrant Tobiko Concasse gfCitrus Crumbed Snapper, Hand Cut Sea Salt Chips, Tartare Sauce gfChermoula Crusted Lamb, Desiree Potato Salad, Saffron Aioli gfBattered Flat Head, Tomato Salsa, Tabasco GuacamoleCoconut Poach Chicken, Nashi Pear, Smashed Chilli Nuts gfRed Chicken Curry, Popcorn Shoots, Coconut Rice gfGoats Cheese Soufflé, Smoked Red Pepper, Avocado Tian gfvGnocchi, Wild Mushroom, Brandy Cream, Parmesan vBuffalo Mozzarella, Raspberry Salsa, Seeded Rye Crumble vSIGNATURE BURGERSWARMLemon Grass Chicken, Thai Chilli Jam, RocketPrawn Cocktail, Sesame Shard, Caramelised PineappleGround Beef, Cornichon, Streaky Bacon, Cheddar MeltLamb Shoulder Barrel, Sweet Potato Velvet, Salt & Vinegar Chips gfLemon Scented Veal Schnitzel, Green Apple Remoulde, PecorinoOrange & Cinnamon Beef Cheeks, Green Bean & Herb Salad gfSmashed Chick Pea, Cumin Salt Tabbouli, Honey Yoghurt vTwice Cooked Chinese Chicken, Sesame Rice, Red Bean Dressing gfPlum Pork Belly, Kim Chi, Toasted White SesameCarrot Mousse, Citrus Asparagus, Pickled Walnut gfBeetroot Risotto, Persian Feta, Rocket gf
Seated Menu - entreeCOLDConfit Salmon, Pea Panacotta, Fried Parsnip Crisps, Citrus Reduction gfRhubarb Prawn, Prawn Soufflé, Crab Croquette, Parisian VegetableSous Vide Lamb Fillet, Mint Textures, Mascarpone, Basil gfJamon, Wood Smoked Truss Tomato, Olive Grissini, Truffled Goats CheeseAsian Duck Leg, Chilli Caramel, Tatsoi and Shiitake Salad gfCitrus Marinated Mozzarella, Green Pea Tendrills, Corn & Blackbean Salad gfWARMSeared Scallops, Chorizo, Feta Crumble, Pickled Apple PearlsSeared Snapper, Walnut Herb Salsa, Orange Curd, Fennel Crisp gfCrispy Lamb, Goats Cheese Croquette, Salsa Verde, Quince gfSlow Braised Black Angus, Field Mushroom, Parsnip, Stout Reduction gfPork Belly, King Prawn, Crackle, Black Cherry Vinegar gfChicken Crepe, Sweet Leek, Morel Scented NageTartlet of Caramelised Onions, Creamed St Agur, Smoked Tomato Relish vRoast Pumpkin & Sage Ravioli, Almond, Ricotta, Burnt Butter v
Seated Menu – mains, sidesMAINSSIDESBeef FIllet, Truffle Cauliflower Puree, Pimento Gel, Rosti, Shiraz Glaze gfDuck Fat, Royal Blue Potato gfFillet of Beef, Short Rib, Glazed Onion, Kale, Bone Marrow Butter gfMarket Vegetables, Chive and Lemon Butter gfSlow Cooked Lamb, Confit Garlic Mash, Shepherds Pie, Pea Mousse 39Traditional Ratatouille, Brandy Reduction, Sage Crisp gfLamb Rump, Herb Puy Lentils, Buttered Savoy Cabbage, Olive Vierge gfBeaumonde Leaves, Ribboned Cucumber, Tomato Petals, French ChampagneVinaigrette gfCrispy Pork Belly, Smoked Hock, Pancetta Beans, Corn, Mustard Glaze gfFormed Confit Duck, Potato Whip, Tuscan Kale, Candied Cumquat, JusAMUSE BOUCHEChicken Breast, Maple Sweet Potato, Spinach Pear Tart, Brandy CreamTrout, Pistachio Macaroon, Ocean Pearls gfSeared Snapper, Pancetta Tiger Prawn, Pea Crush, Celeriac Cube, Tuile gfSmoked Pork, Liquorice Gel, Ginger BreadBarramundi, Vibrant Corn, Royal Potato, Capers, Avocado, Tomato, Curls gfGlobe Artichoke, Asparagus, Green Empress Leaf gfEggplant Ravioli, Tomato Consommé, Slow Roasted Cherry Tomato vRicotta Gnudi, Wild Mushrooms, Tomato, Sage & Brown Butter v
Seated Menu – dessert, cleansersDESSERTCLEANSERSPavlova, Passion Fruit Textures, Elderflower Pure Cream gfGreen Apple Sorbet gfMango Panacotta, Roasted Peach, Basil, Choux CrispWhite Peach Rose Sorbet gfMilk Chocolate Cylinder, Torn Red Velvet, Orange Curd, Salted CaramelBlackberry Cabernet Sorbet gfCoconut Brulee, Almond & Cranberry Biscotti, Roasted Golden PineSaffron Apple, Tonka Bean Cream, Honey Jelly, Apple Velvet gfStrawberry Trifle, Hibiscus Jelly, Raspberry Crumble, Rose Marshmallow gfEspresso Affogato, Milk Crumble, Shaved Almond BiscottiMeyer Lemon Shortbread Tart, Torched Meringue, Yoghurt SorbetMinted Berry Flan, Vanilla Bean Ice Cream, Hazelnut PralineDark Chocolate Slice, Mascarpone, White Chocolate Ice Cream, Cherry gfCoconut Brulee, Almond & Cranberry Biscotti, Roasted Golden PineGoats Curd Cheesecake, Passionfruit, Pedro Roasted Plum gfIndividual selection of Australian & International CheeseMINIATURE SHARING DESSERTSelection of Three Miniature Desserts or Cheese served on a Tiffany Stand
Table Share & Buffet Menu – mainsSUGGESTED THREE MAINS, THREE SIDES, 1 DESSERTMAINSBaked Atlantic Salmon, Ponzu Glaze, Baby Bamboo gf 16Seared Mackerel, Dill Crust, Pancetta Crunch 16Shiraz Baked Beef Cheeks, Shiraz Reduction, Truffle Butter gf 13Lamb Saag Curry, Jasmine Rice gf 12Sous Vide Pork Loin, Sea Salt Crackle, Treacle Roast Apple gf 12Chicken Saltimbocca, Vibrant Leek, Brie gf 10SIDESGreek Salad, Olives, Feta, Tomato, Capsicum, Cucumber gf 4.5Citrus Cous Cous Salad, Roast Tomato, Mint Yoghurt v 4.5Cos Leaves, Grilled Pear, Avocado, Fine Herbs, Champagne Dressing gfv 4.5Green Beans, Shaved Garlic, Harissa Dressing gfv 4.5Spanish Potatoes, Garlic, Red Pepper, Cardamom Seed gfv 4.5INCLUSIONSGourmet Bread Selection, Butter, Oil, CondimentsSeared Chicken Breast, Mushroom, Poulette Sauce gf 10Caramelised Onion, Leek Tart v 8Roast Butternut & Honey Risotto, Parsley, Crisp Toast Grains gf v 8DESSERTSSteamed Date Puddings, Butterscotch Sauce 9Mulberry & Gingerbread Cheesecake, Vanilla Cream 9PASTAOrecchiette, Lamb Shank Ragout, Truffle Parmesan 9Cannelloni Filled Spinach, Ricotta, Béchamel, Parmesan v 7Organic Pasta, Creamy Mushroom & Sage Sauce v 7Wholegrain Penne, Chilli Pumpkin Sauce v 7Lavender Panacotta, Ginger Wafers 9Coco & Salted Caramel Tart, Golden Pearls 9Passionfruit Roulade, Fresh Fruit, Cream gf 9Strawberry Crumble, White Chocolate Mousse 9Selection of Australian & International Cheeses 9
BEAUMONDE ON THE POINT – terms and conditionsPRICING All prices are current at the time of quotation however are subject to changebased on market fluctuations. All prices shown are inclusive of GST.PRODUCT AVAILIBILITY Beaumonde on the Point reserve the right to substitute food,beverage or service items, in consultation with the client, when issues arise regardingproduct availability or supply.PROVISION OF CATERING Beaumonde on the Point will make every effort to work withclients and offer menu options to suit specific requirements. Sample and suggested menuitems are provided from our comprehensive range. Clients and their guests are notpermitted to provide food or beverages for consumption or distribution.BOOKINGS A booking is considered tentative once Beaumonde on the Point have preparedand forwarded a quotation document for the client’s consideration. Tentative bookingswill be held for a period of fourteen days. After this time tentative bookings mayautomatically be cancelled and reallocated to other enquiries without further consultation.CONFIRMATION A tentative booking will be considered confirmed upon receipt of depositand completed booking form within fourteen days of quotation. Minimum depositrequirements are 1,000 or 10% of the estimated function value, whichever greater.Booking confirmations and deposits received more than fourteen days after quotation aresubject to Beaumonde on the Point confirming date and venue availability.DATE CHANGES These will be permitted within 30 days of the original function date,pending confirmation of availability. Deposits and pre-payments received will betransferred to the new date. Date changes in excess of 30 days from the original functiondate will be treated as a cancellation.FINAL DETAILS To ensure the smooth running of your function, final function details mustbe arranged at least fourteen days prior to the function date Beaumonde on the Pointcannot guarantee the provision or availability of menu or service items submitted after thistime.EXPECTED ATTENDANCE Booking confirmations are accepted based on a provision ofexpected attendance figures as being a true and accurate representation by the client.Beaumonde on the Point reserves the right to review pricing if the actual attendance ismore than 20% less than the expected attendance.The guaranteed minimum number of guests attending must be confirmed to Beaumondeon the Point, in writing, 14 days prior to the function. Decrease in function attendancecannot be accepted after this time. Every effort will be made to accommodate increases inattendance up to two days prior to the function.PAYMENT Full pre payment of the estimated function account as quoted is requiredfourteen days prior to the function via EFT, cash or credit card. Cheques should bemade out to Beaumonde on the Point and will only be accepted when received inenough time to clear fourteen days prior to the function. Credit card payments(Mastercard & Visa) will be subject to a 0.23% surcharge.American Express is subject to 2% surcharge. Diners are not accepted.Credit accounts are available to eligible applicants by prior arrangement. Account termsare strictly 7 days.Purchase orders will be accepted from government departments for the estimatedvalue of the function at least fourteen days prior to the function.Credit card details are required to secure all bookings and details will be retained untilsettlement of your final account.Any additional charges incurred during the function will be invoiced in the weekfollowing and are to be finalised within 7 days. (Additional charges include but are notlimited to increased labour, increased beverage consumption, additional orders duringthe function and missing/broken equipment). When settlement is not made within 7days Beaumonde on the Point will charge the outstanding amount to the credit cardprovided in the booking confirmation.DURATION Any excess labour costs incurred outside of the original quotation will beinvoiced after the function, in the event that the function finishes later than expected.PUBLIC HOLIDAY SURCHARGES 25% will be applied to the total account for anyfunction falling on a designated public holiday. Functions extending into a publicholiday may be subject to a portion of this surcharge pending service requirements.CANCELLATIONS In the unfortunate situation that a client must cancel a function,notification must be made in writing and Beaumonde on the Point reserves the right tocharge the following cancellation fees :less than 30 days prior - up to 50% of estimated function value30 - 90 days prior-100% of depositmore than 90 days prior –50% of deposit
Beverage Menu 2017
BEVERAGE MENU - winesSparkling Wines & ChampagneDunes & Greene Chardonnay Pinot NoirChandon NV Sparkling BrutAlto ProseccoLouis Bouillot NV RosePommery NV Brut RoyalVeuve Cliquot Yellow Label BrutSouth 110Sauvignon Blanc & Semillon Sauvignon BlancBabich Sauvignon BlancMcHenry Hohnen Semillon Sauvignon BlancVasse Felix Classic Dry WhiteAlkoomi Black Label Sauvignon BlancCape Mentelle Sauvignon Blanc SemillonMalboroughMargaret RiverMargaret RiverFrankland RiverMargaret River4545404550ChardonnayColdstream Hills ChardonnayForrest Hills ChardonnayPenfolds Max’s ChardonnayGiant Steps ChardonnayVoyager Girt By Sea ChardonnayYarra ValleyDenmarkAdelaide HillsYarra ValleyMargaret River5555556065White Varietals & BlendsFrogmore Creek RieslingSinglefile RieslingPacha Mama Pinot GrisCoal RiverMount BarkerCentral Victoria455045ShirazPenfolds Koonunga Hill ShirazLeeuwin Estate ‘Siblings’ ShirazVasse Felix Classic Dry RedBannockburn Shiraz 1314 adYangarra Estate Vineyard ShirazBarossa ValleyMargaret RiverMargaret RiverGeelongMcClaren ValeCabernet SauvignonPenfolds Max’s Cabernet SauvignonYalumba Cigar Cabernet SauvignonHeartland Directors’ Cut Cabernet SauvignonAdelaide Hills55Coonawarra60Langhorne Creek 65Red Varietals & BlendsMcHenry Hohnen, Rocky Road Cabernet MerlotWirra Wirra Church Block Cabernet ShirazColdstream Hills MerlotOpawa Pinot BoirCape Mentelle Trinders Cabernet MerlotMargaret RiverMcClaren ValeYarra ValleyMalboroughMargaret River45504055575555555060
BEVERAGE MENU – beer, cider, port, dessert, non-alcoholicsBeersCascade Premium Light 375ml 2.9%Little Creatures Rogers 330ml 3.8%Asahi 5%Corona Extra 355ml 5.0%Crown Lager 4.9%Redback Wheat Beer 4.7%4 Pines Pale Ale 5.1%881010101010CidersThe Hills Apple CiderThe Hills Cider Pear Cider1010CocktailsFull Range of Spirits, Cognacs,Liqueurs, Cocktails and MocktailsPOAPort & Dessert WinePenfolds Club Port (750ml)Trentham Estate Noble Taminga (375ml)Campbells Rutherglen Tokay (375ml)Campbells Classic Rutherglen Muscat (375ml)42.542.543.543.5Soft DrinksAssorted Cans Soft Drink (375 ml)100% Juice: Orange, Apple, Pineapple (225ml)Non-Alcoholic Fresh Fruit Cocktail (per Litre)Lemon Lime & BittersSan Pellegrino Sparkling Mineral Water (750ml)Aqua Pana Still Mineral Water (750ml)Aqua de Vinci 750ml4.54.516.54.58.58.55.5
BEVERAGE PACKAGESSTANDARD PACKAGEEXCLUSIVE PACKAGEDunes & Greene Chardonnay Pinot Noir NV (South Australia)McHenry Hohnen Semillon Sauvignon Blanc (Margaret River)Forrest Hills Chardonnay (Denmark)Vasse Felix Classic Dry Red (Margaret River)Cascade Premium LightCoronaAssorted Soft Drinks and JuiceChandon NV Brut (Victoria)Cape Mentelle Sauvignon Blanc Semillon (Margaret River)Penfolds Max’s Chardonnay (Adelaide Hills)Yangarra Estate Vineyard Shiraz (McLaren Vale)Cape Mentelle Trinders Cabernet Merlot (Margaret River)Little Creatures RogersAsahiCoronaAssorted Soft Drinks and Juice2 Hours 35 pp 3 Hours 40 pp 4 Hours 45 pp 5 Hours 50 pp 6 Hours 55 ppPREMIUM PACKAGEAlto Prosecco (Italy)Babich Sauvignon Blanc (Malborough)Giant Steps Chardonnay (Yarra Valley)Leeuwin Siblings Shiraz (Margaret River)Penfolds Max’s Cabernet SauvignonCascade Premium LightCoronaCrown LagerAssorted Soft Drinks and Juice2 Hours 50 pp 3 Hours 55 pp 4 Hours 60 pp 5 Hours 65 pp 6 Hours 70 ppBEER UPGRADE ADDITIONAL 2 PER GUESTLittle Creatures RogersCrown LagerAsahiRedback Wheat BeerCASH BAR2 Hours 40 pp 3 Hours 45 pp 4 Hours 50 pp 5 Hours 55 pp 6 Hours 60 ppOn application onlySurcharge of 350 to provide cash bar facilities
Sous Vide Pork Loin, Sea Salt Crackle, Treacle Roast Apple gf 12 Chicken Saltimbocca, Vibrant Leek, Brie gf 10 Seared Chicken Breast, Mushroom, Poulette Sauce gf 10 Caramelised Onion, Leek Tart v 8 Roast Butternut & Honey Risotto, Parsley, Crisp Toast Grains gf v 8
Define basic wedding elements the wedding consult must consider . Outline Wedding Consultant Module 1 The Ceremony Planner Setting the Tone for the Wedding Taking Charge of the Wedding Choosing an Officiant Deciding Who will Participate Planning the Ceremony Location The Wedding Program The Wedding Rehearsal
Golf Cart Available to get Wedding Party to Ceremony and Photo Locations, Thereafter On-Site Banquet Manager & Wedding Assistant to Oversee Your Wedding Day Referral List of Professional Wedding Services Discounts on Your Wedding Shower, Rehearsal Dinner & Post-Wedding Breakfast Complimentary Anniversary Cake on your 1. st. Anniversary
5 MEXICO JAMAICA DOMINICAN REPUBLIC COSTA RICA 4 Your Perfect Wedding Day 6-7 The AMResorts Brands 8-9 All-Inclusive by AMResorts 10-11 Your Boutique Wedding Venue 12-13 Your Adults-Only Wedding Venue 14-17 Your Family-Friendly Wedding Venue 18-25 Your Wedding Package 26-27 South Asian Wedding Packages 28 Same Sex, Renewal of Vows & Anniversaries 29 Wedding Groups 30 .
Wedding Vendor Holding Room Complimentary Cake Cutting Bridal Suite for the Couple Wedding Menu Tasting for up to Four Guests Additional Facility Fee to be Assessed to all Wedding Packages — Pricing Dependent on Event Room and Complexity of Set-up Wedding packages require a minimum of 70 guests.
1.Guests go to the wedding place 2.Priest guide vows 4. Wedding choir 3.wedding party Wedding reception 8.Wedding reception 7.Toast to guests 4.Wedding reception 5.Dancing Gifts 8.Money and gifts 6.Gifts A Chinese wedding has two
l Wedding Location l Beach Ceremony l Assistance with Wedding Documents l Marriage License l Wedding Officiant l Bridal Bouquet l Use of Resort Property for Wedding Photography l Wedding Day Coordination l Preferred Outside Vendor and Service Coordination l Bottle of Champagne Wedding Package 5,000.00 plus 12% VAT h 3 Sara Kauss Photography
Wedding PLANNING GUIDE. Wedding So much goes into planning a wedding that sometimes it's hard to know where to begin. Many brides start with the dress and go from . By far the most exciting part of wedding planning for any bride is the search for the perfect dress. is should begin a er the couple has decided on the type of wedding
Wedding couple room upgrade, upon availability Breakfast in bed Special wedding gift Late checkout for wedding couple, upon availability 20% discount on spa treatments Symbolic wedding ceremony, performed in English Wedding ceremony location O
