Cuisinart CBK200WS Convection Bread Maker Recipe Booklet

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CBK200WS IB-6394(0,0)B9/7/0520:06Page 1Recipe BookletInstructionBookletReverse SideFrom fabulous recipes to family favorites –warm fresh bread whenever you want it!CONVECTION BREAD MAKERx

CBK200WS IB-6394(0,0)B9/7/0520:06Page 3Get ready to enjoy warm, fresh, homemade breadwhenever you want it!Your new Cuisinart Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients tofinished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even letsyou set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you wantto try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size.We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options,as well as a variety of other breads, doughs and jams.

CBK200WS IB-6394(0,0)B9/7/0520:06Page 4ContentsWhite/Rapid White Bread CycleBasic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon SwirlBread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ BlueCheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 /Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11Whole Wheat/Rapid Whole Wheat Bread CycleBasic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 /Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 /Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère andWalnut Wheat Bread 21French/Italian/Rapid French/Italian Bread CycleFrench Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olivesand Rosemary 24 / Herbed Dill French Bread 26 / Parmesan PeppercornFrench Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel andGolden Raisins 29Quick Bread/Cake CycleBanana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 /Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour CreamChocolate Tea Loaf 35 / Zucchini Bread 36Low-Carb CycleNutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-CarbCinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread41 / Lower-Carb Bacon and Cheese Bread 42Gluten-Free CycleCheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar, Walnut Bread44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48Dough/Pizza Dough CycleFrench Bread Baguettes 49 / Bread-Machine Brioche 50 / CheddarBreadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole WheatRolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 /Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, andCheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic SweetDough 63 / Apricot Cheese Danish Braid 64Artisan Dough CycleRustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole WheatWalnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and ApricotArtisan Loaf 70 / Seminola Loaf 71Sweet Breads CycleChallah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf75 / Sally Lunn Bread 76 / “Apple Pie” Bread 77 / “Chocolate Chip Cookie”Bread 78Jams, Sauces, ChutneysCranberry Sauce 79 / “Berried” Applesauce 79 / Tomato Chutney 80 / TartPink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 /Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83Last-Minute LoavesTips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 /Last-Minute Cinnamon Raisin Yogurt Bread 89

CBK200WS IB-6394(0,0)B9/7/0520:06Page 5Basic White Bread-Machine BreadWhite Bread CycleDelay Start Timer - YesIngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundWater, 80 – 90 F1 2 cups1 8 cups3Unsalted butter, 1 2 - inch piecesat room temperature3 tablespoons2 tablespoons 1 teaspoon11 2 tablespoonsGranulated sugar or honey3 teaspoons21 4 teaspoons11 2 teaspoonsSalt1 2 teaspoons1 8 teaspoons311 4 cup1 4 teaspoon1Bread flour4 cups3 cups2 cupsNonfat dry milk1 4 cup3 tablespoons2 tablespoonsYeast, active dry, instant or bread machine2 teaspoons11 2 teaspoons1 teaspoonPlace all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. PressMenu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pausesignal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed,remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons2 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons11 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 77 (17% from fat) carb. 13g pro. 2g fat 1g sat. fat 1g chol. 3mg sod. 116mg calc. 16mg fiber 0g1

CBK200WS IB-6394(0,0)B9/7/0520:06Page 6Oatmeal BreadWhite Bread CycleDelay Start Timer - NoIngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundButtermilk, 80 – 90 F1 2 cups1 cup3Unsalted butter, 1 2 - inch piecesat room temperature2 tablespoons11 2 tablespoons1 tablespoonSalt11 2 teaspoons1 teaspoon3Maple syrup (not pancake syrup)2 tablespoons1 2 tablespoons1 tablespoonBread flour4 cups3 cupsOld-fashioned oats1 cup3Yeast, active dry, instant or bread machine2 4 teaspoons2 4 teaspoons11 4 cup 4 teaspoon12 cups 4 cup 2 cup12 teaspoons1Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker. PressMenu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pausesignal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed,remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons2 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons11 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 86 (13% from fat) carb. 16g pro. 3g fat 1g sat. fat 1g chol. 2mg sod. 109mg calc. 18mg fiber 1g2

CBK200WS IB-6394(0,0)B9/7/0520:06Page 7Cinnamon Swirl BreadWhite Bread CycleDelay Start Timer - NoIngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundGranulated sugarCinnamonRaisins (optional)MilkButter, at room temperatureEgg, large, at room temperature *SaltGranulated sugarBread flourYeast, active dry, instant or bread machine1 3 cup3 4 tablespoon11 4 cups11 4 cups2 1 2 tablespoons11 teaspoon11 2 tablespoons4 cups21 4 teaspoons1 4 cup1 2 tablespoon11 4 cups1 cup2 tablespoons11 teaspoon1 tablespoon31 2 cups21 4 teaspoons1 4 cup 2 tablespoon11 4 cups3 4 cup11 2 tablespoons11 2 teaspoon1 tablespoon21 2 cups2 teaspoons1In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker.Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. Whenthe pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1 4"thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making surethat the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeastVital wheat gluten (optional)3 teaspoons2 teaspoons21 2 teaspoons11 2 teaspoons2 teaspoons1 teaspoonNutritional information per serving (1 ounce):Calories 98 (16% from fat) carb. 17g pro. 3g fat 2g sat. fat 1g chol. 12mg sod. 106mg calc. 19mg fiber 1g3

CBK200WS IB-6394(0,0)B9/7/0520:06Page 8Granola BreadWhite Bread CycleDelay Start Timer - NoIngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundMilk, lowfat, 80 – 90 F1 4 cups1 cup3Unsalted butter, 1 2 -inch pieces at room temperature 21 2 tablespoons2 tablespoons11 2 tablespoonsHoney21 2 tablespoons2 tablespoons11 2 tablespoonsSalt11 4 teaspoons1 teaspoon3Granola1 cup3Bread flour3 4 cupsCinnamon3Yeast, active dry, instant or bread machine2 4 teaspoons13 4 teaspoon1 4 cup 4 teaspoon 4 cup 2 cup13 cups21 4 cups 2 teaspoon 4 teaspoon112 4 teaspoons2 teaspoons1Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker.Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons2 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons11 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 87 (16% from fat) carb. 16g pro. 3g fat 2g sat. fat 1g chol. 3mg sod. 107mg calc. 17mg fiber 1g4

CBK200WS IB-6394(0,0)B9/7/0520:06Page 9Rosemary BreadWhite Bread CycleDelay Start Timer - YesIngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundWater, 80 – 90 F1 2 cups3 4 cup1 cupOlive oil, extra virgin4 tablespoons3 tablespoons2 tablespoonsSalt, sea or kosher1 2 teaspoons1 teaspoon3Bread flour4 cups3 cups2 cupsDried rosemary3 teaspoons2 teaspoons11 2 teaspoonsYeast, active dry, instant or bread machine21 4 teaspoons21 4 teaspoons11 4 teaspoon2 teaspoonsPlace ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker.Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons21 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons1 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 78 (23% from fat) carb. 13g pro. 2g fat 2g sat. fat 0g chol. 0mg sod. 98mg calc. 4mg fiber 0g5

CBK200WS IB-6394(0,0)B9/7/0520:06Page 10Pesto BreadWhite Bread CycleDelay Start Timer - YesIngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundWater, 80 – 90 F1 2 cups1 cup3Olive oil, extra virgin3 tablespoons2 tablespoons1 tablespoonPesto5 tablespoons1Sea salt1 teaspoon3Bread flour4 2 cups3 2 cupsGranulated sugar11 2 teaspoons1 teaspoon1 teaspoonYeast, active dry, instant or bread machine2 teaspoons13 4 teaspoons11 2 teaspoons11 4 cup 4 cup3 tablespoons 4 teaspoon11 2 teaspoon21 4 cupsPlace ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker.Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons21 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons1 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 96 (25% from fat) carb. 15g pro. 3g fat 3g sat. fat 0g chol. 0mg sod. 89mg calc. 11mg fiber 1g6

CBK200WS IB-6394(0,0)B9/7/0520:06Page 11Blue Cheese and Olive BreadWhite Bread CycleDelay Start Timer - NoIngredientsLarge – 2 poundsMedium – 11 2 poundsWater, 80 – 90 F211Dry white wine, at room temperature3 tablespoons2 tablespoons1 tablespoonUnsalted butter, 1 2 -inch pieces at room temperature11 2 tablespoons1 tablespoon1Egg, large, at room temperature *111Salt11 4 teaspoons1 teaspoon1Honey1 tablespoon1 tablespoon1 tablespoonBread flour33 4 cups3 cups 2 tablespoons21 2 cupsNonfat dry milk2 tablespoons2 tablespoons11 2 tablespoonsYeast, active dry, instant or bread machine2 teaspoons1 4 teaspoons11 2 teaspoonsBlue cheese3Green olives, well drained, patted dry3 3 cup 2 cup3 4 cup1 4 cup1Small – 1 pound 3 cup 2 tablespoons 2 tablespoon 2 teaspoon 2 cup1 2 cup1 3 cup 3 cupPlace water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread panin the Cuisinart Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise andbake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace inbread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons21 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons1 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 93 (24% from fat) carb. 14g pro. 3g fat 2g sat. fat 1g chol. 12mg sod. 254mg calc. 22mg fiber 1g7

CBK200WS IB-6394(0,0)B9/7/0520:06Page 12Sun-dried Tomato and Mozzarella BreadWhite Bread CycleDelay Start Timer - NoIngredientsLarge – 2 poundsMedium – 11 2 poundsWater, 80 – 90 F1 cup2Salt1 teaspoon3Granulated sugar1 teaspoon3Bread flour3 4 cups2 4 cups2 cupsItalian seasoning11 4 teaspoons1 teaspoon3Yeast, active dry, instant or bread machine2 4 teaspoons2 4 teaspoonsShredded mozzarella cheese11 4 cupsOil-packed sun-dried tomatoes,drained and roughly chopped131 4 cup 2 tablespoonsSmall – 1 pound 3 cup 1 tablespoon1 4 teaspoon3 4 teaspoon131 2 cup 3 tablespoons 4 teaspoon 2 teaspoon 4 teaspoon2 teaspoons6 ounces4 ounces 4 cup3 tablespoons1Place water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in theCuisinart Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start tomix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired,reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Breadslices best when allowed to cool.To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons2 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons11 2 teaspoons1 teaspoon1Nutritional information per serving (1 ounce):Calories 81 (22% from fat) carb. 12g pro. 3g fat 2g sat. fat 1g chol. 6mg sod. 103mg calc. 41mg fiber 12g8

CBK200WS IB-6394(0,0)B9/7/0520:06Page 13Beer BreadWhite Bread CycleDelay Start Timer - YesIngredientsLarge – 2 poundsWater, 80 – 90 F1*Beer, at room temperature – may use “light”1SaltGranulated sugarMedium – 11 2 poundsSmall – 1 pound 2 cup6 tablespoons 2 cup 2 tablespoons1 2 cup 2 tablespoons16 tablespoons1 4 teaspoons1 teaspoon31 tablespoon 1 teaspoon1 tablespoon21 2 teaspoonsBread flour33 4 cups3 cups21 4 cupsYeast, active dry, instant or bread machine21 4 teaspoons21 4 teaspoons1 2 cup 4 teaspoon2 teaspoonsPlace ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart Convection Bread Maker.Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle iscompleted, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Do not use a beer that you would not drink – it adds flavor to the bread.To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).IngredientsLarge – 2 poundsMedium – 11 2 poundsSmall – 1 poundRapid rise yeast3 teaspoons21 2 teaspoons2 teaspoonsVital wheat gluten (optional)2 teaspoons1 2 teaspoons1 teaspoon1Nutritional information per serving

Place the bread pan in the Cuisinart Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface.File Size: 432KB

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