USPOULTRY Foundation Science Receives Funding From UA Department Of Poultry

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11/9/2020Email DetailsPARTNERSFEBRUARY 2020UA Department of PoultryScience receives funding fromUSPOULTRY FoundationThe USPoultry Foundation check is presented to the poultry science department. Pictured (Lto R) are Katie Ann Sievert, Hannah Feuerborn and Renee Cude, poultry science students; eb5-2b3f409d47531/8

11/9/2020Email DetailsDavid Caldwell, department head for the Department of Poultry Science and director for theCenter of Excellence for Poultry Science; Monty and Margo Henderson of the Monty andMargot Henderson Student Recruiting Fund; Payton McGinnis and Hannah Sherman, poultryscience students.The University of Arkansas Department of Poultry Science recentlyreceived a grant in the amount of 33,309.00 from theUSPOULTRY Harold E. Ford Foundation, through a gift given inpart by the Monty and Margot Henderson Student Recruiting Fund.READ MOREPoultry science departmentstudents receive awards andhonors during annual IPSF andIPPE 5e2-beb5-2b3f409d47532/8

11/9/2020Email DetailsU of A Poultry Science students swept the student of the year awards by winning first, secondand third place. Pictured are, L to R: second Place: Iris Wormington; first Place: GuillermoTellez, Jr. and third Place: Savannah WellsStudents and faculty of the University of Arkansas Department ofPoultry Science received prestigious awards at the 2020International Poultry Scientific Forum and the InternationalProduction & Processing Expo held January 27-30 in Atlanta, GA.IPSF, held January 27-28 at the Georgia World Congress Center,had 1556 attendees. IPSF is sponsored by the Southern PoultryScience Society, the Southern Conference on Avian Diseases, andU.S. Poultry & Egg Association. The forum presents information onindustry topics such as environmental management, nutrition,physiology, pathology, processing and products, and aviandiseases. Abstracts were presented by 350 students, graduatestudent presentations totaled 112 and 23 undergraduate 5e2-beb5-2b3f409d47533/8

11/9/2020Email Detailsgave oral or poster presentations. Two University of Arkansaspoultry science students won awards.Student receiving award from SPSS for Oral Presentation: Lucas Graham under the direction of Billy Hargis for presenting inthe Nutrition category.Student receiving award from SCAD for Poster Presentation: Aaron Forga under the direction of Billy Hargis.IPPE, held January 28-30 at the Georgia World Congress Center, ishailed as the largest annual trade show for the poultry, meat andfeed industries.Over 50 students combined from the Poultry Science Department,the Dale Bumpers College of Agricultural, Food and Life Sciences,Crowder College in Neosho, MO, and the University of Arkansas atPine Bluff made the trip and participated in the College StudentCareer Program that is held in conjunction with IPPE. The CollegeStudent Career Program allows seniors and graduate students tointerview with potential employers and underclass students tointerview for internships. In addition to interviews, students had theopportunity to learn about the many career opportunities in thepoultry industry and allied industries around the world.Hundreds of students and student clubs from numerous universitiescompeted in the categories of Scrapbook of the Year, Club of theYear (based on a 1000-word essay describing the club activities)and Student of the -beb5-2b3f409d47534/8

11/9/2020Email DetailsStudents receiving Student of the Year awards: Guillermo Tellez, Jr., first place Iris Wormington, second place Savannah Wells, third placeIn addition, the Poultry Science Club placed third in the scrap bookcategory.Researcher tackles problem oftoughness in white 3-45e2-beb5-2b3f409d47535/8

11/9/2020Email DetailsThe ProblemAs the popularity of white meat chicken has risen, so haveinstances of tough, flaky and hard filets known as “woody” breastmeat. Why that happens and how to detect and process the meat isa puzzle Casey Owens is working to solve.READ MOREFaculty SpotlightDr. Adnan Alrubaye is a Research AssistantProfessor of Poultry Science and eb5-2b3f409d47536/8

11/9/2020Email DetailsAssociate Director of the Cell and MolecularBiology Graduate Program. He received theDr. John and Mrs. Lois Imhoff Award forOutstanding Teaching and StudentMentorship. Most recently, Dr. Alrubayereceived the Collis Geren Award forexcellence in graduate and internationaleducation, and the UA Most OutstandingFaculty Member from the ASG. He was alsoinducted into the University of ArkansasTeaching Academy, the highest teachinghonor on campus. He enjoys his research,teaching, and student mentorship. Dr.Alrubaye’s main research interest is studyingbacterial chondronecrosis with osteomyelitis inbroiler chickens.MARK YOUR CALENDARS!The 2020 Poultry Science Scholarship GolfTournament will be Wednesday, April 15 atStonebridge Meadows Golf Club inFayetteville, AR.Emails will go out as soon as Registration e2-beb5-2b3f409d47537/8

11/9/2020Email DetailsCEPS 1260 W. Maple POSC - 212, Fayetteville, AR 72701 www.poultryscience.uark.eduUnsubscribe {recipient's email}Update Profile About our service providerSent by slandis@uark.edu powered byTry email marketing for free 2-beb5-2b3f409d47538/8

Center of Excellence for Poultry Science; M onty and Margo Henderson of the Monty and Margot Henderson Student Recruiting Fund; Payton McGinnis and Hannah Sherman, poultry science students. The University of Arkansas Department of Poultry Science recently received a grant in the amount of 33,309.00 from the

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