Appetizers - Ralph's Catering

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Dear Bride & Groom-to-be,Congratulations on your engagement! You are beginning an exciting journeytogether, and it all begins with a magical celebration! Your reception should beall you’ve dreamed of — right down to the most delicious meal imaginable.Ralph’s Catering is a fully licensed, owner-operated catering service, whichspecializes in custom wedding menus. The meal is designed by you, with theguidance of a professional and experienced team. Ralph’s Catering offers avariety of bar options, along with professional bartenders and servers.Offering a variety of china patterns and linens, Ralph’s Catering will ensure thatall aspects of your dining experience are as you always envisioned them.Ralph’s Catering’s will prepare your meal right on-site, ensuring that your guestsenjoy delicious, fresh and hot food that will exceed your expectations.We welcome the opportunity to meet with you and your families as you preparefor a wedding celebration that will create memories for a lifetime. We hope tobe part of your very special day.Best Wishes!Ralph DeFusco & the Ralph’s Catering teamVegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

AppetizersAssorted Grilled PizzasAssorted BruschettaCaprese SkewersStuffed Mushrooms with a Seafood or Sausage StuffingToasted RavioliSpring Rolls with Dipping SauceMini Crab CakesMini Mushroom Risotto BallsCocktail Franks in a BlanketPanko Crusted Chicken Tenders With Assorted Dipping SaucesMac & Cheese ShootersEggplant Crostini with Gorgonzola or Shredded ParmesanSpecialty AppetizersAdd 2.50 per person per appetizerScallops Wrapped in Bacon with a Balsamic GlazeThinly Sliced Filet of Beef Crostini with Creamy Horseradish SauceAsparagus Wrapped with ProsciuttoShrimp Wrapped with Prosciutto or BaconClams CasinoTeriyaki Beef Tenderloin SkewersSesame Crusted ShrimpSesame Crusted SalmonShrimp Cocktail ShootersVegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

Salad OfferingsHouse Tossed SaladRomaine and iceberg lettuces with tomatoes, cucumbers and oliveswith our house-made balsamic vinaigrette dressingMixed Greens SaladMixed field greens with tomatoes, cucumbers and oliveswith our house-made balsamic vinaigrette dressingCaesar SaladCrisp romaine with croutons and shaved parmesantossed in a creamy caesar dressing*Mixed Greens Specialty SaladMixed field greens with craisins, walnuts and gorgonzolawith our house-made balsamic vinaigrette dressing*The WedgeCrisp wedge of iceberg lettuce topped with diced tomatoes and bacontopped with a creamy bleu cheese dressing*Caprese SaladSliced tomatoes and fresh mozzarella and basil on a bed of mixed greenswith our house-made balsamic vinaigrette dressing*Ralph’s Autumn SaladBaby spinach with craisins, goat cheese and your choice of fresh pears or appleswith our house-made balsamic vinaigrette dressing**Classic Antipasto SaladProsciutto, salami, cappicola, pepperoncini, roasted peppers and sharp provoloneover mixed greens with our house-made balsamic vinaigrette dressing*Add 1.50 per person**Add 2.50 per personVegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

Entrée AccompanimentsOven Roasted Red Bliss PotatoesRed Bliss Mashed PotatoesMashed Sweet PotatoesOven Roasted Sweet PotatoesRice PilafWild Grain RicePolentaPastaPenne Rigatoni Farfalle Shells Cavatelli Cheese TortelliniSpecialty Pastaadd 1.75 per personCheese Ravioli Stuffed Shells ManicottiPasta SauceMarinara Meat Pink Vodka Alfredo Pesto Creamy PestoVegetablesGrilled Seasonal VegetablesFresh String BeansString Beans AlmondineGlazed CarrotsBroccoli with Lemon and GarlicPeas and MushroomsSpecialty Vegetablesadd 1.50 per personGrilled AsparagusSautéed Broccoli RabeVegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

— Option 1 —Dinner BuffetArtisanal Cheese, Fresh Fruit and Jams Served with Crackers and BreadTwo Hot Passed Appetizers**Additional appetizers may be added.Champagne ToastSalad – Plated and Served Individually with Rolls and ButterBuffet Includes .Meat StationSelect Two (Up to 100 guests) Select Three (Over 100 guests)Oven Roasted Turkey Served with Gravy and Cranberry SauceMaple Glazed Baked Ham with PineappleStuffed Pork Florentine With Spinach, Prosciutto and Mozzarella StuffingOven Roasted Prime Rib of Beef au JusRoast Beef Served with Brown GravyEntree AccompanimentsSelect Four (Up to 100 guests) Select Five (Over 100 guests)Also IncludedChoice of Starch and Choice of VegetableCoffee (Tea upon request)Vegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

— Option 2 —Sit-Down DinnerArtisanal Cheese, Fresh Fruit and Jams Served with Crackers and BreadTwo Hot Passed Appetizers**Additional appetizers may be added.Champagne ToastSalad – Select OnePasta – Select OneEntrée SelectionsSelect TwoBoneless Stuffed Breast of ChickenWith choice of stuffing (apple bread, wild rice, rabe, prosciutto di Parma and mozzarella or Cordon Bleu)Chicken MarsalaBoneless breast of chicken in a Marsala wine and mushroom sauceChicken PicattaBoneless breast of chicken in a light lemon, wine and caper sauceChicken CapriBoneless chicken breast topped with artichoke hearts, roasted red peppers and mushroomsin a light garlic, wine and butter reductionChicken FrancaiseBoneless breast of chicken egg battered in a light lemon and wine reductionChicken ParmigianaLightly breaded breast of chicken in a house-made tomato sauce and topped with mozzarella cheeseStuffed Veal RollatiniStuffed with ground sausage, mascapone cheese and spinach topped with a light marinara sauceVeal ParmigianaThinly sliced veal in a house-made tomato sauce and topped with mozzarella cheeseBoneless Pork Loin ChopTopped with a sweet and savory apple chutneyBaked ScrodTopped with crab meat and Ritz cracker crumbleAll entrées are served with choice of potato and vegetable.Coffee (Tea upon request)Vegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

— Option 3 —Special Sit-Down DinnerArtisanal Cheese, Fresh Fruit and Jams Served with Crackers and BreadThree Hot Passed Appetizers**Additional appetizers may be added.Champagne ToastSalad – Select OnePasta – Select OneEntrée SelectionsSelect TwoChicken SaltimboccaChicken breast topped with prosciutto di Parma, mozzarella cheese and sliced portobellomushrooms in a light marsala reduction(4) Baked Stuffed ShrimpFresh jumbo shrimp with a crabmeat and Ritz cracker stuffingBaked Stuffed ScrodShrimp, scallops, crabmeat with a lightly seasoned Ritz cracker toppingSurf & TurfTwo baked stuffed shrimp accompanied by an 8 oz. sirloin steak12 oz. Grilled Sirloin Steak12 oz. Roasted Prime Rib au JusAll entrées are served with choice of potato and vegetableCoffee (Tea upon request)Vegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

— Option 4 —Elite Sit-Down DinnerArtisanal Cheese, Fresh Fruit and Jams served with Crackers and BreadFour Hot Passed Appetizers**Additional appetizers may be added.Champagne ToastSalad – Select OnePasta – Select OneEntrée SelectionsSelect TwoFilet MignonAccompanied by a creamy Béarnaise sauceBaked Stuffed ShrimpFresh jumbo shrimp with a crabmeat and Ritz cracker stuffingTwo Baked Stuffed Shrimp with Filet MignonCajun SwordfishTopped with fresh mango salsaPanko Crusted SalmonDrizzled with honey mustardBoneless Pork ChopStuffed with broccoli rabe and glazed with a balsamic reductionPork TenderloinStuffed with prosciutto di Parma, spinach and mozzarella cheeseBraised Short RibTopped with a tomato ragu14 oz. Grilled SirloinComplimented by a gorgonzola cream sauceAll entrées are served with choice of potato and vegetable.Coffee (Tea upon request)Vegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

— Bar Options —1. Full Open BarTop-shelf premium alcohol, beer, wine, soft drinks, juice and bottled water2. Limited Open BarBeer, wine, soft drinks, juice and bottled water3. Non-Alcoholic Open BarSoft drinks, juice and bottled water4. Specialty BeveragesRed or white sangria, margaritas and spiced apple ciderWine ServiceWine by the bottle may be offered to your guests and served by our staff during dinner.All packages include mixers, fruit, glassware and ice.Prices do not include 8% tax and a 20% gratuity.Vegetarian, vegan, gluten-free selections are available upon request. Please inform us in advance of any food allergies.

Ralph’s

Three Hot Passed Appetizers* *Additional appetizers may be added. Champagne Toast Entrée Selections Select Two Chicken Saltimbocca Chicken breast topped with prosciutto di Parma, mozzarella cheese and sliced portobello mushrooms in a light marsala reduction (4) Baked Stuffed Shrimp Fresh jumbo shrimp with a crabmeat and Ritz cracker stuffing

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