PORK - Cranswick Plc
PORKcutsOur productsII
ContentsPORKSIDE3PORK FORE-END5PORK LEG10PORK LOIN16PORK BELLY22PORK FOR MANUFACTURING25PORK OFFALS33PORK BONES57
PORKSIDEFULL PORK SIDE WITHOUT HEAD001001ACARCASS BROKEN DOWN INTO LEG - MIDDLE - SHOULDERLegMiddleShoulder34
PORK FORE-END002003BONE IN SHOULDER1313Average weight: 12kgAverage weight: 3.5kg56
PORK FORE-END00400580VLBONE IN NECK FILLETAverage weight: 5kgAverage weight: 3kg78
PORK FOREEND006PORK LEGBONELESS NECK FILLETBONE IN LEGAverage weight: 2.1kgAverage weight: 13kg900710
PORK LEG009010TOPSIDEFLANKSAverage weight: 1.4kgAverage weight: 0.95kg1112
PORK LEG011012SILVERSIDESHANKAverage weight: 1.6kgAverage weight: 0.3kg1314
PORK LEG013PORK LOINSEAM BONED LEGBONELESS RINDLESS LOINAverage weight: 5.5kgAverage weight: 3.8kg1501416
PORK LOIN015016RINDLESS BONE IN LOINTOE BONE INAverage weight: 5.6kgAverage weight: 6.3kg1718
PORK LOIN017018RIND ON BONE IN LOINPORK MIDDLE BONE IN RIND ONAverage weight: 5.9kgAverage weight: 12kg1920
PORK LOIN019PORK BELLYPORK MIDDLE SHEET RIBBED RINDLESSPORK BELLY BONE IN RIND ONAverage weight: 7.7kgAverage weight: 5kg2102022
PORK BELLY021022PORK BELLY BONELESS RIND ONPORK BELLY BONELESS RINDLESSAverage weight: 3kgAverage weight: 3.2kg2324
PORK FOR MANUFACTURING02302460/80/98SHOULDER JACKETAverage weight: 12kgAverage weight: 1.36kg2526
PORK FOR MANUFACTURING025026RINDLESS JOWLSBELLY STRIPSAverage weight: 0.72kgAverage weight: 1kg2728
PORK FOR MANUFACTURING027028LEG RINDBACK RINDAverage weight: 0.6kgAverage weight: 0.35kg2930
PORK FOR MANUFACTURING029030NECK/V FATCUTTING FAT (RINDLESS)Average weight: 0.2kgAverage weight: 0.17kg3132
PORK OFFALS031032PORK LIVERPORK HEARTSAverage weight: 1.7kgAverage weight: 0.39kg3334
PORK OFFALS033034PORK KIDNEYSPORK FRONT FEETAverage weight: 0.2kgAverage weight: 0.52kg3536
PORK OFFALS035036PORK REAR FEETPORK FORE HOCKSAverage weight: 0.56kgAverage weight: 0.900kg3738
PORK OFFALS037038PORK TAILSPORK LARYNXAverage weight: 0.12kgAverage weight: 0.4kg3940
PORK OFFALS039040PORK STOMACHPORK UTERIAverage weight: 0.56kgAverage weight: 0.17kg4142
PORK OFFALS041042PORK TONGUES - SWISS CUTPORK RUNNERSAverage weight: 0.2kgAverage weight: 0.24kg4344
PORK OFFALS042A043PORK AORTAPORK TESTICLESAverage weight: 0.3kgAverage weight: 0.92kg4546
PORK OFFALS044045PORK TRACHEAPORK WEASANDAverage weight: 0.45kgAverage weight: 0.6kg4748
PORK OFFALS046047PORK FLARE FATPORK SPLEENAverage weight: 0.90kgAverage weight: 0.24kg4950
PORK OFFALS048049PORK CAUL FATPORK FAT ENDSAverage weight: 0.09kgAverage weight: 0.21kg5152
PORK OFFALS050051PORK RECTUMPORK BLADDERAverage weight: 0.28kgAverage weight: 0.07kg5354
PORK OFFALS052053PORK LUNGSPORK SKIRT MEATAverage weight: 0.72kgAverage weight: 0.22kg5556
PORK BONES - SHOULDER RESIDUALS054055HUMERUS BONESNECK BONE WITH RIBLET ATTACHEDAverage weight: 0.5kgAverage weight: 0.95kg5758
061056057NECK BONESTERNUM BONESAverage weight: 0.72kgAverage weight: 0.15kg5960
058057PORK BONES - SHOULDER RESIDUALSPORK REAR FEET PORTIONSRIND ON JOWLAverage weight: 0.9kgAverage weight: 0.8kg6105962
059060PORK BONES - SHOULDER RESIDUALSMOON BONEBLADE BONESAverage weight: 0.04kgAverage weight: 0.26kg6306164
PORK BONES - MIDDLE RESIDUALS062062ALOIN RIB OFFCUTSFLAT BONESAverage weight: 0.06kgAverage weight: 0.48kg6566
PORK BONES - MIDDLE RESIDUALS063064BUTTON BONESLOIN BONE STRIPAverage weight: 0.08kgAverage weight: 0.34kg6768
PORK BONES - MIDDLE RESIDUALS065066BELLY RIB OFFCUTSSLICED BELLY RIBSAverage weight: 0.06kgAverage weight: 0.8kg6970
PORK BONES - MIDDLE RESIDUALS067069CHINE BONESSOFT BONESAverage weight: 1.4kgAverage weight: 0.08kg7172
PORK BONES - LEG RESIDUALS069070SHANK BONETAIL BONEAverage weight: 0.29kgAverage weight: 0.26kg7374
PORK BONES - LEG RESIDUALS072071AITCH BONEPATELLA WITH FATAverage weight: 0.33kgAverage weight: 0.54kg7576
PORK BONES - LEG RESIDUALS074073FEMUR BONEBONE IN HIND HOCKAverage weight: 0.48kgAverage weight: 1kg7778
PORK BONES - HEAD RESIDUALS076075MASKEARAverage weight: 0.2kgAverage weight: 0.62kg7980
078076077EAR ROOTEAR FLAPAverage weight: 0.4kgAverage weight: 0.2kg8182
PORK BONES - HEAD RESIDUALS079PORK BONES - HEAD RESIDUALSBONE IN SNOUTCHEEK/PLUM MEATAverage weight: 0.46kgAverage weight: 0.15kg8308084
PORK BONES - HEAD RESIDUALS081HEADAverage weight: 4.02kg8586
PORK BELLY BONE IN RIND ON Average weight: 5kg. 23 24 PORK BELLY 021 022 PORK BELLY BONELESS RIND ON Average weight: 3kg PORK BELLY BONELESS RINDLESS Average weight: 3.2kg. 25 26 . NECK/V FAT Average weight: 0.2kg CUTTING FAT (RINDLESS) Average weight: 0.17kg. 33 34 PORK OFFALS 031 032 PORK LIVER Average weight: 1.7kg PORK HEARTS Average .
pellets, which contain all the minerals and vitamins a rabbit needs to lead an active, healthy life. Pipkin - a balanced feed for hamsters . Pork rind 25 Pork roll 5” 20x3 Pork roll 10” 30 Pork roll 10” 10x3 Pork roll 10” 6x10 Pork roll extra large 20x1 Pork crunch 15x200g
Pork belly primal cut Pork belly, bone in, rind on Product code: FI 1567, SE 505532 Pork belly boneless, rind on Pork belly, boneless, sheet ribbed, rind on. Rectangular cut. . Trimmed to approx. 1 mm fat. Approx. 88% C.L. (4D-shoulder) Product code: FI 3299 Pork fore-end For specification, please contact our sales team. Pork loin ribs .
cranswick plc is a leading and innovative british supplier of premium, fresh and added value food products with annual revenues in excess of 1 billion
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PLC Downloader PLC Downloader needs to be downloaded and installed separately. This program is not included in CICON. PLC Downloader can be found in [PLC Downloader] folder. (Ex. C:\Program Files\PLC Downloader) OR PLC Downloader can be executed by "Start" - "All Programs" - "CIMON" - "PLC Downloader"
FROZEN PRODUCTS Sides Whole Poly Suckling Pig Knuckle Pork Bone In Loins Chops Pork Bone In Minced Pork 15/85 Neck Pork Boneless Shoulder Pork Boneless
General features of pork belly fat for production in South Korea Pork belly comprises approximately 12 % of chilled pig carcass, but represents approximately 15-17 % of the total carcass's value (Fig. 3) [4, 15, 16], which means pork belly is an economically principal part of the pig. But, it is obvious that pork belly is an extremely fatty cut
AUTOMOTIVE THERMAL MANAGEMENT TECHNOLOGY 2 INTERNATIONAL COUNCIL ON CLEAN TRANSPORTATION WORKING PAPER 2016-18 BACKGROUND Automakers are applying new powertrain technolo-gies in order to meet government regulations. Thermal management techniques can improve powertrain and passenger comfort system efficiencies and are also
