Charter Hotel Seattle Curio ColleCtion By Hilton CaterinG Menu
Charter Hotel SeattleCurio Collection By HiltonCATERING MENU
Ta bleofCo nt e nt sBreakfastMini BreakfastBreakfast PackagesBreakfast PlatedBreakfast EnhancementsBrunchMEETING PACKAGESMeeting PackagesBreaksBreak PackagesBuild Your Own BreakLUNCHLunch PlatedLunch BuffetBuild Your Own Lunch BuffetRECEPTIONHors D’oeuvresDisplaysCulinary ClassesAction StationsCarving StationsDessert DisplaysDINNERDinner PlatedDinner BuffetBuild Your Own Dinner BuffetDAIRY TEN FREE3VEGAN
Breakfast1
mini BreakfastPriced per person for a 30 minute break.Seasonal fruit salad 7berry, mintBEVERAGESSelection of sweet and / or savorypastries 6a variety of fresh house baked pastriesHouse made Kefir shots 71 oz shot of kefir, honey and juiceFreshly brewedcoffee and Teas 7add bakery items 6ALL DAY Continuous freshlybrewed coffee and Teas 18Hard boiled eggs 5Assorted Juices 7orange, apple and cranberryGreen juice shots 6kale ginger shotsAssorted Coca-Cola BrandSoft Drinks 6 ea.Blue juice shots 7blueberry and yogurt smoothie shotBottled Still and MineralWater 7 ea.Mini vegETABLE frittata 9seasonal vegetables, provoleta cheeseAssorted Energy Drinks 7 ea.Tortilla de patatas 9potato, seasonal vegetable custardDAIRY FREESoy Milk & Coconut Water 8 ea.GLUTEN FREE2VEGAN
Breakfast PACKAGESMinimum 12 people, buffet or shared table setting Priced per person.CURIO BREAKFAST 28 (buffet or shared table setting)fresh juices, freshly brewed coffee and tea, selection of sweet and/or savory pastries, sliced seasonalfruit plate, selection of assorted ellenos yogurts, selection of preserved jams, honey, butterHEALTHY BREAKFAST 30 (buffet or shared table setting)fresh juices, freshly brewed coffee and tea, sliced seasonal fruit plate, selection of assorted ellenosyogurts, house made granola, bagels, selection of preserved jams, honey, butter, house cured gravlax,herbed cream cheese, cured lemonsBUILD UP YOUR BREAKFAST add to your Curio or Healthy Breakfast (only available as buffet)Choose two: 10 I Choose four: 16 I Choose siX: 22FRESH seasonal fruit yogurt smoothie bar mixed greens with honey vinaigrette and shaved vegetables roasted seasonal vegetables with herbs, beans, yams and herbed mascarponeSWEET house-made muesli with yogurt and assorted milks waffles with market fruit compoteSAVORY freshly scrambled eggs crisp applewood smoked bacon fennel sausage chorizo local bagels with whipped cream cheese chicken sausageDAIRY FREEGLUTEN FREE3VEGAN
Breakfast platedFreshly brewed Caffe D’Arte regular and decaffeinated coffee, variety of Art of Tea,orange juice. Two choices maximum and must be pre-ordered. Priced per person.FARMER’S MARKET 21seasonal vegetable and quinoa hash, two poached eggs and herbed béchameladd bacon or sausage 2AMERICANO 19two eggs any style, choice of bacon or chicken apple sausage, roasted potatoessubstitute with egg whites add 2EGGS BENEDICT 25two eggs poached, canadian bacon, english muffins, hollandaise, roasted potatoessubstitute house made gravlax or dungeness crab 4Francian 23bread pudding french toast with fromage blanc, crème anglaiseadd bacon or sausage 2Española 23spanish tortilla de patatas with seasonal vegetables and poached eggadd bacon or sausage 2add gravlax or dungeness crab 4Mediterranean 23two eggs and pork sausage, baked in herbed tomato sauce served with grilled toastDAIRY FREEGLUTEN FREE4VEGAN
Breakfast ENHANCEMENTSAdditional to your breakfast buffet or plated service. Minimum 12 people. Requires a 125 attendantfee. 1 attendant required per 25 people. Priced per person.OMELETTE STATION 22served with seasonal vegetables and classic omelette additionsPancake station 20Waffle baR 20Breakfast sandwich station 22Smoothie STATION 22served with chef’s choice of seasonal fruits and vegetablesDAIRY FREEGLUTEN FREE5VEGAN
BRUNCH BUFFETFreshly brewed Caffe D’Arte regular and decaffeinated coffee, variety of Art of Tea, orange juice,grapefruit juice, cranberry juice, apple juice Priced per person with a minimum of 12 people.CONTINENTAL BRUNCH 25buffet of seasonal fruit and berries with mint, local baked goods with fruit preserves and butterBUILD UP YOUR BRUNCH: add-on to your Continental BrunchCHOOSE TWO: 10 CHOOSE FOUR: 16 CHOOSE SIX: 24FRESH seasonal fruit yogurt smoothie bar mixed greens with honey vinaigrette andshaved vegetables roasted seasonal vegetables with herbs, beans,yams and herbed mascarponeSWEET house-made muesli with yogurt and assortedmilks waffles with market fruit compote baked french toast dulce de leche pancakesSAVORY freshly scrambled eggs crisp applewood smoked bacon fennel sausage chorizo local bagels with whipped cream cheese chicken sausage roasted herb potatoes salt roasted fingerling potatoes with parmesan creamy parmesan polenta oven roasted tomatoes with parmesanDAIRY FREEGLUTEN FREE6VEGAN
MEETINGPACKAGES7
MEETING PACKAGESEach meeting package includes: arrival coffee and tea, newspaper, bowl of whole fruit, water station,notepads and pens at each place setting, 1 flipchart, power package, choice of morning break, lunch,and choice of afternoon break. Priced per person.PATAGōN EXPERIENCE 105 Patagōn lunch buffet (page 14) served in Patagōn restaurant breaks served in meeting room or directly outside of meeting roomTHE CHARTER 110 breaks served in room or directly outside of room lunch served in room or directly outside of room choose 1 soup, 2 salads, 3 sandwiches and 1 dessert from ‘build your own lunch buffet’ section(page 15)for an added 15 per person, choose 2 mains and 2 sides in lieu of sandwichesFOG ROOM ESCAPE 115 choose from a selection of 3 sandwiches from ‘build your own lunch buffet’ section (page 15) tobe boxed, then escape to the Fog Room rooftop for an afternoon picnic (selections must be preordered)each boxed lunch includes a piece of whole fruit, chef’s choice of side, 1 cookie and a beverage breaks served in room or directly outside of roomDAIRY FREEGLUTEN FREE8VEGAN
BREAKS9
BREAK PACKAGESEach package includes house flavored waters, coffee and tea service Priced per person.REFUEL 17selection of local yogurts, granola, hard boiledeggs, variety of whole fruitBEER & BRATS 20selection of local beers, brats and house madesauerkraut, mustards, seasoned nut mix, housemade potato chips with garlic parmesanASSORTED SNACKS & SWEETS 19assorted freshly baked cookies, assortedgourmet popcorn, seasoned dried fruits andvegetablesfresh seasonal fruit crudité &berrY skewers 18selection of local yogurts, granola, hard boiledeggs, variety of whole fruitFresh Vegetable Crudités 18black garlic ranch, roasted pepper and fetadip, house made pita, grilled sourdough toasts,vinegar and sea salt potato chips, brownie andblondie assortment with low sugar blueberryfondueBuild your own trail Mix 18variety of nuts, dried fruit, dried soy beans,candies, granola, chex cereal, seedscheese & charcuterie boards 20local cheese, cured meat assortment, grilledbreads with olive oil and balsamic dipping,everything crackers, chocolate truffles with seasalt, assorted sliced fruitsadd Washington State wines 4build your own donut bar 18fresh muffins and scones, selection of frostings,glazes and toppingsDAIRY FREEGLUTEN FREE10VEGAN
BUILD YOUR OWN BREAKPriced per person for a 30 minute break.CHOOSE THREE: 12 CHOOSE FOUR: 15 CHOOSE FIVE: 20Sweet candy selection fresh baked cookies house made brownies and blondies assorted donuts mini fruit parfaits assorted sweet popcorn fresh baked pretzels with cheese diphouse made potato chipsmixed candied nutshard boiled eggsHealthy yogurt parfait with granola mixed seasonal hand fruit crudité platter with choice of dip (1 per platter) seasonal fruit kebabs tortilla chips and salsa chips and guacamoleSavory assorted savory popcorn trail mix granolaBEVERAGESFreshly brewed coffee & Tea 7ASSORTED Coca-Cola Brand SoftDrinks 6 ea.Continuous freshly brewedcoffee & Tea 18add bakery items 6Bottled Still & Mineral Water 7 ea.Assorted Energy Drinks 7 ea.Assorted Juices 7orange, apple and cranberryCoconut Water 8 ea.Soy Milk 7DAIRY FREEGLUTEN FREE11VEGAN
LUNCH13
LUNCH PLATEDFreshly brewed Caffe D’Arte regular and decaffeinated coffee, variety of Art of Tea, and iced teaprices listed as per person 5 additional charge per person for fewer than 25 guestsSTARTERS: CHOOSE ONEGrilled Summer Squash and Arugula Saladherbed red wine vinegarKale Caesar Saladcaper lemon dressingMixed Baby Lettucessmoked honey and champagne vinaigretteCharred Endive & Radicchiobrûlée stonefruit and aged balsamic with olive oilENTREES: CHOOSE UP TO TWOTagliatelle Pasta 44braised beef shortrib with black garlic and tomatopureeGrilled Salmon 48quinoa cake, braised kale with tarragon andtomato pureeGreen Lentil Cakes 38bean and fava salad with a roasted pepper pureeArgentine Red Prawn Buerre Monte 46green rice, squash and grilled lemonGrilled Paneer 41salt roasted potatoes, braised spinach andtomatoes with herbed kefirSmoked Chicken Breast 44red rice, vanilla brussels sprout, green chimichurriDESSERT: CHOOSE ONEGaucho Roast Beef 47potato gratin with provoleta, braised greens andhorseradish jusChurroshot chocolate, dulce de lecheCrisped Black Cod 48parmesan polenta, grilled asparagus with brownbutter and thymeLemon Olive Oil Cakeport soaked apricots, figs, and datesNew York Strip Steak 49farro pilaf, rapini, malbec reductionChocolate Torteplancha stawberriesSumac Duck Breast 46basmati, caramelized cauliflower, basil vanilla pestoRaspberry Vegan Sorbetshortbread crumbleDAIRY FREEGLUTEN FREE14VEGAN
lunch buffetfreshly brewed Caffe D’Arte regular and decaffeinated coffee, variety of Art of Tea Priced perperson 5 additional charge per person for fewer than 25 guestsDENNY STREET 58 Build your own salad:chopped romaine hearts, spinach, organicmixed greensparmesan cheese, tomatoes, red onions,radishes, toasty garlic croutonschopped bacon, parrilla chicken, adobetofuavocado herb dressing, honey-thymevinaigrette, caesar dressing chef’s choice soupPATAGōN BUFFET 55 selection of grilled meats and sausages fromthe parrilla meat and vegetable empanadas potato gratin grilled broccoli salad of seasonal vegetablesPNW COLD CUTS 49 greek style salad smoked turkey, capicola, mortadella,pastrami Tillamook cheddar, swiss, and provolone yellow mustard, roasted garlic aioli,everything schmear assorted rolls and hoagies lettuce, tomatoes, Walla walla onions, italiandressingLAKE UNION LOCAL 60 grilled pears, hazelnuts, spinach, blue cheese,red wine vinaigrette smokey carrots and leeks with Tillamookwhite cheddar roasted Yukon gold potatoes wood roasted salmon with charred lemonaioli rosemary chicken with onion jam and abourbon jusLITTLE ITALY 56 antipasto salad with herb vinaigrette caesar salad with garlic dressing and toastedcroutons grilled Sea Wolf bread with kale pesto grilled artichokes with lemon aioli, linguineand chicken piccata choose one or add both 8 eachbolognese zitimarket vegetable lasagnaDAIRY FREEGLUTEN FREE15VEGAN
BUILD YOUR OWN LUNCH BUFFETPriced per person 5 additional charge per person for fewer than 25 guestsFROM EACH CATEGORY .CHOOSE ONE: 55 CHOOSE TWO: 65 CHOOSE THREE: 75SALADS & SOUPS beet salad with ricotta, mint and toastedwalnuts grilled romaine salad, croutons, tomatoes,pecorino with caesar dressing toasted farro salad with pecorino, slow roastedtomatoes, caramelized root vegetables heirloom tomato, fresh mozzarella, olive oil,herbs tomato basil soup roasted mushroom bisque chef’s choice gnocchi with baked crab, artichokes, andparmesanSAndwiches grilled chicken banh mi tofu banh mi smoked turkey breast marinated squash muffaletta roast beef oil cured albacore panisseSIDES creamy polenta, smoked vegetables andpecorino braised beans, pancetta, and rosemary crumbs carrots with spice and yogurt twice baked potato roasted squash with almonds and salsa verde eggplant with chimichurri baby potatoes with parmesan and rosemary plancha sweet potatoes with honey crushed potatoes with truffle oilENTREES beef ribeye with au jus spiced lamb empanadas grilled rosemary chicken breast with wholegrain mustard sauce apricot porchetta cod with lemon caper sauce and almonds market vegetable lasagna with mozzarella andthree cheese fondue hunter style chicken with zesty tomato sauceand capers housemade bucatini with bolognese wood roasted salmon with charred lemon aioliDAIRY FREEDESSERTS assorted cheesecake bites blondies and brownies assorted cookies assorted crème brûlée smoked maple bread pudding with flamedbourbon whip individual local ice creams churros with with dulce de leche port soaked strawberries, chocolate fondueGLUTEN FREE16VEGAN
RECEPTION17
Hors d’oeuvresAvailable as passed or displayed. Minimum order of two dozen per selection required Priced per dozenCOLD HORS D’OEUVRESHOT HORS D’OEUVRESSALMON LOX 56crème fraiche, everything bagel, chiveFRIED RICOTTA RAVIOLI 60with pesto creamPOACHED PRAWNS 56with roasted chilesdungeness Crab Cake 60with piquillo aioliPROSCIUTTO WRAPPEDMOZZARELLA 53vincottoPANCETTA AND CHARRED ONIONARANCINI 60BACON WRAPPED DATES 60stuffed with blue cheeseCRAB SALAD 53in phyllo cupFALAFEL 57mint yogurt sauceFOIE GRAS TORCHON 53pears, cognac, and truffleBEECHER’S AND CARAMELIZED ONIONGRILLED CHEESE 57MARINATED OLIVES 7 per person(served cold or warm)GRILLED LAMB CHOPS 63with chimichurriFIVE SPICE PORK BELLY DEVILEDEGG 53GRILLED SCALLOPS WRAPPED INBACON 63BEEF TERIYAKI 60CROSTINIS 53 per dozenminimum order of two dozen per selection requiredFRESH MOZZARELLA with pepper agrodolce, lemonROSEMARY and BLUE CHEESE crisp pancettaGOAT CHEESE pickled sultanas, fennelBEECHER’S CHEESE caramelized onion, fig jamCRUSHED WHITE BEAN charred onionsDAIRY FREEGLUTEN FREE18VEGAN
DISPLAYSPriced per person. Minimum of 25 people for displaysGRILLED CRUDITE 20assorted roasted seasonal vegetables with truffle white beans, pepperonnata, and herbed mascarponeARTISAN CHEESE 25assorted cheese, marinated olives, nuts, local honey, fruit preservesCHARCUTERIE 32assorted cured meats, mostardas, preserves, crispy breadSEAFOOD 50fresh shucked oysters, poached prawns, and chilled musselsTHE TACO SHOP 56 duck confit with onion jam and queso fresco foraged mushroom with cashew carne asada with mole shrimp and roasted bell pepper cabbage, salsa, radish, limes, corn and flour tortillas, cotija, chipotle cream and cilantro4 FT. PAELLA 62 traditional style seafood paella with shrimp, clams, mussels, halibut, chorizo, chicken, saffron, bombarice, green peas, and garlic aioliveganpaella available upon advance request QUEEN ANNE CRAB BOIL 85 newspaper spread with fresh dungeness crab, prawns, Maine lobster, clams, red potatoes, corn onthe cob, sunchokes, boiled together with spices and herbs served with roasted green chili cornbreadDAIRY FREEGLUTEN FREE19VEGAN
CULINARY CLASSESprices listed per personminimum number of attendees is 10maximum number of attendees is 25COCKTAILS WITH THE CHEF 55Work alongside the chef in this hands-on culinary class. Learn proper mixology techniques and expandyour kitchen skillset. This class includes one appetizer with the chef and one seasonal, handcraftedcocktail created by one of our mixologists.OYSTERS AND CHAMPAGNE 95A crash course in amazing champagne and why the Pacific Northwest has the best oysters in the world!Chef and Sommelier walk you through shucking and sipping in this interactive class. An experience ofthe finer things in life.WASHINGTON WINE TASTING 75Sit with our personal certified Sommelier as you’re walked through a journey of local wines. Taste fourdifferent varietals and learn what makes each unique.CARVING STATIONSComplimented with fresh baked rolls and butter. Requires 125 chef attendant fee, per attendant.One attendant required per 50 guestsCIDER-ROASTED TURKEY BREAST WITH BRAISED LEG 350 serves 25 whole grain mustard, cranberry chutneyBALSAMIC AND BLACK PEPPER CRUSTED PRIME RIB 475 serves 25 horseradish cream, red wine jusWHOLE ROASTED SALMON 350 serves 25 herb pesto, burnt orange tartar sauceHERB ROASTED LEG OF LAMB 450 serves 25 blackberry sweet and sour, lamb jusDAIRY FREEGLUTEN FREE20VEGAN
DESSERT displaysPriced per person. Requires 125 chef attendant fee, per attendant.CHOCOLATE DECADENCE 21 assorted chocolate truffles flourless chocolate torte chocolate mousse marionberry cheesecake with white and darkchocolate shavingsBERRY SHORTCAKE 18 vanilla shortcake layers seasonal berries whipped cream and fresh mint to garnishBELGIAN WAFFLES 16 grand marnier, mandarin orange segments candied hazelnuts dark chocolate sauce scoop of vanilla bean ice creamDAIRY FREEGLUTEN FREE21VEGAN
DINNER23
DINNER PLATEDPlated dinners are served with a choice of starter and seasonal vegetables, artisan rolls with butter,dessert, freshly brewed Caffe D’Arte regular and decaffeinated coffee, select assorted Art of Tea,and iced tea Priced per person 5 additional charge per person for fewer than 25 guestsSTARTERS: CHOOSE 1add second course for 20 per personROMAINE CAESARcaesar dressing, croutons, tomatoes, pecorinoHEIRLOOMS CAPRESEricotta, herbs, and extra virgin olive oilMARINATED SEAFOOD SALADspicy tomato jam, fried olivesROASTED MUSHROOM BISQUEherbs and sherry wineENTREES: CHOICE OF 3 ITEMSmust pre select options for each guestGRILLED 8 OZ. BEEF FILET 87roasted red potatoes, rosemary carrots, pinotnoir sauceROSEMARY GRILLED PORKPORTERHOUSE 72potato cake, blue cheese butterHERBED CHICKEN BREAST 70bacon, yam hash, thyme jusBAKED CRAB GNOCCHI 80ricotta, caramelized pecansSEARED NW SALMON 77green chili couscous, pickled cucumbers, dillcremaDAIRY FREEGRILLED TOFU ASADA 68ricotta, herbs, and extra virgin olive oilGLUTEN FREE24VEGAN
DINNER PLATED continuedPlated dinners are served with a choice of starter and seasonal vegetables, artisan rolls with butter,dessert, freshly brewed Caffe D’Arte regular and decaffeinated coffee, select assorted Art of Tea,and iced tea Priced per person 5 additional charge per person for fewer than 25 guestsduet entree platesGRILLED 6 OZ NEW YORK STRIP AND GRILLED PRAWNS 90potato gratin, scampi butterROASTED CHICKEN BREAST WITH SEARED NW SALMON 84caramelized onion puree, mushroom sauceGRILLED 8 OZ. BEEF FILET AND BUTTER POACHED LOBSTER 110crisp fingerling potatoes, madeira sauceDESSERTS: CHOOSE 1LEMON OLIVE OIL CAKEport soaked apricots, figs, and datesRASPBERRY VEGAN SORBETseasonal berriesCHOCOLATE TORTEplancha stawberriesCHOCOLATE BREAD PUDDINGbourbon caramelDULCE DE LECHE CREPEibarra chocolate, vanilla gelatoVANILLA CRÈME BRÛLÉEwafer cookie, local berriesDAIRY FREEGLUTEN FREE25VEGAN
DINNER buffetDinner buffets are served with your choice of iced tea or lemonade, freshly brewed Caffe D’Arteregular and decaffeinated coffee, variety of Art of Tea Priced per person 5 additional charge perperson for fewer than 25 guestsELLIOTT BAY 75 pear with arugula, black pepper croutons,balsamic vinaigrettesteamedrice sugar snap peas with mint and ricotta thyme roasted fingerling potatoes braised pot roast with glazed carrots slow cooked chicken with tomatoes andpeppersJACKSON STREET 75 daikon, carrots, tomato, and red onion withbaby mixed lettuce and palm sugar dressing bok choy, oyster sauce, and chinese blackbeans roasted local soy glazed pork belly, steamedbunsBELLTOWN 95 spinach with roasted apples, spanish ham, andsherry vinaigrette grilled asparagus with basque cheese truffle mashed potatoes roasted beef tenderloin with roasted jus seared halibut with lemon and dill sauceSOUTHERN HOSPITALITY 80 creamy coleslaw okra bean salad with lime and herbs collard greens with bacon ends fried chicken with white gravy smoked baby back ribs with bbq sauce jalapeno and cheddar cornbreadFROM THE SOUND 75 bay shrimp aguachile with avocado and chiles dungeness crab cakes smoked trout with crème fraiche and dill prawn scampi with white wine and seasonalvegetables slow cooked salmon with vermouth butterDAIRY FREEGLUTEN FREE26VEGAN
BUILD YOUR OWN dinner BUFFETPriced per person 5 additional charge per person for fewer than 25 guestsFROM EACH CATEGORY .CHOOSE ONE: 85 CHOOSE TWO: 95 CHOOSE THREE: 110SALADS chopped antipasto salad with herbvinaigrette grilled caesar salad with garlic dressing andtoasted focaccia mixed greens with honey vinaigrette andshaved vegetables chef’s choiceENTREES grilled skirt steak with chimichurri roasted chicken with whole grain mustardsauce blood sausage with mushrooms porchetta with salsa verde grilled chorizo with sweet peppers steamed cod, spicy tomato, caper, olivesauce northwest salmon and shaved fennel traditional prawn scampi roast beef ribeye with truffle sauce grilled rosemary chicken with chicken jus grilled polenta, charred onions andtomatoes chapa roasted sweet potato fingerling potatoes, herbs and garlicSIDES carrots with orange pistachio winter squash with brown butter wood fired brussels sprouts eggplant charred with olive oil grilled asparagus with lemon gnocchi and seasonal vegetables withhazelnuts ravioli with ricotta and spinachDAIRY FREEDESSERTS assorted cheesecake bites assorted crème brûlée smoked maple bread pudding with flamedbourbon whip individual local ice creams churros with with dulce de lecheGLUTEN FREE27VEGAN
Curio ColleCtion By hilton CaterinG Menu. 3 DAIRY FREE GLUTEN FREE VEGAN taBle of Content S BreakfaSt 1 Mini Breakfast 2 Breakfast Packages 3 Breakfast Plated 4 . Additional to your breakfast buffet or plated service. Minimum 12 people. Requires a 125 attendant fee. 1 attendant required per 25 people. Priced per person.
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