A Celebration Of Sna National Award Winners
B!ovarA CELEBRATION OF SNANATIONAL AWARD WINNERS2020-21
!ovaBrThat simple exclamation says so much about the last year. It says,“Job well done!” for creative and spirited ways of engaging withstudents in virtual learning settings. It says, “Good for you!” forpivoting multiple times to adjust to ever-changing challenges.It says, “Take a bow,” for learning new communications technologies andadapting time-honored approaches to training, networking, fundraising,recruitment and advocacy. Here, in this publication, it’s a heart-felt expressionof congratulations to the 2020-21 state, regional and national award winners,and “Bravo!” also acknowledges the immense pride, respect and appreciationwe feel for all of SNA’s members.Reginald Ross, SNSSNA President, 2020-21Patricia Montague,FASAE, CAESNA Chief Executive OfficerTable ofContents369Winners of the national Employee, Manager,Director and Industry Member of the Yearawards were first announced at a virtual eventin May, and recipients of the President’s Awardof Excellence, Recruiter of the Year and othercategories honoring achievements by stateassociation leaders were revealed in theirstates in June. We offer our heartiest congratulations to all for your dedication and service.You are receiving this booklet prior to SNA’s2021 Virtual Annual National Conference—where we hope you’ll join us to meet with andlearn from the individuals featured in thesepages, along with the many other selflesspractitioners in the school nutritioncommunity. We hope you’ll also check out#SNAawards on social media to see the photosand videos of many state, regional and national winners celebrating at home.DIRECTORof the YearMANAGERof the YearEMPLOYEEof the Year121518We encourage you to share this publicationand celebrate these honorees with coworkers,supervisors, Boards of Education, parents,students, teachers, colleagues, family, friendsand many others in your community. Join usin a resounding, “Bravo!”We extend our deepest thanks to all thosewho took the time to write nominations; to thestate and national leaders who served asjudges; to the Headquarters staff who managethe complex awards program; to Jarrett J.Krosoczka, our School Lunch Hero Daypartner, for the personalized sketches of ournational award winners; and to the vendorpartners whose advertisements helped to makethis publication possible. And most important,we thank all of SNA’s members and friends foreverything you do to earn standing ovationsevery day! Bravo!INDUSTRY MEMBERof the YearSTATE & REGIONALAward WinnersPRESIDENT’SAward of Excellence2SNA NATIONAL WINNERS 2020-21212222PRESIDENT’SAward of ServiceRECRUITERof the YearSTARClub
Director Anna Apoian,Aof the YearMPA, RD, SNSNorwalk-La Mirada Unified School District, Californianna Apoian came away from SNA’s first virtual Legislative ActionConference (LAC) in March 2021 feeling encouraged and impressed—the online format ran smoothly, the presenters were informedand engaging, and SNA President Reggie Ross had played host withaplomb. When her phone rang and Ross himself was on the line, Apoian wasalmost as excited to congratulate him on a job well done as she was to learn thereason for his call—she had won SNA’s national Director of the Year award!“I was so surprised,” she recounts. “When Reggie called, I was just so excited to speak to him! He had done such a fabulous job hosting at LAC, and I wasthanking him and then he told me why he was calling and well—that’s just areally good phone call, don’t you think?”These one-on-one connections are asignature of the school nutrition profession. Apoian credits California directorsMeg Chesley (“She taught me how tothink more creatively”) and Lynette Rockas early mentors, and she has workedthroughout her own career to pay theirexample forward. “When I learn something, I like to share it; I think that makesme a good trainer,” she explains.“This profession and SNA—rightdown to the state associations and localchapters—provide a wonderful network,” she continues. “The organizationaffords us the opportunity for peopleto improve, learn and become leaders.”Apoian herself has served in many rolesin California SNA and its regional andlocal chapters, including legislative,nutrition standards and marketingand public relations positions. She iscurrently president-elect of the SouthernCalifornia SNA.3SNA NATIONAL WINNERS 2020-21Paying it forward means investing hertime and talent in training programsthat are not exclusive to her own144-member staff. In fact, Apoian hasprovided training to teams in 28 neighboring school districts and is a wellregarded state trainer. She uses varyingformats, including in-person workshopsand shorter recorded sessions that areavailable in an on-demand library.“I love being with people and pickingup on their energy, and school nutrition professionals are the best crowd,”shares Apoian. Her approach focuseson activities that engage adult learnersand encourage team participation. “Iensure people are involved with activitieswhere they can practice, and they canplay. Activity is an important part of thelearning process, and so is playing—make it fun!”Not even a global pandemic couldprevent this Director of the Year fromconnecting and engaging with her
Anna Apoian,M PA , R D , S N SNutrition ServicesDirectorNorwalk-La Mirada Unified SchoolDistrict, Calif.SNA Member Since2003Lives InRolling Hills Estates, Calif.EducationCalifornia State University,Long Beach (BS); California StateUniversity, Dominguez Hills (MPA)FamilyHusband Mark, sons Bob and Jacknetwork of school nutrition professionals.During Summer 2020, she created a virtualseries of “Friday Fun” meetings among morethan 100 attendees to hear updates andnetwork. “When everyone was scramblingand reinventing programs, these trainingsand meetings provided the necessary support and connectiveness for professionalsto grow together,” wrote Tony Roberts, whonominated Apoian for the Director of theYear award.Apoian’s creativity extends far beyondtraining—and goes back much furtherthan the pandemic. Her nomination citesher establishment of a Parent Advisory/Menu Committee and her active involvement creating allies among various districtparent groups. For example, a meeting witha Korean parent group led to a new KoreanBeef Bulgogi Bibimbap lunch dish. She alsoworked with her district’s IT team to establish parent computer labs at each school siteto help facilitate online meal applications.Apoian also ensures her department isconnected throughout the school community. In a monthly newsletter, Your Chew,she highlights the principals that supportenhanced meal programs (like SecondChance breakfast), which helps encourageother administrators to do the same. Sheempowers site staff to prepare special mealsfor teachers. “This connection with teachersand administrators resulted in NutritionService employees receiving 16 ClassifiedEmployee of the Year awards during the pastthree years. The Nutrition Services department is truly a part of the school team,”wrote Roberts.Her pre-COVID menu innovations includedmade-to-order sandwich/salad deli bars,4SNA NATIONAL WINNERS 2020-21signature housemade salsas and dressingsfor produce bars and a no-bake vegan mealentrée. New breakfast items helped increaseparticipation by 20%, and a popular “GreenMonster” smoothie improved consumptionof dark green vegetables—and is a recipefamilies now make at home!Reflecting on the many challengespresented by COVID-19, Apoian isdetermined to focus on positive outcomes.“I think the pandemic has catapulted us intothe future,” she says. “[My employees] allknow how to Zoom; they do it professionallyand well. I think we’ve connected far beyondwhat we dreamed possible.” Apoian plans tobuild on these new skill sets with her teamand with Southern California SNA membersbecause “what’s next” will not be the sameas “going back to normal,” she asserts.“We need to reflect on what skills we gainedand how we are going to use them movingforward.” She’s looking forward to streaming Association meetings that, even beforeCOVID, had already grown unwieldy forin-person gatherings.Even though she considers herself a“change agent” by nature, Apoian concedesthat it’s not been easy to lead her teamthrough the pandemic—but she’s deeplyimpressed by and appreciative of how herstaff—and the whole profession—steppedup to meet the challenges. “I get choked upwhen I think about it,” she says. “As schoolnutrition professionals, we haven’t had timeto reflect on the pandemic yet—it’s beenquite a year. We need to rest. It has taken alot out of us.” Apoian’s instructions to herstaff for the summer months? Rest, reflectand return rejuvenated.
ManagerAof the YearAmberOtt-UnderdownUpper Bucks County Technical School, Pennsylvanias cafeteria manager at Upper Bucks County Technical School(UBCTS), Amber Ott-Underdown has been on a mission to changeperceptions about school meals. “I’ve always been passionateabout making things better,” says Ott-Underdown. That philosophy applies to personal improvement, as well. “I didn’t have much of a schoolnutrition background before starting here, and because this industry changesall the time, I have learned that professional development is extremely important for keeping up with the trends.” Even during the pandemic, Ott-Underdownmade it a priority to leverage her SNA membership to continue learning.“I’ve become more and more involved with SNA over the years, especiallyduring COVID,” Ott-Underdown continues. Prior to the crisis, she and her staffregularly participated in in-person training opportunities and attended localchapter meetings of SNA of Pennsylvania (SNAPA). Throughout the pandemic,they’ve taken advantage of online offerings. “If I don’t know how to dosomething, I’m going to find out, whether I’m watching an official trainingvideo or finding it on YouTube and practicing it myself to show my staff.”Throughout SY2020-21, this awardwinner and her staff have been able toserve meals in person, but there havestill been operational challenges tonavigate. Serving a technical schoolthat receives students from threeparticipating districts, UBCTS nutritionstaff must accommodate three separatedistrict schedules, each operating thespectrum of in-person, hybrid and/orvirtual learning models in all of theirfluctuations and iterations. As a result,“We are only feeding about a third ofour typical number of students rightnow, and unfortunately that has been ahuge financial burden for us,” reportsOtt-Underdown. Their popular catering6SNA NATIONAL WINNERS 2020-21program has also been on hold due tothe pandemic, but she remains focusedon what she can control: using UBCTSfoodservice to create community.That sense of community has personal resonance for OttUnderdown. You see, she’s not justan UBCTS employee—she is also agraduate of the school’s culinary artsprogram. She returned at age 21 to workfirst as an instructional assistant, thenas catering coordinator. When she tookover as cafeteria manager at age 26, herapproach to managing a staff of veteranschool nutrition professionals was tolead with positivity and optimism.
AmberOtt-UnderdownCafeteria ManagerUpper Bucks County TechnicalSchool, Perkasie, Pa.SNA Member Since2016Lives InRiegelsville, Pa.Favorite School Lunch“Tech Noodles” is a UBCTS dishOtt-Underdown recalls from her owntime as a student. She made a fewadjustments to the old recipe, and itcontinues to be extremely popular tothis day—even staff members circlethe dates it appears on the menu,and students tell her their parentshave fond memories of the dish.“I wanted to keep the traditiongoing,” she says.FamilyHusband Josh, sons Dalton (9)and Jameson (4)“If I’m excited about something, then mystaff is excited about it, and they pass thaton to the kids,” she reports. “I’m alwaysfocused on doing something better than I didthe last time.”There’s a lot to get excited about! Overtime, Ott-Underdown and her staff startedexperimenting with new dishes, includingscratch-made items that both maximizedUSDA Foods and earned positive attentionfrom students. One particular “fan favorite” was a Chicken Cheesesteak Burrito—aclever (and a bit risky!) twist on the regionalclassic Philly Cheesesteak sandwich. “Try ItTuesdays” exposed students to other newmenu items and recipes. Not every experiment worked (RIP Chicken Curry Casserole),but students appreciated the efforts and theopportunity to offer feedback. Today, theUBCTS cafeteria offers a largely scratchcooked menu, from hamburgers to beef chilito whole roasted chickens that end up insalads, sandwiches and soups.Introducing scratch cooking, increasingparticipation and leading her staff withenthusiasm—these were just a few reasonsPennridge School District Director of Nutritional Services Gina Giarratana nominatedOtt-Underdown for Manager of the Year.“Everything she does is about the students.They are her driving force and why she goesabove and beyond every single day in everysingle thing she does,” says Giarratana, whosupervises foodservice at UBCTS, in additionto Pennridge.Giarratana affirms that an important partof her own job is showing her staff the benefits of SNA national and state membership.“The networking and relationships you make7SNA NATIONAL WINNERS 2020-21through SNA are invaluable. Being a part ofsomething bigger than your one cafeteria ispowerful,” she explains. “I feel so stronglyabout the organization, my district pays forour cafeteria managers to be SNA nationalmembers because the training, the networking and the opportunities the Associationprovides for school nutrition professionals isunparalleled.”There’s another special SNA connectionfor Ott-Underdown that deserves mention: A notable pre-pandemic highlight forUBCTS’s culinary arts students and schoolnutrition staff has been hosting the annualSNAPA chapter Christmas dinner. Previouslyheld at a restaurant, this gourmet dinnerwith all the trimmings was moved to UBCTS.Culinary and baking students help OttUnderdown execute the event, and providingthis catering experience to students is anespecially rewarding part of her job. “Overthe years, students have come back to thankme for the experience,” she reports. “Theyhave used me for a reference, and a lot ofthem have gone on to college and done reallywell for themselves.” Hopes are high that theSNAPA holiday dinner will return to UBCTSin 2021, along with other popular events likeBreakfast with Santa and Breakfast with theEaster Bunny fundraisers that she revivedfrom her student days.Ott-Underdown has been undeterredby pandemic complications this last year.Her philosophy for professional success issimple and effective: “I go in every single dayand try to do better than I did the day before:the appearance of the food, tweakingrecipes, asking questions, learning andmaking sure the kids are enjoying it.”
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ChristineEdelstein-DoddsEmployeeof the YearVincent M. Igo Elementary School,Foxborough Public Schools, MassachusettsWinning SNA’s 2020-21 Employee of the Year award was more than alittle overwhelming for Christine Edelstein-Dodds, assistant cook atVincent M. Igo Elementary School in Massachusetts. “Even thoughI had been through the [state and regional award] process, I wasspeechless when [SNA President] Reggie Ross called and told me I won,” saysEdelstein-Dodds. “I’m grateful to [Foodservice Director] Janice [Watt] whonominated me; I love working for her and could not ask for a better boss. I’m trulyhonored, and words cannot express how thankful I am to be chosen for this award.”This humble spirit came as no surprise to Foxborough Public Schools Foodservice Director Janice Watt, SNS, who is one of Edelstein-Dodds’ biggest champions.“Christine is floored and kind of embarrassed, but I want her to embrace it,” saysWatt. “Christine has always impressed me. She is an amazing role model and theconsummate professional. She is conscientious, tremendously humble and loyal toa fault—to me, to the program and to the manager that she works with.”Cook Manager Lisa Reilly offered avivid testimonial in her own support ofEdelstein-Dodds, telling Watt, “Christine[becomes] my legs when I can’t walk.She is right there for me for whatever isneeded. We’ve had to stand on ourheads this year, and she’s adapted to it.Whatever needs to be done, Christinedoes without complaint. She really isremarkable.”An avid home cook and baker,Edelstein-Dodds discovered schoolnutrition after initially serving as a Foxborough cafeteria lunch monitor whenher own children—Jared and Emily, now20 and 16, respectively—were young.The foodservice hours were easy toaccommodate for the stay-at-home mom9SNA NATIONAL WINNERS 2020-21and would allow Edelstein-Dodds to continue to coach youth soccer. Eventually,she began substituting in the kitchen,and when a foodservice position openedup at Vincent M. Igo Elementary, she applied. Just a few months later, the assistant cook retired, and Edelstein-Doddshas held that position ever since. It’s agreat job, she says, affirming that it’sone that never feels like work.“I love the kids. I’m at an elementaryschool where it’s kindergarten throughfourth grade, and that age is just somuch fun,” reports Edelstein-Dodds.“They want to have a conversation withyou and they’re funny. Whether you talkto them about their weekend playdate,their soccer game or Pokemon, the levelof enthusiasm from the kids is infectious
and I enjoy it. I always tell Janice, ‘I love myjob. I love to go to work every day.’”ChristineAEdelstein-DoddsAssistant CookVincent M. Igo Elementary SchoolFoxborough Public Schools, Mass.SNA Member Since2015Lives InFoxborough, Mass.Favorite School LunchPizza day—then and now!FamilyMarried 26 years to husbandJonathan; son Jared (20) anddaughter Emily (16)t Igo Elementary, meals are preparedby Edelstein-Dodds, working alongsideReilly and foodservice associate Lynne Doolan. “We’re a team,” affirms Edelstein-Dodds.“We get the job done together, and that’simportant to me. I played soccer growing up,and I like being part of a team.”The “job” is far more than prepping andserving meals. The trio also dress up fortheme days, write encouraging messages onwhole fruit for the kids (swapping in funnypictures for the little ones who can’t read yet)and ensuring a choosy student always has avegetable option they love every day.In Edelstein-Dodds’ nomination, Watt illustrated how important each and every child isto the deserving award winner. Not only doesEdelstein-Dodds know and address each student by name, she is “hyper-aware” of theirindividual likes and dislikes, along with foodallergies and special diets. “She makes suretheir fave fruits and veggies are availableso they have a choice that they will eat andenjoy,” Watt wrote. “In addition, she takescare of a special student who is a picky eaterby preparing a special meal for that child.[Christine is] proactive and anticipates thestudents’ dietary needs. She takes [this]10SNA NATIONAL WINNERS 2020-21responsibility very seriously, as if they areher own children. She communicates with thekitchen manager, lunch monitors and schoolnurse regarding specific allergies, providing asafe environment parents can trust.”On top of all of that, Watt calls EdelsteinDodds a “lifelong learner” who consistently exceeds her required training hours.As someone who enjoys learning for its ownsake, Edelstein-Dodds credits her SNA membership with affording her the opportunity toseek out as much school nutrition trainingas possible. She counts herself lucky to bepart of SNA through Foxborough’s SchoolDistrict Membership. “There are lots ofworkshops I like to take advantage of,” saysEdelstein-Dodds. “There are always things tolearn, and that’s my approach even in everyday life. I try to learn from every situation.”When employees leverage SNA membership as thoroughly as Edelstein-Dodds has,it reminds Watt of her own early days inschool nutrition. “I grew so much personally and professionally from the things Ilearned at SNA, and I believe so much inwhat SNA brings to the table—I wish morepeople would take advantage of it. Christineis a prime example; because of what she’slearned through SNA, she has flourished—and she clamors for more.”
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Industry MemberWof the YearWandaMcDowellSuper Bakery, Inc.hen Wanda McDowell says she is in, she is all in. Bringing enthusiasm and commitment to all that she does, the 2021 SNA IndustryMember of the Year credits family and faith as the driving forcesin her life. “It’s my personality to do everything and be involved ineverything,” says McDowell. “I grew up in a family where I learned that if you’re apart of something, you support it wholeheartedly. I’m not a person who sits on thesidelines. I didn’t just want to ‘be in’ college, I wanted to be a student ambassador!”In fact, after graduating from Converse College in South Carolina with a B.A. inPsychology, McDowell remained on campus for another 10 years, serving in theadmissions office, eventually working her way up to director of admissions for heralma mater. So how did McDowell find her way from the halls of academia to theschool cafeteria? That was faith and fate at work.“I loved recruiting for my alma mater,but I had to get out of the nest—I neededto fly,” recounts McDowell, saying that sheturned to her deep Christian faith, prayingfor insight as she considered options.Eventually a call from her best friendconnected McDowell with a headhunter forKyrus Corporation (a school technologyoutfit no longer in business today). Wouldshe be interested in doing major city salesfor their school nutrition point-of-salesystem?“I had no clue about school food ortechnology,” says McDowell. “But I wentin for the interview and fell in love with thepeople. They gave me an offer I couldn’trefuse, and off I went!” McDowell spenttwo years with Kyrus, learning the ins andouts of the school nutrition industry andbuilding relationships. “I was selling a lot12SNA NATIONAL WINNERS 2020-21and learning a lot,” she recalls. “Relationship-building is something I broughtwith me from college admissions, whereI was helping people decide where to goto college—literally choosing their ‘homeaway from home’—and it is very importantto me.”Opportunity was not done knocking atMcDowell’s door. She soon found herselfon SNA’s Annual National ConferenceExhibit Hall floor in a booth that wasadjacent to one for Super Bakery.McDowell’s colleagues were excited tomeet someone at Super Bakery namedFranco Harris, and they weren’t the onlyones—a long line was forming. She placeda phone call to her husband back homefor some clarity. “He yelled, ‘Go buy afootball and get an autograph, he’s an NFLlegend!’” remembers McDowell, laughing.
WandaMcDowellSoutheast RegionSales ManagerSuper Bakery, Inc.SNA Member Since2002Lives InInman, S.C.EducationBachelor of Arts, Psychology,Converse College; attended on abasketball scholarshipFamilyParents Timmy & Carolyn Moore;brother Levar & sister-in-love Katie;niece Holland; niece LaKeisha andgrand-nephews Luke & Liam; husbandof 21 years Thomas McDowellAt first reluctant to be seen as an autograph seeker, she gave in—and clearly madea great impression when connecting withHarris and his then-business partner LydellMitchell. She got the autograph—and thenlater that evening, she got a job offer!Faith and family once again helped guideMcDowell, who was hesitant to leave Kyrusafter just two years, but took the leap. “Kyrusgave me my first job; I loved it, and I have tothank them for that,” says McDowell. “ThenFranco Harris and Super Bakery gave meanother wonderful opportunity, and now I’vebeen here for 17 years.”She’s keenly aware that not all companiesallow their employees as much leeway forbeing deeply involved with an organizationlike SNA and is grateful that her employer breaks the mold. “My bosses at SuperBakery allow me to learn more about theindustry, build relationships and involvemyself in areas outside of sales through theAssociation,” says McDowell.She is also grateful for her many mentorsin school nutrition over the years andcredits them with helping her get connected in SNA at both the state and nationallevels. McDowell cites several by name andinfluence: “Lillie Bouie took me under herwing and dragged me in!” she recounts.“Lillie and Mary Hill really got me involvedin Mississippi SNA. Julie Hedine was amentor throughout my career. Armer Mooreis someone I could go to for advice, alongwith Joyce Lovett, who saw something in meearly on. I also thank Becky Domokos-Baysfor nominating me for this award. I couldmention 10 other people here!”Today, McDowell serves on SNA’s Industry13SNA NATIONAL WINNERS 2020-21Advisory Board, as well as on the SchoolNutrition Foundation (SNF) Board. She wasa key leader of the 2021 SNF 5K Walk with aPurpose Committee, helping to reshape thepopular “Party with a Purpose” fundraiserfor these pandemic times by turning thein-person cocktail party into a virtual walka-thon to help raise money to support SNFscholarships and professional developmentprograms.McDowell’s commitment extends to thestate level, where she has served on Industry Advisory Boards in Tennessee, SouthCarolina (two terms), and Mississippi (sixterms), as well as several steering committees and scholarship committees. To each,she’s brought her talents for engaging withmembers, planning meetings, fundraisingand promoting scholarships. “Scholarshipswere a major part of being director ofadmissions at a college, so I understandhelping people get to where they need tobe,” says McDowell. “People want to giveto a cause where they see outcomes, andscholarships make you a part of someone’sjourney. That’s special.”Winning Industry Member of the Year is ahuge honor for McDowell, but she is eagerto share the spotlight with her colleagues.“When [SNA President] Reggie Ross calledme, I cried—I’m a crybaby!” she recounts.“I am totally humbled and honored to berecognized by SNA, but I could not do anything without the support of Super Bakery,my boss and my colleagues. They trust me todo my job and they allow me the freedom tobecome as involved as I am. I have to sharethis with them!”
Congratulationsto All State and Regional Employee,Manager and Director Winners!Employee of the YearState WinnersALABAMAKATHY NAILORChild Nutrition Program Staff,Albertville Intermediate School,Albertville City School SystemMISSOURIROSEANNE CURLISSPrep Assistant,Summit Lakes Middle School,Lee’s Summit R-7 School DistrictFLORIDACARMEN SWAFFORDSchool Food Worker,King Middle School,Santa Rosa County SchoolsNEW HAMPSHIREJOAN LANDRYKitchen Assistant,Oyster River High School,Oyster River CooperativeSchool DistrictGEORGIAJENNIFER GRAHAMFood Assistant,Matthew Arthur Elementary School,Houston County School SystemMARYLANDMARCIA ROSAKitchen Assistant, Elkton High School,Cecil County Public SchoolsMASSACHUSETTSCHRISTINE EDELSTEIN-DODDSAssistant Cook, VincentM. Igo Elementary School,Foxborough Public SchoolsMINNESOTADEBRA ROOTNutrition Service Assistant,Falcon Heights Elementary,Roseville Area SchoolsUTAHANNA KINGCook/Cashier,Spring City Elementary,North Sanpete School DistrictVIRGINIACHRISTIAN WILLIAMSSchool Nutrition Assistant I,Sewells Point Elementary,Norfolk Public SchoolsWISCONSINKENDRA MAIERSCook, Southern BluffsElementary, School Districtof La Crosse15SNA NATIONAL WINNERS 2020-21Regional WinnersMIDEASTMARCIA ROSAMarylandMIDWESTDEBRA ROOTMinnesotaNORTHEASTCHRISTINE ENNIFER GRAHAMGeorgiaSOUTHWEST—WESTANNA KINGUtah
Manager of the Year in honor of Louise SubletteState WinnersALABAMACAROL GIVENSCNP Manager, East Samford School,Auburn City SchoolsMASSACHUSETTSSHELLY MELLOCook Manager, Acushnet Elementary,Acushnet Public SchoolsUTAHKAMIE BORENNutrition Service Manager, Silver RidgeElementary, Weber School DistrictCALIFORNIAKAREN STANIERNutrition Services Manager, Mira Monte HighSchool, Kern High School DistrictMINNESOTAWENDY ANDREWSCook Manager, Valley View Middle School,Bloomington Public Schools #271CONNECTICUTKARINE SZYMASZEKCafeteria Manager, Lincoln Middle Schools,Meriden Public SchoolsMISSOURIJANET GRUBENutrition Manager, Cedar Creek Elementary,Lee’s Summit R-7 School DistrictVIRGINIAPATRICIA WILLIAMSCafeteria Manager, Thelma CrenshawElementary School, Chesterfield CountyPublic SchoolsFLORIDASTARR GRIMESFood Services Manager, Navarre High School,Santa Rosa County District SchoolsNEBRASKACHERYL WITHERSKitchen Manager, Aspen CreekElementary, Gretna Public SchoolsGEORGIAWANDA KEENESchool Nutrition Manager, Northside HighSchool, Houston County School SystemNEW HAMPSHIRETIMOTHY KENALYCafé Manager, Oyster River High School,Oyster River Cooperative School DistrictILLINOISKIM DONATONutrition Services Manager, John J. LukancicMiddle School/Beverly Skoff ElementarySchool, Valley View School Di
A CELEBRATION OF SNA NATIONAL AWARD WINNERS 2020 - 2 1. Bravo! SNA NATIONAL WINNERS 2020-21 . of the Year INDUSTRY MEMBER of the Year STATE & REGIONAL Award Winners PRESIDENT'S Award of Excellence PRESIDENT'S Award of Service STAR Club RECRUITER of the Year 12 15 18 21 22 22 T hat simple exclamation says so much about the last year .
4 SNA 127 B - S - T1 - 12 - O60 Type SNA Séries 076 SNA 076 127 SNA 127 176 SNA 176 254 SNA 254 Exécution des cadrans S avec logo STAUFF N neutre X Exécutions spéciales Tyle de joint B Perbunan (NBR standard) V Viton (FPM) Codification Dimensions 076 108 76 31 127 159 127 76 176 208 176 124 254 285 254 192 SNA L1 L2 L3 Sur les corps SNA 254, le voyant est divisé en deux
hmx-q20,pc,t1.5,w12.9 sna 1 5-14 ad97-21804b 4 c1066 ad61-04473a magnet-lcd; h200,n45m,t1.8,w2.3,l6.7 sa 1 5-15 ad97-21804b 4 l014 ad63-06602a cover-hingetop; hmx-q20,pc,t1.5,w11.7,l1 sna 1 5-16 ad97-21796b 5 ad63-06604a cover-lcdtop; hmx-q20,pc,t1.0,w28.6,l28. sna 1 5-17 ad97-21796b 5 ad61-05532b case-lcdtop_qf20; hmx-qf20,pc,t1.5,w91.8 sna 1
5. Exploded View & Part List 5-2. SPA600BX/EN - Parts List Service Bom (SA: SERVICE AVAILABLE, SNA: SERVICE NOT AVAILABLE) Level Location No. Code No. Description & Specification Q'ty SA/SNA Remark 0.1 BP96-02173D ASSY MISC P-SET;SPA600BX/EN 1 SNA .2 BP90-00424K ASSY COVER TOP;SP-A600B 1 SNA
A Learner Profile, SNA 1 and SNA 2 will be required when support is requested from the District-based Support Team (DBST). SNA 1: ASSESSMENT AND INTERVENTION BY TEACHER To be completed by the class teacher and/or subject teachers if the learner is taught by more than one teacher.
This SNA lies within the Richard J. Dorer Memorial Hardwood State Forest. Sanctuary The 39-acre south section of this SNA is a wildlife sanctuary. It is closed to the public except to those with a research permit. Hiking Trails There are no maintained
In this list the mantras in the 1-10 pra snas are numbered pra sna, pat.ala, khan.d.a:page,6 and in the 11th pra sna and after, pra sna, pat.ala, s utra:page. As entities this collection includes r c, yajus, prais.a, p ada of sloka as in A Vedic Concordance.
1. Introduction 2. New classification systems 2.1 ISIC Rev. 4 2.2 NACE Rev. 2 2.3 CPC Rev. 2 2.4 CPA 2008 3. Backcasting - Old data presented in new classifications 4. Revision of the System of National Accounts 4.1 SNA 2003 Rev. – SNA 2008 4.2 Revision of the European system of national accounts ESA 5. Consequences for INFORUM Modelling .
Accounting for the change in mobility 12 6. Conclusion 13 Notes 15 Tables 16 References 23 Appendices 26. Acknowledgments Jo Blanden is a Lecturer at the Department of Economics, University of Surrey and Research Associate at the Centre for Economic Performance and the Centre for the Economics of Education, London School of Economics. Paul Gregg is a Professor of Economics at the Department of .
