Sysco Italian Cuisine
Sysco Pizzaand Italian Cuisine
Get a Slice of the ProfitsPizza is the number 2 entrée in foodservice, outpacing the growth rateof all other food items. It represents more than 10% of all food sales.Any operator can add pizza to their menu let Sysco show you how!With a wide selection from our own Quality Assured Sysco brands toan array of other authentic Italian products, Sysco can meet the needsand preferences of every operator.4122022what’s inside!14Pizza – What You Needto Know!16Build it Right!18Flour, Dough and Crust10All About Sauce!12Cheese Please!14Pizza Toppings18Plentiful Pasta20Oil, Vinegar and Seasoning21Artisan Breads22What’s for Dessert?Strawberries & CreamPizza recipe24Smallwares27Keep it Clean!
welcome.This catalog was created to provide Sysco operators with a category-specific guide to help start upor build business in a popular, highly-profitable market. pizza and Italian cuisine! Learn how tointroduce or expand menus with our large variety of quality pizza and Italian products.With innovative recipes, relevant product guidelines, helpful market trends and much more, thiscatalog is a valuable tool that outlines how our unique brands can enhance your business.3
Pizza – What You Need to Know! why start a pizza business?Pizza is very much part of the American way of life,with Americans eating approximately 100 acres ofpizza each day, or 350 slices per second. The pizza industry recently captured nearly 37billion in sales – that’s 9 percent of total restaurantindustry sales. 77 percent of Americans report eating pizza morethan once per month, and an astounding 35 percenteat it more than once per week.Although dominated by four large brands, nearlyhalf of the pizza industry is made up of smaller chainsand independent operators.“Americans eat approximately100 acres of pizza each day,or 350 slices per second.”
emerging trendsThe Pizza Consumer TrendReport shows that while nineout of every 10 Americans eatpizza at least once a month,consumers are now beginningto look for healthier, gourmetpizza options. Such demandsrequire operators to think of notonly unique offerings, but also,high quality ingredients.From innovative specialtytoppings to high qualityequipment, Sysco offerseverything you’ll need tosatisfy evolving consumertastes and preferences.5
Build it Right!Pizza remains one of the hottest food trends because of its popularity, itsease of preparation, low food cost and high profitability. Here’s a quickreference guide to building your own slice of the profits. things to rememberDo not load the center of the pizza with toppings. The ingredientsshould be spread evenly over the pizza to ensure the proper portion oftoppings on every slice.Sauce, Cheese and MeatsSauce Cheese PepperoniPersonal (7”)6ItalianSausagePorkSausageBeef1.5 oz2 oz8 slices2 oz2 oz2 ozSmall (10”)2 oz3 oz16 slices3 oz3 oz3 ozMedium (12”)4 oz6 oz20 slices4 oz4 oz4 ozLarge (14”)5 oz8 oz32 slices5 oz5 oz5 ozX-Large (16”)6 oz10 oz40 slices6 oz6 oz6 oz
What Size Dough Ball MakesWhat Size Crust?Ball SizeThick CrustHand-TossedThin Crust9 oz8 inch10 inch12 inch14 oz10 inch12 inch14 inch16 oz12 inch14 inch16 inch19 oz13 inch15 inch17 inch23 oz14 inch16 inch18 inch26 oz16 inch18 inch20 onsGreenPeppersBlackOlivesTopCheese3 slices1.5 oz2 oz1.5 oz1.5 oz1 oz.5 oz5 slices2.5 oz3.5 oz2.5 oz3 oz2 oz1 oz7 slices3.5 oz5 oz3.5 oz6 oz3 oz1 oz9 slices5 oz7 oz5 oz8 oz5 oz1 oz11 slices6 oz10 oz6 oz10 oz6 oz2 oz7
Flour, Dough and Crustflour: what’s the importance?Pizza is a 40 billionindustry (measured bysales per year) thatmakes up approximately17 percent of allrestaurants in the nation.protein & gluten Protein is the largest factor indetermining what type of bakedgood will be produced. The level of gluten in dough isrelated to protein level of the flour. Gluten enhances the elasticity andaffects the texture of baked goods. More gluten leads to chewierproducts like pizza and bagels,while less gluten yields tenderbaked goods like cakes and pastries. typical pizza floursHigh Gluten13-14% ProteinMid-High Gluten12-13% ProteinAll-Purpose H&R10-12% ProteinSysco ArrezzioAll TrumpsSysco Classic High GlutenSysco ClassicIdeal for thin,chewy, New Yorkstyle pizzaDevelops crispiercrust with a chewMinimizessoakage of sauceinto crustIdeal for hand-tossed orpan pizzaAn excellent go-betweenflourGreater dough toleranceover an all-purpose flour, buta softer “mouth feel” than ahigh gluten flourIdeal for Chicagostyle, deep dishcrustMinimizes doughshrinkage andimparts moretenderness to thefinished crustSuitable for thickcrust pizzasthe dough differenceTraditional pizza dough is madewith unbleached white flour, butwith increasingly health-consciouscustomers, try incorporating wholewheat flour into your dough recipe.Using whole wheat flour helpsadd to the nutritional profile ofpizza by incorporating healthierwhole grain into the dough. Theresult is a chewy crust with asubtle, nutty taste, creatingwholesome homemade pizzadough that is perfect fordeep-dish pizzas and calzones.
Know Your Doughquick riseA great option for operators who want a fresh dough product that is pre-proofed,pre-docked, formed and unbaked. Taking only 15 minutes to thaw, quick rise workswell not only for pizza, but for calzones, stromboli or breadsticks.proofed sheetedA fresh dough product without the hassle of proofing, mixing, or rolling. ProofedSheeted Dough can be topped while still frozen or thawed and will rise in the oven.These come in various sizes and multiple pizza formats.pre-sheetedAnother dough option that avoids the rolling or mixing process. These are preformed in round or rectangular, and can be topped in a frozen state. Pre-sheeteddough is recommended for operations that specifically focus on pizza products.9
All About Sauce!When it comes to pizza sauce, things can get personal.Whether traditional or unique, the independent chefcan choose the sauce that best fits their operation.“Pizza is the onlysegment of the foodservice business withpositive trends since itsinception – on the risefor more than30 years.”Arrezzio pizza sauces are made from vine-ripened, freshCalifornia tomatoes. Most Arrezzio pizza sauces are fullyprepared with oils and spices already added, makingthem ready to use straight out of the can. Using a ½ cupmeasure, one can of sauce can yield up to 26 pizzas. that’s156 pizzas with just one case! saucing guideUsing a circular motion, spread sauce from the center of the crust outward,leaving ½ inch of the edge without sauce.Recommended QuantitiesPizza Size16 inch14 inch12 inch10 inch7 inchSauce6 ounces5 ounces4 ounces2 ounces1.5 ounces
cannedcannned ttomatoesomatoes aandnd ssauceauceSysco’s wide range of canned tomato sauce has thevariety to meet any operator’s needs. From crushed toconcentrated, strips to dices, you’re sure to find the rightproduct in our line.As with all products, our canned tomato sauces are subjectto Sysco’s stringent Quality Assurance guidelines. Selectbrands participate in our Lot Set Aside* program, whichallows for the continual assessment of the tomatoesselected for our canned sauces to ensure they meet ourhigh quality standards. sauce selections:Arrezzio Ottimo Sysco ImperialSysco ClassicSysco Reliancee*To learn more about our Lot Set Aside program, click here!11
Cheese Please!Sysco offers a variety of cheese in both bulk and shredded varieties.Shreds offer 100% usage with greater coverage and yield, helping toreduce prep time. Bulk cheese offers more flexibility, allowing for variedshred sizes, and also providing the opportunity for slices or chunks touse in other applications.We’ve extended the breadth of our portfolio, making it easier tomeet each customer’s taste preferences, performance and pricingexpectations. Super Premium – RiservaCalifornia-made mozzarella, superior performance Premium – Arrezzio Imperial WIWisconsin-made premium mozzarella with excellent stretch and richdairy flavor Traditional – Arrezzio ImperialHigh quality mozzarella, delivers great taste and consistentperformance Pizza Cheese – Arrezzio ClassicNon-SOI pizza cheese delivers great performance at a value.Riserva Super Premium Mozzarella Cheese is our exclusive brand ofauthentic, natural mozzarella, available in loaves, shreds, diced, and blends.With a milky-buttery tantalizing taste, Riserva also has a superior re-heatingperformance and it’s manufactured 100% in California to ensure consistency. coverage guideRemember! Mozzarella is always available, a safe choice and will always work well. Use enough cheeseto cover your pizza, but remember that the most costly ingredient in pizza is the cheese.Recommended QuantitiesPizza Size16 inch14 inch12 inch10 inch7 inchCheese10 ounces8 ounces6 ounces3 ounces2 ounces12
A Guide to Great Italian CheesesThe variety of flavors, textures and applications of Italian cheeses isperfect for keeping to traditional classics, or creating something new.Here is a sampling of the Italian-style cheeses that Sysco has to offer:Soft Mascarpone is a rich, buttery and slightly sweet cheese with a thick,creamy texture that is popular for making desserts, dips and spreads. Ricotta, a creamy, curded cheese produced from the whey that remainsafter making mozzarella or provolone, has a mild flavor with a hint ofsweetness.Semi-Soft Pasta filata translates to “spun paste,” which refers to the way the curdsare kneaded and stretched during production. This process results incheeses in this family that stretch when melted. Mozzarella, Provolone,and string cheese all fall in this category. Provolone has a similar production process to mozzarella, and is alwaysmade with whole milk and becomes more granular and sharp as it ages.Hard Asiago has a mild flavor and semi-hard texture that becomes moregranular and hard as it ages. Parmesan, known as the King of Italian cheeses, has a sweet, butteryand nutty flavor that intensifies with age. Domestic made Parmesan hasa minimum age requirement of ten months. Romano, a granular cheese similar to Parmesan, has slightly morefat which produces a sharper, more assertive flavor. Domestic madeRomano has a minimum age requirement of five months.13
Pizza Toppings:Meat ProteinsWhile pepperoni is a must for anyone serving pizza, othermeat protein toppings are growing in popularity.“Pepperoni is the mostpopular topping forAmerican pizzas. Itappears on 40 percentof all pizzas orderedin the United States,and represents nearly400 million in foodservice pounds.” what is pepperoni?Pepperoni is a dry sausage – traditionally a combination of beefand pork that contains no binders or extenders. Paprika is added,which gives pepperoni its reddish appearance. pepperoni chatcuppingCurls into a bowl shape that usually holds grease and ischaracteristic of pepperoni that has dried too fast.charringOutside edges will cook more rapidly than the center, resulting ina burnt product.greasing outExcessive grease will accumulate when the ratio of pork to beef istoo high.14
Arrezzioreezzioo ffully-cookedully cooked meat ttoppingsoppingsmeatSausage is the second mostpopular topping after pepperoni.Sausage comes in a variety oftypes and styles, including bothpre-cooked and raw varieties.One important point to considerwhen choosing a sausage toppingis the size of the chunk as it affectsboth appearance and bite.Arrezzio pre-cooked sausage, porkand beef toppings offer a varietyof satisfying options for yourcustomers. Italian sausage Italian-style pork topping pork topping beef topping sliced pork roll quartered ham bacon chicken hard salami smoked sausage sausageusagee crumblecrumble ssizesizeslarge - 14 per ozregular - 28 per ozsmall - 56 per ozextra small - 96 per ozfine - 224 per oz15
Pizza Toppings:VegetablesYou might have guessed that green peppers and onions rank in thetop five of most popular pizza toppings, but other choices are risingin popularity as well. mushrooms artichokes black olives spinach green olives sun-dried tomatoes fresh tomatoes pepperoncini and fresh bell peppersbanana peppers roasted red peppersPepper Varieties:banana peppersThese peppers vary from sweetand mild to spicy, and areusually served on relish plates,sandwiches and salads, or cookedin savory dishes.pepperonciniTypically pickled, pepperonciniscan vary from sweet and mild tospicy, and are ideal as a classicgarnish for deli sandwiches,salads, pizza, vegetable traysand salad bars.16sweet bell peppersThe bell-shaped pepper is themost common variety of sweetpeppers. Bell peppers can beeaten raw or cooked, and arecommonly used in relishes, saladsand savory stir-fry dishes, or caneven be stuffed and baked.
Pizza Toppings:Specialty & GourmetThe demand for gourmet and specialty pizzas is rapidly growing. Sysco offers endlesstopping choices to make your pizza unique. build your own specialty pizza with these deliciously different toppings!specialty sausage: duck, soy,chicken, andouille, linguica,prosciutto and chorizosauce: Creole, curry, Thaipeanut, buffalo, roasted redpepper, vodka, rosa andchipotleseafood: scallops, mussels,Mahi Mahi and tunafruit: apples, pears, avocadosand strawberriesnuts: almonds, walnuts andpine nutsonion: yellow, sweet, Spanishand cipolliniethnic pizzas are alsogrowing in popularity!vegetables: cauliflower,potato, wild mushroom,crimini mushroom, spinach,arugula, lettuce and zucchiniMexican: taco meat,cheddar cheese, jalapeñoslices and avocadochiles: Anaheim, serrano andmild greenGreek: kalamata olives, fetacheese, fresh tomatoes, redonions and gyro meatcheese: havarti, pecorinoromano, gouda, blue, fontina,goat, soy, gorgonzola, jackand buffalo mozzarellaCreole: smoked sausage,shrimp, celery, ham andsweet peppersCheck Out Our New Pizza Box Design!Features:Two colors available: Advanced venting Kraft on Kraft (natural coloroutside and inside) Constructed with B-sized flute formaximum strength, idealfor stacking White on Kraft (outside is whiteand inside is natural) Thick fiber corrugate absorbs oil Fully recyclable materials areclosely monitored, controlled andinspected for purity and integrity White on Kraft C-Flute Pizza Circlesavailable in all standard sizesSyssco Pizza Cattalog.indd 171711/20/1511/2/20/15 10:27 AM
Plentiful PastaSysco can help you increase your pasta product offerings. A recent studyshowed 58% of all menus featured a pasta dish.1 Add one or two additionalpasta plates to your menu and you’ll reduce your overall food costs whileincreasing your margins.Greater Yields More Servings per Case Specialty pasta shapes create plate appeal and deliver enhanced platecoverage with smaller portion sizes.Plentiful Plates Happy Customers Reduce food costs by using smaller portion sizes of high cost proteinsand adding pasta to deliver great plate coverage.Pasta Trends & Fast Facts Signature dishes set you apart from the competitionCreate exciting signature dishes by featuring trending pasta shapes liketrottole, gobetti, cavatelli, long fusilli and perciatelli/bucatani. Battle high food costs with pastaPasta is your solution because it provides menu versatility andcustomer satisfaction. Add proteins and vegetables to existing pasta dishesto increase menu price Reinvent your pasta dishes and create plate interestBy choosing non-traditional shapes like long Fusilli overstandard spaghetti. Give diners optionsTo dress up their pasta dishes with traditional or spicy red sauce,or a creamy Alfredo.181.Dataessentials Menu Trends Database, U.S. Chains & Independents, 2013
Stuffed with Goodness!Arrezzio filled pastas contain the highest quality ingredients to meetcustomer and operator expectations. Sysco frozen pasta has a full lineof offerings, from cheese-filled tortellini to gourmet striped lobsterravioli, to the more traditional stuffed shells, manicotti and cannelloni.We even offer pasta sheets if you want to create and customize yourown lasagna or pasta roll-ups. stuffed pastaravioliKneaded, egg-rich pasta filledwith whole milk ricotta, romanoand parmesan cheeses, freshpasteurized eggs and the finestmeats available. A variety of sizesand shapes, including round, squareand mini are available, as well as ourdistinctive gourmet ravioli.tortelliniAvailable in a multitude of flavors,bite-sized, versatile and they’repre-cooked, so they’re ready injust minutes.stuffed shellsMade with egg-rich pasta shellsand packed with mozzarella,ricotta and parmesan cheeses,and fresh spinach.manicotti / cannelloniBlended and cooked true to our oldworld recipe, using egg-rich, tubularpasta shells filled with a savoryblend of cheeses and/or meat.lasagnaBite into generous layers madecarefully by hand, the old-fashionedway, with generous amounts ofmozzarella, romano, ricotta andparmesan cheeses along withvine-ripened, crushed tomatoes,fresh vegetables, lean meats andauthentic herbs and spices.breaded ravioliCrispy, delicious, and mildly coatedegg-rich pasta filled with savorycheese blends.19
Oil, Vinegar& Seasoning vinegarMade from Trebbiano grapes, flavorful Sysco vinegars are the perfectmatch for our light olive oils to create signature vinaigrettes or to drizzleover fresh vegetables. Balsamic vinegar comes from the word meaning“aromatic” in Italian. Handcrafted in Modena, Italy, Arrezzio dark vinegaris aged in a series of wooden barrels to give it a distinctive flavor.Arrezzio white balsamic vinegar is pale rose in color, with a mellow flavorand color that is perfect for poultry, seafood and salad dressings. seasoningGarlic, oregano, basil, black pepper and red pepper – these are the musthave flavors when it comes to authentic Italian seasoning. Sysco carriesa broad selection of the finest dried and fresh herbs and seasoningsunder the Sysco Imperial/McCormick brand. We also offer a variety ofconvenient garlic products – whole cloves, chopped, minced – in bothready-to-use and refrigerate-when-opened bulk containers. oil basicsOlive oil means Italian to mostpeople and all olive oils are notcreated equally as the chart atright indicates. High quality extravirgin olive oil is fantastic forcreating a light finish to dishesand for mixing with herbs as adipping sauce for bread. Olive oilblends add subtle flavor to dishes,withstand heat applications andhelp control food costs. Syscohas many varieties to meet yourneeds, so the choice is yours!Type of OilPrice Point Best flavor, use for “finishing” dishesExtra VirginOlive Oil Drizzle on veggies, salads and pastaTop Quality Replace butter, great for dipping bread Multi-purpose cooking and bakingPureOlive Oil Dressings, sauces and marinadesSlightly lessthan EVOO Substitute for butter or margarine in recipes Odorless and tastelessLightOlive OilOlivePomace OilCanolaEV BlendsSoyOlive OilBlends20Common Uses Great for bakingSlightly lessthan EVOO Healthy alternative to butter or margarine Primarily refined oil Good for sautéing and higher-heat cooking Economical alternative to extra virgin, stillprovides aroma and flavor, especially 75/25 A flavorful and economical alternative toolive pomace oil Won’t burn as quickly as blends containingmore unrefined olive oil Good for sautéing and baking, multipurpose useAbout 30%less thanEVOOAbout 30%less thanEVOOAbout 50%less thanEVOO
Artisan Breads perfect inside and outServing bread is an easy and effective way to increasethe perceived value of any dining experience.With just a few minutes in the oven, Sysco par-bakedbreads are ready to serve. Since the bread is bakedfresh, there is less waste and better inventory control.Plus, patrons are greeted with the savory aroma offreshly-baked bread!Sysco Classic Par-Baked BreadTransform your menu from the ordinary to theextraordinary with Sysco Classic Par-Baked Breads.Using only the highest quality ingredients, thesedelicious breads are prepared using authentic bakingmethods, and delivered frozen until ready to use.BakerSource Imperial Artisan BreadsOur breads are made using all-natural leavenings,hand-formed, given a long, slow, natural fermentationto build flavor, and then baked in a special Europeanstone hearth oven to form a chewy, crunchy crust witha moist interior.All of our artisan breads are made from the highestquality natural ingredients, aged together tofeature the natural flavors of wheat. We blend onlyunbleached, unbromated wheat flour, kosher saltand water with natural yeast captured from the air tocreate these outstanding breads.varieties include: batards boules & soup bowls baguettes ciabattas dinner rolls demi baguettes
22Having sweet treats available for dessert can increase checkaverages, and are always popular as an occasional treat. Make sureoperators are equipped with at least several dessert offerings on themenu, and consider portion sizes – smaller, individual portions aswell as larger portions for sharing, like this delicious dessert pizza.
What’s for Dessert?Strawberries & CreamDessert Pizzas1. In small bowl, whisk together cheesesand ½ cup brown sugar until smooth.Yield: 6 (12-inch) pizzas or 24 portions2. For each pizza, spray ½ sheet traywith nonstick cooking spray. In smallbowl, toss 1 cup strawberries with 2teaspoons brown sugar. Flatten doughball into a 12-inch round and place onprepared tray. Dock dough with fork.Bake at 450 for 12 to 14 minutes oruntil crust is lightly browned. Reduceoven temperature to 350 .2 cups cream cheese, softened2 cups ricotta cheese¾ cup light brown sugarNonstick cooking spray6 cups hulled and quarteredstrawberries (2 pounds)6 Arrezzio pizza dough balls(9 ounces each), thawed1 cup plus 2 tablespoons bittersweetchocolate chips (6¾ ounces)4 cup balsamic glazeChopped fresh mint leavesfor garnish3. Leaving ½-inch border, evenly spreade cup cheese mixture over top ofcrust; top with strawberry mixture andsprinkle with 3 tablespoons chocolatechips. Bake 3 to 5 minutes longer.Drizzle 2 teaspoons balsamic glaze overtop of pizza and sprinkle with mint.Arrezzio TiramisuTrancio Strip CakeImported from Italy! Soft spongecake filled with layers of zabaglioneand coffee cream, dusted with cocoapowder and garnished with “Savoiardi”biscuits (lady fingers).For all uses from banquets, coffeeshops, high-end restaurants, ArrezzioTiramisu Trancio Strip Cake can bepre-sliced and refrigerated until readyto serve. Create a signature item bysaucing large plate and garnishingwith cocoa, coffee beans or fresh fruit.Comes in a 15 x 5 rectangular shape.Suggested serving size is 10. coffee talkDessert and coffee – aclassic and sweet endingto any meal! Whenyou’re serving coffee,quality, consistencyand dependability areof utmost importance.And that’s exactly whatyou’ll find in every cup ofCitavo Fine Coffee. Fromtraditional varieties topremium roasts, Citavohas a blend to meet anyoperator’s need.Citavo traditional blends,including Arabica,Colombian, Europeanand West Coast, providea well-rounded tastethat will surely pleaseyour patrons. Ourpremium blends – 100%Colombian EuropeanRoast and 100% ArabicaRoyal Mountain Roast– provide exceptionalquality and flavor.FINECOFFEE23
SmallwaresPizza is enjoyed by people from all walks of life,and eating out at restaurants is an essential partof the American lifestyle. 93% of Americans eat atleast one pizza per month and 21% of 18-24 yearolds purchase pizza more than three times per month. Pizza alsoproved popular with parents. About 20% of the parents surveyedsaid that they purchase pizza more than three times per month.Sysco can help you enter into the pizza market with ourwide, all-encompassing range of smallwares and equipment. getting startedVisit SuppliesOnTheFly.com to view our options online or ask yourmarketing associate for more information.pizza racksPizza racks are ideal for holding trays, screens and separators, and caneven be used to cool hot pizzas. Each shelf can support up to six poundsand hold pans up to 23 inches in diameter.standard weight pansOur most popular deep-dish pan! Made of 18-gauge aluminum, these 1”deep pans are tapered to nest and save space in storage. Available in awide range of diameters and hard coat options as well.pizza peelsPizza peels make the transfer to and from the oven safe and easy.Available in both aluminum and wooden models to suit every pizza ovenand pizza option.wide rim pizza traysThe TP Series of pizza pans is manufactured from heavy duty 18-gaugealuminum. This gauge of aluminum contributes significantly to a longerlife. Available in a wide array of sizes and options. Perfect for serving pizzato the table.Scan the code to visitSuppliesOnTheFlyon your mobile-device.24
comes with sanitary, stainlesssteel cutting wheels. Available inmultiple sizes and handle options.Tork Xpresssnap Café DispenserThe high-capacity Xpressnap CaféDispensers are perfect for smalltables and counters wherespace is limited. White, naturalnapkins are 100% recycled andthird-party certified.pizza cutterdOne of the quality tools neededfor pizza serving, pizza cutterscan be used as a pizza accessoryyttor even a pastry wheel. Each cutterpizza delivery bagsPizza delivery bags includeone-inch thick foam padding forinsulation and heat-reflecting mylarinteriors, reinforced for strength.Large grommet holes allow forsteam ventilation. Each bag isdesigned to carry two boxed pizzas.white pizza standThese temperature-resistantpackage savers, also knownas “Barbie tables” because oftheir diminutive size, helpprotect pizzas by supportingthe disposable boxes duringtransportation.25
Smallwares (cont.)nickel-plated pan grippersMade of heavy tempered steel, pan grippers are designedto help you safely transport a pizza pan with ease.cheese shakersAvailable in SAN plastic or glass, a cheese shaker is amust-have accessory for any pizza. The fluted base isstain-proof and dishwasher-safe while the stainless steeltops are rust-proof.dough pansConstructed of heavy, 14-gauge tempered aluminumwith a self-stacking design, dough pans require minimumstorage space, are easy-to-clean, refrigerate quickly, andstack securely.pizza knifePerfect for chopping and cutting, the pizza knife featuresa rocking design to quickly slice and dice.dough scraperHighest quality stain-free, high-carbon steel blade with“Grip Tex” polypropylene handle. NSF Certified.dough boxes and coversUse to proof and store dough, keeping it fresh andpreventing crusting. Made of virtually unbreakableCamwear polycarbonate. Reinforced on all sides for longlasting durability. Edges are smooth and rounded foradded safety. Available in full size 18” x 26” (46 x 66 cm)only. Made from polypropylene.26
At Sysco, we believe thatevery Sysco product isan emblem of quality,setting high standardsfor food safety, hygieneand consistency.Keep it Clean!Get the security of 360º of Protection to safeguard youroperation. Sysco and Ecolab have partnered to bring you Keystone,a complete cleaning, sanitation and food safety program thatdelivers 360 of Protection .With Keystone, cleanup is truly a breeze. Keystone’s ultraconcentrated products are always properly diluted, getting it cleanthe first time and eliminating time spent on second passes. It’scompact, convenient and fast while being simple to use. With awide range of products, Keystone keeps your business clean fromthe floor up, leaving you with more time to focus on other details.The Keystone reputation has been built by supplying innovative,value-added products, systems and services to our customers.Our unique Keystone products do more than clean – they helpyou reduce product waste, enhance employee safety, save timeand labor, control costs and improve guest satisfaction. Productsand services are backed by the industry’s most comprehensivesupport program. Sysco Keystone ChemicalsThe number one choicein value-added cleaningand sanitation services!serviceRegular visits ensure your establishment is operating efficientlyand cost effectively.trainingWe show your employees proper procedures that ensure qualityresults, enhance productivity and encourage safety.equipmentConvenient, economical dispensers offer safety and ease of use.supportWith the largest sales and service staff in the industry and asuperior technical group, we offer support that is second to none.
Quality Essentials Authentic ingredients. Superb consistency. Homemade perfection.Sysco is the global leader in selling, marketing anddistributing food products to restaurants, healthcare andeducational facilities, lodging establishments and othercustomers who prepare meals away from home.Our family of products also includes equipment andsuppliers for the foodservice and hospitality industries.When the goodness of tradition meets the quality ofSysco, the wonders never cease. From flavorful cheeses,dough and sauces to savory meat toppings and sturdyequipment, Sysco has all you need to continue thetradition of quality within the pizza category.Copyright 2015 Sysco Corporation and ViMax Media.
with increasingly health-conscious customers, try incorporating whole wheat fl our into your dough recipe. Using whole wheat fl our helps add to the nutritional profi le of pizza by incorporating healthier whole grain into the dough. The result is a chewy crust with a subtle, nutty taste, creating wholesome homemade pizza
Sysco Classic Honey Sysco Natural Cilantro, chopped Sysco Natural Garlic, roasted Sysco Imperial McCormick Crushed Red Pepper Sysco Classic Kosher Salt to taste Chutney Butter 8 oz 8 oz Chutney Wholesome Farms Classic Unsalted Butter Maitre D’ Hotel Steakhouse Butter 8
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Sysco Market User Guide To access the Sysco Market punchout, log into BirchStreet and select the Sysco Market punchout logo on the Catalogs tab. After selecting the punchout link a login screen will appear. Enter your new Sysco Market user name and password.
Sysco 12500 Sysco Way Medley, FL 33178 Goris.Brian@slf.sysco.com Sysco Las Vegas 6201 E. Centennial Pkwy Las Vegas, NV 89115 Goris.Brian@slf.sysco.com Teitel Bros. - Wholesale Grocery 2372 Arthur Ave Bronx, NY 10458 teitelbros@aol.com
Operating Company Sysco location, subsidiary, affiliate or division Shipper Sysco Supplier, Warehouse or 3PL Partner TMS Transportation Management System Logistics Gateway Portal Carrier web portal attached to Sysco's TMS Top. Sysco Carrier Operational Guidelines
Celebrating Sysco's 50th CSR at Sysco People Products Planet Appendix About Sysco Sysco is the global leader in selling, marketing and distributing food products to restaurants, health care and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also
Sysco Brand Vegetable Blends Sysco proudly presents unique vegetable combinations designed specifi cally for extensive menu applications. Served as an appetizer, side dish, main entrée or even on salad bars, Sysco offffers Vegetable Blends for every food
content with Sysco via the GDSN. Sysco requires suppliers to publish all the Foodservice GS1 GDSN Attributes as referenced in the link in section 3.3. For synchronizing product content with Sysco via the GDSN, suppliers will need to subscribe to a GDSN certified data pool.
