Department Of Biochemistry 1. Department

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Department of Biochemistry – Website information1. Department: Biochemistry2. About DepartmentThe Department of Biochemistry was instituted as one of the departments of Sciences in theacademic year 1998-1999.3. Objective & Scope To enable the students to understand the concept of biochemistry regarding biomoleculescarbohydrates, proteins, lipids and nucleic acids. To have knowledge of intermediary metabolism of the biomolecules and possess theknowledge of the impairment of metabolism including inborn errors of metabolism. To understand the role of nutrition in health& disease and also to understand thesignificance of diagnostic bio chemistry. To study the basics of bioenergetics, enzymes catalysis& enzyme kinetics. To provide basic knowledge on microbiology, hormonal biochemistry and geneticengineering. To acquire basic fundamental knowledge and explore skills in molecular biology and tostudy about immune response and immunological techniques To enable the students to get an insight on the usage of various biochemical techniques. To gain knowledge regarding basic laboratory techniques and develop skills ofperforming biochemical analysis& interpreting the data.4. Courses offered B.Sc. ( Biochemistry, Botany, Chemistry) B.Sc. ( Biochemistry, Zoology, Chemistry) B.Sc.( Biochemistry, Biotechnology,Chemistry) B.Sc.( Biochemistry, Microbiolgy, Chemistry) B.Sc.( Biochemistry, Biotechnology, Microbiology)

5. PROGRAM SPECIFIC OUTCOMEPSO1. Students will demonstrate an understanding of fundamental biochemical principles suchas structure and function of biomolecules, metabolic pathways.PSO2. The students will acquire basic knowledge on fundamentals of microbiology,enzymology, immunology, molecular biology, endocrinology and genetic engineering.PSO3. The students equip themselves with the basic biochemical tools and standard operationprocedures and will be able to use in institutes wherever necessary.PSO4. The students will develop analytical thinking in execution of biochemical experimentsand data interpretation.6. COURSE OUTCOMECO1. Chemistry of Biomolecules: To have an insight into the basics of the biomolecules.Students will understand the structure, functions and reactivity of the biomolecules.CO2. Chemistry of Nucleic Acids & Biochemical Techniques: To understand the chemistry,functions of nucleic acid and to gain an insight into the principle of working of varioustechniques used for the biochemical analysis.CO3. Enzymology, Bioenergetics & biological oxidation: The student will be able to describestructure, functions, mechanisms of action of enzymes, kinetics of enzyme catalyzed reactionsand enzyme inhibitory and regulatory process. The student will also have an understanding aboutthe fundamental energetics of biochemical processes.CO4. Intermediary Metabolism: To have a holistic view on metabolism and to describe howbiomolecules (carbohydrates, lipids, amino acids and nucleic acids) are synthesized anddegraded.

CO5. Nutrition, Physiology & Endocrinology: The student will be able to comprehend thestructure, role of nutrients & their deficiency disorders. The students will gain knowledgeregarding the digestion of biomolecules and physiology of various organs such as heart, muscleand nervous system. The student will also gain knowledge regarding the chemistry, physiologicalrole and disorders of various hormones.CO6. Molecular Biology: To understand the basics of replication, transcription and translationprocesses and their regulation.CO7. Clinical Biochemistry & Immunology: To gain knowledge regarding the clinical tests toidentify various diseases pertaining to liver, kidney, heart and disorders of blood coagulation. Tobe able to understand about the organs and cells involved in the immunological response,immunoglobulins, antigen-antibody interactions and vaccines.CO8. Genetic Engineering & Microbiology: The student will be able to understand the basicsof genetic engineering, tools of r-DNA technology, principle and applications of blotting andgene cloning.CO9. Biochemical genetics: To be able to describe the gene interactions, mutations, linkageanalysis and bacterial genetics.CO10. Food technology: To have basic knowledge regarding the nutritive value of foods, foodpreservation, packaging of foods, food quality assurance, food contamination & food safety.4. Accomplishmentsi) Students AchievementsName of the alumniQualificationCurrent job profileB. Pavan KumarMScDesk officer, ministry of Homeaffairs, govt of IndiaG.Shyam(PhD)PhD Student at Indian Institute ofScience

K. CharanTejaMScAsst Grade-3 in Food corporation ofIndiaG. RakeshPhDPostdoc at Tufts University, Boston,USK.SumanMScQuality Control analyst, HMWSSBii) MoUMoU with Valliappa Foundation, Hyderabad-The proposed MOU would facilitate in the formof providing career guidance to the students of Biochemistry and create awareness on futureprospects in the stream of Medical Coding.5. ResultsPass percentagePass 1880652015-162018-192019-20Academic Year6. LaboratoryWell-equipped with instrumentslike Colorimeter,Digital Balance, Refrigerator,Chromatography Chamber, Water Bath, Hot Plate, Centrifuge, Microscope, Autoclave, Hot AirOven and glassware to carry out various biochemical experiments.

7. ActivitiesS.NoActivityTopicResource Guest LectureDiabetesMellitus: AnOverview &Management3Webinar(organized byDepartment ofPhysics,Biotechnology &Biochemistry,)Overview &Current trendsofPharmaceuticalIndustryDr. S. Ravi kiranProfessor & Head,Department ofBiochemistry,Aurora’s Degree &P.G. College,HyderabadMr.A.ChandraShekar,Assistant Professorof Biochemistry,GDC, KarimnagarNanduri VenkataRamana KumarGeneral Manager,Sun PharmaceuticalIndustries Ltd.X-rayCrystallography45Guest Lecture(organized byDepartment ofBiochemistry)Immunodiagnostics-Tool for theDiagnosis of t on(organized byDigitalization ofDepartment of Life HigherSciences & Social EducationSciences)Psychological shInternationalAdvanced ResearchCentre for PowderMetallurgy and NewMaterials,Scientist,Hyderabad.Dr.Shyam Perugu,19-5-2020Asst.Prof.National Institute ofTechnology,Warangal.Dr. Phanikanth, Asst. Prof. 16-5-2020of Psychiatry,IMHErragaddaDr.Venkata Subbaiah,Senior ClinicalPsychologist, IMHErragaddaDr. Bharathi Kulkarni,Scientist F,National Institute ofNumber ofparticipants604698

Nutrition, Hyd6Career guidance(organized byDepartment ofBiochemistry &Microbiology)Training cumPlacements inMedical Codingand CareerScopeMrs. BeenaMadhusudhan,ValliappaFoundation, Hyd12-3-202080Dr. V. SudershanRao(Scientist E, NIN,Hyderabad).Dr. P. JanakiSrinath(Sr. ConsultantNutritionist, Nutrifit,Hyderabad).-22-082017 &23-0820176022.07.2017200Dr.K. PurushottamReddy(Environmentalist)Dr.T. IndrasenaReddy (Convener –Save Rivers)Dr.D. NarsimhaReddy (Policyexpert)Dr.B. Dinesh Kumar(Deputy Director,NIN, Hyderabad)Sri. M. Srinivas(Social Activist)Sri P.S. Reddy (MD,Needs Resources)15.07.2017300Mr. Ahmed,ValliappaFoundation, Hyd7WorkshopWorkshop onFoodAdulteration8Extension rs andSDG’s series –River Musi anexample

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Department of Biochemistry - Website information 1. Department: Biochemistry 2. About Department The Department of Biochemistry was instituted as one of the departments of Sciences in the academic year 1998-1999. 3. Objective & Scope To enable the students to understand the concept of biochemistry regarding biomolecules

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