GASSEALEDBURNER COOKTOP - PartSelect

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GASSEALEDBURNERCOOKTOPIn the U.S.A., for questionsparts, accessoriesabout features, operation,per[ormance,or serv{ce, call: 1-800-253-1301.in Canada, for product related questionscall: 1-800-461-5681,for pars, accessories,instaPlation and service call: 1-800-807-6777or visit our website at.www.whirlpool.cornor www.whirlpooLcom/canadaTABLEDE CUISSONABRULEURSA GAZSCELLES A% Au Canada, pour des questions concernantle produit,composezle 1-800-461-5681,pour places, accessoires,installationou service le 1-800-807-67?7ou visitez notre site web &www.whirlpool,com/canadaTable of Contents/TableMODELS/MODI:LES8284860des matieres . 2SCS3004SOS3014SCS3614GLT3014GLT3614GLT3615

TABLEOFCONTENTSTABLEDESMATIERESCOOKTOP SAFETY .3SF:CURITE DE LA TABLE DE CUISSON .11PARTS AND FEATURES .5PI#:CES ET CARACTF:RISTIQUES13COOKTOP USE .Cooktop Controls .Sealed Surface Burners .Home Canning .Cookware .66677UTILISATION DE LA TABLE DE CUISSON . 14Commandes de la table de cuissons . 14Br leurs de surface scelles . 15Pr6paration de conserves & la maison . 16Ustensiles de cuisson .16COOKTOP CARE .General Cleaning .TROUBLESHOOTING .888ENTRETIEN BE LA TABLE DE CUlSSON .Nettoyage general .DlePANNAGE .171718ASSISTANCE OR SERVICE .In the U.S.A .In Canada .999ASSISTANCE18WARRANTY2.10GARANTIE.OU SERVICE .19

COOKTOPSAFETYYour safety and the safety of others are very important,We have provided many important safety messages in this manual and on your appliance. Always read and obey allsafety messages.This symbol alerts you to potential hazards that can kill or hurt you and others.Allfollow the safety alert symbol and either the word "DANGER" orThissafetyis themessagessafety alertwillsymbol."WARNING." These words mean:You can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don'tfollow instructions.All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell youwhat can happen if the instructions are not followed.Idamage,personalinjuryor death.in this manualis notfollowedexactly,a fire or explosion- Do not store or use gasolineor any other appliance.or other flammablein the vicinity- WHATGAS:Imayresult causingpropertyWARNING:If the informationTO DO IF YOU SMELLvaporsand liquidsof this Do not try to light any appliance. Do not touch any electricalswitch. Do not use any phone in your building. Immediatelyinstructions. If you cannotcall your gas supplierfrom a neighbor'sreach your gas supplier,- Installation and servicethe gas supplier.phone.Follow the gas supplier'scall the fire department.must be performedby a qualifiedinstaller,serviceagency orII

IMPORTANT SAFETY INSTRUCTIONSWARNING:To reduce the risk of fire, electricalshock, injury to persons, or damage when using thecooktop, follow basic precautions, including thefollowing: CAUTION: Proper Installation - The cooktop, when installed,must be electrically grounded in accordance withlocal codes or, in the absence of local codes, withthe National Electrical Code, ANSI/NFPA 70 or theCanadian Electrical Code, Part 1. Be sure thecooktop is properly installed and grounded by aqualified technician. Do not store items of interest tochildren in cabinets above the cooktop - childrenclimbing on the cooktop to reach items could beseriously injured. Disconnect the electrical supply before servicingthe cooktop. Never Use the Cooktop for Warming or Heating theRoom. Injuries may result from the misuse of the cooktopsuch as stepping, leaning, or sitting on the topsurface.Maintenance - Keep cooktop area clear and freefrom combustible materials, gasoline, and otherflammable vapors and liquids.Storage on the cooktop - Flammable materialsshould not be stored on or near surface units.Top burner flame size should be adjusted so it doesnot extend beyond the edge of the cooking utensil.This cooktop is equipped with a three-pronggrounding plug for your protection against shockhazard and should be plugged directly into a properlygrounded receptacle. Do not cut or remove thegrounding prong from this plug.SAVE THESE INSTRUCTIONSThe California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a listof substances known to the State of California to cause cancer, birth defects, or other reproductive harm, andrequires businesses to warn of potential exposure to such substances.WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, orother reproductive harm.This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,carbon monoxide, toluene, and soot.

PARTSANDFFATURESThis manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations andappearances of the features shown here may not match your model.Control Panel2oo oo E*HI000PUSH TOTURNOFFOFF LIT EHiMEDHI41. Left Rear Burner Control Knob3. Right Rear Burner Control Knob2. Center Rear Burner Control Knob4, Left Front Burner Control Knob5, Right Front Burner Control KnobCooktop21. Model and Serial Number Plate(under cooktop)2. Surface Burner Grate8. Surface Burner Cap5

I REMEMBER:area may becomeWhen cooktoPtophot.is inPoweruse, the entire cook-failureIn case of prolonged power failure, the surface burners can be litmanually. Hold a lit match near a burner and turn knobcounterclockwiseto UTE. After burner lights, turn knob to settingBurner Use Suggestions:Use the right front, right rear or left rear burners for simmering, orfor cooking smaller quantities of food requiring small cookware.Use the left front POWER TM Burner for bringing liquids to a rapidboil, cooking large quantities of food, or deep-fat frying requiringlarge cookware.S,:alvd Surfac,, urne 'sFire HazardDo not let the burner flame extend beyond theedge of the pan.Turn off all controls when not cooking.Failure to follow these instructionsdeath or fire.can result inElectric ignitors automatically light the surface burners whencontrol knobs are turned to LITE,Before setting a control knob, place filled cookware on the grate.Do not operate a burner using empty cookware or while the grateis vacant.To Set:1.23Push in and turn knob counterclockwiseAll four surface burners will click. Only the burner with thecontrol knob turned to UTE will produce a flame.2./!\to LITE.Turn knob anywhere between HI and LO. Use the followingchart as a guide when setting heat levels.Burner capBurner baseAlignment pinsIgniterGas tube openingSETrlNGRECOMMENDEDLITE Light the burner.IMPORTANT: Do not obstruct the flow of combustionventilation air around the burner grate edges.HI Start food cooking. Bring liquid to a boil. Hold a rapid boil. Quickly brown or sear food.Burner cap: Always keep the burner cap in place when using asurface burner. A clean burner cap will help prevent poor ignitionand uneven flames. Always clean the burner cap after a spill-overand routinely remove and clean the caps according to the"General Cleaning" section. To fry chicken. Maintain a slow boil. Fry or saut6 foods. Cook soups, sauces and gravies. Stew or steam food. Simmer. Keep food warm. Melt chocolateMedium HIMEDMedium LOLOUSEI.2.&4.&or butter.andGas tube opening: Gas must flow freely throughout the gas tubeopening for the burner to light properly. Keep this area free ofsoil and do not allow spills, food, cleaning agents or anyother material to enter the gas tube opening. Protect it fromspill-overs by always using a burner cap.21. 1-1½"(25-38mm)2. Burner portsBurner ports: Check burner flames occasionally for proper sizeand shape as shown below. A good flame is blue in color, notyellow. Keep this area free of soil and do not allow spills, food,cleaning agents or any other material to enter the burner ports.I

To Clean:IMPORTANT: Before cleaning, make sure all controls are off andthe oven and cooktop are cool. Do not use oven cleaners, bleachor rust removers.1.Remove the burner cap from the burner base and cleanaccording to "General Cleaning" section.2.Clean the gas tube opening with a damp cloth.3.Clean clogged burner ports with a straight pin as shown. Donot enlarge or distort the port. Do not use a woodentoothpick. If the burner needs to be adjusted, call a qualifiedtechnician for service.CookwareIMPORTANT: Never leave empty cookware on a hot surfacecocking area, element or surface burner.Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavythickness.Cookware material is a factor in how quickly and evenly heat istransferred, which affects cooking results. A non-stick finish hasthe same characteristics as its base material. For example,aluminum cookware with a non-stick finish will take on theproperties of aluminum.Use the following chart as a guide for ceokware uminum Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best formost cooking tasks.L4.Replace the burner cap, making sure the alignment pins onthe cap are properly aligned with the burner base.Cast iron. Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking. Rough surfaces may scratch cooktop. Follow manufacturer's Rough surfaces may scratch cooktop. Heats slowly, but unevenly. Ideal results on low to medium heatsettings.*Copper Heats very quickly and evenly.Earthenware Follow manufacturer's Use on low heat settings.Porcelainenamel-onsteel or castiron See stainless steel or cast iron.Stainless steel Heats quickly, but unevenly. A core or base of aluminum or copperon stainless steel provides evenheating.tCeramic orCeramic glass21. Incorrect2. Correct5,Turn on the burner. If the burner does not light, check capalignment. If the burner still does not light, do not service thesealed burner yourself. Contact a designated servicetechnician.Home CanningWhen canning for long periods, alternate the use of surfacecooking areas, elements or surface burners between batches.This allows time for the most recently used areas to cool. Center the canner on the grate or largest surface cookingarea or element. Canners should not extend more than 1 in.(2.5 cm) outside the cooking area.Do not place canner on two surface cooking areas, elementsor surface burners at the same time.On ceramic glass models, only use flat-bottomedcanner .On coil element models, the installation of a Canning Unit Kitis recommended. If not installed, the life of the coil elementwill be shortened. See "Assistance or Service" for uminum and copper may be used as a core or base incookware. When used as a base it can leave permanent markson the cooktop or grates.For more information, contact your local U.S. GovernmentAgricultural Department Extension Office. In Canada, contactAgriculture Canada. Companies who manufacture homecanning products can also offer assistance.7

STAINLESS STEEL (on some models)COOKTOPCAREDo not use soap-filled scouring pads, abrasive cleaners, CooktopPolishing Creme, steel-wool pads, gritty wash cloths or somepaper towels. Damage may occu[General CleaningRub in direction of grain to avoid damaging.IMPORTANT: Before cleaning, make sure all controls are off andthe oven and cooktop are cool. Always follow label instructionson cleaning products.Soap, water and a soft cloth or sponge are suggested first unlessotherwise noted. See "Assistance Do not use steel wool, abrasive cleansers or oven cleaner.Do not soak knobs.When replacing knobs, make sure knobs are in the OFF position.On some models, do not remove seals under knobs. Soap and water or dishwasher:Do not use abrasive cleanem, steel-wool pads, gritty wash clothsor some paper towels. Damage may occur. Glass cleaner and soft cloth or sponge: Is the power supply cord unplugged?Plug into a grounded 3 prong outlet. Has a household fuse been blown or has the circuitbreaker been tripped?Replace the fuse or reset the circuit.Surface burners will not operateIs this the first time the surface burners have been used?Turn on any one of the surface burner knobs to release airfrom the gas lines.Food spills containing acids, such as vinegar and tomato, shouldbe cleaned as soon as the entire appliance is cool. These spillsmay affect the finish.Is the control knob set correctly?Push in knob before turning to a setting.Are the burner ports clogged?See "Sealed Surface Burners" section.scrubbingGently clean around the model and serial number platebecause scrubbing may remove numbers.PORCELAIN-COATEDSurface burner flames are uneven, yellow and/or noisyAre the burner ports clogged?See "Sealed Surface Burners" section.GRATES AND CAPSOn models with caps, are the burner caps positionedproperly?.Bee "Sealed Surface Burners" section.Food spills containing acids, such as vinegar and tomato, shouldbe cleaned as soon as the cooktop, grates and caps are cool.These spills may affect the finish.To avoid chipping, do not bang grates and caps against eachother or hard surfaces such as cast iron cookware.Is the burner damaged?On models with caps, look for a warped cap. If cap will spinfreely on a flat surface, painted side down, the cap is warped.Switch cap with a different surface burner to check for furtherwarping. Contact a service technician or see "Assistance orService" section.Do not reassemble caps on burners while wet.Do not clean in the Self-Cleaning cycle. Non-abrasive plastic scrubbing pad and mildly abrasivecleanser:Is propane gas being used?The appliance may have been converted improperly.Contact a service technician or see "Assistance or Service"section.Clean as soon as cooktop, grates and caps are cool. Vinegar for hard water spotsNothing will operateEXTERIOR PORCELAIN ENAMEL SURFACES(on some models)Glass cleaner, mild liquid cleaner or non-abrasivepad:cleaner:Try the solutions suggested here first in order to avoid thecost of an unnecessary service call.Apply glass cleaner to soft cloth or sponge, not dirsctly onpanel. Liquid detergent or all-purposeTROUBI ESHOOTINGPull knobs straight away from control panel to remove.CONTROL PANELor Service" section to order.Rinse with clean water and dry with Soft, lint-free cloth. COOKTOP CONTROLSStainless Steel Cleaner & Polish (not included):Dishwasher (grates only, not caps):Use the most aggressive cycle.Surface burner makes popping noisesSURFACE BURNERSSealed Burner modelsSee "Sealed Surface Burners" section. Isthe burner wet?Let it dry.

Excessiveheat aroundcookwareon cook"topIs the cookware the proper size?Use cookware about the same size as the surface cookingarea, element or surface burner. Cookware should not extendmore than 1 in. (2.5 cm) outside the cooking area.Call the Whirlpool Customer Interaction Centertoll free: 1-800-253-1301.Our consultantsprovide assistance with: Features and specifications on our full line of appliances. Installation information.Is the proper eookware being used?See "Cookware" section. Use and maintenance AccessoryIs the control knob set to the proper heat level?See "Cooktop Controls" section. Specialized customer assistance (Spanish speaking, hearingimpaired, limited vision, etc.).Is the appliance level?Level the appliance. See the Installation Instructions. Referrals to Iocar dealers, repair parts distributors, andservice companies. Whirlpool designated service techniciansare trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.Cooktop cooking results not what expected In the U.S,&ASSISTANCEORSERVICEBefore calling for assistance or service, please check"Troubleshooting."it may save you the cost of a service call. Ifyou still need help, follow the instructions below.When calling, please know the purchase date and the completemodel and serial number of your appliance. This information willhelp us to better respond to your request.If you need replacementpartsIf you need to order replacement parts, we recommend that youonly use FSP replacement par s. FSP replacement parts will fitright and work right because they are made with the sameprecision used to build every new WHIRLPOOL appliance.To locate FSP replacement parts in your area, call our CustomerInteraction Center telephone number or your nearest Whirlpooldesignated service center.procedures.and repair parts sales.To locate the Whirlpool designated service company in yourarea, you can also look in your telephone directory YellowPages.For further assistanceIf you need further assistance, you can write to WhirlpoolCorporation with any questions or concerns at:Whirlpool Brand Home AppliancesCustomer Interaction Center553 Benson RoadBenton Harbor, M149022-2692Please include a daytime phone number in your correspondence.In CanadaFor product related questions, please call the Inglis LimitedCustomer Interaction Center toll free:1-800-461-56818:30 a.m. - 5:30 p.m. (EST)Our consultants provide assistance with: Features and specifications Referrals to local dealers.on our full line of appliances.For parts, accessories and service in CanadaCall 1-800-807-6777, Inglis Limited designated servicetechnicians are trained to fulfill the product warranty and provideafter-warranty service, anywhere in Canada.For furtherassistanceIf you need further assistance, you can write to Inglis Limited withany questions or concerns at:Customer Interaction CenterInglis Limited1901 Minnesota CourtMississauga, Ontario L5N 3A7Please include a daytime phone number in your correspondence.9

WHIRLPOOL GASCOOKTOP,BUILT.INOVENANDRANGEWARRANTYFULL ONE-YEAR WARRANTYFor one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to orfurnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials orworkmanship. Service must be provided by a Whirlpool designated service company.FIVE-YEAR WARRANTYOn gas ranges and gas cooktops,in the second through fifth years from the date of purchase, when this appliance is operated andmaintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP replacementparts for any gas burner to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated servicecompany.Whirlpool Corporationwill not pay for:1.Servi e a st rre ttheinsta ati n fy urapp[iance t instru ty uh wt usey urapp ian e t rep aceh usefuses rcorrect house wiring, or to replace owner-accessible light bulbs.2.Repairs when your appliance is used in other than normal, single-family3.Pickup and delivery. Your appliance is designed to be repaired in the home.4.Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products notapproved by Whirlpool Corporation or Inglis Limited.5.Repairs to parts or systems resulting from unauthorized6.Replacement parts or repair labor costs for units operated outside the United States or Canada.7.In Canada, travel or transportation8.Any labor costs during limited es for customershouseholduse.made to the appliance.who reside in remote areas.AND INGLIS LIMITED SHALL NOT BE LIABLE FOR INCIDENTALDAMAGES.OR CONSEQUENTIALSome states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitationmay not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state tostate or province to province.Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determineif another warranty applies.If you need service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting," additional help can be foundby checking the "Assistance or Service" section or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free),from anywhere in the U.S.A. For parts and service in Canada, please call 1-800-807-6777. For product related questions in Canada,please call 1-800-461-5681.5/00Keep this book and your sales slip together for futurereference. You must provide proof of purchase or installationdate for in-warranty service.Dealer nameWrite down the following information about your appliance tobetter help you obtain assistance or service if you ever need it.You will need to know your complete model number and serialnumber. You can find this information on the model and serialnumber label/plate, located on your appliance as shown in the"Parts and Features" section.Phone number10AddressModel numberSerial numberPurchase date

828486O 2000 Whidpool Corporation.All rights reserved.Tous droits reserves Registered Trademark/'TM Trademark of Whirlpool, U.S.A., Ingllis Limited Licensee in Canada Marque d pos eFi'M Marque de commerce de Whirlpool, U S.A., Empfoi Licenci , par Inglis Limit e au Canada12/00Pnnted in U.SA.Imprime aux E.-U.

boil, cooking large quantities of food, or deep-fat frying requiring large cookware. S,:alvdSurfac,, urne 's 23 /!\ I. Burner cap 2. Burner base & Alignment pins 4. Igniter & Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when .

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