Ref. No. KNL/DS/Rice-01 - DC(MSME

1y ago
15 Views
2 Downloads
666.14 KB
62 Pages
Last View : 10d ago
Last Download : 3m ago
Upload by : Maleah Dent
Transcription

Ref. No. KNL/DS/Rice-01Date: 16.12.2003GOVERNMENT OF INDIAMINISTRY OF SMALL SCALE INDUSTRYDIAGNOSTIC STUDY REPORTOFRICE MILLING INDUSTRYATKARNAL (HARYANA)Prepared by:B.N.KAPURCLUSTER DEVELOPMENT EXECUTIVESMALL INDUSTRIES SERVICE INSTITUTEMIN. OF SSI,GOVT. OF INDIA11-A, IDC, KUNJPURA ROADKARNAL-132001 (HARYANA)PH: 0184-2231862, 2230882, 2230910E.mail:sisiknl@sancharnet.in, kapurbn@sidomail.comWebsite:www.sisiharyana.org

DIAGNOSTICSTUDY REPORT ONRICE MILLINGINDUSTRY ATPrepared by : B.N. KapurCluster Development Executive1

INDEXS.NO. CHAPTERNO.1.1.02.3.4,5.2.03.0CONTENTS PAGESUBNO.NO.Executive ogyCluster ScenarioProduct RangeGeographical location-vs- status andtrendsRice, Production, Yield andarea.Rice Milling IndustryComprehensive Status inKarnal districtTrade & Investment, Export andIssues of significance-Production & Investment-Regulatory Implications-Kharif Procurement Policy-Custom Milling Policy-Marketing & ExportsTechnologyBench marking clustersCluster Actors & their 8.5.35.46.019.7.020.21.22.8.09.010.0Core Cluster actors, roles &effectivenessSignificant Policies & IssuesPresent Cluster MapAnalysis of Business Operations(AOBO)Kinds of firms & patternBackward & Forward Linkages & BDSProvidersValue chain AnalysisProblems IdentifiedSWOT ANALYSISStrategic InterventionsVision & ObjectivesAction Plan & ScheduleFuture Cluster Map2

EXECUTIVE SUMMARYOut of 21 clusters identified in Haryana, the cluster development has beeninitiated with RICE MILLING INDUSTRIES AT DISTRICT KARNAL (HARYANA).The report is based on the data/informations obtained from Industries,Associations, Exporters, DIC, DFSC, FCI, D.O.Stat, D.O. Agr., APEDA, Min. ofFood Processing, NPC & SIDBI etc. The food grain production of Haryana hasstood second in country after Punjab in year 2000-01 with 6.76% and yield of3088 kg/hectare over an area of 4.29 million hectares. The estimated paddyproduction in Haryana in year 2003-04 has been 43 lac MT including 28%Basmati variety. In Karnal district 5.69 lac MT paddy arrived in Mandis andestimated as 6.27 Lac MT in 2003-04 with increase of 10.1%.In District Karnal,the production of Basmati Rice has been 17000 MT with average yield of 1000Kg/hectare in the year 2002 with decline in area under Basmati cultivation overa period of last 4 years. At world level total rice production is 381.05 Million Tonin 2002-03 with India’s contribution of 20.2% & China leading the world byproducing 31.96%.There are 950 Rice Milling units in Haryana & 855 areoperational in 2003-04.District Karnal owns 221 Rice Mills including 8large/medium units & 19 exporting units. 68 units are in Karnal and 63 units inTaraori with others in Assand, Biana, Gharanda, Gheer, Indri, Jundla, Kunjpura,Nilokheri, Nissing & Nigdu. 151 units have installed capacity of 1.0 MT/Hr & 35have 2 MT/Hr. The capacity ranges from 0.5 MT/Hr to 32 MT/Hr. Karnal Tehsilhas milling capacity of 101 MT/hr followed by Taraori with 86 MT/Hr & thenNissing & Nilokheri. During 2002-03, the rice production in district Karnal hasbeen 6 Lac MT worth Rs. 1200 Cr. and Exports of 700 cr. The investment inPlant & Machinery has been Rs. 40 crore & employment to 10000 persons and77% utilisation of installed capacity. The growth trend of Rice Milling industry inlast 3 years has been on negative side with falll from 306 units in 2000-01 to260 Nos. in 2001-02 and to 221 Nos. in 2002-03. The down word trend is in thenon exporting units. Haryana has however topped the country with 75% exportsof Basmati rice to the tune of about 1200 crores with share of Karnal district tobe 58% in 2002-03.The trade is affected by regulating controls of Govt. of India & State Govt. withannouncement of minimum support price (by G.O.I) for Khariff crops includingpaddy against Kharif procurement policy every year. Under which the minimumsupport price for the paddy is ensured to the farmers while auction In case ofprice falling down, the 6 Govt. designated agencies come forward & take up bulkpurchases and help maintaining MSP besides the rice millers in the State arebound to deliver 75% of the rice produced out of leviable Paddy to the centralpool at the price & specifications determined in the policy. Under the statescustom milling policy the State procurring agencies get the paddy milled fromrice milling units at the determined price, specification & terms and deposit tothe central pool. The exports is made to USA, UK, European Union, Saudi Arabia,Kuwait, UAE, Phillipines, Malaysia, Bangladesh & Indonesia.With non Basmatirice exported to Phillipines, Malysia, Saudi Arab, Bangladesh & Indonesia. The3

Brown Basmati rice is exported to UK & European Union who further process itas per customized needs. In world market India’s stood second in year 2002with 6.6 million tons rice exports after 7.2 million tons by Thailand out of totalexports of 27.9 million tones, The trend in Non Basmati rice exports has beenencouraging in last 3 years with % increase of 6 times in year 2002-03. InBasmati rice exports the trend is lowering in last 3 years with reduction by 3.5%in year 2002-03 with respect to year 2000-01. Most of the rice milling units haveinstalled local fabricated unstandarised milling plants leading to low productivity,high broken & unshelled paddy %age & other rejections. Very few unitsincluding large & medium have installed semi/fully automatic plants leading togood quality, productivity and low rejections. Most of the SSI rice millers are notaware of & not following standardization, quality assurance, managementsystems and also are not aware of right processing techniques includingparboiling drying, storage techniques, polishing methods, Bran stablisation,energy conservation & Pollution control.Effective marketing & exportsprocedure leading to low quality, productivity, high cost of production. Haryana& Punjab are considered to be the bench marking clusters in the country butlacking in advanced & modernized technology & effective quality assurance andmanagement systems. In International market, Thailand, USA & UK have beentermed as the best clusters with advanced technology, quality assurance systemand management systems. The cluster actors include industries, associations,supporting institutions & BDS providers. The associations in District Karnalmainly exist as Rice Millers associations at Karnal, Taraori, Gharanda, Nissing,Indri, Rice Exporters Associations & local chapters of Haryana Rice MillersAssociations. The supporting institutions include APEDA, Min. of Food Processing,DFSC, FCI & Procurring agencies certification agencies, SIDBI, Banks, StateInds. Deptt, SISI, Govt. of India, PPRC, ICAR, CRRI, Agricultural Universities,NPC, IIP, DGFT, ECGC, EIC etc. These institutions provide financial grant- in-aidand other developmental assistance. The developmental institutions are rarelyapproached by the industries.The areas where interventions are required are listed below:1)Product, raw material & Technology,2)Marketing3)Entrepreneurship & Management4)Human Resource & Training5)Finance6)Infrastructural facilities7)Govt. Policy4

CHAPTER –11.0INTRODUCTION:The Govt. of India has been emphasizing planned development of small scaleindustries in the country. Various policies, planning & programmes are madefrom time to time to promote this sector which contributes significantly ineconomic development, employment generation & up-liftment of the society.There more than 34 lakhs SSI units in the country producing 8000 items andcontributing nearly 34% to the National Exports.This sector providesemployment to 35 lakh people and has been assigned the target of annualgrowth of 12% and creation of 4.4 million additional jobs during 10th Five YearPlan.The Small Industries Development Organisation (SIDO) of Ministry of SSI, Govt.of India is the key agency responsible for planning, coordinating & monitoringthe development of this sector in the country. Various schemes & policies areannounced by Govt. of India which effectively promote this sector by providingdirect & indirect assistance.In order to further develop this sector in a planned & effective matter, the SIDO,Govt. of Indiahas come up with an innovative project of CLUSTERDEVELOPMENT PROGRAMME.This is a time bound project and aims tosystematically develop & upgrade cluster group of Industries as a whole withthe involvement of Govt., supporting institutions & the industry. Out of 358clusters identified in the country, the cluster development programme has beeninitially taken up for atleast one cluster group from every state. In Haryana, outof 21 cluster identified for development, the start has been given with taking upof RICE MILLING INDUSTRY CLUSTER AT KARNAL.Under the programme, the in depth study of this cluster industry has been takenup and necessary developmental interventions have been identified inconsultation with the industry, associations & other cluster actors.Theseinterventions will be implemented in a phased manner in the identified net works/ groups of desiring units to achieve the improved/tangible results to upgradethe industry in the state.5

CHAPTER-22.0METHODOLOGY:The report is based on the information & data gathered from various industries,associations, institutions, periodicals & literature on the subject matter. For this,various meetings, interactions & interviews were held with the concernedidentified cluster actors.For gathering information from the industries &associations, a proforma was devised and necessary information was obtainedthrough personal visits & interaction. The informations & data from Institutions& other cluster actors was based on the specific requirement of this report.Since this was a time bound assignment, the emphasis was made on personalvisits & interactions.The information/data was mainly gathered from following )Rice Milling Industries of District Karnal.Various Rice Milling Industries associations & Exporters Association.Department Of Industries, Govt. of Haryana.District Food & Supplies Controller, Govt. of Haryana.Food Corporation of IndiaDepartment Of Statistics, govt. of Haryana.Department Of Agriculture, Govt. of Haryana.APEDA ( Agriculture & Processed Food Products Export DevelopmentAgency ), Govt. of India, New Delhi.Ministry of Food Processing, Govt. of India, New Delhi.National Productivity CouncilSmall Industries Development Bank of IndiaFurther the information / data from other R&D Institutions, BDS providers,developmental agencies/ institutions and linked Organisations has also beenplanned.The effective sampling was made in view of the kind of similar industrygroups and accordingly the visits & interviews were held & information / datagathered to have the views of each level of industry.On receipt of information / data , the same was segregated, grouped &analysed and diagnostic study report has been prepared.6

CHAPTER-33.0CLUSTER SCENERIO:Rice milling is one of the major industries in District Karnal as well as Haryana.District Karnal & adjoining areas are called the Rice Bowl of the countryespecially due to production of long grain aromatic world popular Basmati Rice.The scenario & status of the cluster industries of district has been highlighted interms of its product range, growth / trends, trade, investment, technology andother significant issues which project the clear cut scenario of the cluster.3.1PRODUCT RANGE:Rice is a Kharif crop and in District Karnal , thevarieties is grown/ processed.Paddy / Riceof followingI)In wide term the rice is categorised into two kindsi)Basmati Riceii)Non-Basmati Rice.II)From manufacturing / pricing angle, it is categorized as below:i)ii)III)IV)V)Raw Rice ( Processed as raw i.e. without giving boiling /heating treatment to Paddy)Parboiled Rice ( Processed after giving boiling / water heatingtreatment to the Paddy).The raw or parboiled technique of processing may be applied toboth Basmati & Non-basmati Rice.These are also categorized as Grade A ( Basmati Rice & superfinequality ) & Common rice ( Non Basmati Rice Grade B ) by thepurchasing agencies & both of these kinds can either be Raw orParboiled.From marketing & sowing purpose , the varieties are described asbelow:7

Varieties Grown:BASMATI GROUPHBC – 19 ( Taraori basmati )CSR – 30Haryana Basmati 1 ( HKQ-228/IET10367)Pusa Basmati –1 ( IET 10364)Pusa Sugandha –2Pusa Sugandha –3Basmati 386 & 370NON-BASMATI GROUPGovindaHKR – 120HKR-126SharbatiPR-116PR – 111PR – 114PR – 113PR 9 & 8IR-8 JavaPusa –44Basmati group varieties are called superfine varieties whereas the Non basmatiGroup PR Varieties are medium fine & other are thick Rice Varieties.The Basmati Varieties have been standardized & notified vide Seed Act of India1966. The list of notified Basmati varieties that are exported from Haryana are:Basmati 370 Taraori Basmati (HBC –19), Pusa Basmati –1 Haryana Basmati –1 &Pusa Sungandha 2 & 3.3.2I.Geographic locations Vs Status & Trends:Rice : Production, Yield, area:The country’s total food grain production in the year 2000-01 has been195.92 million tones grown from the area of 119.78 Million Hectare. Theaverage yield per hectare has been 1636 kg/hectare. Haryana’s share in thetotal food grain production in the year 2000-01 was 6.76% with yield perhectare of 3088 kg and production of 13.25 million tones over an area of 4.29million hectares. The food grain yield of Haryana has stood second in thecountry after Punjab.The paddy production in Haryana has been estimated to be 43 lac MT inthe year 2003-04 which includes 28% Basmati variety. Out of total Paddy about82% arrives in various Mandis for procurement by various agencies / industries.In Karnal District 5.69 lac MT paddy arrived in various Mandis for purchase in2002-03 where as in the year 2003-04, the same has been estimated to be 6.27lac M.T. with increase of 10.1% with respect to last year. This figures in 200102 was 6.13 M.Tons.8

The status of rice production in the State of Haryana has also beenremarkable with the production of 2.68 Million Tones in the year 2000-01 overan area of 10.5 Million hectare contributing to 3.16% of total production in thecountry. The yield of rice has been 2559 kg/hectare in this period. TheState wise Rice yield, area & production data is highlighted vide Annexure I tothis report.Basmati is a leading aromatic fine quality rice & is traditionally grown in theNorth & North Western parts of the country. It is a long grained rice with a finetexture and has been favoured by emperors & praised by poets for hundreds ofyears.The production of Basmati Rice is substantial in Haryana & especially in DistrictKarnal. It has been 17000 MT with avg yield of 1000 kg/hectare in the year2002, with total paddy sown area of 159000 Hectare & 17000 Hectare especiallyfor Basmati Rice. There has been a substantial decline in area under Basmaticultivation over a period of last 4 years due to the farmers diverting in othercrops. The data on yield , area & production is highlighted wide Annexure II.At world level the total Rice production is 381.05 Million tons in the year2002-03 with India contribution by 20.2% to the tune of 77 Million Tonnes &China leading the world by producing 121.8 Million tones to the tune of 31.96%.9

TOTAL RICE PRODUCTION-381.05 MILLION TONNESWORLD RICE PRODUCTION 2002-0388.410.458.0517.2212633.2121.877Courtesy: deshIndonesiaIndiaChinaOthers

In paddy production, India also stands second in Asia after China withcontribution of 21.9 % production as belowPADDY PRODUCTION IN ndonesia6%8.90%BangladeshChinaOthers11

II.Rice Milling Industries:There are 950 Rice Milling units in the state of Haryana & 855 are to beoperational in the year 2003-04. Majority of these are in small scale sector andabout 4% of them are in Medium scale sector and are mainly catering to theExports Market. The units are mainly located in District Karnal, Kurukshetra,Ambala, Panipat Sonepat, Jind, Kaithal & Yamunanagar.District Karnal presently owns 221 nos. of Rice Milling Industries. These areboth in SSI & Medium sector. These include 8 units in Medium scale sector. Theprocessing / Milling capacity of these units ranges from 0.5 Metric ton per hourto 3 Metric Ton/hour and for big units the same is 4 MT/hr, 5 MT/hr, 6MT/hr,8MT/hr & above . These units are located in various blocks/villages of DistrictKarnal as below:DISTRICT BLOCKS/TEHSIL (2002-03)N. OF RICE MILLS221682828110 12771AssandhG Biaha nro anG daheerInJ u drindKa laK u rnnj alN purilo akhN eriissinN gigTa duraoTo rital1463BLOCK/TEHSIL/VILLAGE12

CAPACITY WISE RICE MILLING UNITS(2002-03) DISTT. KARNAL32T/Hr18 T/HR16 T/HR25 T/HR24 T/HR183 T/HR352 T/HR51.5 T/HR1511 T/HR50.75 T/HR100.5 T/HR050100NO. OF UNITSSource: District Food & Supplies Controller.13150200

BLOCK/ TEHSIL WISE RICE MILLINGCAPACITY (2002 -03) DISTRICT KARNALTotal Cap.328 M.Tons/Hr.10.51.51 11.2513.515.5861010.55.753646Source: District Food & Supplies iNissingNigduTaraoriAssandhBianaGharaunda

Comprehensive Status of the Industry in District KarnalTable ISL.NO.YEARNO. SISEMPLOYMENTEXPORTS(Direct &Indirect)INVESTMENT .46 Lac 14000M.T.-49 Cr.2.200102241196.6LacM.T.1300Cr.8.5 Lac 12000M. Ton-44 Cr.3.200203202196 Lac 1200M.T.Cr.7.76M.Ton700 Cr.40 Cr.10000Nos.Source: Industries & Associations.Most of the units in District have the production capacity of 1 Ton / Hr. followedby 2T/Hr. capacity 68.3% units in SSI sector have 1 Ton/hr rice processingCapacity, whereas those having 2 Ton/hr. capacity are 15.83% and are in SSIsector. The exporters have mainly their installed capacity in the range of 2T/hr& above up to 8 Ton / hr.15

Growth trend of the Rice milling industry in the last three years has been on thenegative side. With 306 units in the year 2000-01 in the district their numberdeclined to 260 in year 2001-02 registering down fall of 15.3% .This figurefurther declined to 221 Nos. in the year 2002-03 with another fall of 15% withrespect to the figure of year 2001-02. Accordingly the Rice production in termsof Qty. & Value have also fallen substantially as indicated in the above table.The down ward trend has been noticed mainly in the non-exporting units whereas the exporting units have almost remained same in this period. The reason ofdownward trend of these units is increased cost of production by about 2025%then the exporters due to various benefits provided by Govt. agencies tothe exporters. These benefits include reduced rate of interest, subsidized Ricesupply by Govt. agencies to the exporters and exemption from VAT and dutydraw back etc. Many of the units have either closed down or have shifted to theneighbouring states. I.e. Punjab & U.P. where VAT & local/Mandi levies / taxesare either exempted or are extremely low.3.3I.TRADE & INVESTMENT:Production & Investment:The Rice production & Investment data in respect of the units in district Karnalhas been highlighted & analysed vide Table 1. The Rice production in the year2002-03 in the district has been of Rs. 1200 crore with export ofRs. 700crores. With the decrease in no. of units in the last three years, this figure hasalso gone down substantially. Similar is the case with the investment in plant &machinery. In the year 2000-01 the same was Rs. 49 crore which declined toRs.40 cr. In the year 2002-03 by 18.3%.II.Regulatory Implications:The paddy purchase / sale & its processing is greatly affected and regulated byGovt. of India to protect the interests of farmers on one had & maintain thefood / rice stock level in the Central Pool on the other hand. To affect thisregulations Govt. of India announces a minimum support price for purchase ofKharif crops i.e. Paddy, Bajra, Maize & Jawar for farmers to safeguard theirinterest to get them a minimum price of their crops, against exploitation byintermediaries. To control this mechanism a State Level KHARIF PROCUREMENTPOLICY is made by Govt. of Haryana. The brief of this policy for year 2003-04 ishighlighted as below in respect of Paddy crop.The farmers bring their produce in various Mandis which is sold against openauction as per the procedure. In case of auction price falling down from theminimum support price the designated six Govt. procurement agencies comeforward & buy the huge stock of Paddy at MSP & Maintain the Minimum SupportPrice in the market as announced by Govt. of India every year.16

MAIN FEATURES OF KHARIF PROCESSING POLICY 2003-04a) Formation of District Level Committee as below:Dy. Commissioner - ChairmanDistrict Managers of Procuring agencies – Members.District Food & Supplies controller – Vice Chairman / Member SecretaryThis Committee monitors , regulates & looks after the timely procurement ofpaddy at MSP by State Procuring Agencies, its Milling and feeding to the Centralpool as per policy.b) Commencement of Season:w.e.f. Ist October, 2003c) Minimum Support Price:PaddyCommon -Rs. 550/ - per Qntl.Grade A -Rs. 580/- per Qntl.Basmati variety is not covered under MSP buying.d) Milling & Delivery of Rice & Levy Obligation:i)ii)iii)The Rice Millers buying leviable paddy from market have to deliver75% of rice manufactured from such paddy as per specification to bedisbursed to control Pool by 28th Feb.,2004.The entire leviable paddy whether purchased by the procuring agenciesor by the Millers directly have to supply to Central pool by above dateas per specifications.In case of paddy procured by Govt. purchasing agencies, they get thatpaddy milled from the Rice Milling units at the price & terms fixed byGovt. This rice is called Custom Milled Rice (CMR). On receipt this riceit is sent to Central Pool by agencies.e) THE SPECIFICATGION OF PADDY & RICE ARE AS BELOW:The specification of rice have been notified under Haryana Rice Procurement(Levy) Control Order.17

SPECIFICATIONS OF PADDYSpecifications of Grade-A and Common paddy during the currentseason would be as under:Foreign scolored,Sprouted&weevilled grainsImmature,shrunken,shriveledgrainsAdmixture Moistureoflowerclasses3.03.010.017.0Within the overall limit of 1.0% for organic matter, poisonous seeds shallnot exceed 0.5% of which Dhatura and Akra seeds (Vicia species) not toexceed 0.025% and 0.2% respectively.SPECIFICATIONS OF RICE (RECEIVED AFTER MILLING(f)Specifications of Grade-A and Common rice during the current seasonwould be as under:S. No.Refractions1.Broken*RawParboiled2.Foreign Matter **Raw /Parboiled3.4.5.6.7.Maximum Limit 3.05.03.05.05.05.03.03.010.0-Damaged /slightlyDamagedRawParboiledDis coloured grainsRawParboiledChalky GrainsRawRed GrainsRaw/ ParboiledAdmixture of lower classRaw/ Parboiled18

8.Dehusked grainsRaw/ ParboiledMoisture content ***Raw/ Parboiled9.12.014.012.014.0 **including 1% small brokensNot more than 0.25% by weight shall be mineral matter and notmore than 0.10% by weight shall be impurities of animal origin.*** Rice (both raw and parboiled) can be procured with moisture contentupto a maximum limit of 15% with value cut. There will be no valuecut upto 14%. Between 14% to 15% moisture, value cut will beapplicable at the rate of full value.g) Levy Price / CMR Price:The price of Levy rice & CMR fixed for KMS 2002-03 by Govt. of India are asunder:VarietyGrade ALevy Rice ( Per Qntl.)Rs.1022.80- ( with DR )CMR ( Per Qntl)Rs. 1037.14 ( with DR )CommonRs. 974.30 ( with DR )Rs. 986.23 ( with DR )The latest rates are as below:Grade ARaw RiceRs. 1053.00Paraboild RiceRs. 1038.00CommonRs. 1003.00Rs. 988.90h) CUSTOM MILLING POLICY:1)FORMATION OF Custom Milling Committee:This committee is chaired by District Dy. Commissioner & DistrictHeads of procuring agencies as members & DFSC is Member Secretary. Thiscommittee meets atleast once in a week to regulate, monitor and control theallotment of paddy to millers for milling & reviewing the progress of customMilling of paddy operations.1)Paddy Allotment:2500 MT paddy is allotted to Rice Millers having 1 MT cap. & additional 2500 MTis allocated for additional 1 MT capacity & maximum upto 5000 MT Paddyallocated on one miller.11) Agreement:Agreement with Rice Millers are made with various terms & conditions and BankGuarantee/ security etc.19

III)Time Schedule for Milling:Entire paddy allocated to Rice Millers is liable to04 as below:October & November, 2003December, 2003January, 2004February, 2004IV)be milled well before 28-02-- 20%- 27%-27%-26%The bag used for delivery of levy rice is made in 50 kg gunny bags withstitching specifications to maintain.V)The other controlled areas include Packaging, Materials, CC Limit, Billingcum Payment agent Mandis & their allocations, procurement agencies, Labour,Transportation, Storage capacity, Control Room, Staff Deployment, Mode ofprocurement, Sampling & Cleaning , formation of Mandi Level Committees fordetermining current price of food grains, bags filling, farmers education, ,Inspection of Mandis, Role of BCPA & maintenance of purchase B/C etc.I) PROCURING AGENCIES:The description of processing agencies for paddy is as below:SL.NO.IIIIIIIVVVINAME OF AGENCYFood & Supplies Department, Govt.HaryanaHAFEDFood Corporation of IndiaHaryana Agro Industries CorporationHaryana Ware Housing CorporationConfedofEXTENT OF PURCHASE%20%33%20%9%9%9%III) Marketing & Exports:a)As detailed in previous sections the leviable rice is supplied by ricemilling units to central pool /FCI to the tune of 75% of the riceproduced by them as per Haryana Govt. act & rest 25% is supplied bythem to the open market ( Domestic/Export).Against custom milled rice, the Govt. procuring agencies are purchasing paddyfrom open market and getting it milled from the rice shellers as per terms andconditions & agreement and the rice procured out of it is fed to the central poolmainly through FCI. In CMR milling contract the milling charges are given @ Rs.13.20/- per Qtl. to the millers20

and the following yield of rice is recovered from them as per the specification.Sl.No.i)Parboiled Rice68%ii)Raw Rice67%b)Kind of RiceyieldRemarksMillers retain Rice husk, Rice bran& other impurities.-do-The stocks of Rice received by FCI/Central pool are mainly furtherdealt/ marketed as under:1)The FCI/ designated central pool agency store the CMR Rice &protect it from insecticides & deterioration. The minimum levelof stocks are maintained by timely curative treatments andfortnightly inspections are also held.ii)The central pool rice is further supplied as below:A)B)C)To difficult states i.e. Bihar, Orissa, West Bengal,Kerala, Maharashtra, Rajasthan & J&K etc.To public distribution system & supply against rationcards as per policy.To exporters at subsidized rates to further processed by them & supply in the exports market as perrequirement:i) Raw Rice (Grade A)Rs. 660/- per Qtlii) Parboiled Rice (Gd A) Rs.691.50 per qtl.In Exports in World market, India stood second with export of 6.6 million Tones afterThailand with export of 7.2 million tones, of the total world rice exports of 27.9 milliontones during year 2002.The exports of rice especially Basmati varieties from the country is substantial.Haryana has lead all the States in the country in the current year (2002-03) withnearly 75% of exports of Basmati Rice to the tune of about 1200 crore followedby Punjab.The Indian rice, including from district Karnal is exported mainly to USA, U.K.European Union, Saudi Arab, Kuwait, UAE, Philippines, Malaysia, Bangladesh &Indonesia. India Exports both Basmati & Non Basmati varieties of Rice Basmativarieties are mainly exported to USA, UK, Saudi Arabia, Kuwait & UAE. TheBrown Basmati Rice (Milled Rice without polished & super finished) are howeverexported to UK & European Union countries which further process it as per theirrequirement.The Non Basmati varieties are exported mainly to Philippines, Malaysia, SaudiArabia, Bangladesh & Indonesia. The exports data of rice is given below:India stands top in Basmati Rice in world market as far as price structure isconcerned, USA & UK are the best clusters in the world for rice processing as far21

as quality, productivity and modernisation is concerned. In Non Basmati rice thecompetitors are Thailand, Vietnam and Philippines.Total: 27.9 Million TonnesWORLD RICE EXPORTS YEGYPT1.617.22.20.5OTHERSTHAILANDINDIA0.4Courtesy USDA22

The trend in Non Basmati Rice exports has been very encouraging in thelast three years with %age increase of 6 times in year 2002-03 withrespect to year 2000-01. In case of Basmati Rice Exports the trend islowering in the last three years with reduction in Exports by 3.5% in theyear 2002-03 in respect to year 2000-01.India’s Exports of Non Basmati Rice (1999-2000 to 2002-03)(Qty. in Lakh Tonnes)Courtesy siaS.AfricaB.DeshS.ArabiaOthers1999- 2000- 2001- .5715.30.030.53.131.74.62340.75.23.56.280.311.5

India’s Exports of Basmati Rice(1999-2000 to 2002-03)(Qty. in lakh Tonnes)Courtesy: DGCISIndia's Exports of basmati Rice (19992000 to 032001-022000-011999-2000Kuw US UA OthTot S.ArU.Kait AE ersal .50.30.30.30.20.20.10.20.31.50.91.20.9Non Basmati Rice exports is freely allowed by Govt. of India under OGL evenwithout Inspection Certificates from Inspection Council, Govt. of India.For Brown Basmati Rice Exports RCAS certificate is

Rice is a Kharif crop and in District Karnal , the Paddy / Rice of following varieties is grown/ processed. I) In wide term the rice is categorised into two kinds i) Basmati Rice ii) Non-Basmati Rice. II) From manufacturing / pricing angle, it is categorized as below: i) Raw Rice ( Processed as raw i.e. without giving boiling / .

Related Documents:

Non-parboiled milled rice (polished or white rice) 0.20 mg/kg (200 ppb) Parboiled rice and husked rice (brown rice) 250 ppb Rice waffles, rice wafers, rice crackers and rice cakes 300 ppb Rice destined for the production of food for infants and young children 100 ppb

rice cooker. Plug the rice cooker into an Pr Pre Close the lid securely. available outlet. ess the Power button to turn on the rice cooker. ss the WHITE RICE or BROWN RICE button, depending upon the type of rice being cooked. The POWER button turns the rice cooker on and off. The DELAY remove cap-LC button allows for rice to be

Rice straw waste has been known as one of the biggest problems in agricultural countries [1]. Since the rice straw is a byproduct of rice, the existence of rice straw relates to the production of rice. Rice straw is part of the rice plant (See Fig. 1). Rice straw is obtained after the grain and the chaff have been removed. Rice straw is the

character name character level deity homeland race size gender age height weight hair eyes campaign alignment player. head ref. other/notes character gear INVENTORY face ref. throat ref. shoulders ref. body ref. torso ref. arms ref. hands ref. waist ref.

Catering services for Bin training: Lunch 93 days 1. Cassava leaf and rice 2. Fried green & rice 3. Palm butter & rice 4. Fried rice 5. Jollof rice 6. Bitter ball & rice 7. Okra & rice 8. Eggplant & rice 9. Split peas Water at all time / one bowl to each participant 3 250 Participants: Catering services for BIN Training: Dinner 93 days 1. Oats 2.

"rice cooker" OsterTM measuring cups of uncooked rice, or 6 (5.33oz) OsterTM cups of cooked rice. Do not use instant rice with this unit. 1 Measure the amount of rice you would like to cook. 2 Wash the measured rice in a separate bowl until water is clear. 3 Place rice in the INNER POT and add the corresponding amount of water.

full "rice cooker" Oster measuring cups of uncooked rice, or 10 (5.33oz) Oster cups of cooked rice. Do not use instant rice with this unit. 1 Measure the amount of rice you would like to cook. 2 Wash the measured rice in a separate bowl until water is clear. 3 Place rice in the INNER POT and add the corresponding amount of water.

Senior Jazz Combo Wild and unpredictable band of senior musicians in years 10 to 13 for whom anything goes! (Grade 5 with a focus on improvisation). Senior Vocal Group Run by 6th form students for 6th form students, this is an acappella group of mixed voices with high standards of singing. St Bartholomew’s School Orchestra (SBSO) All instrumentalists are expected to perform in the school .