9 Recipes Cocktail

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9COCKTAILRECIPES

CHE E RS!9Cocktail RecipesNine Fun, Fancy, and Flirty CocktailsFor your 80/20 PlanWhen you graduate from the Bone Broth Dietor my Cleanse and Reset and start your 80/20maintenance plan, you can celebrate with acocktail—because now you can add alcoholback into your diet!And here’s more good news: With a littletweaking, you can turn your favorite drinksinto healthy drinks.Here are nine fabulous recipes that will livenup any party AND give you the bonus ofa nutritional “power up.” Salud!For recipes, tips, and additional resources, visit:drkellyann.com 2019 BEST OF ORGANIC

COCKTAIL RECIPESCLUCKERPrep Time: 5 min Yield: two (2) 10-ounce servings1 cup homemade chicken broth, Dr. Kellyann's ChickenBone Broth or 1 packet Dr. Kellyann's Collagen Broth¼ cup apple juice1 tablespoon freshly squeezed lemon juice2 to 4 slices ginger root, scored to release juice2 ounces potato vodka1 cup club soda or seltzer waterHomemade chicken broth, Dr. Kellyann's ChickenBone Broth or Dr. Kellyann's Collagen Brothice cubes, or regular ice cubes2 lemon wedges for garnish2 tiny basil leaves, optional for garnishDirections:Combine bone broth, apple juice, lemon juice, and gingerin a pitcher or cocktail shaker and whisk or shake well.Place ice cubes in a tall highball glass, add vodka andcocktail mixture, and top with club soda or seltzer water.Garnish with lemon wedge and optionally basil leaf.CLUCKER 2019 BEST OF ORGANIC

COCKTAIL RECIPESORANGE GINGER FIZZPrep Time: 5 min Yield: two (2) 8-ounce servings½ cup homemade chicken broth, Dr. Kellyann's ChickenBone Broth or 1 packet Dr. Kellyann's Collagen Broth½ cup orange juice2 to 4 slices fresh ginger, scored to release juice1 teaspoon orange zest, reserve ½ teaspoon for garnish1 to 1 ½ cups club soda or seltzer2 ounces potato vodkaHomemade chicken broth, Dr. Kellyann's ChickenBone Broth or Dr. Kellyann's Collagen Brothice cubes, or regular ice cubes2 orange twists, optionally for garnish1 stalk lemongrass, optionally for garnishDirections:Combine bone broth, orange juice, ginger, and orangezest in cocktail shaker and shake well. Fill two tallglasses with ice, add 1 ounce potato vodka to eachglass, add cocktail mix, and top with club soda or seltzer. Garnish with ½ teaspoon reserved orange zestand optionally lemon grass stalk and orange twist.ORANGE GINGER FIZZ 2019 BEST OF ORGANIC

COCKTAIL RECIPESBLOODY BULLPrep Time: 5 min Yield: two (2) 9-ounce servings1 cup homemade beef broth, Dr. Kellyann's Beef BoneBroth or 1 packet Dr. Kellyann's Collagen Broth1 cup organic tomato or vegetable juice2 ounces potato vodkaHomemade beef broth, Dr. Kellyann's Beef Bone Brothor Dr. Kellyann's Collagen Broth ice cubes,or regular ice cubesCelery sticks, lime wedges, or Spanish olivesDirections:Combine all ingredients in a pitcher or drink shaker.Pour into two tall glasses. Add additional ice if desiredand garnish with your choice of garnishes.BLOODY BULL 2019 BEST OF ORGANIC

COCKTAIL RECIPESSAVORY ORANGE BASIL COCKTAILPrep Time: 5 min Yield: two (2) 8- to 10-ounce servings1 cup homemade chicken broth, Dr. Kellyann's ChickenBone Broth or 1 packet Dr. Kellyann's Collagen Broth1 navel or Valencia orange, peeled and seeded1 medium ripe tomato, rough chopped¼ cup fresh basil, plus basil for garnish⅔ cup full-fat coconut milk1 teaspoon orange zest, reserve ½ teaspoon for garnish2 ounces potato vodkaHomemade chicken broth, Dr. Kellyann's ChickenBone Broth or Dr. Kellyann's Collagen Broth ice cubesor regular ice cubesDirections:Combine all ingredients except vodka and ice in ablender and process until smooth. Fill two tall glasseswith ice, add 1 ounce potato vodka to each glass, addcocktail mix, and stir. Garnish with basil and orange zest.SAVORY ORANGE BASIL 2019 BEST OF ORGANIC

COCKTAIL RECIPESCUCUMBER MELON COOLERPrep Time: 5 min Yield: two (2) 12-ounce servings1 cup homemade chicken broth, Dr. Kellyann's ChickenBone Broth or 1 packet Dr. Kellyann's Collagen Broth1 cup ripe honeydew melon, chilled and rough chopped½ English cucumber, peeled, seeded, and rough chopped,plus 2 vertical slices for garnish¼ cup fresh lime juice, about 1 to 2 limes, plus wedges forgarnish3 tablespoons fresh cilantro leaves, plus a few for garnish¼ to ½ teaspoon jalapeño hot sauce or 2 pinches cayenne2 ounces Padron tequila or potato vodkaHomemade chicken broth, Dr. Kellyann's ChickenBone Broth or Dr. Kellyann's Collagen Broth icecubes or regular ice cubesDirections:Place all ingredients except vodka and ice in a blender andblend until pureed. Fill two tall glasses with ice, add 1 ouncepotato vodka to each glass, add cocktail mix, and stir.Garnish with cucumber stick, lime, and cilantro.CUCUMBER MELON COOLER 2019 BEST OF ORGANIC

COCKTAIL RECIPESSUMMER COOLERPrep Time: 5 min Yield: two (2) 10-ounce servings1 cup homemade chicken broth, Dr. Kellyann's ChickenBone Broth or 1 packet Dr. Kellyann's Collagen Broth½ cup pineapple chunks½ English cucumber, peeled, seeded, and rough chopped2 tablespoons freshly squeezed lemon juice, plus lemonslices for garnish4 fresh mint leaves, plus more for garnish2 ounces potato vodkaHomemade chicken broth, Dr. Kellyan's ChickenBone Broth or Dr. Kellyann's Collagen Broth ice cubesor regular ice cubesDirections:Combine all ingredients except vodka and ice in ablender and blend until smooth. Fill two tall glasses withice, add 1 ounce potato vodka to each glass, add SummerCooler mix, and stir. Garnish with lemon and mint.SUMMER COOLER 2019 BEST OF ORGANIC

COCKTAIL RECIPESBLOODY MARYPrep Time: 5 min Yield: two (2) 9-ounce servings1 cup homemade beef broth, Dr. Kellyann's BeefBone Broth or 1 packet Dr. Kellyann's Collagen Broth1 cup organic tomato or vegetable juice1 tablespoon freshly squeezed lime juice½ teaspoon Worcestershire sauce½ teaspoon tabasco or your favorite hot sauce¼ teaspoon prepared horseradish, or more to tasteDash freshly ground pepperDash Celtic or Pink Himalayan salt if juice is salt-free2 ounces potato vodkaHomemade beef broth, Dr. Kellyann's Beef Bone Brothor Dr. Kellyann's Collagen Broth ice cubes orregular ice cubesCooked bacon strips, celery stalks, cooked shrimp,Spanish olives, or lime wedges for garnishDirections:Combine all ingredients in a pitcher or drink shaker.Pour into two tall glasses. Add additional ice if desiredand garnish with your choice of garnishes.Variation:Bloody Maria: Substitute Padron tequila for vodka andadd ¼ to ½ teaspoon sauce from canned chipotle inadobo. This imparts a smoky, hotter taste to the cocktail.BLOODY MARY 2019 BEST OF ORGANIC

COCKTAIL RECIPESPOWER- UP SCREWDRIVERPrep Time: 5 min Yield: two (2) 9-ounce servings3 ounces potato vodka1 packet Dr. Kellyann's Collagen Cooler - Orange Cream8 ounces waterIceOrange slice for garnishDirections:Pour vodka over ice. Blend Collagen Cooler - OrangeCream with 8 ounces of water and pour over vodkaand ice. Mix, garnish with an orange slice and serve.POWER-UP SCREWDRIVER 2019 BEST OF ORGANIC

COCKTAIL RECIPESMIND, BODY, SPIRIT MIMOSAPrep Time: 5 min Yield: 412-16 ounces chilled Champagne1 packet Dr. Kellyann's Collagen Cooler - Orange Cream8 ounces waterOrange slice for garnishDirections:Fill 4 champagne flutes with 3 to 4 ounces ofchampagne each. Blend Collagen Cooler - OrangeCream with 8 ounces of water and pour 2 ouncesinto each of the 4 champagne flutes. Garnish withan orange slice and serve.MIND, BODY, SPIRIT MIMOSA 2019 BEST OF ORGANIC

¼ cup apple juice 1 tablespoon freshly squeezed lemon juice 2 to 4 slices ginger root, scored to release juice 2 ounces potato vodka 1 cup club soda or seltzer water Homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or Dr. Kellyann's Collagen Broth ice cubes, or regular ice cubes 2 lemon wedges for garnish

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