2022 WEDDING PACKAGES & RECEPTION INFORMATION - Publick House Historic Inn

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2022 WEDDING PACKAGES& RECEPTION INFORMATIONSales TeamConnie Pion, Regional Director of SalesExtension 282 / cpion@publickhouse.comCatherine O’Brien, Director of CateringExtension 284 / cobrien@publickhouse.comShauna Dandy, Catering Sales ManagerExtension 288 / sdandy@publickhouse.comDiana Gendreau, Catering Sales ManagerExtension 281 / dgendreau@publickhouse.comMarie Flavin, Regional Sales ManagerExtension 278 / mflavin@publickhouse.comCameron Martel, Administrative AssistantExtension 287 / cmartel@publickhouse.comOn the Common, 277 Main Street, Route 131 P.O. Box 187 · Sturbridge, MA 015661-800-PUBLICK · 508-347-7323 Extension 287 · www.publickhouse.com · sales@publickhouse.com

History of the Publick House Historic InnFounded in 1771 Listed in the National Register of Historic PlacesSince 1771, the Publick House has been the site of countless memorable weddings, meetings, functions andrevolutionary good times. Today the tradition continues. The Publick House makes any event special.No one offers a more unique combination of location, charm and hospitality. The Publick House has beenknown for over 240 years for providing legendary Yankee hospitality, which will make your eventmemorable. While maintaining its 18th century ambiance, we provide 21st century comforts. When you cometo the Publick House to feast on our generous meals and enjoy the comfort of our Yankee hospitality, you’llbe warmed by the same magnificent open hearths that warmed our early American ancestors.Located at the junction of I-84 and I-90 in Sturbridge, Massachusetts, the Publick House Historic Inn is just20 minutes from Worcester, one hour from Boston & Rhode Island, and 45 minutes from Hartford.Historic Inn17 Historic Guest RoomsChamberlain HouseTillyer HouseCountry Lodge20 Guest Rooms28 Guest Rooms63 Guest RoomsThrough the years, this historical destination has grown into a landmark in Sturbridge, Massachusetts,offering two charming restaurants that boast a dining experience from an era that has long passed withpost-beam ceilings and old fashion fireplaces. We have 128 guest rooms with your choice of four lodgingfacilities all in a historical setting with private baths and air conditioning. The Historic Inn has17 country guest rooms each with their own 18th century décor, our newly renovated and expandedChamberlain House now has 12 suites and 8 guest rooms, our newly built Tillyer House has 28 guestsrooms, day spa and salon, and health club, and the Country Lodge has 63 guest roomsnestled on the hill with an outdoor pool!Be sure to visit our Bake Shoppe, a real 18th century bakery, where irresistible things come out of ourYankee ovens. On a beautiful day, you can enjoy your morning coffee and fresh baked pastries on ourpicturesque patio. We offer several beautifully appointed private dining and meeting rooms, one that willsurely fit your needs for any occasion! Let us do the work from start to finish, including a delicioushomemade cake to top off the day!

Paige Hallwith the Historic BarnPaige HallFeatures of Paige Hall with the Historical Barn Venue.Grand Ballroom with Post & Beam Cathedral CeilingIron Chandeliers & Wall Sconces from the 1700'sLofts filled with Antique CharmBeautiful Hardwood FloorsPalladian & a Greenhouse Wall of WindowsSeats up to 150 Guests in Paige Hall(Maximize seating in the Historic Barn for up to 190 guests)1771 Original Barn featuring Horse Stables with Built-In BarBarn Doors Leading to a Charming Flower-Lined Brick PatioPrivate Wedding Party Reception Area in the LibraryPaige Hall Ceremony PackageThe Historic BarnThe Publick House Historic Inn offers picture perfect settings foryour wedding ceremony, with outdoor and indoor locations.PAIGE HALL(guest tables will be pre-set around the perimeter of the room,unless removal is requested for 250 fee)HILLSIDE ARBOR(available May through October)Paige HallMEADOW(available May through October, based on availability)Hillside ArborAll ceremony packages include the following:Banquet Chairs, White Padded Folding Chairs orWooden Bench Seating based on LocationWooden LecternSkirted Table with Access to Electricity for MusicWater StationOne Hour Ceremony Rehearsal with a Banquet Team Member(Time/date based on ceremony location availability,alternate rehearsal locations available if the location is reserved by contract)If weather is inclement with an outdoor location,your ceremony will be moved into Paige HallMeadow

The Garden Tentwith the Little Red Barn Patio(Available May – October)Features of The Garden Tent.50' X 60' Grand Tent with Side Walls & Clear Arched WindowsElegant Tent Ceiling Liners, Chandeliers, & Perimeter LightingStone Paver Flooring Under the TentMounted Fans & Heaters Provided, as NeededBeautiful Restrooms Attached to the Garden TentBuilt-in Gas Fireplace with Comfortable Sitting AreaGuest Seating Accommodates 200 people under the TentGarden Tentwith Additional Seating on the Garden TerraceGarden Terrace with a 30' x 40' TentGrand Stone Stairway Leading from the Little Red Barn Patio to the TerracePrivate Wedding Party Reception Area for Suite 501Stone StairwayTent Ceremony PackageThe Publick House Historic Innoffers picture perfect settings for your wedding ceremony.GARDEN GAZEBOMEADOW(Based on availability)Little Red Barn PatioAll ceremony packages include the following:White Padded Folding ChairsWooden LecternSkirted Table with Access to Electricity for MusicWater StationOne Hour Ceremony Rehearsal with a Banquet Team Member(Time/date based on ceremony location availability,alternate rehearsal locations available if the location is reserved by contract.)Garden GazeboIf weather is inclement, your wedding ceremony will be hosted underthe Garden Tent with guests seated at their tables or at theatre seating on thedance floor. Private event space is not guaranteed inside thePublick House Historic Inn.

WINTER WEDDINGS ATPUBLICK HOUSEHISTORIC INNWe are decorated for the holidaysDecember through the 3rd weekend in January

Included in Wedding PackageA Five Hour ReceptionOn-Site Ceremony Available Upon RequestPrivate Wedding Party RoomSignature Cheese & Crudite Display for Cocktail HourAn Elegant Three Course DinnerWater with Lemon WheelsWedding Cake created by our Pastry ChefsComplimentary Wedding Tasting for TwoWhite or Ivory Floor Length Table Linens, White or Ivory Overlays andYour Choice of House Colored NapkinsLantern Centerpiece for each Guest TableSilver or Gold Framed Table NumbersCake Knife & Server and Toasting Glasses as a KeepsakeWooden Replica of Historic Inn for Gift CardsSuite for Wedding Couple Night of WeddingOvernight Guest Room Block Reserved for your GuestsBeautiful Landscaped Grounds as a Back Drop for your Wedding PhotosGolf Cart Available to get Wedding Party to Ceremony and Photo Locations, ThereafterOn-Site Banquet Manager & Wedding Assistant to Oversee Your Wedding DayReferral List of Professional Wedding ServicesDiscounts on Your Wedding Shower, Rehearsal Dinner & Post-Wedding BreakfastComplimentary Anniversary Cake on your 1st Anniversary

BAR & BEVERAGE MENUBeverage PricingSoft DrinkDomestic BeerImported BeerHouse WinePremium WineCall DrinkPremium DrinkTop Shelf Drink Beverage Stations 3.00 5.00 6.00 8.00 9.00 8.00 9.00 10.00All base liquor pricing is a 1.5oz pourTwo liquor/rocks/up is a 2oz pour 1.50 upchargeMartini/Manhattan is a 2.5oz pour 2.00 upchargePricing Per Order Yields 20 ServingsFruit PunchLemonadewithout Liquor, 50with Liquor, 100Mimosa 100Bloody Mary 100Red or White Sangria with Fresh Fruit 125Hot Chocolate 75Hot Mulled Ciderwithout Liquor, 75with Liquor, 100Cocktail Service Cocktail & beverage service is provided at noadditional charge for less than (15) guests.A Designated Cocktail Server is recommended forevents with more than (15-25) guests, 30 fee, addanother server for (30-40) guests in an additional 30 feePrivate Event Bar ( 50 Set-Up Fee)Recommended for events with over (20) guests.Fee will be waived if 300.00 in revenue is generatedexcluding all taxes and fees.Hosted Bar OptionsBilled on Consumption Based on a pre-determined length of timeBased on a pre-determined dollar amountthe bar then can turn to a cash bar or can beextended on event date.Billed on Flat Fee per Guestfor a pre-determined length of time.(1) Hour: 18(5) Hours: 40Under (21) Years of Age: 3 per Person / HourAdd Fresh Flavors to your Lemonade 10 per orderBasilMintStrawberryBlueberryAdd Toppings to Create a Hot Chocolate Bar 10 per orderMiniature Marshmallows, Chocolate Curls& House-Made Whipped CreamCoffee & Tea StationRegular & Decaffeinated Coffee & Assorted Hot Teas 2.95Table-Side Wine Service with DinnerYour choice of one red & one white wine butlered to your guestsduring dinner. One bottle yields five glasses. You will only bebilled for wine bottles opened. See Banquet Wine Menu forselections.A 7% Massachusetts meal tax, a 15% service charge and an 8% taxable fees & commission will be added to the above prices.Prices are subject to change. Pricing is per person unless otherwise noted. 3.26.21On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

BAR & BEVERAGE MENU ContinuedWHITE WINESBEERRieslingMoscatoWhite ZinfandelPinot GrigioSauvignon BlancChardonnayBlue Moon Belgian WhiteBud LightBudweiserCoors LightCorona*Downeast CiderFounders All Day IPAGuinness (Can)Harpoon IPAO’Doul’s*RedbridgeSamuel Adams*White Claw Hard SeltzersRED WINESMerlotPinot NoirCabernet SauvignonMalbec*Gluten FreeCALL LIQUORSAbsolut Citron VodkaAbsolut VodkaAmaretto DisaronnoBacardi Silver RumBeefeater GinCanadian ClubCaptain Morgan RumDewar’s White Label ScotchJack Daniel’s WhiskeyJim Beam WhiskeyJohnnie Walker Red ScotchJose Cuervo Gold TequilaKahluaPama Pomegranate LiqueurSeagram’s 7Stoli Razberi VodkaTanqueray Gin*Tito’s Vodka*Gluten FreePREMIUM LIQUORSBailey’sBombay Sapphire GinGrey Goose VodkaJameson Irish WhiskeyKetel One VodkaMaker’s MarkMyers’s Dark RumSambuca RomanaTOP SHELF LIQUORSChivas Regal ScotchGrand MarnierHennessey CognacKnob Creek WhiskeyJohnnie Walker Black ScotchA 7% Massachusetts meal tax, a 15% service charge and an 8% taxable fees & commission will be added to the above prices.Prices are subject to change. Pricing is per person unless otherwise noted. 3.26.21On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

BANQUET WINE MENUBY THE BOTTLE OFFERINGSPARKLING WINESDom Pierre, France *Cava Hill, SpainSparkling Mionetto ‘iI’ Prosecco, ItalyChampagne, Nicolas Feuillatte Cuvee Brut, FranceChampagne, Dom Perignon, France 26 30 36 70 200WHITE WINESMoscato, Twisted, Mendoza, ArgentinaRiesling, Columbia Crest, WashingtonWhite Zinfandel, Foxbrook, California *Pinot Grigio, Casalini, Trentino, ItalyPinot Gris, La Crema, Monterey, CaliforniaSauvignon Blanc, Harbortown, Marlborough, New ZealandChardonnay, Domino, California *Chardonnay, Chateau Ste. Michelle, Columbia Valley, WashingtonChardonnay, Carmel Road Unoaked, Monterey, CaliforniaChardonnay, Kendall Jackson Vintner’s Reserve, CaliforniaChardonnay, Jordan, Russian River Valley, California 32 32 26 32 32 32 26 32 36 38 56RED WINESSuper Tuscan, Capezzana, Tuscany, ItalyMerlot, Domino, California *Merlot, Drumheller, WashingtonMalbec, Tilia, Mendoza, ArgentinaMalbec, Luigi Bosca, Mendoza, ArgentinaRed Blend, Seven Falls, WashingtonPinot Noir, Contour, Monterey/Napa/Sonoma, CaliforniaPinot Noir, Erath, Willamette Valley, OregonCabernet Sauvignon, Domino, California *Cabernet Sauvignon, Red Diamond, CaliforniaCabernet Sauvignon/Merlot, Chateau Nicot, Bordeaux, FranceCabernet Sauvignon, Avalon, CaliforniaCabernet Sauvignon, Kendall Jackson Vintner’s Reserve, CaliforniaCabernet Sauvignon, Stonestreet Monument, Alexander Valley-Sonoma, California 36 26 32 32 42 36 34 42 26 30 32 32 40 62* House WinesA 7% Massachusetts meal tax, a 15% service charge and a 8% taxable fees & commission will be added to the above prices.Prices & Offerings are subject to change. 7.8.2021On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 281 1-800-782-5425 sales@publickhouse.com

HORS D’OEUVRES & ENHANCEMENTS MENUCOLLECTIONSUnlimited hors d’oeuvres served with each collection during your cocktail hourCollection I - choice of two additional stationary or butlered hors d’oeuvres 10Collection II - choice of three additional stationary or butlered hors d’oeuvres 12Collection III - choice of five additional stationary or butlered hors d’oeuvres 14*Stationary Hors d’Oeuvres, included in Collections price above.Fresh House-Made Potato Chips served with Ranch DipFresh Fruit, Melon & Berries with Vanilla Yogurt DipSEE OUR ENHANCED STATIONARY HORS D’OEUVRES MENU FOR ADDITIONAL UPGRADED OPTIONSButlered Hors d’OeuvresCold Hors d’OeuvresCranberry, Almond & Goat Cheese TartletsButternut, Pecan & Sage TartletsMini Caprese BitesRoasted Beet, Basil & Goat Cheese TartletsTomato BruschettaTruffled Ratatouille TartletsWaldorf TartletsClassic Beef Tartar on Potato CrispProsciutto-Wrapped Cantaloupe & Fresh BasilCrab Louis CanapéCrab, Bacon, Bleu Cheese, Tomato in Cucumber CupSmoked Salmon & Apple Chutney Crostini*Chilled-Orange & Chili-Glazed Shrimp .50*Mini New England Lobster Roll 2with Apples, Walnuts, Raisins & CeleryHot Hors d’OeuvresArtichoke BeignetsButternut, Pecan & Sage TartletsEdamame Dumplings with Ginger-Soy SauceMac & Cheese CroquettesPotato Latkes with Sour Cream DipSpanakopitaSpinach & Sundried Tomato-Stuffed MushroomsVegetable Spring Rolls with Plum DipSausage & Cornbread-Stuffed MushroomsBuffalo Chicken CrispsMini Chicken Pot PiesSesame-Fried Chicken with Ginger-Pineapple DipThai Peanut Chicken Satay with Peanut SauceBacon & Sage-Wrapped Turkey TenderloinJalapeno Bacon-Wrapped Pork with Lime-Sour Cream DipBeef Bourguignon PuffsTeriyaki Beef SatayCrab Rangoon with Teriyaki SauceDeep-Fried Coconut Shrimp with Basil-Pesto AioliLobster CobblersMaple Bacon-Wrapped ScallopsShrimp Tempura with Sweet & Sour Soy SauceMaple Bacon-Wrapped ShrimpWarm Cod “Cioppino-Style” in Demitasse Cups*Seared Scallops-Leek Salad on Potato Crisps 2* Additional fee per person when using collection priceA 7% Massachusetts Meal Tax, a 15% Service Charge and a 8% taxable fee & commission will be added.Prices are subject to change. Pricing is per person unless otherwise noted. Revised 12.7.21On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 281 1-800-782-5425 sales@publickhouse.com

HORS D’OEUVRES & ENHANCEMENTS MENU ContinuedENHANCED STATIONARY HORS D’OEUVRESVEGETARIANLAMBBaked Brie 8Grilled Miniature Lamb Chops (Market Price)Assorted Crackers, French Bread & Fresh FruitANTIPASTOPasta Station 6choice of Two Pastas & Two SaucesADD Grilled Chicken 5 or Grilled Shrimp 8PastasSaucesPenneFarfalleOrecchietteBasil Pesto Cream SaucePlum TomatoAlfredoThe French Fry Station 5Ketchup, Sweet & Sour Sauce, Vinegar, Salt & PepperCheese Sauce, Garlic Aioli, & Tomato SalsaStuffed Avocado Station 7Half Avocados served with Crispy Tortillas,Cheddar-Jack Cheese, Salsa (Medium Heat),Sour Cream, Roasted Corn Salsa & Lime WedgesMediterranean Station 7Marinated Tomatoes, Lemony Hummus, Olive Tapenade,Pita & Focaccia CrispsThe Mashed Potato Station 7.50Whipped, Garlic Whipped & Whipped Sweet Potato, Gravy,Sour Cream, Horseradish Cream, Bacon Bits, Scallions, Chives,Candied Pecans, Marshmallows, Brown Sugar, ButterShredded Cheddar CheeseItalian Vegetable Station 9Whole Poached Artichokes with Lemon Aioli;Eggplant Caviar with Focaccia Crisps;Broccoli Rabe with Garlic & Oven-Cured TomatoesThe French Station 12Vichyssoise Shooters;Country Pate with Cornichons & Whole Grain Mustard; Rouillewith Baguettes; Brie with Toasted Nuts Board (Served Cold)CHICKEN / PORK“Build Your Own” Taco Bar 9.50Hard & Soft Tacos, Pulled Pork or Grilled Chicken, Ground Beefserved with Chopped Tomatoes, Shredded Lettuce,Cheese, Black Beans, Rice,Guacamole, Sour Cream & SalsaThe Southern 8BBQ Pork Sliders with Chipotle BBQ Sauce;Southern-Fried Chicken Bites served with Buttermilk Sauce;Spiced Pralines & Pickled Watermelon BitesItalian Antipasto Platter 8.50Italian Cured Meats, Aged Cheeses & Marinated VegetablesBEEFBeef Slider Bar 8.50Miniature Hamburgersserved with Chopped Tomatoes, Shredded Lettuce,Cheddar Cheese, Onions & PicklesMidwest Station 9Wisconsin Cheese Board; Corn Chowder Shooters;Memphis-Style Boneless Riblets; Bulgur Wheat SaladSEAFOODStuffed Seafood Station 13Oyster Rockefeller with Arugula & Bacon; New England Stuffed Clams;Casino Butter-Stuffed Bacon-Wrapped Shrimp;served with Lemon, Tabasco & Hollandaise SauceSmoked Seafood Station 16Smoked Salmon, Trout, Shrimp, Musselsserved with Lemon Emulsion, Dill Mustard,Spicy Tomato Dip, Crostinis & Flat BreadsThe West Coast 16California Rolls served with Wasabi, Pickled Ginger & Soy Sauce;Dungeness Crab Flat Breads;Drunken Goat Cheese Board (Red Wine-Marinated Goat Cheese);Salmon Rillette with Toast PointsThe Pan Pacific 11Tekka Rolls (Tuna) with Soy, Ginger & Wasabi;Peking Raviolis with Ginger Dip; Vietnamese Beef Salad;South American Quinoa Salad;Drunken Goat Cheese Board (Red Wine-Marinated Goat Cheese)New England Raw Bar (Market Price)Jumbo Shrimp, Littlenecks, Crab Claws, Oysters,served with Horseradish-Cocktail Sauce & LemonsShrimp Cocktail 200 (Price per 50 pieces)served with Horseradish-Cocktail Sauce & Lemons“This Land is Your Land” All American 16California Rolls served with Wasabi, Pickled Ginger & Soy Sauce;Southern-Fried Chicken Bites with Buttermilk Sauce;Wisconsin Cheese Board; New England Stuffed ClamsSizzling Bacon Bar 8Jalapeño, Maple, & Pecan-Smoked BaconsA 7% Massachusetts Meal Tax, a 15% Service Charge and a 8% taxable fee & commission will be added.Prices are subject to change. Pricing is per person unless otherwise noted. Revised 12.19On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 281 1-800-782-5425 sales@publickhouse.com

PUBLICK HOUSEOLD FASHIONED HOT DOG CARTHot DogsServed with Mustard, Ketchup, Relish, & Chopped Raw OnionMinimum Order of 80 Hot DogsAdditional Hot Dogs (increments of 20)Gallon of Chili (65-75 servings)Gallon of Cheese Sauce (65-75 servings) 200 50 40 30Bratwurst with Peppers & OnionsServed with Mustard, Ketchup, & RelishMinimum Order of 50 BratwurstAdditional Bratwurst (increments of 20) 260 100Italian Sausage with Peppers & OnionsServed with Mustard, Ketchup, & RelishMinimum Order of 50 Italian SausageAdditional Italian Sausage (increments of 20) 235 95A Fun Late Night Snack orMeeting Break!Contact Us to Inquire AboutAdding to Your Next EventA 7% Massachusetts meal tax, a 15% service charge and an 8% taxable fees & commission will be added to the above prices. Prices are subject to change. 7.12.19On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

CLASSIC ELEGANCE WEDDING MENUThree Course Dinner includes Bread Basket, Appetizer or Salad, Entrée with Vegetable & Starch,Your Wedding Cake for Dessert, Coffee & Tea. Vegetarian & Dietary Restricted Entrees are Available upon Request.“Publick House” Bakery BasketHouse-Made Pecan Sweet Rolls & Dinner Rolls with Whipped ButterChoice of Appetizer or Saladadd an additional course for 5.00 per personAppetizers New England Clam Chowder Butternut Squash Bisque with Chive Crème Fraiche Spinach Tortellini with Roasted Tomatoes, Grilled Portobello Mushrooms & Basil Pesto Crab Cake with Corn-Tomato Relish & Basil Aioli (additional 4.00 per person) Jumbo Shrimp Cocktail with Horseradish-Cocktail Sauce (additional 4.00 per person)Salads “Publick House” Salad Mixed Greens, Cucumbers, Tomatoes, Carrots & Red Onion Bleu Cheese Salad with Mixed Greens, Dried Cranberries & Walnuts Roasted Beet Salad with Mixed Greens, Tomatoes, Cucumbers & Radishes, topped with Parmesan Crisps Spinach Salad with Dried Cranberries, Candied Pecans & Crumbled Goat Cheese Caesar Salad with Parmesan Cheese, Garlic Herb Croutons & Caesar DressingEntréeschoice of (2) entrees, or (3) entrees for an additional 2.00 per personchef’s choice of vegetarian entrée always available at no additional fee per person Baked-Stuffed Chicken with Spinach, Goat Cheese & Sundried Tomatoes, topped with Veloutè SauceOrchard Chicken with Cornbread-Sausage Stuffing, topped with Cider-Cream SauceStatler Chicken Breast with Lemon-Herb SauceMustard-Crusted Pork Loin with Spiced Apple-Pan GravyRoasted Native Turkey with Cornbread-Sausage Stuffing, Whole Cranberry Sauce & Pan GravyPan-Roasted Salmon with Citrus-Thyme Beurre BlancButtercrumb Scrod with Lemon-Dill SauceYankee Pot Roast with Pan GravyRoasted Prime Rib of Beef au Jus (additional 6.00 per person)Roasted Tenderloin of Beef with Porcini-Pistachio Crust & Demi-Glace (additional 10.00 per person)Pan-Roasted Chilean Sea Bass with Smoked Sea Salt & Chive-Butter Sauce (additional 10.00 per person)Duet of Petit Filet Mignon & Baked-Stuffed Jumbo Shrimp (additional 14.00 per person)AccompanimentsChoice of Starch & Market Fresh VegetableDessertYour Wedding Cake is served with a Chocolate-Covered StrawberryBeverageRegular & Decaffeinated Coffee & Assorted Hot TeasA 7% Massachusetts Meal Tax, a 15% Service Charge and an 8% taxable fees & commission will be added to the above prices. Prices are subject to change. 6.21On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

VEGETARIAN ENTREESForest Mushroom PocketMushrooms with Shallots, Herbs, Goat Cheese, White Wine & Creamserved in a Buttery PastryWild Mushroom Ravioliwith Parmesan Cheese & Alfredo SauceButternut Squash Ravioliwith Julienne Vegetablesin an Amaretto-Cream SauceAsiago Risottowith Grilled Vegetables, Portabella Mushrooms & Fresh BasilPasta Primaverawith Roasted Garden Vegetables in a Light Cream SaucePasta with Plum TomatoesGarlic, Basil & Extra Virgin Olive OilSeasonal Vegetable RisottoPesto Pastawith Olives, Tomato, Asparagus & SpinachVEGAN ENTREESTofuwith Roasted Fingerling Potatoes, Asparagus, Oven-Roasted Tomatoes,Kalamata Olives, Roasted Peppers, Mushrooms & Extra Virgin Olive OilSoy-Braised Tofuwith Stir-Fry Seasonal Vegetables & Basmati RiceRed Wine-Marinated Tofuwith Red Wine Reduction, Baked Potato & VegetableMixed Grain-Stuffed Portabella Mushroomswith Roasted VegetablesSpinach, Tomato & White Bean-Stuffed Portabellawith Basil-Tomato Puree & Herbed RiceA 7% Massachusetts meal tax, a 15% service charge and a 8% taxable fees & commission will be added to the above prices. Prices are subject to change. 12.18On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

CHILDREN’S MENU(Up to 11 Years Old)Appetizer(Choice of One for all in Attendance)Fresh Fruit CupMixed Green Saladwith Cucumbers, Tomatoes, Carrots & Ranch DressingCucumber Slices & Carrot Stickswith Ranch DipEntrée(Choice of One for all in Attendance)"Little Tom" Turkey DinnerChicken Fingerswith French FriesBaked Macaroni & CheeseClassic Hamburger or Cheeseburgerwith French FriesHot Dogwith French FriesGrilled Cheese Sandwichwith French FriesDessertWedding Cake served with a Chocolate-Covered StrawberryA 7% Massachusetts meal tax, a 15% service charge and a 8% taxable fees & commission will be added to the above prices. Prices are subject to change. 8.19On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

WEDDING CAKESA Traditional-Style Wedding Cake is includedwith each Wedding Package.Your Wedding Cake is served with a Chocolate-Covered StrawberryOur highly skilled cake decorators will create your dream wedding cake from a wide variety of beautiful styles anddelicious flavors & fillings. Please see our complete wedding cake album for styles. Each cake is customized to yourspecifications. Traditional cake layers are round or square. Additional fees may apply for special requests.TRADITIONAL FLAVORSWEDDING CUPCAKES - 50 additional chef feeCAKE FLAVORSVanilla, White, Chocolate, Marble or LemonIn lieu of your wedding cake, you may choose to offercupcakes with a ceremonial cake topper.FILLING FLAVORSCUPCAKE FLAVORSRaspberry, Strawberry, Apricot or LemonVanilla, White or ChocolateFROSTING FLAVORSFROSTING FLAVORSSnow White FrostingButtercream FrostingSnow White FrostingButter Cream FrostingVanilla, Chocolate, Mocha, Raspberry or Peanut ButterSPECIALTY CAKES - 2.00 additional per personCarrot Cakemoist and flavorful with cream cheese filling,iced with buttercream or snow white frostingVanilla, Chocolate, Mocha, Raspberry or Peanut ButterDÉCOR OPTIONSFrosting Rose Flower or Rosebud,Colored Sugar Crystals or SprinklesSpice Cakemade with cinnamon, cloves & nutmeg,with a cream cheese filling & buttercream frostingRed Velvet Cakea deep ruby red cake, made with a hint of cocoa, layeredwith a cream cheese filling & buttercream frostingFROSTING UPGRADE - 2.00 additional per personRolled Fondant Icing - a sweet icing that is rolledand draped over your cake, giving a porcelain-like finishand a smooth base for sugar paste flowers, tailoring withribbon and decorative detailsChocolate Ganache Glazea silky sweet rich chocolate glazingInquire about our Special Ordered Favors from our Bake ShoppeA 7% Massachusetts Meal Tax, a 15% Service Charge and an 8% taxable fees & commission will be added to the above prices. Prices are subject to change. 12.19On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 287 1-800-782-5425 sales@publickhouse.com

DINNER ENHANCEMENTSIntermezzo, Chef’s Choice of Sorbet 3Custom Ice Sculpture starting at 300Carving Stations ( 75 Chef Fee) served with Dinner Rolls & CondimentsBaked-Glazed Ham with Raisin Sauce 7Roasted Native Turkey with Cornbread-Sausage Stuffing, Whole Cranberry Sauce & Pan Gravy 8Leg of Lamb with Mint Jelly 9Roasted Prime Rib of Beef Au Jus & Creamy Horseradish Sauce 11Roasted Beef Tenderloin with Demi-Glace & Creamy Horseradish Sauce 15DESSERT ENHANCEMENTSPastry StationsAssorted Pastries Displayed on Elevated PlattersFavor bags not IncludedOld-Fashioned Cookies 12/dozenSugar, Oatmeal, M & M, Peanut Butter, & Chocolate ChipPremium Cookies 15/dozenGreek Butter, Raspberry Truffles, Chocolate Chip Truffles,& Chocolate-Dipped MacaroonsMiniature Pastries 20/dozenchoices include Cannolis, Fruit Tarts, Éclairs, Cream Puffs, KeyLime Tarts, Carrot Squares & Whoopie PiesFreshly-Baked Pies priced per pieApple, Blueberry, Cherry, Key Lime, Lemon Meringue,Chocolate Cream, Boston Cream, *Pecan, *Pumpkin*Ask for full pie menu, based on the season.S’mores Station 5Graham Crackers, Chocolate & MarshmallowsBelgian Waffle Station 5served with Fresh Berries, Warm Syrup,Chocolate Sauce & House-Made Whipped CreamBeverage StationsGourmet Hot Chocolate Bar 85Viennese Pastry Station 14Pricing Per Order Yields 20 ServingsAssortment of Miniature Cupcakes & Pastries;Fresh Fruit, Melon & Berries with Vanilla Yogurt Dip;Regular & Decaffeinated Coffee & Assorted Hot Teasserved with Miniature Marshmallows, Chocolate Curls& House-Made Whipped CreamChocolate Fountain (pricing upon request)Small Fountain (serves 80-100 people)Large Fountain (serves up to 200 people)Coffee Station 2.95Regular & Decaffeinated Coffee & Assorted Hot TeasDipping Items 3.50Strawberries, Grapes, Biscotti, Marshmallows, Pretzel Rods & CookiesA 7% Massachusetts Meal Tax, a 15% Service Charge and a 8% taxable fee & commission will be added.Prices are subject to change. Pricing is per person unless otherwise noted. Revised 12.19On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 281 1-800-782-5425 sales@publickhouse.com

FAVORS MENUCookieswrapped in clear cellophane with curling ribbon.Sweetheart Chocolate-Dipped Sugar Cookie 3.50one heart-shaped sugar cookie, ½ dipped in chocolate& ½ sprinkled with your choice of colored sugar crystals.Custom Glazed Monogrammed Sugar Cookie 3.50one cookie per package with your choice of icing& lettering colors.Almond Macaroon Heart Cookies 4.50two heart-shaped almond flavored cookieswith a raspberry filled center.Linzer Cookie 4.50two shortbread cookies sandwiched togetherwith raspberry preserves.Candy Barclear cellophane favor bags includedAssortment of Old-Fashioned Candies 3.00Donuts 24.00 per dozenFlavors: plain, jelly, Boston crème, lemon, chocolate / strawberry / vanilla / maple frosted,sprinkles, honey dipped, double chocolate frosted, chocolate glazed, blueberry, apple (cider),powdered, cinnamon, coconut.A 7% Massachusetts Meal Tax, a 15% Service Charge and a 8% taxable fee & commission will be added.Prices are subject to change. Pricing is per person unless otherwise noted. Revised 12.19On the Common, Route 131, 277 Main Street, P.O. Box 187, Sturbridge, MA 01566 www.publickhouse.comContact our Sales Department at (508) 347-7323 Ext. 281 1-800-782-5425 sales@publickhouse.com

Wedding Reception Informat

Golf Cart Available to get Wedding Party to Ceremony and Photo Locations, Thereafter On-Site Banquet Manager & Wedding Assistant to Oversee Your Wedding Day Referral List of Professional Wedding Services Discounts on Your Wedding Shower, Rehearsal Dinner & Post-Wedding Breakfast Complimentary Anniversary Cake on your 1. st. Anniversary

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PASSOVER BLUEBERRY MUFFINS (Alexa & Riley Newbold) Ingredients: -1/3 cup butter -1 scant cup of sugar -3 eggs -1/2 teaspoon vanilla -1/2 cup matzo cake meal -1/4 cup potato starch -1/4 teaspoon salt -1 cup blueberries (frozen, drained)— don’t defrost -Cinnamon sugar . Directions: Cream sugar and butter. Add three eggs one at a time, beating after each. Add vanilla and mix. Add matzo cake .