Custom Catering Menu 4803 Old Turnpike Road Lewisburg, PA 17837 email@example.com 570-524-9820 ext. 1 2018
DINNERWARE China China service includes 1 salad plate, 1 dinner plate, 1 water goblet, and 1 full set of silverware. 2.50 per set Settings may be picked up 24 hours prior to the event and returned the day after the event. Plates should be rinsed prior to returning. If Ard’s Farm servers are scheduled, they will take care of returning plates. Disposable China Disposable china available in white w/silver or ivory w/gold salad and dinner plates. Silver hard plastic silverware, hard plastic tumbler, and a paper napkin. Setting may be picked up or delivered with food. 5 per setting Eco-Friendly Disposables Includes 1 salad plate, 1 dinner plate, 1 cup, 1 full set of silverware, and 1 paper napkin. 2.50 per set Settings may be picked up or delivered with food. Basic Disposables Includes 1 white plastic plate, 1 Styrofoam 6” plate, 1 set of white plastic silverware, 1 translucent cup, and 1 paper napkin. Settings will accompany food. 1 per setting Buffet Set-Up Chaffers Chaffers are the stands that keep your hot food hot. Chaffers are 11 each, including sterno. If Ard’s Farm servers are scheduled, they will set up and take down chaffers. Set-up, serving, & clean-up Servers Ard’s Farm has staff available for set-up, serving, and clean-up. Our catering and/or event managers will assist with determining the amount of time and number of servers that would be required for your event. These two variables will establish the cost for your event. Full Length Linens White, Ivory, Black, Navy, & Charcoal Gray 9 Other Colors 11 and up Linen Napkins All Colors 60 each, includes folding Linens Standard Drop Linens White, Ivory, Black, Navy 5 These linens will not go to the floor. Square linens will be used on round tables. Points of the square will hang about 10 inches off the floor. Rectangular linens will be used on long tables. The will hang down approximately 9”. Chair Sashes, Runners, Overlays and More All are available in many fabrics and many colors. Our event planner will be happy to get samples and quotes. E V E N T E S S E N T I A L S
Executive Boxed Lunches Gourmet Sandwiches—choose 3 from page 7 OR Gourmet Wraps—choose 3 from page 7 OR Gourmet Salads—choose 2 from page 6 Executive Boxed Lunches come neatly packed in an individual box. All boxes will include a selection of Gourmet Sandwiches, Gourmet Wraps, or Salads along with fresh fruit salad, homemade potato chips, cookies, and bottled water. 11 per box Personalized boxes are 12 per box Add Macaroni Salad or Pasta Salad for an additional 1 per box. Brown Bag Lunches DELI SANDWICHES WRAPS SALADS A selection of roast beef, turkey, and ham piled on a Kaiser roll, topped with American cheese. A selection of our traditional wraps; Ham, Turkey and Italian. Veggie wraps are also available. A selection of garden salads and Caesar salads. All brown bag lunches come with a piece of fruit, chips, cookies, and bottled water or canned soda. 8 per bag Personalized bags are 9 per bag B O X E D L U N C H
Soups Soups are served with Saltine Crackers 8oz Cup of Soup 3 12oz Bowl of Soup 4.5 Add a Cup of Soup to a Sandwich Platter or Entrée Size Salad 2 S O U P & S A L A D Beef Vegetable Soup Tomato Soup Chicken Corn Soup Chicken Noodle Soup Ham & Bean Soup Baked Potato Soup Beef Noodle Soup Additional soups available upon request Gourmet Salads All Salads are always made fresh and with local ingredients as available Entrée Salads are served with Cornbread Large Salad 8 Small Salad 4 Traditional Chef Salad; Mixed Greens topped with Tomatoes, Cucumbers, Carrots, Ham, Turkey, Cheddar Cheese, and a Hard Boiled Egg. Served with Ranch and Italian Dressings. Pear Cran Salad; Mixed Greens, Pears, Cranberries, Glazed Walnuts, and Feta Cheese. Served with Raspberry Vinaigrette Dressing. Chicken Caesar Salad; Fresh Romaine topped with Grilled Chicken Breast and Parmesan Cheese. Croutons and Dressing served on the side. Spinach Fruit Salad; Mixed Greens topped with Fresh, Seasonal Fruit and Almonds. Served with Raspberry Vinaigrette Dressing. California Club Salad; Mixed Greens topped with Grilled Chicken Breast, Bacon, Tomatoes, Cucumbers, Cubed Avocado, Mozzarella Cheese, and Hard Boiled Egg. Served with Ranch Dressing. Standard Side Salad All Salads are always made fresh and with local ingredients as available Garden Salad 2 Caesar Salad 2
Traditional Sandwich Trays Trays are 6 per serving. Wrap Tray: Assorted Ham, Turkey, and Italian, includes cheese and condiments Panini Tray: Ham, Turkey, and Italian. Served on a toasted ciabatta roll with cheese and condiments. Deli Sandwiches: Shaved Ham, Turkey, and Roast Beef. Served on a Kaiser roll with cheese and condiments. Gourmet Sandwich Tray Choose four sandwiches from our chef’s creations below. 7.50 per serving Golden Roasted Turkey Breast Club with Avocado, Bacon, Lettuce, Tomato, and Mayonnaise Egg Salad on a Pretzel Roll with lettuce and tomato Black Forest Ham with Swiss Cheese, Honey Mustard, Spinach and Tomato on Multi-Grain Bread Classic Club Sandwich with Smoked Turkey Breast, Ham, Bacon, Colby Cheese, Lettuce, Tomato, Mayonnaise and Mustard all on Multi-Grain Breads Roast Beef with Smoked Cooper Cheese, Horseradish Sauce, and spring mix on a Rosemary Ciabatta Golden Roasted Chicken and Bacon, Spring Mix, Spring Mix, Tomato, and Mayonnaise on a Multi-Grain Ciabatta Gourmet Wrap Tray Choose four sandwiches from our chef’s creations below. 7.50 per serving Chicken Caesar Wrap: Chicken Breast, parmesan cheese, Caesar dressing and romaine lettuce Turkey Cordon Blue Wrap: Smoked Turkey, Ham, and Swiss with Honey Mustard, Romaine, and Tomato Italian Antipasto Wrap: Capicola, Hard Salami, Provolone Cheese, Black Olives, and condiments California Club Wrap: Chicken Breast and Bacon with avocado, spring mix, and tomato. Cobb Salad Wrap: Turkey Breast, Bacon, Avocado, Blue Cheese, Egg, Tomato, and Romaine Vegetable Wrap with Yogurt Cheese: Seasonal Vegetables and yogurt cheese with tomato aioli Chicken Caprese Wrap: Chicken Breast and Mozzarella with Balsamic Dressing, and Tomato, Mediterranean Chicken and Hummus Wrap: Chicken Breast with hummus, feta cheese, Tomato, and Romaine Roast Beef and Cheddar Wrap: Roast Beef and Cheddar with Horseradish Sauce, Romaine, and Tomato Mini Deli Sandwiches Shaved ham, turkey, and roast beef topped with cheese on tea rolls. Mustard and mayonnaise served on the side. 2 sandwiches per serving. 2.50 per serving Meat & Cheese Deli Tray A selection of ham, turkey, and roast beef with American and provolone cheeses are arranged for guests can create their sandwich on a Kaiser roll. Lettuce, tomato, mayonnaise and mustard are served on the side. One sandwich per serving. 6.50 per serving Chicken, Ham, & Egg Salad Sandwiches Served on pretzel rolls with tomato and lettuce. One sandwich per serving. 7.50 per serving Add 1 standard side, chips, tea, soda, or bottled water, paper products, & assorted dessert tray to any hot or cold sandwich for an additional 6.50 S A N D W I C H E S
Hot Meals All Hot Meals are prepared for a minimum of 10 guests. Chicken Fajita Bar—Seasoned chicken, salsa, lettuce, tomatoes, sour cream, and cheddar cheese, and nachos make this bar a favorite. 7 per serving Add cornbread and Mexican Rice for 2.75 Taco Bar - The taco bar gives your guests a choice of a hard corn shell or a soft flour tortilla, salsa, shredded cheddar cheese, tomatoes, sour cream, shredded lettuce, and nacho chips. 7 per serving Add cornbread and Mexican Rice for 2.75 Mushroom Ravioli with Marinara Sauce, 8.50 per serving. Add a Garden or Caesar Salad for 2 H O T L U N C H Garden Cavatappi, 8.50 per serving. Add a Garden or Caesar Salad for 2 Hot Sandwiches All Hot Sandwiches are served with the rolls and ingredients separate. This allows all guests to put their sandwich together as desired. All Hot Sandwich Choices are prepared for a minimum of 10 guests Pulled Pork BBQ served with Kaiser Rolls 5.50 per serving. Also available as a slider sandwich 3 per serving Grilled Chicken Sandwich served with Brioche Rolls and a Condiments. 5.50 per serving Portabella Mushroom served with a Brioche Roll with Cheese, Lettuce and Tomato on the side. 5.50 per serving Brisket Sandwich served with a Ciabatta Roll with Smoked Cooper Cheese, BBQ Sauce, and Mayonnaise. 7.50 per serving Ard’s Own Double Smoked Ham and Colby Cheese served with a Pretzel Roll and Condiments. 7.50 per serving Cheesesteaks. Your choice of “In the Garden” or “Philly” style served with a 5” roll. 5.50 per serving Meatballs in marinara sauce served with 5” hoagie rolls and mozzarella cheese on the side. 5.50 per serving Add 1 standard side, chips, tea, soda, or bottled water, paper products, & assorted dessert tray to any hot or cold sandwich for an additional 6.50
Leah Marie Exclusively at Ard’s Farm Pumpkin Swirl Cheesecake Red Velvet Cheesecake White Chocolate Raspberry Cheesecake Chocolate Peppermint Cheesecake Brownie Cheesecake Mississippi Mud Pie Cookie Dough Brownie Layer Cake Filled Cupcakes 30/dozen All cheesecakes & cakes will serve 12-16 guests 30 Chocolate Tray Freshly Made Desserts From Ard’s Farm Assorted Dessert Tray An assortment of Ard’s own hand-dipped chocolates. 4 per serving An assortment of cookies, brownies, and whoopie pies. 2.50 per serving Fruit Pies Brownie Tray Assorted Fruit Pies. 2, one slice per serving Full Fruit Pie 13 Assorted bite size Brownies 2 per serving Whoopie Pies Cake Choose from White, Yellow, or Chocolate Cake and Chocolate or Vanilla Icing. Half Sheet Full Sheet Chocolate, peanut butter and pumpkin whoopie pies 2 per serving Cookie Tray An assortment of cookies. 2 per serving Please inquire about our seasonal desserts Drinks Ard’s Southern Style Sweet Tea Our own sweet tea with a hint of mint 7 per gallon Fresh Brewed Unsweetened Tea 7 per gallon Ard’s Fresh Squeezed Lemonade 10 per gallon Coffee Service 2 per serving Includes creamers, sugar, and non-sugar sweeteners Hot Tea Service 2 per serving Includes a variety of teas, sugar, and non-sugar sweeteners Canned Soda and Bottled Water 1. per serving 2 Liter Bottle of Soda 2 each D E S S E R T S & D R I N K S
Chicken Chicken Fajita Bar—Seasoned chicken, salsa, lettuce, tomatoes, sour cream, and cheddar cheese, and nachos make this bar a favorite. 7 per serving Rosemary Marinated Chicken Breast served over Wild Rice 6 per serving Stuffed Chicken Breasts 14, ex-large serving; 7.50, regular serving Chicken Bruschetta 6.50 per serving Chicken Caprese 6.50 per serving Italian Crusted Chicken 6.50 per serving Chicken Parmesan 8.50 per serving Chicken Cavatappi 8.50 per serving Turkey E N T R E E S Roasted Turkey Breast 6 per serving Pork Double Smoked Ham Steaks 7 per serving Buffet Style Double Smoked Ham 5.50 per serving Bacon Wrapped Pork Tenderloin with Apple BBQ Glaze 6 per serving Baby Back Ribs 19 per rack. Can be cut into smaller pieces and can be served sauced or unsauced. Beef Taco Bar - The taco bar gives your guests a choice of a hard corn shell or a soft flour tortilla, salsa, shredded cheddar cheese, tomatoes, sour cream, shredded lettuce, and nacho chips. 7 per serving Slow Roasted, Pulled Beef 6 per serving Stuffed Steak Roll-ups 6.50 per serving Brisket, served in au jus Prime Rib—market price 7 per serving Pepper Crusted Beef Tenderloin—market price Lasagna 35, 10-12 servings; 65, 18-20 serving Salmon Orange Teriyaki Salmon Lemon Dill Salmon, sauce is served on the side Vegetarian Mushroom Ravioli with Marinara Sauce, 8.50 per serving Spinach & Cheese Stuffed Portabella , 6.50 per serving Spinach Lasagna 35, 10-12 servings; 65, 18-20 serving Garden Cavatappi, 6 per serving
Premium Sides Sweet Potato Apple Bake Caramel Sweet Potatoes with Pecans Zesty Smoked Mac & Cheese Pumpkin Risotto 4 per serving Roasted Vegetables, includes Potatoes Deluxe Sides 3 per serving Potatoes Au Gratin Green Beans with Almonds Fresh Fruit Salad Sour Cream Mashed Potatoes Honey Cinnamon Carrots Cucumber Onion Salad Roasted Tri-Color Potatoes Asparagus Kale & Brussel Sprouts Salad Wild Rice Broccoli Salad Mexican Rice Lemon Dill Potato Salad Pineapple Stuffing Loaded Baked Potato Salad Standard Sides 2 per serving Mashed Potatoes and Gravy Stuffing Baked Potato Potato Salad Macaroni & Cheese Cole Slaw Baked Beans Pasta Salad Steamed Broccoli Macaroni Salad Buttered Corn Garden Salad Green Beans Caesar Salad Dinner Breads Cornbread .75 serving Dinner Roll .75 serving S I D E S
Farm Fresh Fruits and Veggies We use fresh, local produce whenever it is available. Unfortunately, not too much grows in PA from October—April P A R T Y T R A Y S Traditional Fruit Tray Traditional Vegetable Tray A seasonal assortment of cantaloupe, watermelon, and grapes; served with our own orange cream fruit dip. In season: Small 20 Medium 36 Large 46 Out of season: Small 30 Medium 55 Large 70 Fresh vegetables .served with of ranch dip Small 17 Medium 30 Large 40 Gourmet Fruit Tray An incredible assortment of favorite fruits including strawberries, pineapple, kiwi, and honeydew. Served with orange cream fruit dip. In season: Small 30 Medium 55 Large 70 Out of season: Small 40 Medium 72 Large 90 Gourmet Vegetable Tray Fresh vegetables and more including baby corns, stuffed peppers, and dilly beans.served with of ranch dip Small 29 Medium 54 Large 69 Hummus Vegetable Tray Fresh vegetables, including cucumber, carrots, broccoli, celery, and peppers.served with hummus. Small 22 Medium 40 Large 55 Fruit Kabobs* Relish Tray* Skewered strawberries, pineapple, cantaloupe, watermelon, and grapes. Drizzled with some added sweetness. In season: 60 a tray, approximately 45 kabobs Out of season: 80 a tray, approximately 45 kabobs A selection of sweet & dill pickles, green olives, baby corn, stuffed peppers, dilly beans, pickled beets, pickled squash, carrots, and celery. Small 40 Medium 72 Large 90 Chocolate Covered Fruit* Our very own chocolatier will personally hand-dip fruit just for your guests. Strawberries of course, but also oranges, cherries, and pineapples. 45 12” tray Farm Fresh Cheese & Bologna Bologna & Cheese Tray Farm Fresh Cheeses Sliced ring bologna and a selection of farm fresh cheeses. Served with a side of horseradish mustard. Small 40 Medium 72 Large 90 A selection of local cheeses: extra sharp, our own smoked cooper, Colby, and Hot Pepper Jack Small 35 Medium 62 Large 79 *Items require a 3 day notice.
Finger Foods Rosemary Chicken Bites Pork Twirlers Chicken breast is marinated in a rosemary marinate, wrapped in bacon, and served straight to your guests. 3 per serving, served warm Pork sirloin wrapped in Applewood smoked bacon and basted with our own BBQ sauce 3 per serving, served warm Meatballs Shrimp Cocktail Choose from Honey BBQ, Cranberry BBQ, or Sweet and Sour to flavor your meatballs. A treat your guests will love. 3 per serving, served warm Extra Jumbo shrimp, cooked, deveined, and tail on, served cold with cocktail sauce. 2lbs (approx. 50 pieces) displayed on a tray 50 Artisan Mini Deli Sandwiches Antipasto skewers A selection of shaved turkey, roast beef, and ham served on mini multi-grain rolls with cheeses, condiments, spring mix, and tomato. 3 per serving Favorite flavors of salami, mozzarella cheese, tomatoes, and olives in an Italian marinade and served on a small skewer. 3 per serving Wings—available bone-in or boneless* Choose your favorite flavors: Wet—Buffalo, Honey BBQ, BBQ, Yosemites, Parmesan Peppercorn, Siracha; Dry—Lemon Pepper, Old Bay, Spicy Ranch 50 wings, 60 100 wings, 110 add 10 for celery, ranch, and blue cheese Many additional appetizers available. Please inquire. Dips and Spreads Ard’s Spinach Dip, served warm Smoked Salmon Dip* This very cheesy dip has 3 kinds of cheeses and fresh spinach. Served with toasted crostini breads. 18/quart Our very own smoked salmon dip. Served with crackers. 18 quart BLT Dip Buffalo Chicken Dip*, served warm Combine our Applewood smoked bacon and farm fresh tomatoes and you have a dip that everyone will love. Served with crackers. 15/quart Served with crackers. 15/quart Cajun Crab Dip Dried Beef Cheeseball Crab dip with a slight kick. Served with crostini bread 15 quart Finely chopped dried beef is the star of this cheese ball. Served with crackers. 8, 16 oz cheese ball A P P E T I Z E R S
Yogurt Parfait Bar Greek, Strawberry, and Peach Yogurts with toppings that include granola, fresh fruit, raisins, walnuts, and chocolate chips. 5 per serving Oatmeal Bar A healthy start to any morning. Oatmeal to be topped the way your guests like. Toppings include cinnamon, brown sugar, walnuts, almonds, granola, fresh fruit, raisins. 5 per serving Pearl Sugar Belgian Waffles with Toppings B R E A K F A S T A delicious, sweet waffle served with assorted toppings. Your guests will choose from our own maple syrup or maple cream and fresh fruits. Of course, we won’t forget the whipped cream. 8 per serving Morning Breads Tray Cinnamon Rolls Assorted banana, pumpkin, blueberry, & cinnamon breads. Served with butter. 3 per serving Flavors of bread may vary due to availability. Fresh baked cinnamon rolls by our own Leah Marie. 3.50 per serving Pastry Tray Bagel Tray Assorted pastries 3 per serving Bakery Bagels served with cream cheese, butter, and fresh ground peanut butter 4 per serving Homemade Lox available, 1.50 per serving Fresh Fruit Bowl A selection of apples, oranges, and bananas 1 per serving A La Carte Breakfast Sandwich (Bacon, Ham, Sausage) 4 Quiche 12 (6-8 servings) Breakfast Enchilada 13 half pan (8 servings) Cheddar Grits with Vegetables 12 (15-18 servings) Blueberry French Toast Bake 15 half pan (12-15 servings) Scrambled Eggs 1 per serving Hash Brown Casserole 20 half pan (15-18 servings) Bacon (4 per serving) 4 per serving Smoked Rope Breakfast Sausage 4 per serving Double Smoked Breakfast Ham 4 per serving Breakfast Sausage Patties 2.50 per serving Breakfast orders are available for delivery at 8AM or later. Earlier delivery will incur an additional fee.
4803 Old Turnpike Road Lewisburg, PA 17837 firstname.lastname@example.org 570-524-9820 ext. 1 Custom Catering Menu 2018
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Life University Catering and Meal Voucher Process September 2014 3 Full Service Catering – email@example.com See the Full Service Catering Menu at life.edu/café and catering for inspiration and basic pricing. Ordering & Planning: 1. LIFE Event Planner (EP) requests and receives ap
WEDDING MENU 2022 / 2023 catering.com. TABLE OF CONTENTS CATERING PACKAGES FINGER FOODS BUFFET MENUS FOOD STATIONS BAR CATERING FAQ CONTACT US Kiss the Cook Catering 2490 Kingston Road Scarborough, Ontario, Canada kissthecookcatering.com 416.264.4040 Page 2 04 05 07 11 13 14 16 kissthecookcatering.com Vegetarian Vegan Gluten Free
RPS or RPS‑LITE Remote Programming Software Readers ARD-R10 iCLASS Mullion Reader ARD-R40 iCLASS Switchplate Reader ARD-RK40-09 iCLASS PIN Reader ARD-VSMART iCLASS Reader D8201/W Series Low-profile Readers D8203/W Series Mullion Proximity Readers D8223 Prox Pro Reader D8224 Mullion Read
RPS or RPS‑LITE Remote Programming Software Readers ARD‑R10 iCLASS Mullion Reader ARD‑R40 iCLASS Switchplate Reader ARD‑RK40‑09 iCLASS PIN Reader ARD‑VSMART iCLASS Reader D8201/W Series Low‑profile Readers D8203/W Series Mullion Proximity Readers D8223 Prox Pro Reader D8224 M
RPS or RPS‑LITE Remote Programming Software Readers ARD‑R10 iCLASS Mullion Reader ARD‑R40 iCLASS Switchplate Reader ARD‑RK40‑09 iCLASS PIN Reader ARD‑VSMART iCLASS Reader D8223 Prox Pro Reader D8224 Mullion Reader D8224‑SP Switch Plate Reader D8225 Mini Mullion Reader D8301W L
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may be taken on an instrument with only one manual. Consequently, in Grades 1–3, some notes may be transposed or omitted, provided the result is musically satisfactory. Elements of the exam All ABRSM graded Organ exams comprise the following elements: three Pieces; Scales, arpeggios and exercises; Sight-reading (with an additional Transposition exercise in Grades 6–8); and Aural tests .