Weddings - Naperville Country Club

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Weddings at naperville country club 25W570 CHICAGO AVENUE NAPERVILLE, IL 60540 www.napervillecc.org

wedding Package no room rental fee no food & beverage minimums your wedding package includes 5 1/2 Hour Room Rental Three Course Gourmet Dinner (includes soup, salad, and entrée) Butler Passed Hors D’oeuvres (select 4) 4 Hour Open Bar Package Champagne Toast for all your Guests Two House Wines with Dinner Complimentary Tasting for 4 Cake Cutting Service Mirror Tiles and Votive Candles Valet Parking & Coat Check Full Use of the Ballroom and Fireside Room Full Length White Tablecloths White Napkins Extra Tables and Skirting Wooden Dance Floor (16’ x 28’) Private Patio Overlooking Golf Course One Year Anniversary Dinner at the Club To secure your date, we require a 1,000 non-refundable deposit, along with a signed contract. The second payment will be due at your scheduled tasting. The final payment is due three days before the wedding.

included Wedding Planning services Naperville Country Club’s dedication to quality, service, responsiveness and professionalism has earned us the WeddingWire Couples’ Choice Award for multiple years, placing us in the top 5% of local wedding service providers. When you book your wedding at Naperville Country Club, you are doing so much more than selecting a venue. Your wedding package includes numerous wedding planning services that are typically only available through the hiring of an outside wedding coordinator. Here are some of the wedding planning services: pre-wedding services Unlimited Pre-Event Client Consultations/Phone Calls Menu Assistance at Private Tasting Linen Selection Assistance at Private Tasting Ceremony and/or Reception Timeline Assistance Vendor Recommendations Vendor Follow Up (week of your event) Customized Room Layout wedding day services Oversee NCC Ceremony Site Set Up Ensure Vendors Follow Established Timeline at NCC Manage Ceremony and/or Reception Timeline Attentive Communication with the “Day-Of” Contact during the Ceremony/Reception Custom Digital Welcome Board On-Site Manager Available until Event Conclusion

Ceremonies ceremony fee 5 per person NCC offers the perfect setting for your outdoor ceremony, with panoramic views of our impeccably manicured golf course. Exchange your vows against the magnificent backdrop of NCC’s signature 18th hole. your ceremony fee includes White Garden Chairs Highboy Table(s) Use of Space for 30 Minutes (in addition to your 5 1/2 hour reception) Seating for up to 200 Guests Set-up & Breakdown ceremony enhancements Colonnade Arch ( 125) Bottled Water Station ( 2 pp) Inclement weather Due to limited availability, our outdoor ceremony site is only available to those couples who have contracted their reception with NCC. NCC does not have an alternate indoor space in the event of inclement weather, other than your set ballroom. Please carefully consult with the Director of Banquets regarding NCC’s inclement weather policies. Ceremony audio Client to provide ceremony audio equipment.

Passed Hors D’ Oeuvres select four hot Boursin Stuffed Mushrooms Vegetable Spring Rolls with sweet and sour sauce Cashew Chicken Spring Rolls with sweet chili sauce Chicken Satay with spicy peanut coconut sauce cold Smoked Salmon Bruschetta, with capers and red onion Prosciutto Wrapped Melon with balsamic drizzle Fresh Strawberries filled with Boursin cheese Assorted Mini Quiche Peppered Beef Tenderloin with toasted baguette and horseradish sauce Petite Beef Wellington Shrimp Sesame Canapés Petite Chicken Wellington Sesame Beef & Asparagus Rolls with honey-ginger soy sauce Sausage Stuffed Mushroom Caps Artichoke Fritters with lemon aioli Spinach Phyllo Triangles Goat Cheese Wild Mushroom Tart Wild Mushroom Risotto Fritters with tomato basil sauce Assorted Mini Deep Dish Pizza Crab Rangoon with sweet and sour sauce Bruschetta with fresh mozzarella, tomatoes & basil Smoked Duck Breast on garlic crostini with orange aioli Crostini of Herbed Goat Cheese with sundried tomato pesto Brie Cheese & Honey Pear Bruschetta Caprese Tomato Bites with EVOO and balsamic drizzle Cucumber & Smoked Salmon Canape A la Carte d i s p l ay e d a p p e t i z e r s Imported & Domestic Cheese Display with fresh seasonal fruit, assorted breads and crackers Antipasto Display with traditional and seasonal accompaniments 55 (SERVES 24) 85 (SERVES 48) 50 (SERVES 24) 80 (SERVES 48) Seasonal & Tropical Fresh Fruit Display Crudités of Seasonal Vegetables with assorted dips 40 (SERVES 24) 65 (SERVES 48) 40 (SERVES 24) 65 (SERVES 48)

Soup andSalad soup select one Yukon Gold Potato Leek Soup Black Bean Soup with avocado and cilantro cream Smoked Chicken with mushrooms and wild rice Garden Vegetable with chick peas Charred Roma Tomato Wild Mushroom Bisque salad select one Tossed House Salad Mesclun greens, tomato, cucumbers , red onion, and carrots with your choice of dressing: garlic ranch, French or raspberry vinaigrette Traditional Caesar Romaine, homemade Focaccia croutons and aged Parmesan Salad Upgrades Bibb Lettuce (add 1.50 pp) with hearts of palm, avocado, tomato, and a champagne-herb vinaigrette Fresh Mozzarella (add 2.00 pp) with vine ripened tomatoes, roasted peppers, basil oil and a balsamic drizzle Roasted Asparagus-Hearts of Palm (add 1.50 pp) with orange vinaigrette Mesclun Greens (add 1.50 pp) with goat cheese fritter, toasted pine nuts and a lemon vinaigrette Baby Spinach Salad (add 1.50 pp) with wild mushrooms, bacon and a Sherry vinaigrette

Entrées beef poultry Herb Crusted Filet Mignon in red wine sauce 105 Roasted Stuffed Chicken Breast A La Greque Spinach, artichokes and roasted peppers with plum tomato cream sauce 76 Grilled New York Steak in balsamic demi-glace 103 Twin Tournedos of Pepper Crusted Beef in caramelized onion jus 102 Hand Carved Chateaubriand served with red wine sauce 102 seafood Montrachet Goat cheese and spinach with chicken demi glace cream sauce 76 Prosciutto de Roma Prosciutto, fresh mozzarella, sun-dried tomatoes, with white wine cream sauce 77 Wellington Exotic mushroom mousse, chicken wrapped in puff dough, and a chicken demi glace cream sauce 76 Crab Crusted Halibut in a roasted bell pepper coulis 100 Saltimboca Prosciutto and sage topped with fresh mozzarella and a Chianti sauce 76 Grilled Atlantic Salmon in basil cream sauce 95 Pan Roasted Breast of Free Range Chicken In a roasted garlic lemon sauce 71 Pan Seared Lake Superior Whitefish in lemon herb sauce 87 Herb Roasted Semi Boneless Half Chicken In shallot jus 71 combo plates The Ultimate Surf & Turf Roasted filet mignon with red wine sauce, & grilled jumbo prawns with parsley lemon butter 126 Crab Crusted Halibut with roasted bell pepper coulis & Grilled Petite Filet Mignon with wholegrain mustard sauce 124 Grilled Filet Mignon with red wine sauce & Spicy Jumbo Shrimp with parsley lemon butter 120 Grilled Center Cut Filet of Beef with mustard herb crust & Seared Atlantic Salmon and parsley caper sauce 120 Center Cut Filet of Beef with whole grain mustard sauce & Free Range Chicken Breast with tomato fondue 116 Local Amish Chicken & Wild Caught Salmon with a parsley caper cream sauce 107 7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES ADD 2 PER PERSON FOR CHOICE OF TWO ENTREES, EXCLUDING ITEMS FROM THE SPECIAL DIET ENTREES PAGE.

Buffet Options traditional southwest Includes soup or salad and choice of vegetable and starch Includes choice of vegetable 76* 74 Pasta Primavera with fresh vegetable and Pomodoro sauce Chicken Tortilla Salad or Southwest Ranch Salad Roasted Basil & Olive Oil Marinated Chicken with roasted chicken sauce Rotisserie Chicken and Queso Blanco Enchiladas Herb & Parmesan Crusted Salmon Pork Carnitas with blistered Serrano chiles and brown onions Roast Sirloin of Prime Beef with a veal demi glace Roasted Poblano Rice Dinner Rolls & Butter Dinner Rolls & Butter * Can be served family style Select: 2 proteins, 1 vegetable, 1 starch 81 Entrée Side Selections v e gs ee lte ac tbolnee Asparagus Bundle Julienne of Zucchini, Yellow Squash & Carrots starch select one Yukon Gold Potato, Lemon & Thyme Cakes Dauphinoise Potatoes Green Bean Bundle Gingered Baby Carrots with Honey Oven Roasted Red Skin Potatoes with Rosemary & Garlic Vegetable Medley Twice Baked Potato Duchess Potato Wild Rice Medley Toasted Orzo-Saffron Rice Pilaf

Special Diet Entrées vegetarian entrees Sweet Pea Ravioli with lemon parsley cream sauce 67 Stuffed Portabella with baby garden vegetables, herb scented wild rice and white wine sauce 67 Pappardelle Pasta with local seasonal vegetables in a roasted plum tomato sauce 67 vegan entrees Oven Roasted Tomatoes and Artichoke Hearts with quinoa and tomato reduction 67 Wok Charred Stir Fry with Rice Noodles in coconut milk and peanut sauce 67 Pan-Roasted Tofu & Portabella With rice noodles, vegetables and green curry sauce 67 Vegetable Curry Served over white rice 67 children’s menu ages 12 and under 16 PER PERSON Starter Fresh Seasonal Fruit Cup Entrée Choose One: Chicken Fingers with French Fries Hamburger with Homemade Potato Chips Mac & Cheese with Broccoli

Bar Packages 4 hour bar package Includes: spirits Smirnoff Beefeater Camarena Bacardi Captain Morgan Jim Beam Seagram’s 7 J&B Amaretto Triple Sec Dry/Sweet Vermouth Soda house wines Moscato Chardonnay Pinot Grigio Pinot Noir Cabernet Merlot beer Miller Light Bud Light Budweiser Coors Light Upgrade Options beer 4.00 pp (select three) Import Heineken Corona Amstel Light Craft Lagunitas Two Brothers Founders s p i9 .r0i0tpsp Tito’s Tanqueray Maker’s Mark Jack Daniels Jose Cuervo Dewar’s

Special Touches late night snacks something sweet Pizza Bar 16-inch cheese, sausage, and pepperoni Pepperoni 25.00 Cheese 23.00 Sausage 24.00 Assorted Mini Desserts Mini tiramisu, cream puffs, cheesecakes, raspberry-lemon petit fours, chocolate mousse 42 (serves 24) 80 (serves 48) Beef Sliders Local angus beef patties, Wisconsin Cheddar cheese, and artisan buns 21 PER DOZEN Assorted Mini Tartlets Mixed fruit, fresh berry, strawberry, coconut almond, lemon curd, crème brulee, key lime, pecan, apple pie, cherry pie, truffle peanut butter, caramel cream cheese 42 (serves 24) 80 (serves 48) Chicago Hot Dog Bar All beef hot dogs, with all the toppings you could want 18 PER DOZEN Chocolate Fountain Fresh strawberries, pineapples, bananas, with pretzels, marshmallows, and puffed rice treats 100 SET UP FEE 2 PER PERSON S’mores Station Make your favorite treat over our hickory wood burning fire pit 30 PER DOZEN Minimum order quantity Items priced per dozen must be ordered in minimum quantities as follows: Four dozen or 60% of final count (whichever is greater) For the best guest experience, Naperville Country Club highly recommends ordering a minimum of 2-3 pieces per person in attendance

LINEN Packages package a package b Polyester Napkins Polyester Napkins Polyester Tablecloth Runner Highboy Sashes Chair Covers with Tie 3.00 pp 6.50 pp Satin Upgrade 1.00 pp Satin Upgrade 1.50 pp package C package d Polyester Napkins Chiavari Chairs Polyester Tablecloth Polyester Napkins Chair Covers with Tie Highboy Sashes 8.00 pp 10.00 pp Satin Upgrade 2.00 pp Satin Upgrade 0.50 pp a la carte linen Polyester Napkin 1.00 per Sash for Highboy 2.50 per Satin Napkin 1.50 per Chair Cover with Tie 5.00 per Satin Runner 5.00 per Spandex Chair Cover with Tie 6.00 per Sequin Runner 12.00 per Chiavari Chair 9.00 per Polyester Tablecloth 12.00 per 180 guest count: Chiavari Chair 7.00 per Satin Tablecloth 18.00 per Uplighting (8 in House) 25.00 per Overlay 12- 18 per Icicle Lights 25 per

multiple years, placing us in the top 5% of local wedding service providers. When you book your wedding at Naperville Country Club, you are doing so much more than selecting a venue. Your wedding package includes numerous wedding planning services that are typically only available through the hiring of an outside wedding coordinator.

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