1. Candied Yams With Pecans Royal Prince Whole Yams .

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1. Candied Yams With Pecans! Princella Cut Yams2. Derby Day Bourbon Yams! Royal Prince Whole Yams3. Mighty Mississippi Green Beans! Allens Italian Flat Green Beans4. Pecan Praline Yams! Princella Mashed Sweet Potatoes5. Southern Baked Greens ‘N Bacon! Allens Chopped Turnip Greens6. Southern Sunset Sweet Potato Pie! Princella Mashed Sweet Potatoes

Candied Yams With PecansPortion: 4 ouncesPrincella Cut Yams are glazed with a flavorfulsauce, then sprinkled with a touch of tastypecans.Ingredients20 Servings50 ServingsMethodPrincella Cut Yams*4 lbs. 9 oz.(1 #10 can)13 lbs. 8 oz.(3 #10 cans)1. Measure Princella Cut Yams and reserve in oiled ornonstick-sprayed 12" x 2 1/2" x 20" insert pans.Heavy cream1 1/2 cups1 qt.2. Heat cream to a simmer.Light brown sugar1 1/2 cups1 qt.3. Add brown sugar and corn syrup to cream. Heat mixtureto a boil. Boil until mixture reaches 240 F. Remove fromheat.Light corn syrup1 1/2 cups1 qt.Butter, melted1 cup3 cupsPecans, chopped3 cups2 lbs. 4 oz.4. Add melted butter and pecans to syrup. Pour syrup overreserved Cut Yams. Bake, uncovered, at 350 F(conventional oven) for 20 minutes.*Please drain Princella Cut Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

Derby Day Bourbon YamsPortion: 4 ouncesRoyal Prince Whole Yams reflect thespirited touch of a bourbon-laced sauce withmixed spices and orange zest.Ingredients20 Servings50 ServingsRoyal Prince Whole Yams*4 lbs. 9 oz.(1 #10 can)13 lbs. 80 oz.(3 #10 cans)1. Measure Royal Prince Whole Yams andreserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans.Margarine, melted1/2 cup1 1/2 cupsLight brown sugar1/2 cup1 1/2 cups2. Combine in mixing bowl. Mix well. Pour overreserved Whole Yams. Bake, uncovered, at350 F (conventional oven) for 25 to 30 minutes.Orange juice1/2 cup1 1/2 cups1 tsp.1 Tbsp.Cinnamon, ground1/2 tsp1 1/2 tsp.Cloves, ground1/2 tsp.1 1/2 tsp.Nutmeg, ground1/2 tsp.1 1/2 tsp.Orange peel, julienne1/2 cup1 1/2 cups1 qt.3 qts.Bourbon extractWater, boilingMethod3. Blanch orange peel in boiling water for 2minutes. Sprinkle over each portion.*Please drain Royal Prince Whole Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

Mighty Mississippi Green BeansPortion: 4 ouncesAllens Italian Flat Green Beans are quickly sautéedwith chopped tomatoes, celery, scallions and okra thenfinished with herbs.Ingredients10 Servings50 ServingsMethodAllens Italian Flat Green Beans*2 lbs. 4 oz.11 lbs. 4 oz.1. Measure Allens Italian Flat Green Beansand place in large heavy pot.Tomatoes, chopped3 cups3 qts.Celery, thinly sliced1 cup1 qt.Allens Diced Green Bell Peppers1 cup1 qt.2. Add next five ingredients. Stir well. Cookover moderate heat for 5 to 10 minutes, oruntil Italian Green Beans are well heated.Remove from heat.1/2 cup2 cups1 cup1 qt.SaltTo tasteTo tastePepperTo tasteTo tasteScallion greens, thinly slicedAllens Cut Okra3. Adjust seasoning with salt and pepper.4. Portion with solid spoon. Serve hot.*Please drain Allens Italian Flat Green Beans before measuring. Each #10 can yields approximately 3 lbs. 12 oz.

Pecan Praline YamsPortion: 4 ouncesPrincella Mashed Sweet Potatoes aretransformed into velvet-smooth custard, thenbaked to perfection with butter and pecans.Ingredients20 Servings50 ServingsMethodPrincella Mashed Sweet Potatoes*5 lbs.7 lbs. 8 oz.Butter, softened1 cup3 cupsSugar1 cup3 cups1. Combine Princella Mashed Sweet Potatoeswith next five ingredients. Mix well.Transfer to oiled or nonstick-sprayed12”x2½”x20” insert pans.Eggs, beaten4 eggs12 eggsVanilla2 tsp.2 Tbsp.2/3 cup2 cupsHeavy cream1 1/2 cups1 qt.2. Heat cream to a simmer.Light brown sugar1 1/2 cups1 qt.Light corn syrup1 1/2 cups1 qt.3. Add brown sugar and corn syrup to cream.Heat mixture to a boil. Boil until mixturereaches 240ºF. Remove from heat.Butter, melted1 cup3 cupsPecan halves3 cups2 lbs. 4 oz.Milk4. Add melted butter and pecans to syrup.Pour syrup over reserved Mashed SweetPotatoes mixtures. Bake, uncovered, at350ºF (conventional oven) for 20 minutes.*Each #10 can of Princella Mashed Sweet Potatoes yields approximately 7 lbs. 3 oz.

Southern Baked Greens ‘N BaconPortion: 4 ouncesAllens Chopped Turnip Greens show off their truesouthern colors when combined with savory bacon,sautéed onion and a liberal splash of pepper sauce.Ingredients10 Servings50 ServingsMethodAllens Chopped Turnip Greens*2 lbs. 8 oz.12 lbs. 8 oz.Lemon juice2 Tbsp.2/3 cupHot pepper sauce1 tsp.2 Tbsp.1. Measure Allens Chopped Turnip Greensand combine with lemon juice, peppersauce, sugar, salt and pepper. Mix well.Reserve.Sugar2 tsp.1/4 cupSaltto tasteto tastePepperto tasteto tasteBacon, diced1 cup1 1/2 qts.Onion, 1/2 - inch slices2 cups3 qts.2. Sauté bacon and onion in large, heavy potuntil onion is tender, about 5 minutes. Addto reserved turnip greens. Mix well.3. Pour into greased (or nonstick-sprayed)12”x10”x2 1/2” pan(s).4. Bake at 350ºF in conventional oven untilheated thoroughly, about 35 minutes.*Pleaase drain Allens Chopped Turnip Greens before measuring. Each #10 can yields approximately 3 lbs. 10 oz.

Southern Sunset Sweet Potato PiePortion: 4 ouncesPrincella Mashed Sweet Potatoes are prepared as a richcustard filling that’s enriched with vanilla and nutmeg,then laced with rum.Ingredients2 Pies (9”)5 Pies (9”)Princella Mashed Sweet Potatoes*2 lbs.6lb.sCondensed milk, sweet28 oz.2 1/2 qts.Eggs, beaten4 eggs12 eggsVanilla extract2 tsp.2 Tbsp.1/2 tsp.1 1/2 tsp.1 tsp.1 Tbsp.2 shells5 shellsRum extractNutmeg, gratedPie shells, 9-inchMethod1. Combine first six ingredients in mixing bowlwith whip attachment. Mix at low speed for3 or 4 minutes.2. Divide mixture between pie crusts. Place piecrusts on preheated sheet pans in 425ºFconventional oven. Bake for 15 minutes.Reduce temperature to 350ºF. Bake anadditional 35 minutes, or until inserted knifetip comes out clean. Cool on wire racks atleast 1 hour before cutting.*Each #10 can of Princella Mashed Sweet Potatoes yields approximately 7 lbs. 3 oz.

Condensed milk, sweet 28 oz. 2 1/2 qts. 1. Combine first six ingredients in mixing bowl with whip attachment. Mix at low speed for 3 or 4 minutes. Princella Mashed Sweet Potatoes* 2 lbs. 6lb.s Ingredients 2 Pies (9”) 5 Pies (9”) Method Southern Sunset Sweet Potato Pie Portion: 4 ounces Princella Mashed Sweet Potatoes are prepared as a rich

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