Updated: Fall 2012 UIUC DPD Requirements
Updated: Fall 2012UIUC DPD RequirementsCore Courses (Alphabetized)ACE 100 Agr Cons and Resource Econ: 4 hours.Principles of microeconomics; demand, production,supply, elasticity, markets, and trade are presentedand used in the analysis of decisions of individualsrelating to agricultural production, food and omic concepts are also introduced.Students receiving credit for ECON 102 may notreceive credit for ACE 100.Students must register forone discussion and one lecture section. This coursesatisfies the General Education Criteria in Fall 2012for a UIUC Social Sciences courseACES 101 Contemporary Issues in ACES: 2hours. Study of contemporary issues in the human,food and natural resource systems, and an overviewof the role of the College of Agricultural, Consumerand Environmental Sciences and the University ofIllinois in these systems. Required of and limited tofreshmen enrolled in the College of ACES.BADM 310 Mgmt and Organizational Beh: 3hours. General analysis of management andorganizational behavior from a systems point ofview, including classical organizational theory andmanagement,organizationalbehavior,andmanagement science; environmental forces; planning,organizing, and control processes; interpersonal relations; and discussion of productionand decision-making and mathematical models.Prerequisite: Junior standingBADM 311 Individual Behavior in Orgs: 3 hours.Understanding the behavior of employees in workorganizations; particular attention to the motivationof individuals to join and perform in organizationsand to employee satisfaction with elements of thework environment; and emphasis on variousmanagement strategies to modify employeemotivation and satisfaction. Prerequisite: BADM310.BADM 313Human Resource Management: 3hours. Studies concepts and methods used by thestaff personnel unit in building and maintaining aneffective work force in an industrial organization;development of ability to design the personnelsubsystem within the firm and to deal effectivelywith problems encountered in such areas asrecruitment, selection, training, and wage and salaryadministration; and considerable emphasis on caseanalysis, role playing, and research. Credit is notgiven for both BADM 313 and PSYC 245.Prerequisite: BADM 310.BIOC 455 Technqs Biochem & Biotech: 4 hours.Introduction to modern methods of experimentationwith biochemical experimentation. Lectures and labson the theory and practices underlying variousmethods and instrumentation. Includes ssays, enzymology, peptide sequencing,lipid analysis, in vitro translation, carbohydrateanalysis, and bioinformatics. Prerequisite: CHEM232 or CHEM 236, or equivalent; credit in MCB 251or equivalent, and BIOC 450 or MCB 354 orequivalent, or consent of instructor. Students mustregister for one lab and one lecture section.CHEM 102 General Chemistry I credit: 3 hours.For students who have some prior knowledge ofchemistry. Principles governing atomic structure,bonding, states of matter,stoichiometry, and chemicalequilibrium. Credit is not given for both CHEM 102and CHEM 202. Prerequisite: Credit in or exemptionfrom MATH 012; one year of high school chemistryor equivalent. All students enrolled in CHEM 102should also enroll in CHEM 103. Students mustregister for a combination of one lecture and one quizsection beginning with the same letter. CHEM 102and CHEM 103 are approved for General Educationcredit only as a sequence. Both courses must becompleted to receive Natural Science andTechnology credit. This course satisfies the GeneralEducation Criteria for a: UIUC: Physical SciencesCHEM 103 General Chemistry Lab I credit: 1hours. Laboratory studies to accompany CHEM 102.Prerequisite: Credit or concurrent registration inCHEM 102 is required. CHEM 103 is the laboratorycourse that accompanies CHEM 102. Students maynot receive credit for both CHEM 103 and CHEM203. CHEM 102 and CHEM 103 are approved forGeneral Education credit only as a sequence. Bothcourses must be completed to receive Natural Scienceand Technology credit.This course satisfies theGeneral Education Criteria for a:UIUC: PhysicalSciencesCHEM 104 General Chemistry II credit: 3 hours.Lecture and discussions. Chemistry of materials,including organic and biological substances,chemical energetics and equilibrium,chemicalkinetics, and electrochemistry. Credit is not given forboth CHEM 104 and CHEM 204. Prerequisite:CHEM 102 or CHEM 202 or advanced placement1
Updated: Fall 2012UIUC DPD Requirementscredit for one semester of college-level chemistry.All students enrolled in CHEM 104 should alsoenroll in CHEM 105. Students must register for acombination of one lecture and one quiz sectionbeginning with the same letter. CHEM 104 andCHEM 105 are approved for General Educationcredit only as a sequence. Both courses must becompleted to receive Natural Science andTechnology credit. This course satisfies the GeneralEducation Criteria for a:UIUC: Physical SciencesCHEM 105 General Chemistry Lab II credit: 1hours. Laboratory studies to accompany CHEM 104.Prerequisite: CHEM 102 and CHEM 103; credit orconcurrent registration in CHEM 104 is required.CHEM 105 is the laboratory course that accompaniesCHEM 104. Students may not receive credit for bothCHEM 105 and CHEM 205. CHEM 104 and CHEM105 are approved for General Education credit onlyas a sequence. Both courses must be completed toreceive Natural Science and Technology credit. Thiscourse satisfies the General Education Criteria for a:UIUC: Physical SciencesCHEM 232 Elementary Organic Chemistry Icredit: 0 TO 4 hours. Presents structural andmechanistic chemistry with emphasis on applicationsof this material to closely related areas. For studentsin agricultural, nutritional and biological sciences, aswell as premedical, predental, and preveterinaryprograms. One-term survey course; may be followedby CHEM 332. 3 hours of credit is an option forthose not registered in a discussion-recitation section.4 hours of credit requires registration in a discussionrecitation section and an online section. Credit is notgiven for both CHEM 232 and CHEM 236.Prerequisite: CHEM 104 and CHEM 105, or CHEM204.CHEM 233 Elementary Organic Chem Lab Icredit: 2 hours. Basic laboratory techniques inorganic chemistry are presented with emphasis on theseparation, isolation, and purification of organiccompounds. For students in agricultural science,dairy technology, food technology, nutrition,dietetics, premedical, predental, and preveterinaryprograms. Credit is not given for both CHEM 233and CHEM 237. Prerequisite: Credit or concurrentregistration in CHEM 232. Students must register forone lab and one lecture section.CHLH 210 Community Health Organizations: 2hours. Overview of institutions and agencies whichprovide health information, education, services, andcare. Includes historical foundations, constituencies,organizational goals and structure, funding andexpenditures, modes of service delivery, political andethical issues.CHLH 250 Health Care Systems: 3 hours.Overview of the major issues confronting health caresystems from a macro perspective. Identification andanalysis of the functions, major participants andtrends in health care systems in the United States andabroad. Attention on current and emerging issueshaving implications for health care systems inindustrialized nations.CHLH 304 Foundations of Health Behavior: 4hours. Examination of the application of the socialand behavioral sciences to health and healthbehavior. Psychological, social psychological, andsociological approaches to health behavior areanalyzed. Topics covered include development ofhealth attitudes and behaviors, perceptions of healthand illness, methods of changing health behavior andpatient-provider interaction. Prerequisite: CHLH100, or consent of instructor; completion of thecampus Composition I requirement. Students mustregister for one discussion and one lecture section.This course satisfies the General Education Criteriain Spring 2012 for a UIUC: BehavioralSciences course,andUIUC:AdvancedComposition courseCMN 101 Public Speaking: 3 hours. Preparationand presentation of short informative and persuasivespeeches; emphasis on the selection and organizationof material, methods of securing interest andattention, and the elements of delivery. Credit is notgiven for both CMN 101 and either CMN 111 orCMN 112.CMN 111 Oral & Written Comm I: 3 hours.Principles and practice in communication; stress onfundamentals of critical thinking in writing andspeaking. The campus rhetoric requirement isfulfilled by this course in conjunction with CMN 112.Credit is not given for both CMN 111 CMN 112,and other courses that fulfill the Composition Irequirement (i.e., RHET 100, RHET 101 RHET 102,RHET 103 RHET 104, RHET 105, ESL 114 ESL115). Credit is also not given for both CMN111 CMN 112, and CMN 101. CMN 111 CMN 112cannot be taken by students who have completed theUniversity's Composition I requirement. All sectionsare restricted to Undergraduate students. This coursesatisfies the General Education Criteria in Fall 2012for a UIUC: Freshman Composition I course2
Updated: Fall 2012UIUC DPD RequirementsCMN 112 Oral & Written Comm II: 3 hours.Continuation of Oral & Written Comm I; stress ondeliberation and fundamentals of communication andpublic argument through speaking and writing. Thecampus rhetoric requirement is fulfilled by thiscourse in conjunction with CMN 111. Credit is notgiven for both CMN 111 CMN 112 and othercourses that fulfill the Composition I requirement(i.e., RHET 100; RHET 101 RHET 102; RHET103 RHET 104; RHET 105; ESL 114 ESL 115).Credit is also not given for both CMN 111 CMN 112and CMN 101. CMN 111 CMN 112 may not betaken by students who have completed theUniversity's Composition I requirement. Prerequisite:CMN 111.This course satisfies the GeneralEducation Criteria in Fall 2012 for a UIUC:Freshman Composition I courseECON 102 Microeconomic Principles: 3 hours.Introduction to the functions of individual decisionmakers, both consumers and producers, within thelarger economic system. Primary emphasis on thenature and functions of product markets, the theory ofthe firm under varying conditions of competition andmonopoly, and the role of government in promptingefficiency in the economy. Students receiving creditfor ACE 100 may not receive credit for ECON 102.Students must register for one quiz and one lecturesection.This course satisfies the General EducationCriteria in Fall 2012 for a UIUC SocialSciences courseECON 103 Macroeconomic Principles: 3 hours.Introduction to the theory of determination of total oraggregate income, employment, output, price levels,and the role of money in the economy. Primaryemphasis on monetary and fiscal policy, inflation,unemployment, economic growth, and internationaleconomics. Students with credit in ECON 101 mayreceive 1 hour of credit in ECON 103. You may takeECON 103 before ECON 102. There is noprerequisite. Students must register for one quiz andone lecture section.This course satisfies the GeneralEducation Criteria in Fall 2012 for a UIUC SocialSciences courseECON 202 Economic Statistics I: 3 hours.Introduction of basic concepts in statistics includingthe presentation of data, descriptive statistics,probability theory, discrete and continuousdistributions, sampling distributions, estimation, andhypothesis testing. The approach of the class includesboth learning the concepts behind basic statistics andalso how to apply these concepts in "real-life"situations. Utilizes a practical project format. Tocomplete the Business Statistics sequence, studentsmust also complete ECON 203. Credit is not givenfor ECON 202 if credit for a college-levelintroductory statistics course such as PSYC 235,SOC 280, or STAT 100 has been earned.Prerequisite: Credit or registration in one of MATH220, MATH 221, MATH 234. Instructions will begiven during the first lecture as to where you shouldmeet for your TA section. Evening examinations maybe offered in this course. Students must register forone lab and one lecture section. This course satisfiesthe General Education Criteria in Spring 2012 for aUIUC: Quant Reasoning I courseEPSY 480 Educational Statistics: 4 hours.Designed for terminal value for professional trainingof students not intending to pursue advanced graduatework, and for introductory value for studentscontinuing graduate study in education; descriptivestatistics, introduction to correlation and regression,the normal curve, statistical inference, and thepresentation and interpretation of statistical data ineducational literature.FSHN 101 Intro Food Science & Nutrition credit:3 hours. Discusses the evolution of the food systemto meet the needs and desires of a complex,heterogeneous society. Provides an overview of foodin relation to nutrition and health, composition vation, laws and regulations, quality, and theconsumer. This course satisfies the GeneralEducation Criteria for a: UIUC: Physical SciencesFSHN 131 Introductory Food Laboratory credit:3 hours. Application of food preparation principlesand techniques in the preparation of standard foodproducts; principles of food management and theirapplication in the planning and preparation of meals.Prerequisite: FSHN 101 or concurrent registration.There may be a fee for Class Materials for somesections of this course.FSHN 150 Introduction to Dietetics credit: 1hours. Introductory course for students in dietetics.Addresses current issues, opportunities and careers inthe dietetics profession. Freshmen or transfer studentinto dietetics given priority.FSHN 220 Principles of Nutrition credit: 4 hours.Course focuses on the nutritive value of foods andmetabolism of essential nutrients, as well as theapplication of principles of nutrition to therequirements of normal individuals throughout the3
Updated: Fall 2012UIUC DPD Requirementslife cycle. Prerequisite: CHEM 102; MCB 244 and246.non-food items in the hospitality industry. FieldTrips. Prerequisite: FSHN 131.FSHN 302 Sensory Evaluation of Foods credit: 3hours. This course is devoted to learning the 1)physiological and psychological basis of humansubjects, 2) chemistry of aroma and taste, 3) basicsensory methodologies in food evaluation, and 4)analysis and interpretation of sensory data.Recommended to students in junior and senior levels.Recommended to have taken foundational statisticscourse, i.e., STAT 100, STAT 200 or FSHN 440.Lecture and lab instructional format. There may be afee for Class Materials for some sections of thiscourse.FSHN 349 Food Service Sanitation credit: 1hours. Examines the dangers, costs and prevention offoodborne illness as well as the training andmotivation of food service employees in sanitaryfood handling and quality assurance practices. Uponcompletion of this course, student will be eligible toapply for the food service sanitation certificate issuedby the State of Illinois. Prerequisites: FSHN 101 andFSHN 131, or consent of instructor; MCB 100 andMCB 101 recommended. Course should be takenconcurrently with FSHN 340. Restricted to studentsin the Food Science & Human Nutrition department.Self-paced.FSHN 322 Nutrition and the Life Cycle credit: 3hours. Examines physiological changes that occurduring gestation, postnatal growth, and aging and theinfluence of these changes on nutritionalrequirements. Offered every other year. Prerequisite:FSHN 220 or consent of instructor.FSHN 329 Communication in Nutrition credit: 3hours. Application and integration of the principlesof nutrition and their transmission to groups andindividuals. Students will learn individual counselingtechniques as well as how to present nutritioninformation to groups. Open to Dietetics and HumanNutrition juniors and seniors only. Prerequisite:FSHN 220 or equivalent.FSHN 332 Science of Food Systems credit: 3hours. (0r FSHN 414 in Fall)Application ofchemical principles and physical behavior ofingredients in food systems and the effects processingand storage have on finished food products.Prerequisite: CHEM 102 and 103 or equivalent;CHEM 104 and 105 or equivalent; FSHN 131. Theremay be a fee for Class Materials for some sections ofthis course.FSHN 340 Food Production and Service credit: 4hours. Introduction to the management ofcommercial and noncommerical foodservice systemsthrough the operation of Bevier Cafe. Studentsexperience managing the procurement, productionand service of food, as well as the sanitation andmaintenance of equipment and facilities. Prerequisite:FSHN 332, credit or concurrent registration in FSHN349 and FSHN 345.FSHN 345 Hospitality Purchasing credit: 3 hours.Introduction to the principles and procedures for thepurchasing, selection and procurement of food andFSHN 420 Nutritional Aspects of Disease credit: 3hours. Examines nutritional, biochemical, andphysiological aspects of disease processes and studiesthe role of nutrition in prevention, management, andtreatment of disease. Same as NUTR 420.Prerequisite: FSHN 220 or comparable course with aphysiology prerequisite; MCB 450 or equivalent.FSHN 421 Pediatric Clinical Nutrition credit: 3hours. Examines physiological, biochemical andnutritional aspects of disease processes relevant toinfants, children and adolescents. Topics coveredinclude prematurity, developmental disabilities,inborn errors of metabolism, food allergy, obesityand eating disorders. The role of nutrition inprevention, management and treatment of disease isalso covered. Prerequisite: FSHN 420; FSHN 322 ishighly recommended.FSHN 426 Biochemical Nutrition I credit: 3 hours.The dietary and hormonal regulation of carbohydrate,lipid and amino acid metabolism. Emphasizes theregulation of enzyme activity and the different rolesthe major organs have in whole animal energybalance. Same as NUTR 426. Prerequisite: FSHN220, or FSHN 120 and FSHN 414, and MCB 450 orconcurrent enrollment.FSHN 427 Biochemical Nutrition II credit: 3hours. Biochemistry and metabolism of the waterand fat soluble vitamins, and the biochemical role ofminerals in animal biology. Emphasizes thedigestion, transport, metabolism and intercellularfunction of these nutrients and how nutrient/foodintake and physiological state affect these processes.Same as NUTR 427. Prerequisite: FSHN 426.4
Updated: Fall 2012UIUC DPD RequirementsFSHN 428 Community Nutrition credit: 3 hours.Application of nutrition principles to needsassessments, program planning, delivery andevaluation in local, national, and internationalsettings using behavioral theory frameworks. Offeredevery other year. Same as NUTR 428. Prerequisite:FSHN 220 or equivalent, one introductory statisticscourse, and one course in the social or behavioralsciencesFSHN 429 Nutrition Assessment & Therapycredit: 3 hours. Problem-based learning application(via cases) of the nutrition care process withemphasis on nutrition assessment, diagnosis,intervention, monitoring and evaluation, as related tothe management and treatment of disease states. Thiscourse is the clinical capstone course for the dieteticscurriculum. Prerequisite: FSHN 420, or concurrentenrollment required.FSHN 442 HM Skills and Applications credit: 3hours. Application of behavioral science andmanagement techniques, methods and strategies tothe hospitality industry. Applied managementtechniques will focus on those managerial behaviorsneeded to develop and maintain positive andproductive relationships with subordinates, peers,supervisors and individuals external to the hospitalityorganization. 3 undergraduate hours. Prerequisite:FSHN 340 or consent of instructor.FSHN 450 Dietetics: Professional Issues credit: 1hours. Discussion of current topics in dietetics,professional issues (ethics, outcomes research,marketing, legislation, registered dietitian exam) andpreparing for dietetic internships. Required of alldietetics students. Prerequisite: Senior standin
and CHEM 103 are approved for General Education credit only as a sequence. Both courses must be completed to receive Natural Science and Technology credit. This course satisfies the General Education Criteria for a: UIUC: Physical Sciences CHEM 103 General Chemistry Lab I credit: 1 hours. Laboratory studies to accompany CHEM 102.
Sougiannis (UIUC) and Egor Nikul in (Saint Petersburg State University). “Fundamental Analysis Using Machine Learning”, with Theo Sougiannis (UIUC) and Badri Rajasekaran (UIUC). “Forecasting Accrual Reversals”, with Theo Sougiannis (UIUC) and Sy
Curriculum Vitae: Richard D. Braatz, Edwin R. Gilliland Professor. 77 Massachusetts Avenue, Cambridge, MA 02139 . Dean's Teaching Fellow, UIUC College of Liberal Arts and Sciences, 2000 . . Applied Mathematics Faculty, UIUC, 2003-2012 . Research Faculty, Center for Nanoscale Science and Technology, UIUC, 2003-2012 .
2012-2020 Associate Director, Materials Research Laboratory, UIUC 2012 Visiting Professor, Laboratory of Biomaterials and Polymers, University of Paris XIII, Paris, France 2010- Affiliate, Department of Materials Science and Engineering, UIUC 2010- Affiliate, Micro and Nano Technology Laboratory, UIUC
UU No 22 th 2003 ttg Susduk MPR DPR DPD Dan DPRD . Komisi Pemilihan Umum, selanjutnya disebut KPU, adalah Komisi Pemilihan Umum sebagaimana dimaksud dalam Undang-undang Nomor 12 Tahun 2003 tentang Pemilihan Umum Anggota Dewan Perwakilan Rakyat, DPD, dan DPRD. BAB II MAJELIS PERMUSYAWARATAN RAKYAT Bagian Pertama Susunan dan Keanggotaan Pasal 2 MPR terdiri atas Anggota DPR dan Anggota DPD yang .
2a. DPD Colorimetric Method The DPD (N,N-diethyl-p-phenylenediamine) method for residual chlorine was first introduced by Palin in 1957 (Ref.2.1).Over the years it has become the most widely used method for determining free and total chlorine in water and wastewater.Hach Company introduced its first chlorine test kit based on the DPD chemistry .
NAVIGATION SYSTEM RNAV2 Precision Navigation System (p/n 4600-101) is an innovative electronic navigation system that can be either mounted in the DPD to enable precision navigation by combat divers, or without divers for Autonomous Unmanned Vehicle (AUV) missions. Additionally, the RNAV2
of 2018 are DHL, Hermes and DPD [13]. Therefore, the Tweepy lter "#dhl OR #hermes OR #dpd OR dhl OR hermes OR dpd" was constructed and 10594 tweets where collected over 3 weeks in the win-ter of 2018, limited to tweets with a set "German" language ag. The Twitter API returns tweets in JSON format, containing a large number of partly re-
pile resistances or pile resistances calculated from profiles of test results into characteristic resistances. Pile load capacity – calculation methods 85 Case (c) is referred to as the alternative procedure in the Note to EN 1997-1 §7.6.2.3(8), even though it is the most common method in some countries. Characteristic pile resistance from profiles of ground test results Part 2 of EN 1997 .