LANAnC46 - SQA Unit Code HA84 04Plan and monitor animal diet and nutritionOverviewThis standard covers planning and monitoring the diet and nutrition for animalsin your care.You will need to identify the nutritional requirements of the animals and developfeeding plans containing all the necessary information for those responsible forfeeding the animals. You will also need to monitor feeding and evaluate animalhealth and development and take appropriate action when monitoring revealsproblems.This could be for a variety of species or for a single species in your care.You will need to be aware of your own limitations and ensure that you meet thelegal responsibilities for your duty of care under animal health and welfarelegislation.The standard is suitable for those working with animals with specificresponsibilities for planning and monitoring animal diet and nutrition.LANAnC46 Plan and monitor animal diet and nutrition1
LANAnC46- SQA Unit Code HA84 04Plan and monitor animal diet and nutritionPerformancecriteriaYou must be able to:P1maintain your own professional conduct and ethics and work within thelimits of your own authority, expertise, training, competence andexperienceP2comply with relevant animal health and welfare and other animal relatedlegislation and codes of practice at all timesP3ensure that work is carried out in accordance with relevant environmentaland health and safety legislation, risk assessment requirements, codesof practice and company policiesP4select and implement appropriate hygiene and bio-security measuresand ensure they are maintainedP5specify arrangements for the recycling or disposal of waste inaccordance with legal and organisational proceduresP6plan diets to meet the nutritional needs of animals in your care,considering relevant factorsP7communicate effectively with others and seek professional advice whennecessaryP8produce feeding plans in a level of detail sufficient to allow others toimplement themP9evaluate, select and source suitable nutritional foodstuffs to meet therequirements of the feeding plansP10 implement and monitor procedures for storage and stock rotationP11 ensure facilities, supplies, equipment and any other resources required(including staffing) are availableP12 ensure that everyone involved in the implementation of the feeding planshas the skills and knowledge required to carry out the activitiesP13 monitor and review the effectiveness of diets and feeding plans onanimal health, well-being and performanceP14 make modifications, if necessary, to the feeding plans which areconsistent with feedback received and the needs of the animalsconcernedP15 ensure appropriate records are maintained as required by relevantlegislation and the organisationLANAnC46 Plan and monitor animal diet and nutrition2
LANAnC46- SQA Unit Code HA84 04Plan and monitor animal diet and nutritionKnowledge andunderstandingYou need to know andunderstand:K1your professional responsibilities and the need to maintain professionalcompetenceK2your responsibilities under relevant animal health and welfare and otheranimal-related legislation and codes of practiceK3your responsibilities under relevant environmental and health and safetylegislation, codes of practice and company policiesK4the importance of implementing appropriate hygiene and bio-securitymeasures and how this can be achievedK5legal and organisational requirements for the handling, storage anddisposal of wasteK6the factors that should be taken into consideration when planning animaldiets and providing nutritional requirementsK7the main sources of information available to establish nutritionalrequirementsK8where and when to seek advice and guidance on the planning of animaldiet and nutritional requirementsK9how to formulate a diet and calculate nutritional requirements for differentanimal species, life stages and levels of activityK10 the effect of malnutrition on animal health and welfare (deficiency andexcess)K11 the importance of body scoring when managing animal nutritionK12 the characteristics and function of different foodstuffsK13 the different forms of foodstuff available, and allowable under legislation,and what needs to be consideredK14 the role of supplements and nutraceuticalsK15 the reasons for including any dietary additives or substitutes and thelegislation that relates to such inclusion (e.g. the Food and EnvironmentProtection Act 1985)K16 the types of commercial substitute foods and vitamin/mineralsupplements available, quantities required, common side effects oradverse effects of inaccurately calculated levelsK17 the different types of nutrients and their impact on animal health andwelfareK18 lifestages, diseases and illnesses that require special dietsK19 how to develop feeding plans based on the objectives and availableLANAnC46 Plan and monitor animal diet and nutrition3
LANAnC46- SQA Unit Code HA84 04Plan and monitor animal diet and nutritionresources, including behavioural requirements of the animals and theuse of feeding as enrichment and its use in trainingK20 the importance of briefing and maintaining communications with thoseinvolved in the implementation of the feeding plansK21 the factors to be monitored including animal behaviour and condition,quantities being eaten, and costs of feedingK22 how to calculate the effectiveness of a feeding plan in achieving animalgrowth, development and performanceK23 the importance of reviewing and revising the feeding plan to ensure itcontinues to meet objectivesK24 the importance of establishing and maintaining diet and nutrition recordsLANAnC46 Plan and monitor animal diet and nutrition4
LANAnC46- SQA Unit Code HA84 04Plan and monitor animal diet and nutritionRelevant factors to consider when planning diets:Scope/range1species feeding behaviours and dietary needs2purpose for which the animal is being kept3life stages4levels of activity5condition score or weight6health7prevention/management of disease8enrichment and use in trainingLANAnC46 Plan and monitor animal diet and nutrition5
LANAnC46- SQA Unit Code HA84 04Plan and monitor animal diet and nutritionGlossaryCurrent animal welfare legislation: England and Wales, Animal Welfare Act 2006Scotland, Animal Health and Welfare Act 2006Northern Ireland, Welfare of Animals Act (Northern Ireland) 2011Nutritional requirements: food; water; supplementary foodLANAnC46 Plan and monitor animal diet and nutrition6
LANAnC46- SQA Unit Code HA84 04Plan and monitor animal diet and nutritionDeveloped byLantraVersion number2Date ApprovedJanuary 2014Indicative reviewdateJanuary sationLantraOriginal URNLANACM3RelevantoccupationsLicensed Animal Technologist; Senior Animal Technologist; Team Leader;Animal Facility Manager; Animal CareSuiteAnimal Care and Welfare; Animal TechnologyKeywordsanimal; nutrition; diet; feeding plansLANAnC46 Plan and monitor animal diet and nutrition7
Plan and monitor animal diet and nutrition LANAnC46 Plan and monitor animal diet and nutrition 1 Overview This standard covers planning and monitoring the diet and nutrition for animals in your care. You will need to identify the nutritional requirements of the animals and develop feeding plans containing all the necessary information for those responsible for feeding the animals. You will .
Sep 02, 2002 · Ocs Diet Smoking Diet Diet Diet Diet Diet Blood Diet Diet Diet Diet Toenails Toenails Nurses’ Health Study (n 121,700) Weight/Ht Med. Hist. (n 33,000) Health Professionals Follow-up Study (n 51,529) Blood Check Cells (n 68,000) Blood Check cell n 30,000 1976 19
And here is a quick overview of this diet plan in PDF. Although it's just a quick preview of the diet plan, we've been working on a complete ebook including recipes so stay tuned! :-) Also see more diet plans here ("regular" ketogenic diet plan, keto & paleo diet plan and diet plan for the fat fast.)
animal. Say the good qualities of the 2nd place animal over the 1st place animal. List why the 2nd place animal does not win the class. (bad qualities) Say why 2nd place animal beats 3rd place animal by stating only the good qualities of the 2nd place animal. Say the good qualities of the 3rd place animal over the 2nd place animal.
This diet is the "core" diet, which serves as the foundation for all other diet development. The house diet is the medium portion size on the menu. DIET PRINCIPLES: The diet is based on principles found in the USDA My Pyramid Food Guidance System, DASH (Dietary Approaches to Stop Hypertension) Eating Plan,
Testimony Studies on Diet and Foods, was soon exhausted. A new and enlarged volume, titled Counsels on Diet and Foods, Appeared in 1938. It was referred to as a “second edition,” and was prepared under the direction of the Board of Trustees of the Ellen G. White Estate. A third edition, printed in a smaller pageFile Size: 1MBPage Count: 408Explore furtherCounsels on Diet and Foods — Ellen G. White Writingsm.egwwritings.orgCounsels on Diet and Foods — Ellen G. White Writingsm.egwwritings.orgEllen G. White Estate: A STUDY GUIDE - Counsels on Diet .whiteestate.orgCounsels on Diet and Foods (1938) Version 105www.centrowhite.org.brRecommended to you b
(not hungry at all) 0---1---2---3---4---5---6---7---8---9---10 (so hungry you get cramps) 8 Dieting History . Atkins Mayo Clinic diet Subway diet HCG Diet Pritkin diet Fasting The Zone Raw diet Caveman diet South Beach Blood Test diet Low Ca
Zone Diet Typical U.S. Diet Rice Diet) Duke MCD 20 0 50 100 200 300 Calories/day 1000 (Ketonuria) Low Glycemic Index Diet Mediterranean Diet Protein Power, Paleo, So. Beach Phase 1, Duke LCD Atkins Induction, Keto So. Beach Phase 2 Atkins Maintenance DASH Diet VLCD Low Carbohydrate Ketogenic Diet
(half serious, half playful) Yes – except for last summer, when you never came near me –Sheila (Act 1) Suggesting that she doesn [t fully trust him, despite the fact that theyre going to be married soon, but again shows how she is childish, and relatively light-hearted, as she is still half playful [ even in something which could be seen as quite serious. men with important work to do .