European Union Register Of Feed Additives
1k2103zaxannal;European UnionRegister of Feed Additivespursuant to Regulation (EC) No 1831/2003Annex I: List of additives
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European Union Register of Feed Additivespursuant to Regulation (EC) No 1831/2003Annex I: List of additives(Released date 27.11.2020)Edition 10/2020 (288)DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETYDirectorate E - Food and feed safety, innovationUnit E5 – Animal nutrition, veterinary medicinesReg (EC) No 1831/2003. European Union Register of Feed Additives. Edition 10/2020 (288). Appendixes 3e, 4 – 27.11.2020European Union legislation on feed additives: additives en1 / 229
IMPORTANT INFORMATION.Some additives are subject to the provisions of Art. 14 § 1 of Reg. (EC) No 1831/2003."Article 14Renewal of authorisations1. Authorisations under this Regulation shall be renewable for 10-year periods. An application for renewal shall be sent to the Commission atthe latest one year before the expiry date of the authorisation."These additives are now marked with red borders.Appendix 3e : List of modificationsto the Register after edition 249.2020Edition 10/2020 (288): publishedon 27 November 2020Addition(s) 2; b; Flavouring compounds; 2b631i; Disodium 5′-inosinate produced by fermentation with Corynebacterium stationis (KCCM 80161); CommissionImplementing Regulation (EU) 2020/1764 of 25 November 2020; OJ L 397, 26.11.2020, p. 21 2; b; Flavouring compounds; 2b920i; L-cysteine hydrochloride monohydrate Produced by fermentation with Escherichia coli KCCM 80109 andEscherichia coli KCCM 80197; Commission Implementing Regulation (EU) 2020/1761 of 25 November 2020; OJ L 397, 26.11.2020, p. 10 2; b; Flavouring compounds; 3c381; L-isoleucine produced by fermentation with Escherichia coli FERM ABP-10641; Commission ImplementingRegulation (EU) 2020/1397 of 5 October 2020; OJ L 324, 06.10.2020, p. 19 4; b; Gut flora stabilisers; 4b1894; Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (Holder ofthe authorisation Chr. Hansen A/S) [All poultry species for fattening or reared for laying or reared for breeding]; Commission ImplementingRegulation (EU) No 2020/1762 of 25 November 2020; OJ L 397, 26.11.2020, p. 14 4; b; Gut flora stabilisers; 4b1900; Bacillus coagulans DSM 32016 (Holder of the authorisation Biochem Zusatzstoffe Handels- und Produktionsges.mbH) [Suckling and weaned Suidae piglets; Poultry for fattening; Ornamental birds]; Commission Implementing Regulation (EU) No 2020/1755 of24 November 2020; OJ L 395, 25.11.2020, p. 5 4; b; Gut flora stabilisers; 4b1902 (waiting for corrigendum); Bacillus subtilis DSM 25841 (Holder of the authorisation Chr. Hansen A/S) [All porcinespecies, including sows, other than lactating sows in order to have a benefit in suckling piglets]; Commission Implementing Regulation (EU) No2020/1760 of 25 November 2020; OJ L 397, 26.11.2020, p. 6Application(s) under article 14 received 1; k; Silage additives; 1k2073; Lactobacillus plantarum (NCIMB 30236); Commission Implementing Regulation (EU) No 1111/2011 of 3 November2011; OJ L 287, 04.11.2011, p. 30 1; k; Silage additives; 1k2081; Lactococcus lactis (DSM 11037); Commission Implementing Regulation (EU) No 1263/2011 of 5 December 2011; OJL 322, 06.12.2011, p. 3 1; k; Silage additives; 1k2102; Pediococcus acidilactici (DSM 16243); Commission Implementing Regulation (EU) No 1263/2011 of 5 December2011; OJ L 322, 06.12.2011, p. 3 1; k; Silage additives; 1k2103; Pediococcus pentosaceus (DSM 12834); Commission Implementing Regulation (EU) No 1263/2011 of 5 December2011; OJ L 322, 06.12.2011, p. 3 4; a; Digestibility enhancers; 4a9; Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (MUCL 49755) and endo-1,3(4)-betaglucanase produced by Trichoderma reesei (MUCL 49754) (Holder of the authorisation Aveve NV) [Piglets (weaned)]; Commission ImplementingRegulation (EU) No 1088/2011 of 27 October 2011 in OJ L 281, 28.10.2011 4; d; Other zootechnical additives; 4d7; Ammonium chloride (Holder of the authorisation Latochema Co. Ltd) [Lambs for fattening]; CommissionImplementing Regulation (EU) No 832/2012 of 17 September 2012; OJ L 251, 18.09.2012, p. 27 4; d; Other zootechnical additives; 4d7; Ammonium chloride (Holder of the authorisation Latochema Co. Ltd) [Ruminants other than lambs forfattening; Cats; Dogs]; Commission Implementing Regulation (EU) 2016/1007 of 22 June 2016; OJ L 165, 23.06.2016, p. 10Correction(s) 4; b; Gut flora stabilisers; 4b1822; Bacillus amyloliquefaciens CECT 5940 (Holder of the authorisation Evonik Nutrition & Care GmbH) [Chickens forfattening; Chickens reared for laying]; Commission Implementing Regulation (EU) 2020/1395 of 5 October 2020; OJ L 324, 06.10.2020, p. 3Edition 9/2020 (287): publishedon 26 October 2020Addition(s) 2; b; Flavouring compounds; 2b02017; Cinnamyl alcohol / CAS No. 104-54-1 / Flavis No. 02.017 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b02031; 3-Phenylpropan-1-ol / CAS No. 122-97-4 / Flavis No. 02.031 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b05038; 2-Phenylpropanal / CAS No. 93-53-8 / Flavis No. 05.038 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b05045; 3-(p-Cumenyl)-2-methylpropionaldehyde / CAS No. 103-95-7 / Flavis No. 05.045 [All animal species exceptmarine animals]; Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2Reg (EC) No 1831/2003. European Union Register of Feed Additives. Edition 10/2020 (288). Appendixes 3e, 4 – 27.11.2020European Union legislation on feed additives: additives en2 / 229
2; b; Flavouring compounds; 2b05050; alpha-Methylcinnamaldehyde / CAS No. 101-39-3 / Flavis No. 05.050 [All animal species except marineanimals]; Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b05080; 3-Phenylpropanal / CAS No. 104-53-0 / Flavis No. 05.080 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b08022; Cinnamic acid / CAS No. 621-82-9 / Flavis No. 08.022 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09018; Cinnamyl acetate / CAS No. 103-54-8 / Flavis No. 09.018 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09053; Cinnamyl butyrate / CAS No. 103-61-7 / Flavis No. 09.053 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09428; 3-Phenylpropyl isobutyrate / CAS No. 103-58-2 / Flavis No. 09.428 [All animal species except marineanimals]; Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09459; Cinnamyl isovalerate / CAS No. 140-27-2 / Flavis No. 09.459 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09470; Cinnamyl isobutyrate / CAS No. 103-59-3 / Flavis No. 09.470 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09730; Ethyl cinnamate / CAS No. 103-36-6 / Flavis No. 09.730 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09740; Methyl cinnamate / CAS No. 103-26-4 / Flavis No. 09.740 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 2; b; Flavouring compounds; 2b09742; Isopentyl cinnamate / CAS No. 7779-65-9 / Flavis No. 09.742 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 in OJ L 344, 216.10.2020, p. 2 3; c; Amino acids, their salts and analogues; 3c305; L-methionine produced by fermentation with Corynebacterium glutamicum KCCM 80 184 andEscherichia coli KCCM 80 096; Commission Implementing Regulation (EU) No 2020/1497 of 15 October 2020 in OJ L 342, 16.10.20, p. 1Deletion(s) 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 104-54-1 / Cinnamyl alcohol / Flavis No. 02.017; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b02017Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 122-97-4 / 3-Phenylpropan-1-ol / Flavis No. 02.031; CouncilDirective 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b02031Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 93-53-8 / 2-Phenylpropanal / Flavis No. 05.038; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b05038Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-95-7 / 3-(p-Cumenyl)-2-methylpropionaldehyde / Flavis No.05.045; Council Directive 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50,25.02.2004, p. 1Replaced by 2b05045Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 101-39-3 / alpha-Methylcinnamaldehyde / Flavis No. 05.050;Council Directive 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50,25.02.2004, p. 1Replaced by 2b05050Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-54-8 / Cinnamyl acetate / Flavis No. 09.018; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09018Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-61-7 / Cinnamyl butyrate / Flavis No. 09.053; CouncilDirective 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09053Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 104-53-0 / 3-Phenylpropanal / Flavis No. 05.080; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b05080Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 621-82-9 / Cinnamic acid / Flavis No. 08.022; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b08022Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-58-2 / 3-Phenylpropyl isobutyrate / Flavis No. 09.428; CouncilDirective 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09428Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 140-27-2 / Cinnamyl isovalerate / Flavis No. 09.459; CouncilDirective 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09459Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020Reg (EC) No 1831/2003. European Union Register of Feed Additives. Edition 10/2020 (288). Appendixes 3e, 4 – 27.11.2020European Union legislation on feed additives: additives en3 / 229
2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-59-3 / Cinnamyl isobutyrate / Flavis No. 09.470; CouncilDirective 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09470Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-36-6 / Ethyl cinnamate / Flavis No. 09.730; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09730Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 7779-65-9 / Isopentyl cinnamate / Flavis No. 09.742; CouncilDirective 70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09742Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020 2; b; Natural or corresponding synthetic chemically defined flavourings; CAS No. 103-26-4 / Methyl cinnamate / Flavis No. 09.740; Council Directive70/524/EEC concerning additives in feedingstuffs – List of authorised additives in feedingstuffs (2004/C 50/01); OJ C 50, 25.02.2004, p. 1Replaced by 2b09740Transitional measures in article 2 of Commission Implementing Regulation (EU) 2020/1510 of 16 October 2020Application(s) under article 14 received 1; k; Silage additives; 1k2076; Lactobacillus paracasei (DSM 16245); Commission Implementing Regulation (EU) No 1263/2011 of 5 December2011; OJ L 322, 06.12.2011, p. 3Edition 8/2020 (286): publishedon 13 October 2020Addition(s) 1; b; Antioxidants; 1b320; Butylated hydroxyanisole (BHA) [All animal species other than cats]; Commission Implementing Regulation (EU)2020/1399 of 5 October 2020 in OJ L 324, 06.10.2020, p. 29 2; a; Carotenoids and xanthophylls; 2a160c; Saponified paprika extract (capsanthin) [Chickens for fattening; Minor poultry for fattening; Laying hens;Minor poultry for laying]; Commission Implementing Regulation (EU) 2020/1418 of 6 October 2020 in OJ L 326, 08.10.2020, p. 7 2; a; Colourants. (ii) substances which, when fed to animals, add colours to food of animal origin; 2a160f; Ethyl ester of β-apo-8’- carotenoic acid[Chickens for fattening and minor poultry for fattening; Laying hens and minor poultry for laying]; Commission Implementing Regulation (EU)2020/1400 of 5 October 2020 in OJ L 324, 06.10.2020, p. 32 2; b; Flavouring comounds; 2b09212; Neryl formate / CAS No. 2142-94-1 / Flavis No. 09.212 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring comounds; 2b09692; Prenyl acetate / CAS No. 1191-16-9 / Flavis No. 09.692 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b02012; Geraniol / CAS No. 106-24-1 / Flavis No. 02.012 [All animal species except marine animals]; CommissionImplementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b02029; 3,7,11-Trimethyldodeca-2,6,10-trien-1-ol / CAS No. 4602-84-0 / Flavis No. 02.029 [All animal species exceptmarine animals]; Commission Implementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b02058; (Z)-Nerol / CAS No. 106-25-2 / Flavis No. 02.058 [All animal species except marine animals]; CommissionImplementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b05020; Citral / CAS No. 5392-40-5 / Flavis No. 05.020 [All animal species except marine animals]; CommissionImplementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b09011; Geranyl acetate / CAS No. 105-87-3 / Flavis No. 09.011 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b09128; Geranyl propionate / CAS No. 105-90-8 / Flavis No. 09.128 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b09169; Neryl propionate / CAS No. 105-91-9 / Flavis No. 09.169 [All animal species except marine animals];Commission Implementing Regulation (EU) 2020/1396 of 5 October 2020 in OJ L 324, 06.10.2020, p. 6 2; b; Flavouring compounds; 2b09213; Neryl acetate / CAS No. 141-12-8 / Flavis No. 09.213 [All animal species except marine animals];Commission Implementing Regulation (EU)
CECT 5940 (Holder of the authorisation Evonik Nutrition & Care GmbH) [Chickens for fattening; Chickens reared for laying] ; Commission Implementing Regulation (EU) 2020/1395 of 5 October 2020; OJ L 324, 06.10. 2020, p. 3
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Amsterdam 85 PROTOCOLS A. Protocol annexed to the Treaty on European Union 92 — Protocol on Article J.7 of the Treaty on European Union 92 B. Protocols annexed to the Treaty on European Union and to the Treaty establishing the European Community 93 — Protocol integrating the Schengen acquis into the framework of the European Union 93
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Rosamond Ben. (2000) Theories of European Integration. The European Union Series. Palgrave; Pierson P. The Path to European Integration: A Historical Institutional Analysis (1996). The European Union. Readings on the Theory and Practice of European Integration, Nelsen B.F. and Alexander C – G. Stubb (eds.), Palgrave, 1998; Marks G., Hooge L., Blank K. European Integration from .
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How do I feed my child formula through an NG tube? There are two ways your child may get formula: a bolus feed or a continuous feed. A bolus feed is when larger amounts of formula are given over a short time, usually 5 to 60 minutes, depending on how well a child can tolerate it. A continuous feed is
