All-In-One Deluxe Horizontal Breadmaker

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* All-In-One Deluxe HorizontalBreadmakerOperating Instructions & CookbookDelicious Home Baked Bread At A Press of A Button!B2005Questions? Please call us Toll Free!1-800-231-9786

Important SafeguardsW Avoid contact with moving parts. Do not remove the Baking Pan duringoperation. Press START/RESET and hold untilyou hear a beep if you need to stop operation. Do not pour any ingredients directly into theBreadmaker—only into the Baking Pan. It isimportant to remove the Baking Pan from theunit before putting ingredients into the Pan(except when using the “Add-Ingredient”function, see pg. 10) to avoid accidentallyspilling ingredients into the oven chamber. Place the Breadmaker out from under cabinetand at least 2 inches (5 cm) away from any wallsto allow for steam from vents. Do not cover the Breadmaker with towels orother material that may prevent steam fromescaping. Some steaming from vents is normal. Do not clean with scouring pads. The BakingPan and Mixing Paddle have a non-stickcoating. Refer to the “Care and Cleaning”section of this book. Do not operate in the presence of explosiveand/or flammable fumes. This product is intended for household useonly and not for commercial or industrial use.Use for anything other than intended will voidthe warranty. To avoid damaging the machine, do not placethe Baking Pan or any other object on top of theunit. Only use with provided Baking Pan.hen using electrical appliances, basicsafety precautions should always befollowed, including the following:Read all instructions. Do not touch hot surfaces. Use handles oroven mitts. To protect against a risk of electric shock, donot immerse cord, plug, or other parts of thisBreadmaker in water or other liquid, exceptthe Mixing Paddle, which may be immersedwhen removed from the Baking Pan forcleaning. Close supervision is necessary when anyappliance is used by or near children. Unplug from outlet when not in use and beforecleaning. Allow to cool before cleaning, puttingon, or taking off parts. Do not operate any appliance with a damagedcord or plug or after the appliance malfunctionsor has been dropped or damaged in anymanner. If the product requires attention withinthe warranty period, call the toll free number onthe cover of this manual for information onexamination, repair, or adjustment. The use of accessory attachments notrecommended by the appliance manufacturermay cause injuries. Do not use outdoors. Do not allow cord to touch hot surfaces or hangover the edge of table or counter. Do not place on or near a hot gas or electricburner, a heated oven, or on top of a microwaveoven. Extreme caution must be used when moving anappliance containing hot contents or liquids. To turn off, disconnect from outlet by graspingthe plug. Do not yank on cord. Do not use Breadmaker for other than intendeduse. Do not use Breadmaker for storage purposesnor insert any utensils as they may create a riskof fire or electric shock.Save These Instructions2

Important SafeguardsThings You Should KnowAbout Your BreadmakerBEFORE FIRST USEThere’s nothing like the aroma of fresh-baked bread.With the All-In-One Deluxe Horizontal Breadmaker, you can have the old-fashionedgoodness of homemade bread with today’sautomatic convenience. That’s because theAll-In-One Deluxe Horizontal Breadmaker doesthe work for you. Even if you’ve never madehomemade bread before, you’ll rise to theoccasion with this Breadmaker.Please take a few minutes to read this Use & CareInstruction/Cookbook and to find a place to keep ithandy for reference. Pay particular attention to thesafety instructions provided for your protection.Review the product warranty and service statementsand fill out and mail in the owner registration form.Carefully unpack the Breadmaker and removeall packaging materials. To remove any dust thatmay have accumulated during packing, wipe theBaking Pan, Mixing Paddle, and outside surface ofthe Breadmaker with a clean, damp cloth. Do notuse scouring pads or any abrasives on any part ofthe Breadmaker.POLARIZED PLUGThis appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of electric shock, this plug will fit into apolarized outlet only one way. If the plugdoes not fit fully into the outlet, reverse it. If itstill does not fit, contact a qualifiedelectrician. Do not attempt to defeat thissafety feature by modifying the plug in anyway.TAMPER-RESISTANT SCREWSThis appliance is equipped with tamper-resistantscrews to prevent removal of the outer cover. Toreduce the risk of fire or electric shock, do notattempt to remove the outer cover. There are nouser-serviceable parts inside. Repair should bedone only by authorized service personnel.ELECTRICAL CORDThe cord length of this appliance was selected toreduce safety hazards that may occur with a longercord. If more cord length is needed, an extensioncord with a polarized plug may be used. It should berated not less than 10 amperes, 120 Volts, and haveUnderwriters Laboratories (U.L.) or CanadianStandards Association (CSA) listing, depending onthe country. When using a longer cord, be sure itdoes not drape over a working area or dangle whereit could be pulled on or tripped over. Handle cordcarefully for longer life; avoid jerking or straining itat outlet and appliance connections.Product may vary slightly from what is illustrated.3

Table Of ContentsImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Tamper-Resistant Screws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Electrical Cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Getting To Know Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Quick Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Names of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Control Panel Settings & Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Bread Type Setting Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6How to Use Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Using the “Add-Ingredient” Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Setting the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Slicing & Storing Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Storing the Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Service or Repair . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Full One-Year Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14COOKBOOK SECTIONBread and Dough Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Tips for Getting the Best Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Tips for Handling Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Need Help? (Questions and Answers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344

Getting To Know Your Breadmakerwarm up to an hour after the baking is done.This function stops after 60 minutes or whenthe unit is unplugged, or the Start/Reset buttonis pressed.Quick Tips Your breadmaker has a size selector so you can .make large loaves of bread from 1.5 (700 g) to2 lb (900 g). There are 10 settings including JAM, CAKE andDESSERTS. The SUPER RAPID bake setting can producevariations of white bread in 70 minutes. Thissetting can only be used with recipes supplied(see pg. 21). You cannot use the timer with thisselection. This setting cannot handle heavierrecipes such as whole grain because of itsshortened rising cycle. Depending on the recipe you select, theDOUGH setting will let you produce doughthat can be shaped into cinnamon rolls,pizza, long loaves, pretzels, or more.Consult the Cookbook section of this manual. The CAKE setting will let you make non-yeast“Quick Breads” such as a coffeecake.The DESSERTS setting can be used to makeApple Crisp, puddings, and more! The Crust Control function lets you chooseLIGHT or DARK crust on the BASIC, SUPERRAPID bake, SWEET or FRENCH settings.It cannot be used on the GRAIN, CAKE, BAKE,JAM, DOUGH, OR DESSERTS settings. The “Keep Warm” function begins automaticallyafter bread is baked. It keeps baked bread An “Add-Ingredient” function signals withbeeps when it’s time to add ingredientssuch as fruits or nuts to recipes used with anysetting except SUPER RAPID, JAM, FRENCHand BAKE. A beep signals before kneading iscompleted to let you know when to addingredients. This feature helps keep fruit or nutswhole (See “Add-Ingredient Function” pg. 10 formore details). If you use the TIMER to delaybaking, you may add all ingredients at once andbypass this function, however, your fruit or nutsmay get “chopped” and blended into the bread. Do not cover the breadmaker with towelsor other material that may prevent steam fromescaping. Some steaming from vents is normal.Because of escaping steam, you should keep thebreadmaker several inches away from cabinetswhile making bread. Do not place any objects on top of thebreadmaker. IMPORTANT: Add ingredients in the order theyare specified in the recipe. For best results,accurate measuring of ingredients is veryimportant. Do not put larger quantities thanrecommended into the Baking Pan as it mayproduce poor results and may damage thebreadmaker.Names Of PartsViewing WindowBaking Pan (Installed in Case)with Wire HandleControl PanelLidBakingPanWire HandleOven ChamberCAKE2.0VentsPower Supply Cord5Mixing PaddleRotatingShaft

Control Panel Settings & Functions Note that the 2.0 lb setting has a higher temperaturethan the the 1.5 lb and may produce darker loaves.3. Clock ButtonUse when setting the current time of day. The CLOCK button is used with the “Up” and“Down” arrows to set the clock.4. Timer ButtonUse when setting the TIMER to delay baking. The TIMER button is used with the “Up” and “Down”arrows to set the time you wish your bread to becomplete (up to 13-hour delay).5. Crust ButtonLets you choose LIGHT or DARK Crust. Press this button to move the arrow in the display.6. Start/Reset Button Press to start operation and to display the time it willtake for your bread to be completed under the selected setting.NOTE: When using the touch pad control, be sure to pressthe pad until you hear a beep. Press and hold to cancel the breadmakingoperation. The red “on” light goes out & unit beeps(DO NOT press when you are just checking theprogress of your bread or you will cancel your program).1. Digital Display Window The black arrow in the display indicates yourbread setting choice; from BASIC throughDESSERTS. When set, the digital clock will show either thecurrent time of day, or, when the breadmaker isoperating, the time it will take for your bread tobe completed under the selected setting. Shows minute-by-minute time countdown. Indicates troubleshooting message in theWindow (see “Troubleshooting” pg. 11)7. Indicator Lights The red “operation ” light indicates that the breadmaking operation has started. When the cycle iscomplete, the red light will flash for 60 minutes in its“Keep Warm” cycle. If you do not remove the breadafter 60 minutes, it will simply remain on to showyou that the unit is still plugged in.2. Loaf Size The green “timer” light indicates that the timer function is on. When the actual breadmaking operationbegins, the green light will go off, and the red lightwill come on.Use to choose your loaf size, either 1.5 lb. (700 g) or 2lb. (900 g). Press this button to move the selector for the size loafyou will bake.Bread Type Setting DescriptionsNOTE: The number in parentheses following eachsetting description represents the total baking time.Each setting begins with a preheat period whichdelays the mixing cycle until the desiredtemperature is reached within the oven chamber.The preheat cycle is included in the overall cycletime.white flour, though some recipes may include smallamounts of whole wheat flour as well. In the U.S.,be sure to use Bread Flour; in Canada, you may useCanadian All-Purpose Flour or Bread Flour. Followrecipes carefully. Basic Bread/Light Crust willproduce good results when you are usingingredients such as cheese, nuts, or cornmeal asthey tend to brown easily. Choose Basic Bread/DarkCrust, to produce a loaf with a darker crust withoutlengthening the baking time.BASIC BREAD/LIGHT Crust or DARK Crust(3:50 hours)This setting is used for breads which primarily use6

Bread Type Setting DescriptionsSUPER RAPID BAKE/LIGHT Crust or DARK Crust(1:10 hours)ting and you MUST use the Mixing Paddle. Approximately 10minutes into the program (the display will read around 1:30),there is a series of beeps. This signals you to scrape down thesides of the Pan with a spatula and stir the mixture. You mayalso add ingredients (like nuts or a cinnamon/sugar topping)at this time.This setting is used only to make selected recipes quicklywhether you choose a LIGHT or DARK crust. Refer to therecipe section of this booklet for a complete list of all recipesthat can be used with this setting. This setting cannot be usedsuccessfully to make breads other than those specified due tothe shorter rising time of this cycle.BAKE (30 min - 1:30 hours)This setting is for quick breads (non-yeast breads) and may beused with some cake recipes by lowering the manufacturer’srecommended temperature setting by 50 F (10 C) andincreasing the time. Some experimentation may be nesessary.Temperature ranges between 300 F - 420 F (154 C - 216 C).You don’t need to use the paddle. This setting is good for frozenand thawed doughs.SWEET/LIGHT Crust or DARK Crust (3:50 hours)Use this setting for recipes that use fruit juice, large amounts ofsugar, cheese, or added sweet ingredients such as raisins, driedfruit, or chocolate. Baking temperature is lower to preventburning.GRAIN (4:10 hours)This setting is used for recipes with significant amounts ofwhole wheat or rye flour, oats, or bran. This setting has alonger rise cycle and preheat cycle to allow heavier grainsto expand. Generally, whole wheat/multi-grain breads areshorter and denser than Basic or Sweet breads. You cannotuse the CRUST color selections with this setting.JAM (1:22 hours)FRENCH/LIGHT or DARK Crust (3:45 hours)DOUGH (2:00 hours)This setting is used to cook homemade jams and fruit marmalade. Fresh or frozen fruits will have to be chopped orprocessed before measuring them into the Baking Pan. Toreduce splatter and cleanup, place an aluminum foil “collar”around the Baking Pan after inserting it into the unit.This setting makes bread-style dough. Dough can be shapedto make pizza, rolls, bread sticks, long loaves or braids thatmust then be baked in a conventional oven.This setting is used for basic French or garlic French bread.See the Cookbook section for the recipe. Because it uses waterinstead of milk, French bread has a crispier crust and softercenter than milk-based breads. At approximately 2 hours and10 minutes into the program (the display will read between1:30 and 1:35), there is a series of beeps. This signals you maytake out the bread, manually shape it into a long loaf, let it riseagain, and bake it in an oven if you prefer traditonal FrenchBread loaves.DESSERTS (1:39 hours)This setting is used for a variety of desserts such as applecrisp, cobbler, or puddings. Most recipes call for some preparation of ingredients before placing them in the Baking Pan.Check the Cookbook section for specific recipes and try variations of your own. Approximately 14 minutes into the program (the display will read around 1:25), there is a series ofbeeps. This signals you to scrape down the sides of the Panwith a spatula and stir the mixture. You may also add ingredients (raisins, nuts, etc.) or toppings at this time.CAKE (1:40 hours)Similar to the BAKE setting, this setting is used for non-yeastbreads often referred to as “Quick Breads” and cakes. Unlikethe BAKE setting, the temperature is not adjustable on this set-How To Use Your BreadmakerTThe Cookbook section of this book includes recipes thathave been thoroughly tested in the Household Products,Inc. test kitchen to ensure best results in both the UnitedStates and Canada. Flours, cornmeal, and a few otheringredients vary widely between the two countries.he bread making settings in this unit willcombine ingredients, knead, and bake bread fromstart to finish – automatically.The CAKE and BAKE settings will allow you to use yourbreadmaker almost like an oven to make quick breadsand loaf cakes. However, they require some additionalscrape down/mixing manually. The JAM settingrequires some pre-Bake Pan preparation of fruits bycutting or processing them in advance. However, yourbreadmaker will combine ingredients, mix, and boiljams and marmalades automatically.NOTE: The term,“All-Purpose Flour” for example, isapplied to two totally different types of flourdepending on whether it is purchased in the U.S. orCanada. Canadian “All-Purpose Flour” will produce goodto excellent results in this Breadmaker; whereas American“All-Purpose Flour” will produce poor results.Most North American national brand flours and yeastswill produce good results. Keep in mind that the recipesincluded here have been created by our HomeEconomists specifically for this automatic breadmakerand may not produce acceptable results in other similarbreadmakers.The DOUGH setting makes dough for a variety of recipesbut you must shape and bake the dough yourself in aconventional oven. To delay completion, the automaticTIMER may be programmed to make bread while you areat work or asleep.(See “Setting the Timer” pg. 10)7

How To Use Your BreadmakerInaccurate measurements, even if only slightlyoff, can make a difference in results.For all Bread SETTINGS(including DOUGH) follow theseinstructions:1Open the lid, grasp the wire handle with twohands, and remove the Baking Pan by pullingstraight up and out. It is important to remove theBaking Pan from the unit rather than add ingredi Yeast is always added last. Be sure that theyeast does not touch the liquid ingredients, saltor shortening.CAKE4CAKE2.02.0Place the Baking Pan straight down into the unituntil it is seated firmly.CAKECAKE2.02.0ents into the Pan while it is in place to avoid accidentally spilling ingredients intothe oven chamber.2Attach the Mixing Paddle ontothe shaft insid

2. Loaf Size Use to choose your loaf size,either 1.5 lb.(700 g) or 2 lb.(900 g). Press this button to move the selector for the size loaf you will bake. Note that the 2.0 lb setting has a higher temperature than the the 1.5 lb and may produce darker loaves.

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