Download 2017/18 Postgraduate Programmes - Times Higher Education [PDF]

  • Description: Brief description of programme: The Department of Food Technology equips students with skills and knowledge of a wide range of areas related to food science and technology. This will include food production, food chemistry, food quality assurance, food microbiology, food process engineering, food technology and basic research skills..

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the policies and procedures that underpin your postgraduate studies and contains information about all the different types of support that . Term dates 2013-14 Autumn term 30 September 2013 – 20 December 2013 Spring term . postgraduate handbook Meet your school’s Postgraduate Administrator

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