Fairway Gourmet Caterers To help plan your menu, our Catering Guide is organized to resemble a Traditional Gourmet Italian Feast. It starts with Antipasto and Appetizers, followed by Garden Salads, Giant Heroes and Cold Buffet ideas. Next are our Spectacular Hot Buffet Packages
Cheese, Ranch, Cocktail, Marinara Chicken Fingers - 5.95 Four Piece Tenders served with Bleu Cheese and Celery BJ Special - 9.95 Six Wings and 2 Fingers with Bleu Cheese and Celery Loaded Fries - 6.95 Our house cut f
shares — appetizers happy hour: 2:30p - 5:30p & 9p - 11p, all day Sunday regular/happy hour fish t
This restaurant business plan is for Nick’s Pizzeria & Frozen Yogurt, a tasty family-oriented pizza restaurant to be located in the upscale Kansas City suburb of Overland Park in Johnson County, Kan. Our emphasis will be on serving delectable pizza, pasta, sandwiches, appetizers, andFile Size: 689KBPage Count: 15
CONTENTS ACKNOWLEDGMENTS v INTRODUCTION 1 1 Low-Carb Comfort Food Cooking Guidelines 5 2 Bread and Other Delicious Low-Carb Baked Goods 19 3 Low-Carb Comfort Food Breakfasts, Brunches, and Light Meals 41 4 Low-Carb Comfort Food Appetizers, Soups, Salads, and Light Lunches 67 5 Low-Carb Comfort Foo
Spicy Mama/Spicy Papa (Choice of meat) . For your Holiday, Birthday, and Party Tray also available. We accept Visa and Master cards Minimum purchase of 10 for a credit card payment No Personal Check Please Menu items and prices s
social hour appetizers with the tasters voting to determine winners. Ballots will be counted by a panel of unbiased judges. Entry forms may be obtained by calling Linda Zazula at (512)240-5139. Those not making chili are asked to bring an appetizer, side dish, or dessert. The event w
An herb-infused, 10-inch crust topped with pizza sauce and BJ’s signature ﬁ ve cheese blend. 9.50 With the exception of our housemade meatballs, all of the Classic Ingredients listed above are gluten-free. Each extra topping, add 1.00 NEW! Introducing BJ’s new Italian-inspired hand-t
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mozzarella cheese and Italian pepperoni, served with basil pesto. baby ShrimP & ParmeSan 17.00 Fresh from the pacific sauteed baby shrimp with cream and garlic sauce, with our melted mozarella cheese and parmesan with toasted almonds buena viSTa meaT lover SPecial 16.00 A combination of crispy bacon
Panelists: Asheville Brewing founder/owner Mike Rangel; Asheville attorney Derek Allen, who represents brewers and pub owners throughout the City of Asheville, the region, and North Carolina. 6:00 PM Happy Hour and Conversation Stay awhile. Visit and get to know your fellow NTBA members. Appetizers will be served and drinks are available.
our 26th floor Drum Room while you and your guests enjoy tray-served appetizers, fine wine, and artisanal cocktails from our stunning bar. Just when you think the event couldn’t get any better, our chefs complete the experience with a delicious lunch or dinner that will leave you and your guests well-fed and delighted.