Fat Burner-Page 4
The ABB Burner Management System is also certified for EN298, EN1643, EN13611 and EN676 by Danish GAS Technology Centre A/S (DGC), a Notified Body under GAD. The Burner Management System is developed in near cooperation with end users and persons who tests and approves burner control
burner is lit. Turning control knob to high (5) position when burner is cold. 2. Air in gas line. 3. Air passageways on heater are blocked. 4. Dirty or partially clogged burner orifice. 1. Turn control knob to low (1) position and let warm up for a minute. 2. Operate burner until air is remo
Not enough oil in tank to supply burner. DANGER WGO and WTGO Boilers Figure 1. 2. Correct problems found in step #1. If burner does not fire, press reset button on burner primary control only once. Repeated presses will deposit oil in combustion chamber. Burner must never be fired when oil
more often a Bunsen burner or a hot plate burner. A Bunsen burner (figure 1-15) uses gas to produce a flame. The flame of a Bunsen burner can reach temperatures up to 1500 C. That's hot! Bunsen burners are commonly used to heat liquids in test tubes or to heat solid objects that can be held by
cal Model S6, S7, S8 or S10 burner with combination gas-oil fuel system. General appearance may differ between units because of size and fuel system used. The oil pump is normally burner mounted on these size units. The illustration at left shows a typical Model R6, R8 or R10 burner with co
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smallest burner. Use cookware with a diameter of less than 12 cm. Simmer plate This accessory part is only suita-ble for simmering. It can be used with the economy burner or the standard-output burner. If your hob has several standard-output burners, we recommend placing the simmer plate on the rear or front-right standard-out-put burner.
same procedure for each successive burner. Light the remaining burners from left to right. 7. After use, turn all control knobs to the "OFF" position and turn off the gas control valve at the cylinder. NOTE: If the flame of the burner has a yellow hue, adjust the aeration screw located on the neck of the burner. The burner flame should be blue.
DUAL WOK BURNER USE Adjusting the dual wok burner* When using a dual wok burner, you can choose to use the inner burner only or both the inner and outer burners as desired. Setting both the inner and outer rings Turn the dial to any heat setting between MEDIUM and HIGH before releasing. If the flame on the outer ring appears to
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smallest burner. Use cookware with a diameter of less than 12 cm. Simmer plate This accessory part is only suita-ble for simmering. It can be used with the economy burner or the standard-output burner. If your hob has several standard-output burners, we recommend placing the simmer plate on the rear or front-right standard-out-put burner.
This furnace is assembled to discharge warm air out the left side (when viewed facing the burner side of the furnace). To convert to counterflow: 1. Rotate the furnace so the return is on top and the supply is on bottom. 2. Remove the oil burner and the screws securing the burner mounting plate. Rotate the burner mounting
burner is reignited by the worker, it will typically run continuously, often needlessly due to the absence of automation that modulates the flame intensity based on the temperature of process fluid. Figure 1. Typical Fire Tube Burner Flame Arrestor Fire Tube Main Burner Ignition Mode Pilot Burner and Igniter Flange Stack Arrestor Turbolators .
the water. In some cases, the heater treater can be the limiting step in production. Part of the problem is the design of the firetube and the conven-tional burner system. The firetube, which may be 30 in. in diam-eter and 25 ft long before the U-bend, is fired at the front end by a single burner. The conventional burner has a flame length .