26444-01 SUSHIZUSHI 2019 DrinkMenu SA REV

2y ago
33 Views
2 Downloads
3.55 MB
8 Pages
Last View : 2d ago
Last Download : 3m ago
Upload by : Hayden Brunner
Transcription

SIGNATURECOCKTAILSDESSERTSZushi PunchCucumber SakétiniTito’s Handmade Vodka, Sho Chiku BaiNigori Saké, fresh cucumber juice, simple,tangy-spicy rim9Japanese Gold RushSuntory Toki Whisky, Yuzu Luxe Sour,honey syrup11Yuzu Shortcake7Light & refreshing three-layered cake:lemon & yuzu-soaked shortcake, lemon mousse,whipped cream, lemon candy sprinkle.Banana Haru-Maki7Banana, cinnamon & sugar, wonton-wrapped,deep-fried, with chocolate, caramel, andstrawberry sauces. Choice of matchagreen tea or vanilla ice cream scoop.Zushi Punch9Bacardi Rum, Bacardi Coconut, DekuyperPeachtree, orange, pineapple & grapefruit juiceKrakatoa Chocolate Melt7Warm chocolate cake, molten center, withwhite chocolate, strawberry, and chocolatesauces. Choice of matcha green tea or vanillaice cream scoop.Yuzu 75Hendrick’s Gin, Sparkling Wine, Yuzu LuxeSour, simple, fresh lemon juiceMango SherbetMatcha Green Tea Ice CreamVanilla Ice Cream105.544Tequila Mockingbird10Milagro Silver Tequila, fresh watermelon juice,strawberries, basil, agave nectar, fresh limejuice, tangy-spicy rimMochi Ice Cream4Mochi rice cakes filled with ice cream.Choice of three: mango, green tea, red bean,strawberry, chocolate or vanilla.Salty Suzi10T Y KU Junmai Saké, Western Son WatermelonVodka, Thai Basil & Black Pepper Sour, freshwatermelon juice, simple, jalapeño,tangy-spicy rimTempura Ice Cream7Vanilla or matcha green tea ice cream, insidea pastry puff with a crispy tempura finish.Choice of chocolate and/or strawberry sauce.Yuzu Basil Sakétini9Gekkeikan Haiku Saké, Yuzu Luxe Sour, freshlemon juice, fresh basilBlackberry SmashStoli Vodka, blackberries, simple, fresh limejuice, sodaHappy Hour is Monday-Friday, 3-6pm9

RECOCKTAILSSIGNATURE NONALCOHOLIC BEVERAGESBlackberry BurstMuddled blackberries,simple, lime juice4Prickly Pear LemonadePrickly pear purée, agavenectar, lemon juice4Japanese Cherry BlossomPeach purée, strawberries,sushi ginger, simple,lime juice4Bee’s Japa-knees11Ki No Bi Gin, honey syrup, fresh lemon juiceGinger Mango FizzDeep Eddy Ruby Red Vodka, MomokawaOrganic Junmai Saké, fresh lemon juice,grapefruit juice, mango puree, mint, gingerbeerFountain Sodas2.5Coke, Diet Coke, Sprite,Barq’s Root Beer, Dr Pepper,Minute Maid LemonadeJapanese SodaRamuné Original ( 200ml )Ramuné Melon ( 480ml )Bottled WaterAcqua Panna Still ( 500ml )San Pellegrino ( 12oz )CucumberSakétiniJapanese Old FashionedAkashi Eigashima Whisky, muddledblackberries & sugar, Angostura bitters3.543.53.5JapaneseCherry BlossomHOT TEA SPECIALTIES914Kissy Suzuki9Wasabi-infused Poland Select Wodka, ChareauAloe Liqueur, fresh lemon juice, ginger aleChoose your Mule:Tokyo MuleTakara Jun Shochu, Yuzu Luxe Sour,fresh lime juice, ginger beer9Kona ChaJapanese tea buds & small wholeleaf green tea. Known as “bud tea.”5JasmineChinese green tea infusedwith jasmine blossoms.5Cucumber Mint MuleT Y KU Cucumber Saké, simple,fresh lime juice, mint sprig, ginger beer9Genmai-ChaJapanese green tea with roastedbrown rice. Known as “popcorn tea.”5Prickly MuleTakara Jun Shochu, Prickly Pear Purée,simple, fresh lime juice, ginger beer9Republic of Tea ( 500ml )Passion Fruit Green TeaGinger Peach DecafPomegranate Green TeaBlackberry Sage4.5Iced Tea Green or Black2.5Coffee Reg or Decaf2.5Joy Chelada 4.5House Michelada mix: Joy Sauce, wasabi,Spicy Sashimi Sauce, fresh lime & lemon juice,Sriracha, sea salt, Tabasco,Worcestershiresauce, Zing Zang. Add to any bottled beer.(Add serranos for extra )Geisha Caipirinhaiichiko Saiten Shochu, fresh lime, sugar,and a splash of soda9

࠺ࠩ㱂࠻ࠞࠢ࠹࡞AFTER DINNERDRINKSSPIRITSYuki OnnaSuntory Toki Whisky, Rumchata,Disaronno Amaretto10Patience, GrasshopperCaffe Del Fuego Coffee Liquor,Godiva White Chocolate Liqueur,crème de menthe, cream9Yuki OnnaJAPANESE WH I S K YDeveloped and produced in Japan,Japanese whisky has gained worldwideacclaim, accolades and demand.2oz pourAkashi EigashimaAkashi UmeHibiki HarmonyIwaiIwai TraditionKaiyo Mizunara OakKikori Rice WhiskyNikka Coffey GrainSuntory TokiSuntory Yamazaki 12yr11111511131311141316Unique, premium whisky is often seasonal. As a result, some ofour whiskies may not always be available. Please ask your serverfor availability. Kanpai!Happy Hour is Monday-Friday, 3-6pmWHISKEY & BOURBONCrown RoyalJamesonKnob CreekMaker’s Mark8888SCOTCHChivas Regal 12yrThe Glenlivet Single Malt 12yrJohnnie Walker BlackThe Macallan Single Malt 12yr8989RUMBacardi SuperiorCana BravaDiplomático 8yr Mantuano7.57.57.5VODKAChopinGrey GooseKetel OneStolichnayaTito’s8.58.587.57.5TEQUILADon Julio AñejoDon Julio BlancoHerradura ReposadoHerradura SilverMilagro SilverPatrón AñejoPatrón Silver9.59998.59.59GINAviationBombay SapphireHendrick’sKi No Bi Japanese Gin88810COGNACHennessy9CORDIALS / LIQUEURSCaffe Del Fuego Coffee LiquorChareau Aloe LiqueurDisaronno AmarettoFleur Elderflower LiqueurMidori Melon LiqueurPama PomegranateRumchata8988888

BEERJAPANESE WINESYUZU WINEWine made by fermenting Yuzu,a Japanese citrus fruit. 3oz pourKiuchi Yuzu Wine7 / 30Kounosu, Naka-shi, Ibaraki, Japan Sweet, tangy acidity and lemonysharpness.p(500ml)BOTTLEAsahi Super DryDos EquisKirin LightKirin IchibanMichelob UltraSapporo LightSapporo PremiumSapporo Black (22oz)Shiner BockHitachino Nest White AleHitachino Nest Red Rice AleKaliber Non-AlcoholicDRAFTKirin Ichiban16oz22oz56545545584885Sapporo Premium16oz522oz6Draft Beer not available inDowntown San Antonio location.Joy Chelada 4.5House michelada mix, add to any bottled beer.WHISKY FLIGHTSUMÉSHU ( PLUM WINE )Made by steeping green Japanese plums inshochu liquor, uméshu is light, sweet andsmooth. 3oz pourGekkeikan6.5 / 25Japan - Subtly sweet full plum nectar witha hint of apple and pear tartness. Rich andfull-bodied. ( 750ml )Hakutsuru7 / 25Kinki, Japan - Refreshing semi-sweet, sourtaste and well matured aroma from Japaneseplum. ( 750ml )Build your own Japanese Whisky flightwith your choice of any 3 from ourselection below. 1oz pour of each. Kanpai! 17Akashi EigashimaAkashi UmeHibiki HarmonyIwaiIwai TraditionKaiyo Mizunara OakKikori Rice WhiskyNikka Coffey GrainSuntory TokiSuntory Yamazaki 12yr

SAKÉWINESaké (pronounced “sah-keh”) isbrewed using fine rice, water andkoji cultures. The milling processpolishes each grain of rice to removeimpurities and enhance flavor.The more a rice grain has beenpolished, the more protein and fatsare removed, leaving the desirablestarches for a very smooth saké.Premium sakés are served chilled, asdoing so brings out delicate texturesand aromas.BUBBLESLunetta ProseccoVeneto, Italy (187ml)8Ferrari Brut RoseTrentino-Alto Adige, Italy (375ml)25Schramsberg Blanc de BlancsNorth Coast, CA (375ml)30REDLIGHT & CRISPgl. dec. btl.Gekkeikan Haiku4.5 / 17 / 30.5Folsom, Calif. - Light, citrus-berry, fruitforward flavor with a floral bouquet.Junmai ( 750ml )btl.HakutsuruKinki, Japan - Aged after brewing for onemonth, a draft saké with refined freshness,light, fresh and smooth. Junmai ( 300ml )gl. dec.11btl.TY KU Premium Junmai6 / 23.5 / 36.5Nara, Japan - Fresh and smooth with subtlepear notes, leaving softness on the palate.Junmai ( 720ml )gl. dec. btl.Yuki No Bosha7 / 27 / 48Akita, Japan - Soft and layered withnotes of bright peach and strawberrybalanced by a crisp white pepper finish.Junmai Ginjo ( 720ml )SPARKLING SAKÉFRUIT YMeiomi Pinot NoirCaliforniaHahn Pinot NoirMonterey, CA9 / 349.5 / 36SOFT TANNINSRobert Mondavi PS MerlotCalifornia8 / 30Chloe MerlotMonterey, CA9 / 347 Deadly Red BlendCalifornia6 / 22POWERFULJosh Cellars Cabernet SauvignonNorth Coast, CA9 / 34btl.Shirakabé Gura Mio16Hyogo, Japan - Lively and bright with hintsof tropical fruits, medium bodied with arefreshingly light finish.Junmai ( 300ml )Happy Hour is Monday-Friday, 3-6pmRodney Strong Cabernet SauvignonSonoma County, CA10 / 38Trapiche Broquel MalbecMendoza, Argentina8.5 / 32

WINESAKÉWHITESMOOTH & ROUNDTANGYCavaliere d’Oro Pinot GrigioItalyKris Pinot GrigioDelle Venezie, ItalyCupcake Sauvignon BlancMarlborough, NZgl. dec. btl.6 / 228 / 307 / 26Gekkeikan Horin “Emperor’s Saké” 9.5 / 36 / 65Mild fruity aroma with delicate notes of overripe cantaloupe, honeydew and honeysuckle.Round and smooth on the palate, with amedium, creamy body.Junmai Daiginjo (720ml)btl.Wakatake Demon Slayer24Shizuoka, Japan - Aroma of plum, melon andpeach scents with a hint of sweetness.Junmai Daiginjo (300ml)gl. dec. btl.Kim Crawford Sauvignon BlancMarlborough, NZ11 / 42CREAMYRawson’s Retreat ChardonnayAustralia6 / 22TY KU Premium Junmai Ginjo7 / 27 / 48Nara, Japan – Silky texture with hints of peachand vanilla notes. Junmai Ginjo (720ml)RICH & BOLDgl. dec. btl.Kendall Jackson VR ChardonnayCalifornia8.5 /32Junmai Ginjo (720ml)La Crema ChardonnaySonoma Coast, CA11 / 42Ferrari Carano ChardonnaySonoma, CA12 / 46FRUIT Y/FLORALKim Crawford RoseNew ZealandYoshinogawa Winter Warrior6.5 / 27 / 44Niigata, Japan – Tropical notes with melon,medium body with honeydew and lychee.Ten to Chi “Heaven & Earth”Niigata, Japan – Rich, minerally and cleanwith earthy flavors. Junmai Daiginjo (300ml)SAKÉ 1017 /26unpolishedVilla Pozzi MoscatoSicily, ItalyJunmai6 / 22polished to 70%Ginjo polished to 60%Daiginjo polished to 50%Saint M RiselingPfalz, Germany8 / 30Yamahai modified yeast starter process, finalproduct is rich in amino acidsHonjozo alcohol added during brewingTokubetsu designates “special”Genshu undilutedHappy Hour is Monday-Friday, 3-6pmbtl.26

ߦߏࠅ 㭾ߘߩઁNIGORI ZAKÉSAKÉThe word “nigori” Ộࠅ translates to“cloudy” in Japanese. While regularsaké is filtered to remove granules leftbehind after fermentation, nigori sakéis unfiltered. This is the sweetest of allsakés, with a fruity aroma and a mild,creamy texture, making it an excellentpairing for spicy foods.gl. dec.btl.Momokawa Organic5 / 20.5 / 37.5Forest Grove, Oregon - Rich layersof coconut and cream with hintsof pineapple and banana. CertifiedOrganic. ( 750ml )gl. dec. btl.Sho Chiku Bai4 / 14 / 50Berkeley, California - Pleasantly sweetwith a clean aftertaste and a smooth texture. Avery popular brand in Japan. ( 1.5L )gl. dec. btl.TY KU Coconut Junmai5.5 / 23 / 36Nara, Japan – Silky texture, creamy tastewith a subtle hint of vanilla and the refreshingflavor of coconut. (720ml)HOT SAKÉsm lrgGekkeikan TraditionalCalifornia Junmai4 / 6.5SAKÉ FLIGHTSNigori FlightMomokawa Organic, TY KU Coconut,Sho Chiku BaiGeisha FlightGekkeikan Junmai, Tyku Junmai,Yoshinogawa Junmai Gingo12Samurai FlightTyku Junmai Ginjo, Yuki No Bosha JunmaiGinjo, Gekkeikan Horin Junmai Daiginjo14SAKÉ 101INFUSED SAKÉbtl.Hana White PeachCalifornia - Fresh and aromatic with asweet lingering, ripe fruit, low alcohol.( 375ml )16SAKÉ REGIONS& PREFECTURESgl. dec. btl.TY KU Cucumber5.5 / 23 /36Nara, Japan - Delicate, light, and refreshingwith the crisp flavor of fresh cucumber and asmooth finish. Gluten-free, sulfite-free, andtannin-free. Flavored, Junmai ( 720ml )AomoriAkita IwatéTōhoku RegionChubu RegionKinki RegionTokyoHyogoTottoriSaitamaKyotoNaraHappy Hour is Monday-Friday, 3-6pm8Happy Hour is every day, 3-7pm

ice cream scoop. DESSERTS Mango Sherbet 5.5 Matcha Green Tea Ice Cream 4 Vanilla Ice Cream 4 Mochi Ice Cream 4 Mochi rice cakes filled with ice cream. Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla. Tempura Ice Cream 7 Vanilla or matcha green tea ice cream

Related Documents:

2019 Alfa Romeo Giulia 2019 BMW X7 2019 Alfa Romeo Stelvio 2019 BMW Z4 2019 Audi A3 2019 Buick Cascada 2019 Audi A4 2019 Buick Enclave 2019 Audi A5 2019 Buick Encore 2019 Audi A6 2019 Buick Envision 2019 Audi A7 2019 Buick LaCrosse 2019 Audi A8 2019 Buick Regal 2019 Audi Allroad

HONOUR BOARD VOLUNTEERS 2019 - CURRENT David Staniforth Boorowa 2019 Bruce Gruber Boorowa 2019 Lindsay Cosgrove Boorowa 2019 Dennis Osborne Boorowa 2019 John Cook Boorowa 2019 Sue Cook Boorowa 2019 Mick Hughes Boorowa 2019 Daryl Heath Boorowa 2019 Lesley Heath Boorowa 2019 Russell Good Boorowa 2019 John Peterson Boorowa 2019 Heather Bottomley Boorowa 2019 James Armstrong Boorowa 2019

Provide a onepage, double- sided resume for the - Account Manager, and up to five resumes, each only one page, double sided, for key staff (total of six people), including applicable professional licenses and/or accreditations, q

The aim of IMTS is to record all goods which add to or subtract from the stock of material resources of a country by entering (imports) or leaving (exports) its economic territory. . KH 2015 - 2019 2015 - 2019 2015 - 2019 2015 - 2019 2010 - 2019 2010 - 2019 2010 - 2019 2010 - 2019 2000 - 2019 2000 - 2019 2000 - 2019 2000 - 2019 .

Department of Economics Date Activity 24/06/2019 to 29/06/2019 (one week) 01/07/2019 06/07/2019 18/07/2019 27/08/2019 10/09/2019 09/10/2019 to 29/10/2019 15/02/2020 February 2020 January 2020 29/02/2019 Bridge Course Subject orientation for FYBA (Economics) Project orientation for TYBA (Economics

3 3432/2019-co/sr sr-14114/2019 03/06/2019 woh aur koi nahi meri maa thi sound recording samartha sutrale 4 2362/2019-co/a a-129634/2019 03/06/2019 indian business story . pani paste label artistic lajawab chatani 29 5948/2019-co/a a-129642/2019 03/06/2019 rk masala royal king masala label artistic mohammad mohsin pro. m/s royal

2020 Taxi and Limousine Honor Roll Safe Driver Honorees Name TLC License Repeat Honoree Howard Kugelman 330799 2019, 2018, 2017, 2016, 2015, 2014 Emilio Duran 343068 2019 Satnam Singh 421594 2019 Mahbubur Khan 425728 2019, 2018 Patrick Francois 427831 2019 Jonas Dastine 433556 2019 Mohinder Singh 434258 2019 Sardul Singh 435005 2019, 2018, 2017, 2016 Samy Baddar 439725 2019 Mohammad Akbar .

with API 650’s level of risk of tank failure. Likewise, the rules in the external pressure appendix will be consistent with the basic part of API 650 with regard to loading conditions and combinations. Thus, starting with a specified design external pressure, roof live or snow load, and wind pressure (or velocity), the total roof design pressure is calculated as the greater of DL (Lr or S .