Twi Wedding Event Menu - Tween Waters Island Resort & Spa

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Beach Wedding Ceremony & BanquetFood/Beverage Options2020 / 2021

Table of ContentsBeach Ceremony Packages3Ceremony Enhancements4Reception Venue Options5Hors D’oeuvres6-7Hors D’oeuvres Displays / Desserts8Plated Entrees9Chef’s Creation Buffets10Island Buffets11Carving & Stations12Late Night / After-Party Snacks13Beverage Packages14-17Breakfast & Brunch Buffets18Details & Contact Information19Frequently Asked Questions20-21220200617

15951 Captiva Drive Captiva, Florida 33924Beach WeddingCeremony PackagesIncludesAccess to ‘Tween Waters Beach Resort & Spa’s Private BeachBamboo Arbor with White FabricUp to 100 White Ceremony ChairsCeremony TableSet-up and BreakdownSunday - Thursday Ceremony 1,000 6.5% sales taxFriday & Saturday Ceremony 2,000 6.5% sales taxCeremony packages require a dinner reservation or private banquet reception reserved at‘Tween Waters Island Resort and SpaMarriage License and Officiant Not IncludedGroup Sales Department239.472.5161 press option #2sales@tween-waters.comwww.tween-waters.comPrices Subject To Change Without Notice320200617

Ceremony EnhancementsChair Coversstart at 6 per eachChair Sashesstart at 4 per eachSpecialty Napkinsstart at 3.50 per eachAdditional Chairs 6 per eachBeach Electricity Access 50 Set-up FeeBurlap Aisle Runner 75Microphone & PA System 225 50 Set-up FeeHigh Top Cocktail Tables 25 per eachProjector with Screen 225 50 Set-up FeeBeach String Lighting Package 500 Small / 1,000 LargeInfused Water Station 175 Set-up FeeBeach Water Cooler 3 per bottle 35 Delivery Fee per coolerBeach Champagne Toast 40 per bottle (6 glasses) 100 Beach Service Fee4Prices Subject To Change Without Notice20200617

Reception Venue OptionsBanquet SpaceEntire Old Captiva House (BuyOut)Max.Capacity130Time*Facility Charge4-Hours 3,500 (includes 500setup fee) 2,750 peak season / 1,750 off-peak season(includes 250 setupfee) 2,250 peak season / 1,250 off-peak season(includes 250 ty 12,000 peakseason / 10,000 offpeak season10:00pmMorning & EveningEvents 2,50010:00pmMorning & EveningEvents / no live music 2,00010:00pmMorning & EveningEvents / no live music Event space reservation Banquet staffSunset Room With GardenTerrace454-HoursSunset Room Only454-HoursThe Old Captiva House PrivateDining Room604-Hours 1,250 (includes 250setup fee) 2,00010:00pmMorning & EveningEvents / no live musicThe Old Captiva House PrivateDining Room With GardenTerrace604-Hours 1,750 (includes 250setup fee) 2,50010:00pmMorning & EveningEvents / no live musicWakefield Room904-Hours 2,000 7,00010:00pmBuffet OnlyDing Darling Meeting Room458-Hours 500N/AOpenMeetings***Serenity Pool1302-Hours 2,000 5,0007:009:00pmRestricted Hours(seasonal) /***Weather Back-upRequiredCanoe & Kayak Club424-Hours 1,500 2,50010:00pmBuffet OnlyLloyd Wright Room504-Hours 500 1,50010:00pmCrow’s Nest (nonprivate)Beach Cocktail Hour1301-Hour 350 per hour 1,500SunsetDaylight HoursPrivate Boat Cruise1592 HoursAsk your SalesAssociate for Details 5,0002-HourMinimumMorning & EveningEventsPrices Subject To Change Without Notice*Facility Charge Includes: White table cloths and whitecloth napkins China, flatware and stemware Tables, chairs and accessorytables as needed**Minimum Food & Beveragepurchase does not includegratuity or sales tax*****Serenity Pool reservationrequires reservation of anothervenue as inclement weatherback-up***520200617

Hors D’oeuvresHot*Hors D’oeuvres priced 50 pieces per order*Chicken or Beef Satay 150Beef Sliders 5 EachServed with Peanut SauceChicken Kabobs 150Shrimp or Steak Kabobs 200Prime Rib Sliders 9 EachCreamy Spinach Dip (V) 75Served with Flatbread(Serves 25 people)Vegetable Kabobs (V) 150Crab Stuffed Mushrooms 200Mac & Cheese Salsa Dip (V) 75Served with Tortilla Chips(Serves 25 people)Wild Mushroom & Goat Cheese Tart (V) 200Vegetable Spring Rolls (V) 125Crab Balls 200Served with Spicy RemouladeBacon Wrapped Scallops (GF) 200Coconut Shrimp 225Chicken Tenders 175Spinach & Artichoke Stuffed Mushrooms (V) 125Swedish Meatballs 150Buffalo Wings (GF) 150Hot or MildShrimp N’ Grits Shooters (GF) 225Passed Hors D’oeuvres Service is Available for 35 Service Fee Per Passed SelectionV Vegetarian / GF Gluten FreePrices Subject To Change Without Notice620200617

Hors D’oeuvresCold*Hors D’oeuvres priced 50 pieces per order*Prosciutto Wrapped Melon (GF) 130Bruschetta Flatbread 150Served with Bacon JamCaprese Skewers (GF) (V) 150Shrimp Cocktail (GF) 200Shrimp Shooters (GF) 225Classic Bruschetta (V) 150Seared Tuna Platter (GF) 300Mini Tuna Tacos 325Chips & Fresh Salsa (GF, V) 125(Serves 25 people)Passed Hors D’oeuvres Service is Available for 35 Service Fee Per Passed SelectionPrices Subject To Change Without NoticeV Vegetarian / GF Gluten Free720200617

Hors D’oeuvresDisplays / DessertsCrudité DisplaySeafood DisplayClassic Shrimp CocktailClams & Scallops On A Half ShellSpicy Shrimp CocktailMarket PriceAssorted Sliced VegetablesHomemade Hummus 150Serves 25Smoked Salmon DisplayCharcuterie DisplayCapers, Red Onion, Boiled Egg, Cream CheeseCrackers 275Serves 25Assorted Gourmet Meats & CheeseCrackers 375Serves 25Fruit & Cheese DisplayAssorted Sliced FruitImported and Domestic Cheeses & Crackers 200Serves 25DessertsBanana Cream Pie Tart Key Lime TartAssorted Cookies Brownies 4 Per PieceWhole Cakes & PiesCarrot Cake 60Key Lime Pie 52Marble Cheesecake 60Prices Subject To Change Without Notice820200617

Plated EntreesRoasted Vegetable Primavera (V)linguine & white wine garlic sauce 36Eggplant Caprese (V)angel hair, julienned vegetables,fresh mozzarella & marinara 38Macadamia Nut Crusted Chickencoconut rice, papaya salsa & BBQ butter sauce 42Chicken Wellingtonroasted garlic parmesan smashed potatoes& asiago cream sauce 42Grilled Lollipop Pork Chop (GF)roasted fingerling potatoes & honey ginger demi 42New York Strip (GF)roasted garlic parmesan smashed potatoes& mushroom demi 45Filet Mignon & Jumbo Stuffed Shrimpwild rice, citrus butter sauce& port wine demi 65Filet Mignon & Lobster Tail (GF)roasted garlic parmesan smashed potatoes,garlic butter & port wine demi 68Filet Mignon & Chilean Sea Bass (GF)vegetable risotto, lemon butter sauce& port wine demi 68Grilled Domestic Grouper (GF)wild rice, pineapple salsa& Pina Colada sauce 52Sundried Tomato & Parmesan StuffedChicken Breast (GF)roasted garlic parmesan smashed potatoes,natural chicken jus 42Crab Stuffed Jumbo Shrimpwild rice & citrus butter sauce 48Veal Saltimboccaroasted garlic parmesan smashed potatoes& citrus demi 50Crab Crusted Grouperwild rice & caper butter sauce 52Filet Mignon (GF)roasted garlic parmesan smashed potatoes& port wine demi 54Half Rack of Domestic Lamb (GF)roasted garlic parmesan smashed potatoes& port wine demi 54Chilean Sea Bass (GF)vegetable risotto & lemon butter sauce 55All Plated Entrees Include Mixed Green Salad, Seasonal Vegetable and Fresh Dinner Rolls with ButterUpgrade salad to Caesar 5 pp/ Spinach, Fruit & Nut 6 pp/ Caprese Or Wedge 9 ppV Vegetarian / GF Gluten FreePrices Subject To Change Without Notice920200617

Chef’s Creation BuffetsBuffet Attendant Service Fee Required / 50 Per Attendant– Minimum 3 Attendants Per 50 GuestsMexican BuffetItalian BuffetPrice per guest: 45Includes All Entrees and AccompanimentsPrice per guest:Two (2) Entrees - 48Three (3) Entrees - 59Includes your choice oftwo (2) Salads,two (2) Accompanimentsand Garlic BreadEntreesMarinated Grilled Flank SteakGrilled ChickenGrilled ShrimpAccompanimentsEntrees (Pick 2 or 3)Crispy & Soft Shell Tortillas, Black Beans & RiceQueso Dip, Pico de GalloHouse-made Guacamole, Sour Cream, Shredded Lettuce, TomatoesGrilled Onions & Peppers, Shredded Cheese, Chips & Fresh SalsaMeat Lovers LasagnaVegetable Lasagna (V)Chicken ParmesanEggplant Parmesan (V)Chicken PicattaChicken MarsalaLinguine and ClamsShrimp ScampiCheese Tortellini with Beef Tips &Mushroom Marsala SauceSpaghetti & Meat SauceSalads (Pick 2)Southern BBQCaptiva BBQPrice per guest: 39 Includes yourchoice oftwo (2) Entrees andthree (3) Accompanimentsand Rolls with ButterPrice per guest: 35Includes All Entrees,Accompaniments, Buns &CondimentsEntreesGrilled Chicken Breast (GF)Grilled Angus Burgers (GF)Grilled Kosher BeefHot Dogs (GF)BBQ Chicken (GF)House Smoked BBQ Brisket (GF)BBQ Ribs (GF)Smoked Pork Butt (GF)Kielbasa Sausage (GF)CaesarTomato & Mozzarella (V, GF)Antipasto (GF)Mixed Greens (V, GF)Accompaniments (Pick 2)Tomato Parmesan RisottoRoasted Vegetable Ratatouille (V, GF)Garlic Broccoli (V)Spaghetti & Marinara (V)Penne with Roasted Garlic (V)Parmesan & Olive Oil (V)Balsamic Marinated Vegetables (V, GF)AccompanimentsPotato Salad (GF, V)Macaroni & Cheese (V)Cole Slaw (GF, V)Baked Beans (GF)Baked Potatoes (GF, V)Corn on the Cob (GF, V)Macaroni Salad (V)Loaded Au Gratin Potatoes (GF, V)EntreesAccompanimentsPotato Salad (GF, V)Cole Slaw (GF, V)Baked Beans (GF)Corn on the Cob (GF, V)1020200617V Vegetarian / GF Gluten FreePrices Subject To Change Without Notice

Island BuffetsBuffet Attendant Service Fee Required / 50 Per Attendant– Minimum 3 Attendants Per 50 GuestsSingle Entrée BuffetSalads 39 per personChoose 1 Entrée, 1 Salad and 2 AccompanimentsMixed Green Salad (V) (GF)Caesar Salad (V)Tomato Cucumber Salad (V) (GF)Roasted Vegetable Pasta Salad (V)Spinach, Fruit & Nut Salad (V) (GF)Chopped Fruit Salad (V) (GF)Potato Salad (V) (GF)EntreesMacadamia Nut Crusted Chicken with BBQ Butter SauceSalmon with Lemon Caper Butter Sauce (GF)Marinated Grilled Flank Steak (GF)Double Entrée Buffet 48 per personChoose 2 Entrees From “Single Entrée Buffet” and “Double EntréeBuffet”, 2 Salads and 2 AccompanimentsEntreesGrilled Grouper with Pineapple Salsa & Pina Colada Sauce (GF)Coconut Shrimp with Mango Chipotle SauceBraised Boneless Short RibTriple Entrée Buffet 59 per personChoose 3 Entrées From “Single Entrée Buffet”, “Double Entrée Buffet”and “Triple Entrée Buffet”, 2 Salads and 3 AccompanimentsAccompanimentsCoconut Rice (GF, V)Dirty Rice & Beans (GF, V)Roasted Garlic Parmesan Smashed Potatoes (GF, V)Parsley Potatoes (GF, V)Loaded Au Gratin Potatoes (GF, V)Shaved Brussel Sprouts (GF, V)Garden Vegetable Medley (GF, V)Green Bean Almondine (GF, V)EntreesCrab Stuffed Jumbo Shrimp with Citrus Butter SauceCurried & Blackened Pork Tenderloin with Apple Brandy Demi (GF)All Island Buffets includeDinner Rolls with ButterPrices Subject To Change Without NoticeV Vegetarian / GF Gluten Free1120200617

Carving & Stations 100 Chef Attendant Fee For Carving, Pasta & Omelet StationsPasta StationCarving StationsPenne & TortelliniMarinara, Pesto & AlfredoChicken & ShrimpPeppers, Onions, Tomatoes, Mushrooms, Spinach &Parmesan 21 per personOmelet StationAmerican, Swiss, Jack & Cheddar CheeseOnions, Bell Peppers & SpinachTomatoes & MushroomSausage & Bacon 18 per personSalmon Wellington 325Serves 15 guestsPrime Rib 650Serves 25 guestsBeef Tenderloin 375Serves 12 guestsChocolate Fondue StationSix (6) Pounds of Chocolate 350 Set-up FeeServes 30 Guests With Fruit Skewers Strawberries, Pineapple & Cantaloupe 4 per person With Fruit & Dessert Skewers Strawberries, Pineapple, Cantaloupe, Rice Cakes, Brownies & Marshmallows 6 per personPrices Subject To Change Without Notice12420200617

Late Night / After-Party SnacksDisplaysDipsFruit & Cheese DisplayMac & Cheese Salsa Dip(V) 75Assorted Sliced FruitImported and DomesticCheeses & Crackers 200Serves 25Crudité DisplayAssorted SlicedVegetablesHomemade Hummus 150Serves 25Snack Trays(50 pieces per each)Served with Tortilla Chips(Serves 25 people)Spinach & ArtichokeStuffed Mushrooms(V) 125Creamy Spinach Dip (V)Swedish Meatballs 75Served with Flatbread(Serves 25 people) 150Buffalo Wings (GF)Chips & Salsa 125 150Hot or MildCrab Balls 200Served with SpicyRemouladeCoconut Shrimp 225Chicken Tenders 175(Serves 25 people)Beef Sliders 5 EachCharcuterie DisplayAssorted Gourmet Meats& CheeseCrackers 375Serves 25Late Night Taco BarSeasoned Chicken & Beef, Crispy & Soft Tortillas, Rice & Beans,Chips & Salsa, Homemade Guacamole, Pico De Galo, SourCream, Lettuce, Tomatoes, Onions, Shredded Cheese 30 per personPrices Subject To Change Without Notice1311012019

Beverage PackagesSuperior Liquor Brand PackageSelect Liquor Brand PackageGrey GooseBombay SapphireBacardi SuperiorJohnnie Walker Black1800 SilverCrown Royal-Includes Beer & Wine Package-AbsolutBeefeaterCaptain MorganDewar’s White LabelJose CuervoJack Daniel’sJim Beam-Includes Beer & Wine Package-Premium Liquor Brand PackageBeer & Wine Only PackageAristocrat VodkaSkol GinRon Liave RumGiro TequilaAncient Age Whiskey-Includes Beer & Wine Package-Copper Ridge Chardonnay, Pinot Grigio,Cabernet, MerlotBudweiser, Bud Light, Michelob Ultra,Coors Light, Heineken, CoronaCoke, Diet Coke, Sprite, Ginger Ale,Bottled Water1420200617

Beverage PricingOpen Bar3-Hour Minimum RequiredThe event host is responsible for the prepayment of all beverages. The Open Bar Package ispriced per person. Open Bar Beverage Pricing does not include gratuity and sales tax.Bar PackagePer Hour3-Hour PackageAdditional HourSuperior 24.00 66.00 18.00Select 22.00 60.00 16.00Premium 18.00 48.00 14.00Beer & Wine 15.00 39.00 12.00Under 21 –Soft Drinks 7.00 15.00 5.00Bar TypeService / Set-up FeeOpen Bar 50.00 Per BarPrices Subject To Change Without Notice1520200617

Consumption Bar3-Hour Minimum RequiredThe event host is responsible for payment of all beverages. The bar package is priced per drink.Payment is processed the morning following the event. Consumption Bar Beverage Pricing does notinclude gratuity and sales tax.Consumption Bar(Select 1 Liquor Package)Price Per DrinkSuperior 14.00Select 12.00Premium 10.00House Wines 10.00Imported/Premium Beer& Red Bull 6.00Domestic Beer &Sparkling Water 5.00Soft Drinks &Bottled Water 3.25Bar TypeService / Set-up FeeConsumption Bar 100.00 Per BarPrices Subject To Change Without Notice1620200617

Beverage Enhancement OptionsSignature CocktailsChampagne ToastSangria 5 Per Person Per Hour25 Guest MinimumMust be purchased with Superior,Select or Premium BeveragePackage 100 Set-up Fee ForBeachfront Toast 90 Per GallonMargaritaTequila, Triple Sec, Sweet & SourSplash Of Orange JuiceMint To Be MojitoLight Rum, Fresh Mint, LimeSimple Syrup, Soda Water(1 bottle per 6 guests)(priced per bottle)St. Michelle Brut(Sparkling White) 40Syltbar Rose(Prosecco Rose’) 45Nicholas Feulliate 70Captiva MuleVodka, Pineapple JuiceFresh Lime, Ginger BeerMoet Chandon 90Left My Heart In CaptivaVeuve Cliquot Rose 115Citrus Vodka, Cointreau, LimeSplash Of CranberryTropical PunchDom Perigon 200Vodka, Cranberry, PineappleOrange Juice, Fresh LimePerrier Jouet 290Spiked Pink LemonadeNon-alcoholic Sparking GrapeJuice 20Vodka, Strawberry PureePink LemonadeWhiteWhite Wine, Brandy, Triple SecPineapple Juice, Orange JuiceLemon Lime SodaRedRed Wine, Rum, Triple SecCinnamon, Orange JuiceLemon Lime SodaBloody Mary &Mimosa Bar 18 Per PersonPer HourChampagne, Vodka,Orange Juice, BloodyMary Blend, Fresh Fruit,Citrus & OlivesMarry Me Mai TaiLight Rum, Dark Rum, AmarettoOrange Juice, Pineapple JuicePrices Subject To Change Without Notice1720200617

Breakfast & Brunch BuffetsBuffet Attendant Service Fee Required/ 50 Per Attendant–Minimum 3 Attendants Per 50 GuestsCaptiva BrunchPrice per guestOne (1) Salad & One (1) Entrée - 44One (1) Salad & (2) Entrees - 50Two (2) Salads & (2) Entrees - 54Scrambled EggsBacon & SausageFrench ToastAmerican FriesFruit SaladAssorted Cereals & MilkIndividual YogurtsCroissants & Butter & PreservesSun Harvest Orange JuiceCoffeeTeaSaladsClassic AmericanBreakfast 38 per personScrambled EggsBacon & SausageFrench ToastAmerican FriesFruit SaladAssorted Cereals & MilkIndividual YogurtsCroissants with Butter &PreservesSun Harvest Orange JuiceCoffeeTeaOmelet StationMixed Green Salad (GF)Spinach, Fruit & Nut Salad (GF)Roasted Vegetable Pasta Salad(must accompany a breakfastbuffet) 18 per person 100 Chef Attendant FeeEntreesSalmon with Caper Lemon Butter Sauce (GF)Baked Ham with Pineapple and Plantains (GF)Coconut Shrimp with Mango Chipotle SauceChicken or Shrimp Fettucciniwith Cilantro Cream PestoMacadamia Nut Crusted Chickenwith BBQ Butter SauceClassic Eggs Benedict with Hollandaise SauceSea BreezeContinentalBreakfast 30 per personFresh Sliced & Whole FruitCereal & MilkAssorted PastriesBagels & Cream CheeseIndividual YogurtsSun Harvest Orange JuiceCoffeeTeaBloody Mary &Mimosa Bar 18 per personper hourAmerican, Swiss, Jack &Cheddar CheeseOnions, Bell Peppers &SpinachTomatoes & MushroomSausage & BaconPrices Subject To Change Without Notice181220200617

15951 Captiva Drive Captiva, Florida 33924Parties Of 15 Guests Or More Are Required To Reserve A PrivateBanquet Space For Special Events And Receptions Children’s Entrees Available Upon Request Vendor Meals Available For 20 (Chef’s choice of Entrée) Special Dietary Requests Are Accepted/Must be Pre-Selectedand Pricing May Vary No Outside Food And Beverages Are Allowed Food Tastings Are Available Upon Request*Please schedule your tasting at least 2 weeks in advance* All Food, Beverage and Set-up Fees have a 23% Service Charge& 6.5% Sales TaxGroup Sales Department239.472.5161 press option #2sales@tween-waters.comwww.tween-waters.comPrices Subject To Change Without Notice1920200617

Frequently Asked Questions When is the initial deposit due?The initial deposit is due upon contract execution and is non-refundable. The deposit amount varies depending on the venue reserved. The deposit will be applied towards your event balance. When do I need to have my guest count finalized?Final guest count is due 30 days prior to your event along with the full pre-event balance. When are my final food selections and beverage packages needed?Final food selections and beverage packages are due no later than 45 days prior to your event. We will send an Event Questionnaire to you with your Save The Date Letter and Deposit Receipt. The EventQuestionnaire is used to collect all food and beverage selections along with other details for your event(s). Can I create a room block for the guests attending my wedding?‘Tween Waters does not offer room blocks for groups (*unless the event host party is paying for all or a portion of guests’ rooms {*certain restrictions apply}). Upon contract execution we willpersonalize our “Save the Date Letter” with specific details of your event. Once your signed Event Contract is received, we will email your Save The Date Letter to you with a copy of your deposit receipt.This Save The Date Letter may be shared with all of your event guests and provides instructions on making their lodging room reservations for your event. Do you provide officiate, music, florist and entertainment?The officiate, entertainment, flowers and photographer are contracted independently by the Bride/Groom. Tween Waters provides a Preferred Vendor List. What happens to my event if there is rain or bad weather?Our Event Contract specifies the following in the event of inclement weather:“Tween Waters Inn management will offer an in-door location based on availability for parties of 50 guests or less. Additional relocation and facility charges may be applied according to the size of thegroup. Tween Waters Inn management is responsible for choosing the alternate location and deciding upon the appropriate time to facilitate this action for parties of 50 guests or less. To ensure aninclement weather back-up location for parties of more than 50 guests, the alternate banquet space must be reserved at the full facility fee to guarantee reservation and use. The facility fee for theback-up location is non-refundable. To guarantee an indoor backup location due to weather at the Serenity Pool for any size group, an alternate facility must be reserved at full facility charge.” Who is responsible for set-up and decorating?‘Tween Waters Inn banquet staff will set up and break down all tables, chairs and any accessory tables needed. We will also place all standard and specialty linens ordered through us. Additionaldecorations may be placed by your wedding coordinator, florist, family member or friend. What are my options for wedding cake?‘Tween Waters offers two options for wedding cake or comparable bakery item (cupcakes, donuts, etc). Your wedding cake may be ordered through ‘Tween Waters preferred baker for 11 perperson which includes creation of the cake, delivery, storage, set-up, cutting fee and coffee station. If you wish to provide your own wedding cake or comparable bakery item, a cutting fee of 3 perperson applies and includes storage, cutting fee and coffee station. For all wedding cakes and/or bakery items not provided by ‘Tween Waters preferred baker, the host party (Bride/Groom) isresponsible for coordinating with their bakery vendor the cake delivery, cake set up and any set-up supplies needed (trays, displays, etc). I have guests with allergies/dietary needs. What are my menu options?We frequently cater to food allergies and dietary restrictions. We may customize one of our standard menus to meet your guest’s dietary needs or restrictions. Pricing may vary. Can I provide meals to my vendors?Yes, we offer chef’s selection Vendor Meals served during your event for 20 per meal.Prices Subject To Change Without Notice2020200617

Frequently Asked Questions What are the menu options for children?For buffets, children 3-10 years old are charged at half the adult buffet price; children 0-2 years are not charged. For children’s plated meals, a children’s plated menu is available upon request. If I wish to mix and match entrées, salads and accompaniments from the Banquet Menu, is that allowed?Absolutely! You may customize any buffet or plated options offered. Prices may vary. What time will the ceremony site be set up?For afternoon/evening weddings, we typically have the beach ceremony site set by 2pm on the day of your event. Can I host my Welcome Reception, Rehearsal Dinner or Brunch on a cruise?Yes, with departure and return to/from ‘Tween Waters Marina; we are pleased to offer group events for up to 159 passengers on Captiva Cruises “Lady Chadwick”. Event food is provided by ‘TweenWaters with beverage packages provided by Captiva Cruises. Ask your Sales Associate for details. What time will my reception venue be set up?For afternoon/evening weddings, the reception venue is typically set three (3) hours prior to your first scheduled event. Who will announce dinner, first dance, cake cutting, etc?Typically your DJ or Band is responsible for the announcements throughout your event. May we take the leftovers from our buffet?No, due to health codes we are not permitted to allow any food items to be packed / taken from the banquet space; with the exception of wedding cake or comparable bakery item. Can we have gift bags handed out or delivered to our guest’s rooms?Yes, we offer room delivery for gift bags. We are not permitted to pass them out at check-in. Delivery fees for gift/favor bags are 5.00 per room. During our guests’ stay, may we include drink vouchers, cabana rentals, breakfast vouchers and/or meal tickets?Yes, any of our resort services may be offered to your guests through pre-paid vouchers or wrist bands. Ask your Sales Associate for details. May we reserve group activities?Yes, we offer assistance with reserving group activities like fishing charters, spa services, sunset cruises and sightseeing tours, golf outings, yoga classes, wave runner rentals, parasailing trips and more.Ask your Sales Associate for details. Standard (recommended) itinerary:5:30 PM – Beach Ceremony6:00 PM – Reception Starts / Cocktail & Appetizer Hour7:00 PM – Dinner8:00 PM – Cake Cutting/ Dessert10:00 PM – Reception EndsPrices Subject To Change Without Notice2120200617

Table of Contents 2 20200617. Group Sales Department 239.472.5161 press option #2 sales@tween-waters.com www.tween-waters.com 15951 Captiva Drive Captiva, Florida 33924 Beach Wedding Ceremony Packages Includes Access to 'Tween Waters each Resort & Spa's Private Beach

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