Appendix A. Tables - NIST
Handbook 133 – 2020Appendix A. TablesAppendix A. TablesTable 1-1. Agencies Responsible for Package Regulations and Applicable RequirementsCommodityMeat, Poultry, andSiluriformes**Siluriformes include,but are not limited to,“catfish” (fish of thefamily lctaluridae) and“basa” and “swai” (fishof the familyPangasiidae).NIST Handbook 133Sampling PlansResponsible AgencyU.S. Department ofAgriculture, Food Safetyand Inspection Service andstate and local weights andmeasures.Use Table 2-1.Sampling Plans forCategory A to test packagesat other than point of pack.www.nist.gov/pml/wmd/Use Table 2-2. SamplingPlans for Category B to testpackages in federallyinspected meat and poultryplants.Table of MaximumAllowable VariationsTable 2-9. U.S.Department ofAgriculture, Meat,Poultry, andSiluriformes Groupsand Lower Limits forIndividual PackagesFoods, drugs, andcosmetics subject to theFood, Drug, andCosmetic Act includingthose packaged at theretail store level thathave been in interstatecommerce (e.g., seafood)or those made withingredients that havebeen in interstatecommerce and beer madefrom substitutes formalted barley (e.g.,sorghum, rice, or wheat)and wine beverages withan alcohol content of lessthan 7 % by volumeU.S. Food and DrugAdministration and stateand local weights andmeasuresTable 2-5. MAVs forPackages Labeled byWeightwww.fda.govTable 2-6. MAVs forPackages Labeled byLiquid or Dry VolumeTobaccoU.S. Food and DrugAdministration and localweights and measuresUse Table 2-1. SamplingPlans for Category A to testpackages at all locations.Table 2-7. MAVs forPackages Labeled byCountTable 2-8. MAVs forPackages Labeled byLength (Width) or AreaTable 1-1. Continued on next pagewww.fda.gov149
Appendix A. TablesHandbook 133 – 2020Table 1-1. Agencies Responsible for Package Regulations and Applicable RequirementsCommodityResponsible AgencyFood products notsubject to the FederalFood, Drug, andCosmetic Act, includingmeat and poultryproducts packaged at theretail store levelState and local weights andmeasuresNon-food ConsumerProductsFederal Trade CommissionNIST Handbook 133Sampling PlansTable 2-10. Exceptionsto the MAVs forTextiles, PolyethyleneSheeting and Film,Mulch and Soil Labeledby Volume, PackagedFirewood and StoveWood Labeled byVolume, and PackagesLabeled by Count with50 Items or Fewer, andSpecific AgriculturalSeeds Labeled by Countwww.nist.gov/pml/wmd/www.ftc.govNon-food Consumer andNon-consumer ProductsState and local weights sources/statedirectors-cAlcohol Products, exceptfor beer made fromsubstitutes for maltedbarley (e.g., sorghum,rice, or wheat) and winebeverages with analcohol content of lessthan 7 % by volume,which are regulated byFDAPesticides(Refer to Section 1.4.1.“Net Quantity ofContents ComplianceRequirements forPesticides Labeled withMinimum Net Quantityof ContentsDeclarations.”)Table of MaximumAllowable VariationsAlcohol and Tobacco Taxand Trade Bureau. Stateand local weights andmeasureswww.ttb.govU.S. EnvironmentalProtection Agency and stateand local weights andmeasureswww.epa.gov(Amended 2018)150
Handbook 133 – 2020Appendix A. TablesTable 2-1. Sampling Plans for Category A1234Number ofMinus PackageErrors Allowedto Exceed theMAV1Inspection LotSizeSampleSizeSampleCorrectionFactor11Apply 36990.76910100.71511110.67212 to 250120.635251 to 3 200240.422More than 3 200480.29056Initial Tare Sample Size2Glass andAerosolPackagesAll OtherPackages22013111For mulch and soils packaged by volume see Table 2-10. Exceptions to the Maximum AllowableVariations – 1 package may exceed the MAV for every 12 packages in the sample.2If sample size is 11 or fewer, the initial tare sample size and the total tare sample size is 2 samples.Table 2-2. Sampling Plans for Category B(for Use in USDA-Inspected Meat and Poultry Plants Only)1234Inspection Lot SizeSample SizeInitial Tare SampleSizeNumber of PackagesAllowed to Exceed theMAVs in Table 2-9250 or Fewer102251 or More3051510
Appendix A. TablesHandbook 133 – 2020Table 2-3. Category ATotal Number of Packages in Tare SampleNote: Total number of packages to be opened for tare determination.Numbers include those packages opened for initial tare sample.Sample Size122448Initial Tare Sample Size22323If range of tare equals “zero,” useInitial Tare Sample Size.If the ratio is “zero” based on a“zero” range of package error,open all of the packages in thesample.22323If the ratio is greater than 0 butless than or equal to 0.212242448480.21 to 0.6012242448480.61 to 0.7012242447470.71 to 0.8012232347470.81 to 1.0012232346461.01 to 1.1011232346461.11 to 1.2011232345451.21 to 1.3011222245451.31 to 1.5011222244441.51 to 1.6011222243431.61 to 1.7011212142421.71 to 1.8010212142421.81 to 1.9010212141411.91 to 2.0010202041412.01 to 2.1010202040402.11 to 2.2010202039392.21 to 2.3010191939392.31 to 2.409191938382.41 to 2.509191937372.51 to 2.609181837372.61 to 2.709181836362.71 to 2.809181835352.81 to 2.90917173434Ratio of Rc/Rt152
Handbook 133 – 2020Appendix A. TablesTable 2-3. Category ATotal Number of Packages in Tare SampleNote: Total number of packages to be opened for tare determination.Numbers include those packages opened for initial tare sample.Sample Size122448Initial Tare Sample Size223232.91 to 3.008171734343.01 to 3.108171733333.11 to 3.308161632323.31 to 3.408161631313.41 to 3.508151530303.51 to 3.607151530303.61 to 3.707151529293.71 to 3.907141428283.91 to 4.007141427274.01 to 4.107131327274.11 to 4.207131326264.21 to 4.306131325254.31 to 4.406121225254.41 to 4.606121224244.61 to 4.706121223234.71 to 4.806111123234.81 to 4.906111122224.91 to 5.005111122225.01 to 5.105111121215.01 to 5.105111121215.11 to 5.205101021215.21 to 5.405101020205.41 to 5.605101019195.61 to 5.7059919195.71 to 5.8059918185.81 to 5.904991818Ratio of Rc/Rt153
Appendix A. TablesHandbook 133 – 2020Table 2-3. Category ATotal Number of Packages in Tare SampleNote: Total number of packages to be opened for tare determination.Numbers include those packages opened for initial tare sample.Sample Size122448Initial Tare Sample Size223235.91 to 6.1049917176.11 to 6.2048817176.21 to 6.5048816166.51 to 6.7048815156.71 to 6.8047715156.81 to 7.0047714147.01 to 7.2037714147.21 to 7.4037713137.41 to 7.6036613137.61 to 8.0036612128.01 to 8.2036611118.21 to 8.5035511118.51 to 8.8035510108.81 to 9.0025510109.01 to 9.30255999.31 to 9.70244999.71 to 10.402448810.41 to 10.902447710.91 to 11.302337711.31 to 12.502336612.51 to 13.202335513.21 to 13.902235513.91 to 16.002234416.01 to 19.102233319.11 to 19.2022323Initial Tare Sample Size22323Ratio of Rc/Rt154
Handbook 133 – 2020Appendix A. TablesTable 2-4. Category BTotal Number of Packages in Tare SampleNote: Total number of packages to be opened for tare determination.Numbers include those packages opened for initial tare sample.Sample Size1030Initial Tare Sample Size2525If the ratio is greater than 0 butless than or equal to 0.210300.21 to 0.4010290.41 to 0.6010280.61 to 0.809260.81 to 1.008241.01 to 1.208231.21 to 1.407211.41 to 1.607191.61 to 1.806171.81 to 2.005152.01 to 2.205142.21 to 2.405132.41 to 2.604122.61 to 2.804112.81 to 3.004103.01 to 3.20393.21 to 3.60383.61 to 3.80373.81 to 4.4026If the ratio is greater than 4.40,use the Initial Tare Sample Size25Ratio of Rc/RtIf the ratio is zero, based on a“zero” range of tare, use InitialTare Sample Size.If the ratio is “zero” based on a“zero” range of package errors,open all the packages in thesample.155
Appendix A. TablesHandbook 133 – 2020Table 2-5. Maximum Allowable Variations (MAVs) for Packages Labeled by WeightDo Not Use this Table for Meat and Poultry Products Subject to USDA Regulations – Use Table 2-9.For Polyethylene Sheeting and Film, see Table 2-10. Exceptions to the MAVs.Labeled QuantityMaximum Allowable VariationsLess than 36 g, 0.08 lb, or 1.28 oz10 % of labeled quantity36 g or more to 54 g0.08 lb or more to 0.12 lb1.28 oz or more to 1.92 oz3.6 g0.008 lb1/8 ozMore than 54 g to 81 gMore than 0.12 lb to 0.18 lbMore than 1.92 oz to 2.88 oz5.4 g0.012 lb3/16 ozMore than 81 g to 117 gMore than 0.18 lb to 0.26 lbMore than 2.88 oz to 4.16 oz7.2 g0.016 lb¼ ozMore than 117 g to 154 gMore than 0.26 lb to 0.34 lbMore than 4.16 oz to 5.44 oz9.0 g0.020 lb5/16 ozMore than 154 g to 208 gMore than 0.34 lb to 0.46 lbMore than 5.44 oz to 7.36 oz10.8 g0.024 lb3/8 ozMore than 208 g to 263 gMore than 0.46 lb to 0.58 lbMore than 7.36 oz to 9.28 oz12.7 g0.028 lb7/16 ozMore than 263 g to 317 gMore than 0.58 lb to 0.70 lbMore than 9.28 oz to 11.20 oz14.5 g0.032 lb1/2 ozMore than 317 g to 381 gMore than 0.70 lb to 0.84 lbMore than 11.20 oz to 13.44 oz16.3 g0.036 lb9/16 ozMore than 381 g to 426 gMore than 0.84 lb to 0.94 lbMore than 13.44 oz to 15.04 oz18.1 g0.040 lb5/8 ozMore than 426 g to 489 gMore than 0.94 lb to 1.08 lbMore than 15.04 oz to 17.28 oz19.9 g0.044 lb11/16 ozMore than 489 g to 571 gMore than 1.08 lb to 1.26 lb21.7 g0.048 lbMore than 571 g to 635 gMore than 1.26 lb to 1.40 lb23.5 g0.052 lbMore than 635 g to 698 gMore than 1.40 lb to 1.54 lb25.4 g0.056 lb156
Handbook 133 – 2020Appendix A. TablesTable 2-5. Maximum Allowable Variations (MAVs) for Packages Labeled by WeightDo Not Use this Table for Meat and Poultry Products Subject to USDA Regulations – Use Table 2-9.For Polyethylene Sheeting and Film, see Table 2-10. Exceptions to the MAVs.Labeled QuantityMaximum Allowable VariationsMore than 698 g to 771 gMore than 1.54 lb to 1.70 lb27.2 g0.060 lbMore than 771 g to 852 gMore than 1.70 lb to 1.88 lb29.0 g0.064 lbMore than 852 g to 970 gMore than 1.88 lb to 2.14 lb31.7 g0.070 lbMore than 970 g to 1.12 kgMore than 2.14 lb to 2.48 lb35.3 g0.078 lbMore than 1.12 kg to 1.25 kgMore than 2.48 lb to 2.76 lb39.0 g0.086 lbMore than 1.25 kg to 1.45 kgMore than 2.76 lb to 3.20 lb42.6 g0.094 lbMore than 1.45 kg to 1.76 kgMore than 3.20 lb to 3.90 lb49 g0.11 lbMore than 1.76 kg to 2.13 kgMore than 3.90 lb to 4.70 lb54 g0.12 lbMore than 2.13 kg to 2.63 kgMore than 4.70 lb to 5.80 lb63 g0.14 lbMore than 2.63 kg to 3.08 kgMore than 5.80 lb to 6.80 lb68 g0.15 lbMore than 3.08 kg to 3.58 kgMore than 6.80 lb to 7.90 lb77 g0.17 lbMore than 3.58 kg to 4.26 kgMore than 7.90 lb to 9.40 lb86 g0.19 lbMore than 4.26 kg to 5.30 kgMore than 9.40 lb to 11.70 lb99 g0.22 lbMore than 5.30 kg to 6.48 kgMore than 11.70 lb to 14.30 lb113 g0.25 lbMore than 6.48 kg to 8.02 kgMore than 14.30 lb to 17.70 lb127 g0.28 lbMore than 8.02 kg to 10.52 kgMore than 17.70 lb to 23.20 lb140 g0.31 lbMore than 10.52 kg to 14.33 kgMore than 23.20 lb to 31.60 lb167 g0.37 lbMore than 14.33 kg to 19.23 kgMore than 31.60 lb to 42.40 lb199 g0.44 lb157
Appendix A. TablesHandbook 133 – 2020Table 2-5. Maximum Allowable Variations (MAVs) for Packages Labeled by WeightDo Not Use this Table for Meat and Poultry Products Subject to USDA Regulations – Use Table 2-9.For Polyethylene Sheeting and Film, see Table 2-10. Exceptions to the MAVs.Labeled QuantityMaximum Allowable VariationsMore than 19.23 kg to 24.67 kgMore than 42.40 lb to 54.40 lb226 g0.50 lbMore than 24.67 kgMore than 54.40 lb2 % of labeled quantity(Amended 2004)Table 2-6. Maximum Allowable Variations (MAVs) for Packages Labeled byLiquid and Dry VolumeDo Not Use this Table for Meat and Poultry Products Subject to USDA Regulations.For Mulch, see Table 2-10. Exceptions to the Maximum Allowable Variations,Use Table 2-9 for USDA –Regulated Products.Labeled QuantityMaximum Allowable Variations (MAVs)3 mL or less0.50 fl oz or less0.18 in3 or less0.5 mL0.02 fl oz0.03 in3More than 3 mL to 8 mLMore than 0.18 in3 to 0.49 in31.0 mL0.06 in3More than 8 mL to 14 mLMore than 0.49 in3 to 0.92 in31.5 mL0.09 in3More than 14 mL to 22 mLMore than 0.50 fl oz to 0.75 fl ozMore than 0.92 in3 to 1.35 in31.7 mL0.06 fl oz0.10 in3More than 22 mL to 66 mLMore than 0.75 fl oz to 2.25 fl ozMore than 1.35 in3 to 4.06 in33.8 mL0.13 fl oz0.23 in3More than 66 mL to 125 mLMore than 2.25 fl oz to 4.25 fl ozMore than 4.06 in3 to 7.66 in35.6 mL0.19 fl oz0.34 in3More than 125 mL to 170 mLMore than 4.25 fl oz to 5.75 fl ozMore than 7.66 in3 to 10.37 in37.3 mL0.25 fl oz0.45 in3More than 170 mL to 221 mLMore than 5.75 fl oz to 7.50 fl ozMore than 10.37 in3 to 13.53 in39.1 mL0.31 fl oz0.55 in3More than 221 mL to 347 mLMore than 7.50 fl oz to 11.75 fl ozMore than 13.53 in3 to 21.20 in311.2 mL0.38 fl oz0.68 in3158
Handbook 133 – 2020Appendix A. TablesTable 2-6. Maximum Allowable Variations (MAVs) for Packages Labeled byLiquid and Dry VolumeDo Not Use this Table for Meat and Poultry Products Subject to USDA Regulations.For Mulch, see Table 2-10. Exceptions to the Maximum Allowable Variations,Use Table 2-9 for USDA –Regulated Products.Labeled QuantityMaximum Allowable Variations (MAVs)More than 347 mL to 502 mLMore than 11.75 fl oz to 17.00 fl ozMore than 21.20 in3 to 30.67 in314.7 mL0.5 fl oz0.90 in3More than 502 mL to 621 mLMore than 17 fl oz to 21 fl ozMore than 30.67 in3 to 37.89 in318.6 mL0.63 fl oz1.13 in3More than 621 mL to 798 mLMore than 21 fl oz to 27 fl ozMore than 37.89 in3 to 48.72 in322.1 mL0.75 fl oz1.35 in3More than 798 mL to 916 mLMore than 27 fl oz to 31 fl ozMore than 48.72 in3 to 55.94 in326.0 mL0.88 fl oz1.58 in3More than 916 mL to 1.15 LMore than 31 fl oz to 39 fl ozMore than 55.94 in3 to 70.38 in329 mL1 fl oz1.80 in3More than 1.15 L to 1.62 LMore than 39 fl oz to 55 fl ozMore than 70.38 in3 to 99.25 in336 mL1.25 fl oz2.25 in3More than 1.62 L to 2.04 LMore than 55 fl oz to 69 fl ozMore than 99.25 in3 to 124.5 in344 mL1.5 fl oz2.70 in3More than 2.04 L to 2.51 LMore than 69 fl oz to 85 fl ozMore than 124.5 in3 to 153.3 in351 mL1.75 fl oz3.1 in3More than 2.51 L to 3.04 LMore than 85 fl oz to 103 fl ozMore than 153.3 in3 to 185.8 in359 mL2 fl oz3.6 in3More than 3.04 L to 4.73 LMore than 103 fl oz to 160 fl ozMore than 185.8 in3 to 288.7 in373 mL2.5 fl oz4.5 in3More than 4.73 L to 5.48 LMore than 160 fl oz to 185.6 fl ozMore than 288.7 in3 to 334.9 in388 mL3 fl oz5.4 in3More than 5.48 L to 7.09 LMore than 185.6 fl oz to 240 fl ozMore than 334.9 in3 to 443.1 in3103 mL3.5 fl oz6.3 in3159
Appendix A. TablesHandbook 133 – 2020Table 2-6. Maximum Allowable Variations (MAVs) for Packages Labeled byLiquid and Dry VolumeDo Not Use this Table for Meat and Poultry Products Subject to USDA Regulations.For Mulch, see Table 2-10. Exceptions to the Maximum Allowable Variations,Use Table 2-9 for USDA –Regulated Products.Labeled QuantityMaximum Allowable Variations (MAVs)More than 7.09 L to 8.04 LMore than 240 fl oz to 272 fl ozMore than 443.1 in3 to 490.8 in3118 mL4 fl oz7.2 in3More than 8.04 L to 10.17 LMore than 272 fl oz to 344 fl ozMore than 490.8 in3 to 620.8 in3133 mL4.5 fl oz8.1 in3More than 10.17 L to 11.59 LMore than 344 fl oz to 392 fl ozMore than 620.8 in3 to 707.4 in3147 mL5 fl oz9.0 in3More than 11.59 L to 16.56 LMore than 392 fl oz to 560 fl ozMore than 707.4 in3 to 1 010 in3177 mL6 fl oz10.8 in3More than 16.56 L to 18.92 LMore than 560 fl oz to 640 fl oz (5 gal)More than 1 010 in3 into 1 155 in3207 mL7 fl oz12.6 in3More than 18.92 L to 23.65 LMore than 640 fl oz to 800 fl ozMore than 1 155 in3 to 1 443 in3236 mL8 fl oz14.4 in3More than 23.65 L to 26.73 LMore than 800 fl oz to 904 fl ozMore than 1 443 in3 to 1 631 in3266 mL9 fl oz16.2 in3More than 26.73 LMore than 904 fl ozMore than 1 631 in31 % of labeled quantity(Amended 2004)160
Handbook 133 – 2020Appendix A. TablesTable 2-7. Maximum Allowable Variations (MAVs) for Packages Labeled by CountLabeled QuantityMaximum Allowable Variations (MAVs)17 or less018 to 50151 to 83284 to 1163117 to 1504151 to 2005201 to 2406241 to 2907291 to 3458346 to 4009401 to 46510466 to 54011541 to 62512626 to 72513726 to 81514816 to 90015901 to 99016991 to 1075171076 to 1165181166 to 1250191251 to 1333201334 or more1.5 % of labeled count rounded off to thenearest whole number161
Appendix A. TablesHandbook 133 – 2020Table 2-8. Maximum Allowable Variations (MAVs) for PackagesLabeled by Length, Width, or Area(For Textiles, Polyethylene Sheeting and Film – Use Table 2-10. Exceptions to the MAVs)Labeled QuantityMaximum Allowable Variations (MAVs)of Labeled Quantity1 m or less1 yd or less3%More than 1 m to 43 mMore than 1 yd to 48 yd1.5 %More than 43 m to 87 mMore than 48 yd to 96 yd2%More than 87 m to 140 mMore than 96 yd to 154 yd2.5 %More than 140 m to 301 mMore than 154 yd to 330 yd3%More than 301 m to 1 005 mMore than 330 yd to 1 100 yd4%More than 1 005 m or 1 100 yd5%Maximum Allowable Variations (MAV) for Packages Labeled by AreaThe MAV for packages labeled by area is 3 % of labeled quantity.(Amended 2004)162
Handbook 133 – 2020Appendix A. TablesTable 2-9. U.S. Department of Agriculture, Meat, Poultry, and Siluriformes Groups and LowerLimits for Individual Packages (Maximum Allowable Variations [MAVs])Definition of Group and Labeled QuantityHomogenous FluidWhen Filled(e.g., baby food orcontainers of lard)All Other ProductsLess than 85 g or 3 oz10 % of labeled quantity85 g or more to 453 g3 oz or more to 16 ozMore than 453 gMore than 16 ozLower Limit for Individual Weights(MAVs)7.1 g0.016 lb (0.25 oz)85 g or more to 198 g3 oz to 7 oz14.2 g0.031 lb (0.5 oz)More than 198 g to 1.36 kg7 oz to 48 oz28.3 g0.062 lb (1 oz)More than 1.36 kg to 4.53 kgMore than 48 oz to 160 oz42.5 g0.094 lb (1.5 oz)More than 4.53 kgMore than 160 oz1 % of labeled quantity(Amended 2018)163
Appendix A. TablesHandbook 133 – 2020Table 2-10. Exceptions to the Maximum Allowable Variations (MAVs) for Textiles, PolyethyleneSheeting and Film, Mulch and Soil Labeled by Volume, Packaged Firewood and Stove WoodLabeled by Volume, and Packages Labeled by Count with 50 Items orFewer, and Specific Agricultural Seeds Labeled by Count.Maximum Allowable Variations (MAVs)ThicknessPolyethylene Sheeting and FilmWhen the labeled thickness is 25 µm (1 mil or 0.001 in) or less,any individual thickness measurement of polyethylene film maybe up to 35 % below the labeled thickness.When the labeled thickness is greater than 25 µm (1 mil or0.001 in), individual thickness measurements of polyethylenesheeting may be up to 20 % less than the labeled thickness.The average thickness of a single package of polyethylenesheeting may be up to 4 % less than the labeled thickness.WeightThe MAV for individual packages of polyethylene sheeting andfilm shall be 4 % of the labeled quantity.The MAVs are:TextilesFor packages labeled with dimensions of 60 cm (24 in) or more:3 % of the labeled quantity for negative errors; and6 % of the labeled quantity for plus errors.For packages labeled with dimensions less than 60 cm (24 in):6 % of the labeled quantity for negative errors; and12 % for plus errors.The MAVs are:Mulch And Soil Labeled By VolumeFor individual packages: 5 % of the labeled volume.For samples: One package may exceed the MAV for every12 packages in the sample (e.g., when the sample size is 12 orfewer, 1 package may exceed the MAV and when the samplesize is 48 packages, 4 packages may exceed the MAV).164
Handbook 133 – 2020Appendix A. TablesTable 2-10. Exceptions to the Maximum Allowable Variations (MAVs) for Textiles, PolyethyleneSheeting and Film, Mulch and Soil Labeled by Volume, Packaged Firewood and Stove WoodLabeled by Volume, and Packages Labeled by Count with 50 Items orFewer, and Specific Agricultural Seeds Labeled by Count.Maximum Allowable Variations (MAVs)20 % of labeled quantityPackaged Firewood and Stove WoodLabeled by VolumeNote: Use Table 2-5 “Maximum Allowable Variations forPackages Labeled by Weight” for packaged artificial andcompressed fireplace logs and stove wood pellets and chipslabeled by weight.The MAVS are:Specific AgriculturalSeeds LabeledBy CountAnimal BeddingFor corn seed:For soybean seed:For field bean seed:For wheat seed:2 % of the labeled count4 % of the labeled count5 % of the labeled count3 % of the labeled count5 % of the labeled volume(Amended 2010 and 2016)165
Appendix A. TablesHandbook 133 – 2020Table 2-11. Sam
Food, Drug, and Cosmetic Act including those packaged at the retail store level that have been in interstate commerce (e.g., seafood) or those made with ingredients that have been in interstate commerce and beer made from substitutes for malted barley (e.g., sorghum, rice, or
2.1 NIST SP 800-18 4 2.2 NIST SP 800-30 4 2.3 NIST SP 800-34 4 2.4 NIST SP 800-37 4 2.5 NIST SP 800-39 5 2.6 NIST SP 800-53 5 2.7 NIST SP 800-53A 5 2.8 NIST SP 800-55 5 2.9 NIST SP 800-60 5 2.10 NIST SP 800-61 6 2.11 NIST SP 800-70 6 2.12 NIST SP 800-137 6 3 CERT-RMM Crosswalk of NIST 800-Series Special Publications 7
NIST SP 800-30 – Risk Assessment NIST SP 800-37 – Risk Management Framework NIST SP 800-39 – Risk Management NIST SP 800-53 – Recommended Security Controls NIST SP 800-53A – Security Control Assessment NIST SP 800-59 – National Security Systems NIST SP 800-60 – Security Category Mapping NIST
NIST Risk Management Framework 1. Categorize information system (NIST SP 800-60) 2. Select security controls (NIST SP 800-53) 3. Implement security controls (NIST SP 800-160) 4. Assess security controls (NIST SP 800-53A) 5. Authorize information system (NIST SP 800-37) 6. Monitor security controls (NIST SP 800-137) Source: NIST CSRC, http .
Source: 9th Annual API Cybersecurity Conference & Expo November 11-12, 2014 - Houston, TX. 11 Industry Standards and Committee Initiatives WIB M2784-X-10 API 1164 ISA 99/IEC 62443 NIST SP 800-82 NIST SP 800-12 NIST SP 800-53 NIST SP 800-53A NIST SP 800-39 NIST SP 800-37 NIST SP 800-30 NIST SP 800-34 ISO 27001,2 ISO 27005 ISO 31000
Mar 01, 2018 · ISO 27799-2008 7.11 ISO/IEC 27002:2005 14.1.2 ISO/IEC 27002:2013 17.1.1 MARS-E v2 PM-8 NIST Cybersecurity Framework ID.BE-2 NIST Cybersecurity Framework ID.BE-4 NIST Cybersecurity Framework ID.RA-3 NIST Cybersecurity Framework ID.RA-4 NIST Cybersecurity Framework ID.RA-5 NIST Cybersecurity Framework ID.RM-3 NIST SP 800-53
Apr 08, 2020 · Email sec-cert@nist.gov Background: NIST Special Publication (SP) 800-53 Feb 2005 NIST SP 800-53, Recommended Security Controls for Federal Information Systems, originally published Nov 2001 NIST SP 800-26, Security Self-Assessment Guide for IT Systems, published Dec 2006 NIST SP 800-53, Rev. 1 published July 2008 NIST SP 800-53A, Guide for
Issue of orders 69 : Publication of misleading information 69 : Attending Committees, etc. 69 : Responsibility 69-71 : APPENDICES : Appendix I : 72-74 Appendix II : 75 Appendix III : 76 Appendix IV-A : 77-78 Appendix IV-B : 79 Appendix VI : 79-80 Appendix VII : 80 Appendix VIII-A : 80-81 Appendix VIII-B : 81-82 Appendix IX : 82-83 Appendix X .
IAAF SCORING TABLES OF ATHLETICS / IAAF TABLES DE COTATION D’ATHLETISME VI AUTHORS’ INTRODUCTION The Scoring Tables of Athletics are based on exact statistical data and according to the following principles: The scores in the tables of different events cover equivalent performances. Therefore, the tables can beFile Size: 2MBPage Count: 368Explore furtherIAAF Scoring Calculatorcaltaf.comIAAF Scoring Tables of Athletics 2017ekjl.eeIAAF Scoring Tables for Combined Eventswww.rfea.esIAAF scoring tables updated for 2017 Newswww.worldathletics.orgstatistics - How to calculate IAAF points? - Sports Stack .sports.stackexchange.comRecommended to you b
