Assured 22000 Certification Package
Assured 22000 Certification PackageThis is an ideal package for Food Manufacturers looking toachieve certification to the new internationally recognizedstandard ISO 22000:2018 for Food Safety ManagementSystems or the FSSC 22000 certification scheme version 5.The package is based on the integration of the ISO 22000:2018food safety management standard and Technical SpecificationTS ISO 22002: part 1 Prerequisite Programmes for FoodManufacturers.This really is our most complete documentation, projectimplementation and training support system . an all inone easy to use package. 22000foodsafety.com1
Assured 22000 Certification PackageThe Assured 22000 Implementation Package includes: Food Safety Management System ProceduresFood Safety Management System RecordsPrerequisite Programmes ManualOperational Prerequisite Programmes ManualHACCP Manual including the ISO 22000 HACCPCalculatorA set of PowerPoint Training Presentations covering ISO22000, GMPs, Prerequisites, HACCP and Internal AuditsISO 22000/22002/CODEX Gap Analysis ChecklistsNew ISO 22000:2018 Implementation Workbook to guideyou through the implementation of your ISO 22000:2018compliant Food Safety Management SystemStart Up GuideAllergen Management Module & Risk Assessment ToolSupplier Risk Assessment ToolProduct Development ModuleComplaint Management Guidelines & AnalyserHygiene Inspection TrainingVerification Schedule Risk Assessment Tool andTemplateFood Fraud Prevention Procedures and Raw MaterialFood Fraud Assessment ToolFree online support via e-mail 22000foodsafety.com2
Assured 22000 Certification PackageFood Safety Management SystemThe Food Safety Management System contains a comprehensive ISO22000 & 22002 documentation package that is ready to implement: Food Safety Manual containing a set comprehensiveprocedures and record templates HACCP Manual containing food safety procedures and ourunique HACCP Calculator Prerequisite Programmes Manual Operational Prerequisite Programmes Manual Laboratory manual including sample procedures and recordsThe Food Safety Manual contains comprehensive top level procedurestemplates that match the clauses of the ISO 22000:2018 standard andform the foundations of your Food Safety Management System so youdon't have to spend 1,000's of hours writing compliant procedures.Below is a table that shows how the documents match the requirementsof the ISO 22000 standard with the Food Safety Management Systemprovided to assist you in implementing the system and understandingthe requirements of the standard.ISO 22000 Food Safety Management System4 Context of the organizationFSMS 4.1 Understanding the organization and its contextFSMS 4.2 Understanding the needs and expectations of interested partiesFSMS 4.3 Determining the scope of the food safety management systemFSMS 4.4 Food safety management system5 LeadershipFSMS 5.1 Leadership and commitmentFSMS 5.2 PolicyFSMS 5.3 Organizational roles, responsibilities and authorities6 PlanningFSMS 6.1 Actions to address risks and opportunities 22000foodsafety.com3
Assured 22000 Certification PackageFSMS 6.2 Objectives of the food safety management system and planning to achievethemFSMS 6.3 Planning of changes7 Support7.1 Resources7.1.1 General7.1.2 People7.1.3 Infrastructure7.1.4 Work environment7.1.5 Externally developed elements ofthe food safety management system7.1.6 Control of externally providedprocesses, products or services7.2 CompetenceFSMS 7 Support7.3 Awareness7.4.1 GeneralFSMS 7.4 Communication7.4.2 External communication7.4.3 Internal communication7.5.1 GeneralFSMS 7.5 Documented information7.5.2 Creating and updating7.5.3 Control of documented information8 OperationFSMS 8.1 Operational planning and controlFSMS 8.2 Prerequisite programmes (PRPs)FSMS 8.3 Traceability systemFSMS 8.4 Emergency preparedness and response8.5 Hazard controlFSMS 8.5.1 Preliminary steps to enablehazard analysis8.5.1.1 General8.5.1.2 Characteristics of raw materials,ingredients and product contactmaterials 22000foodsafety.com4
Assured 22000 Certification Package8.5.1.3 Characteristics of end products8.5.1.4 Intended use8.5.1.5 Flow diagrams and description ofprocesses8.5.1.5.1 Preparation of the flowdiagrams8.5.1.5.2 On-site confirmation of flowdiagrams8.5.1.5.3 Description of processes andprocess environment8.5.2.1 GeneralFSMS 8.5.2 Hazard analysis8.5.2.2 Hazard identification anddetermination of acceptable levels8.5.2.3 Hazard assessment8.5.2.4 Selection and categorization ofcontrol measure(s)FSMS 8.5.3 Validation of control measure(s) and combinations of control measures8.5.4.1 General8.5.4.2 Determination of critical limitsand action criteria8.5.4.3 Monitoring systems at CCPs andFSMS 8.5.4 Hazard control planfor OPRPs(HACCP/OPRP plan)8.5.4.4 Actions when critical limits oraction criteria are not met8.5.4.5 Implementation of the hazardcontrol planFSMS 8.6 Updating the information specifying the PRPs and the hazard control planFSMS 8.7 Control of monitoring and measuring8.8.1 VerificationFSMS 8.8 Verification related to PRPs and8.8.2 Analysis of results of verificationthe hazard control planactivities8.9.1 GeneralFSMS 8.9 Control of product and process8.9.2 Correctionsnonconformities8.9.3 Corrective actions 22000foodsafety.com5
Assured 22000 Certification Package8.9.4 Handling of potentially unsafeproducts8.9.4.1 General8.9.4.2 Evaluation for release8.9.4.3 Disposition of nonconformingproductsFSMS 8.9.5 Withdrawal/recall9 Performance evaluationFSMS 9.1 Monitoring, measurement,analysis and evaluation9.1.1 General9.1.2 Analysis and evaluationFSMS 9.2 Internal audit9.3.1 GeneralFSMS 9.3 Management review9.3.2 Management review input9.3.3 Management review output10 Improvement10.1 Nonconformity and corrective actionFSMS 10 Improvement10.2 Continual improvement10.3 Update of the FSMS 22000foodsafety.com6
Assured 22000 Certification Package 22000foodsafety.com7
Assured 22000 Certification PackageFSQMS Record TemplatesThe Food Safety Manual includes the FSMS Records folder with over 60record templates: 22000foodsafety.com8
Assured 22000 Certification PackagePrerequisite Programmes ManualA comprehensive set of prerequisite programme templates compliantwith TECHNICAL ISO/TS SPECIFICATION 22002-1 Prerequisiteprogrammes on food safety — Part 1: Food manufacturing: 22000foodsafety.com9
Assured 22000 Certification PackageISO 22000 HACCP Manual containing the HACCP CalculatorThe HACCP System is defined in the following Food SafetyManagement System documents:FSMS 8.5.1 Preliminary steps to enable hazard analysisFSMS 8.5.2 Hazard analysisFSMS 8.5.3 Validation of control measure(s) and combinations of controlmeasuresFSMS 8.5.4 Hazard control plan (HACCP/OPRP plan)FSMS 8.6 Updating the information specifying the PRPs and the hazardcontrol planFSMS 8.7 Control of monitoring and measuringFSMS 8.8 Verification related to PRPs and the hazard control planThere are also supplementary ISO HACCP Manual documents includingthe HACCP Calculator ISO 22000 2018 & Instructions: 22000foodsafety.com10
Assured 22000 Certification Package 22000foodsafety.com11
Assured 22000 Certification PackageHow does the ISO 22000 HACCP Calculator help?The ISO 22000 HACCP Calculator assists the Food Safety Team inimplementing a Hazard Control System compliant with ISO 22000Section 8.5 Hazard control from Process Flow Steps to the HazardControl Plan including: 8.5.2 Hazard analysis 8.5.2.2 Hazard identification and determination of acceptablelevels 8.5.2.3 Hazard assessment 8.5.2.4 Selection and categorization of control measure(s) 8.5.4 Hazard control plan (HACCP/OPRP Plan)The ISO 22000 HACCP Calculator provides the Food Safety Team witha system to assess each of the control measures selected andformulating a Hazard Control Plan of Critical Control Points andOperational Prerequisite Programmes as per the new requirements inISO 22000:2018The decision-making process and results of the selection andcategorization of the control measures is maintained as documentedinformation by the ISO 22000 HACCP Calculator. 22000foodsafety.com12
Assured 22000 Certification PackageOperational Prerequisite Programmes ManualA set of operational prerequisite programme samples with correspondingverification and validation records are provided. 22000foodsafety.com13
Assured 22000 Certification PackageLaboratory Quality ManualA comprehensive Laboratory Quality Manual based on the requirementsof ISO 17025 is provided in Microsoft Word format. The laboratoryquality manual includes template records, procedures and productsampling plans. 22000foodsafety.com14
Assured 22000 Certification PackageTrainingA significant part of the implementation process is training. A trainingmatrix and record templates are provided. 22000foodsafety.com15
Assured 22000 Certification PackageISO 22000 Training – PowerPoint Presentations are includedIntroduction to ISO 22000This PowerPoint presentation will introduce the ISO 22000 standard tothe management team and explain exactly how to start the process ofimplementing an ISO 22000 compliant Food Safety ManagementSystem. 22000foodsafety.com16
Assured 22000 Certification PackageFood Safety Team: ISO 22000 Implementation GuideThe Food Safety Team: ISO 22000 Implementation Guide PowerPointpresentation supplied with the system explains to the Food Safety Teamtheir role in implementing an ISO 22000:2018 compliant Food SafetyManagement System. 22000foodsafety.com17
Assured 22000 Certification PackageISO 22000 Document Requirement GuideThe ISO 22000 Document Requirement Guide PowerPoint presentationsupplied explains to the Management Team the documentation requiredin an ISO 22000 compliant Food Safety Management System.FSSC 22000 Additional Requirements Presentation 22000foodsafety.com18
Assured 22000 Certification PackageCodex GMP & Prerequisite TrainingCODEX GMP and ISO 22002 Prerequisites PowerPoint presentations: 22000foodsafety.com19
Assured 22000 Certification PackageHACCP TrainingAn illustrated PowerPoint HACCP training presentation is included.Internal Auditor Training Guide ISO 22000 2018A PowerPoint Internal Auditor training presentation is included and canbe used to train your Internal Auditors. 22000foodsafety.com20
Assured 22000 Certification PackageInternal Audit Training - Warehouse AuditAn example of a Warehouse Audit is included.Internal Audit Training - GMP AuditA PowerPoint training presentation of a GMP Audit protocol is included. 22000foodsafety.com21
Assured 22000 Certification PackageInternal Audit ChecklistsThere is a checklist for each section of the ISO 22000 standard.ISO 22000 Audit Plan with Risk Rating 22000foodsafety.com22
Assured 22000 Certification PackageISO 22002 Audit Plan with Risk RatingThere are also some sample audit forms 22000foodsafety.com23
Assured 22000 Certification PackageProject ToolsThis contains project tools to assist in achieving ISO or FSSC 22000certification.Senior Management Implementation Guidance & ChecklistsAn 11 step Senior Management Implementation Checklist and Guidanceare provided. 22000foodsafety.com24
Assured 22000 Certification PackageProject PlanExcel and Word Project Planner templates are supplied with the systemto help establish a Project Plan. 22000foodsafety.com25
Assured 22000 Certification PackageNew Comprehensive ISO 22000:2018 Implementation WorkbookThis workbook is provided to guide you in the implementation of yourFood Safety Management System. The workbook is divided into 7 stepsthat are designed to assist you in implementing your food safetymanagement system effectively: Step One: ISO 22000 Training for ManagementStep Two: Top Management ImplementationStep Three: Food Safety Management SystemStep Four: Project 22000 including HACCP ImplementationStep Five: Internal Auditing & ChecklistsStep Six: Review and UpdatingStep Seven: Final Steps to ISO 22000 Certification 22000foodsafety.com26
Assured 22000 Certification PackageThe workbook includes extensive Top Management and Food SafetyTeam Implementation Guidance 22000foodsafety.com27
Assured 22000 Certification PackageISO 22000 Implementation Package Start Up GuideWe provide a Start Up Guide to help you navigate around the packageand get to understand the contents 22000foodsafety.com28
Assured 22000 Certification PackageAllergen Management Module & Risk Assessment ToolThe Allergen Module concentrates on five themes: Significance - the significance of any process, activity or ingredientshould be evaluated by accurate risk assessments to determine thecontrol or action required Suppliers - understanding the materials that arrive on site is vital toallergen management Separation - the segregation of allergens is a key allergenmanagement control Scheduling - planning activities to reduce the risk of crosscontamination Sanitation - cleaning controls to remove or reduce the risks of crosscontamination 22000foodsafety.com29
Assured 22000 Certification PackageAllergen Management Module & Risk Assessment ToolThere is comprehensive allergen management documentation and theAllergen Management Tool which assist PRP 10.3 Allergen Control:Food Fraud Prevention Procedures and Raw Material Food FraudAssessment Tool 22000foodsafety.com30
Assured 22000 Certification PackageProduct Development ModuleThere is comprehensive product development documentation: 22000foodsafety.com31
Assured 22000 Certification PackageSupplier Risk Assessment ToolComplaint Management Guidelines & Analyser 22000foodsafety.com32
Assured 22000 Certification PackageUnannounced Audit GuidanceFSMS Verification Schedule Risk Assessment Tool and Template 22000foodsafety.com33
Assured 22000 Certification PackagePRP Verification Schedule Risk Assessment Tool and TemplateFree online support via e-mailWe provide online support and expertise to assist you in developing your22000 Food
standard ISO 22000:2018 for Food Safety Management Systems or the FSSC 22000 certification scheme version 5. The package is based on the integration of the ISO 22000:2018 food safety management standard and Technical Specification TS ISO 22002: part 1 Prerequisite Programmes for Food Manufacturers.
Jun 19, 2018 · ISO 22000:2018 TIMELINE ISO 22000:2018 was published on 19th June 2018 and is the replacement for ISO 22000:2005. For organizations currently using ISO 22000:2005 there will be a three-year period to transition to ISO 22000:2018. STRUCTURE OF ISO 22000:2018 The structure of ISO 22000:2018
There are PowerPoint Training Presentations covering ISO 22000, HACCP, Internal Audits, Implementing ISO 22000 Food Safety Team Guide and FSSC 22000 Certification Scheme Additional Requirements plus a Sample Training Matrix. Introduction to ISO 22000 Introduces the ISO 22000 standard to the management team.
ISO 22000:2018, ISO/TS 22002-1:2009, FSSC 22000 Additional requirements CIII Processing of perishable animal and plant products (mixed products) M ixing, cooking, packing, ensemble cooling, chilling, freezing Final products e.g. mixed products, pizza, lasagna, sandwich, dumplings, ready-to-eat meals. ISO 22000 :2018 , ISO/TS 22002 -1:2009 , DS
22000-25-040 25 16 16 0.888 1.123 1.220 730 1086 22000-30-040 30 16 16 0.942 1.172 1.280 811 1206 22000-40-040 40 16 16 1.045 1.275 1.380 974 1449 22000-50-040 50 16 16 1.149 1.379 1.480 1141 1697 SPECIFICATIONS CONSTRUCTION Armoured Control 16 AWG 600V XLPE/PVC/AIA/PVC C
ISO 22000 demands monitoring system and planning of corrective actions for operational PRPs, as for CCPs. ISO 22000 demands analysis and improvement according to the outcome of monitoring of oPRPs and HACCP plan. ISO 22000 also requires the review and identification of specifications, formulation and origin for input and end-products.
ISO 22000:2018 Audit Checklist More than 800 questions Total 135 files in editable form for Quick Download by e-delivery B. Documented information package: - Our document kit comprises sample documents required for ISO 22000:2018 certification as listed below. All documents are in MS-Word / excel format and you can edit it.
ISO 22000:2018 Audit Checklist More than 800 questions Total 135 files in editable form for Quick Download by e-delivery B. Documented information package: - Our document kit comprises sample documents required for ISO 22000:2018 certification as listed below. All doc
cepté la motion du 18 février 2003 (03.3007 - Recherche sur l’être humain. Création d’une base constitutionnelle), la chargeant de préparer une disposition constitutionnelle concernant la re- cherche sur l’être humain. Pour sa part, la mise en chantier de la loi fédérale relative à la recher-che sur l’être humain a démarré en décembre 2003. La nouvelle disposition .
