AS Biology (Instant Revision)

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ASBiologySteve PotterSeries Editor: Jayne de Courcy

Published by HarperCollinsPublishers Ltd77-85 Fulham Palace RoadLondon W6 8JBwww.CollinsEducation.comOn-line support for schools and colleges HarperCollinsPublishers 2002First published 2002Acrobat eBook Reader edition v 1. January 2002 ISBN: 0-00-714426-1Steve Potter asserts the moral right to be identified as the author of this work.All rights reserved. No part of this publication may be reproduced, stored in a retrievalsystem, or transmitted in any form or by any means, electronic, mechanical,photocopying, recording or otherwise, without either the prior permission of thePublisher or a licence permitting restricted copying in the United Kingdom issued bythe Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London W1P 0LP. Thisbook is sold subject to the condition that it shall not by way of trade or otherwise belent, hired out or otherwise circulated without the Publisher’s prior consent.British Library Cataloguing in Publication DataA catalogue record for this book is available from the British Library.Edited by Eva FairnellProduction by Kathryn BotterillDesign by Gecko LtdIllustrations by Gecko LtdCover design by Susi Martin-TaylorPrinted and bound by ScotprintEvery effort has been made to contact the holders of copyright material, but if anyhave been inadvertently overlooked, the Publishers will be pleased to make thenecessary arrangements at the first opportunity.You might also like to visit:www.fireandwater.comThe book lover’s websiteii

Steve PotterSeries Editor:Jayne de CourcyAS uctionMicroscopes and CellsBiological MoleculesEnzymesThe Cell CycleMembranes and TransportNucleic AcidsGenetic EngineeringGas ExchangeTransport in HumansTransport in PlantsDigestion in AnimalsPatterns of NutritionEcologySexual Reproduction in Flowering PlantsReproduction in Humans and Other MammalsHuman Development and AgeingPathogens and DiseaseThe Biological Basis of Heart Disease and CancerControlling DiseaseCheck yourself ii

Get the most out of yourInstant Revisionpocket book1Learn and remember what you need to know. The bookcontains all the really important facts you need to know foryour exam. All the information is set out clearly and concisely,making it easy for you to revise.2Find out what you don’t know. The Check yourself questionshelp you to discover quickly and easily the topics you’re goodat and those you’re not so good at.What’s in this book1The content you need for your AS exam Important biological concepts are explained concisely to give aclear understanding of key processes. The table on page vi shows which chapters cover the modules in yourspecification, so only revise those topics you will be examined on.iv

2Check yourself questions – find out how muchyou know and improve your grade The Check yourself questions occur at the end of each short topic. The questions are quick to answer. They are not actual examquestions, but the author is an examiner and has written them insuch a way that they will highlight any vital gaps in your knowledgeand understanding. The answers are given at the back of the book. When you haveanswered the questions, check your answers with those given. Theexaminer’s hints give additional help with aspects of the answerswhich you might have had difficulty with. There are marks for each question. If you score very low marks for aparticular Check yourself page, this shows that you are weak on thattopic and need to put in more revision time.Revise actively! Concentrated, active revision is much more successful thanspending long periods reading through notes with half your mind onsomething else. The chapters in this book are quite short. For each of your revisionsessions, choose a couple of topics and concentrate on readingand thinking them through for 20–30 minutes. Then do the Checkyourself questions. If you get a number of questions wrong, you willneed to return to the topics at a later date. Some Biology topics arehard to grasp but, by coming back to them several times, yourunderstanding will improve and you will become more confidentabout using them in the exam. Use this book to revise either on your own or with a friend!v

3xxxxxxx4xxxx5xxxxxxx6xxxx7xxxxx*x8xxxx x*xx*xxxxxxxxx9 10 11 12 13 14 15 16 17 18 19x*x*x*x*x x xx*xx*x*x* xxx*xx*x* x* xx* xInstant Revision AS Biology chapter numberModules which are common to Biology and Biology (Human) specifications.Modules which are part of Biology (Human) specifications only.Only part of this chapter is required in the module: the sections needed are indicated in the i- ModuleficationThe content you need for your AS exam

M ICROSCOPESANDC ELLS (1)Cells are the basic units of organisms. In many organisms, cells areorganised into tissues and tissues into organs. Several organs oftenlink into an organ system.Most cells are microscopic, and to understand the images of cells thatare produced by microscopes you need to understand a bit about howmicroscopes work.MicroscopesMicroscopes produce magnified images of specimens. Two main typesare the light microscope and the transmission electron microscope.The table compares these two types of microscope.Electron gunElectron microscopeEyepieceLight microscopeElectron beamSpecimenCondenserObjectiveSpecimenObjective lensStageProjector lensFocusing knobOpticalcondenserViewingbinocularsFluorescent screenFeatureElectron microscopeLight microscopeResolution (ability toseparate pointsclose together)MagnificationSpecimenPreparation andappearance ofspecimenMuch higher (the wavelengthof electrons is much shorterthan light)Much higher, e.g. 500 000 timesOnly deadPreparation involves stainingwith heavy metal salts andvacuum treatment, which canmake the specimen’sappearance unnaturalMust be very thin: only asection of a cellRegions where electronspass through appear lightLower (light has a longerwavelength than electrons)Size of specimenHow image is seenIlluminatorLower, e.g. 1500 timesAlive or deadPreparation involves naturalbiological stains, so thespecimen’s appearance islikely to be naturalThicker: can view a whole cellRegions where light passesthrough appear light1

M ICROSCOPESANDC ELLS (2)A scanning electron microscope, like a transmission electronmicroscope, uses a beam of electrons, but the image is formed fromreflected electrons. This reduces the resolution and magnification atwhich the microscope is effective. However, it can be used to look atdetailed 3-D images of small objects, not just slices through a cell.Magnification of a microscope apparent size (note: both sizes must beactual size measured in the same units)The units used could be nm or µm. 1 mm 1000 µm. 1 µm 1000 nm.CellsThe two main types of cells are prokaryotic cells, e.g. bacterial cells,and eukaryotic cells, e.g. animal and plant cells. Prokaryotic cells aresmall, simple cells. Eukaryotic cells are larger and contain morecomplex cell organelles.Eukaryotic cellsAnimal cellsCell organelleProkaryotic cellsPlant cellsCell wallNucleusDNAPresent: not celluloseAbsentNaked, a continuousloop in the cytoplasmAbsentAbsentAbsentPresent: cellulosePresentBound to histonesin chromosomesPresentPresentPresentAbsentPresentBound to histones inchromosomesAbsentPresentPresentAbsentSmall (70S)AbsentPresentLarge (80S)PresentPresentLarge iculum (ER)Golgi apparatusRibosomesLysosomesViruses are not true cells because they have no organelles.Animal cellER RibosomePlant cellCell membraneBacterial cellCell wallCytoplasmCytoplasmNucleusVacuoleGolgi apparatusLysosome2MitochondrionVirusSurface proteinChloroplastDNAProteincoatNucleic acid

M ICROSCOPESOrganelleANDC ELLS (3)FunctionNucleusDNA in the nucleus directs protein synthesis throughmessenger RNA, and replicates in cell division. Thenucleolus synthesises ribosomal RNA.RibosomesSynthesise proteins from free amino acids brought bytransfer RNA.MitochondriaSites of many reactions of aerobic respiration (Krebscycle in the matrix and electron transport on the cristae).ChloroplastsSites of photosynthesis.Endoplasmic reticulum (ER) Transports synthesised proteins to the Golgi apparatus.Rough ER is associated with ribosomes.Modifies proteins and produces vesicles containing proteinsGolgi apparatusto be released from the plasma membrane by exocytosis.Plasma membraneControls entry and exit from cells by simple diffusion,facilitated diffusion, active transport, osmosis,endocytosis and exocytosis.MicrovilliIncrease the surface area of the cell, so increasing rateof absorption.LysosomesContain lytic (splitting) enzymes that digest worn-outtissue and foreign material in the cell.Cell wallProvides rigidity and support.CiliaWhere present, they can move the whole cell (if it is nota fixed cell) or create currents outside the cell to moveother objects.Cell fractionation is a process that separates organelles, e.g. to createa pure sample of mitochondria. Cells are homogenised thencentrifuged. More dense organelles settle out at lower speeds. Thesequence of separation of organelles, from the slowest to highestspeed, is: nucleus – chloroplasts – mitochondria – lysosomes –membranes – ribosomes. So the nucleus is more dense than ribosomes.Specialised cellsMany cells are adapted for a particular function. Individual specialisationsare dealt with in relevant chapters.3

M ICROSCOPESANDC ELLS (4)Tissue comprises a group of similar specialised cells carrying out thesame function. For example: smooth muscle cells are all spindle shaped and contractile palisade mesophyll cells are elongated and contain manychloroplasts for photosynthesis xylem cells are tubular, empty cells for the transport of water in plants blood contains different types of cells, one type being for transportof substances around the body.An organ is a structure with a clearly defined function made fromseveral tissues.A capillary is not an organ because it contains only one tissue, epithelium.OrganFunctionArteryTransports blood Fibrous tissueSmooth muscleElastic tissueEndotheliumPhotosynthesis/ Palisade mesophylltranspirationSpongy n to overall functionProvides support and holds artery openAllows constriction/dilation of arteryAllows artery to return to smaller sizeSmoothness allows easy flow of bloodMany chloroplasts for photosynthesisAir spaces for gas movementRestricts water loss; stomata helpgas exchangeTransports water and mineral ionsto leafTransports organic molecules to andfrom leafIn an organ system, several organs are linked for a major biologicalfunction. The heart, arteries, capillaries and veins form the circulatorysystem. The mouth, oesophagus, stomach, intestines and associatedglands form the digestive system.4

Check yourself1 (a) Explain why a scanning electron microscope produces moredetailed images of cells than a light microscope. (2)(b) Give two disadvantages of using a transmission electronmicroscope. (2)2 On an electron micrograph, the width of a cell is 6.5 cm. Theactual width is 130 µm. Calculate the total magnification. Showyour working. (3)3 The drawing shows an electronmicrograph of an animal cell.(a) Name the organelles labelledA, B and C. (3)(b) Give two pieces of evidencefrom the drawing that suggestthat this is an active cell. (2)ACBPlasmamembraneMitochondria4 In cell fractionation, a suspension ofcells in an ice-cold isotonic buffer is homogenised. Thesuspension is then centrifuged at increasing speeds.(a) Why is a buffer solution used? (2)(b) Why is the buffer solution ice-cold and isotonic with thecells? (4)5 (a) Explain what is meant by the terms tissue and organ. (2)(b) Explain why an artery is called an organ while a capillaryis not. (2)(c) Explain why blood is an unusual example of a tissue. (2)6 The diagram shows across-section througha leaf.Explain how thestructure of the leafallows efficientphotosynthesis. hyllAir spacesSpongymesophyllLowerepidermisThe answers are on page 104.StomaCuticle5

B IOLOGICAL M OLECULES (1)CarbohydratesCarbohydrates are sugars. They contain C, H and O, with H and O inthe ratio 2:1. Monosaccharides are sugars with a single ring of atoms,e.g. ribose, which is a pentose (5-carbon) sugar (C5H10O5), andglucose, which is a hexose (6-carbon) sugar lucoseDisaccharides are sugars with two monosaccharide rings joinedtogether. Sucrose and maltose have the formula C12H22O11. As themonosaccharides join by condensation, a molecule of water is lostand a glycosidic bond is formed.6H65O sidic bondH6O dic bond6CH2OHPolysaccharides are polymers of monosaccharides (usually glucose).HOHOOOHHO6StarchOOOOOOOOα-GlucoseOO

B IOLOGICAL M OLECULES (2)LipidsGlycerolend ofmoleculeLipids are triglycerides (fat and oils),phospholipids and other related compounds.They contain C, H and O, but have a higherratio of H to O than carbohydrates.Hydrocarbon portionof fatty acid(R hydrocarbon chain)OHTriglyceride molecules consist of threefatty acid molecules joined by ester bonds(formed by condensation) to a glycerolmolecule. Fatty acids with double bonds inthe hydrocarbon chain are unsaturated;others are saturated fatty acids.HCOCOR1HCOCOR2COCR3HA triglycerideH Ester bondOHPhospholipid molecules have two fattyacid molecules and a phosphate groupjoined to glycerol. The molecules are polarand form bilayers in aqueous systems.HCOCOR1HCOCR2OCHOOPA phospholipidOPolar head(hydrophilic)ProteinsNon-polar tail(hydrophobic)Proteins contain C, H, O and N (sometimes S). They are polymers ofamino acids joined by peptide bonds formed by condensation.RHOne amino N OHHRHOCHOCROHRCNCPeptidebondHTwo amino acidsOHHCHCOC H2OOne dipeptideOHProteins have a primary, secondary and tertiary structure. Theprimary structure (the sequence of the amino acids) determines thesecondary structure, which is usually an α-helix, held in place byhydrogen bonds; this then determines any further bonding and folding,the tertiary structure, held in place by ionic and disulphide bonds.7

B IOLOGICAL M OLECULES (3)AminoacidsPrimary structureSecondary structureTertiary structureCondensation joins molecules; hydrolysis splits molecules.HON OH HOHOCondensationHORHHOHHHOHHHNHOGlycosidic bondHHHHCCCOHOOHOHOHHOHOCOR1COR2CR3Yes, monomer Yes, monomeris α-glucose is α-glucoseBranching SomeMuchpresent?Function StorageStoragecarbohydrate carbohydratein plantsin animalsAdaptation Compact,to function insolubleCompact,insolubleHOHRCNCO H2OCPeptide bondOHOCOR1HCOCOR2 3H2OHCOCR3HEster ycogenCHydrolysisHHStarchOCHHCHHOHON H H2OHOCCondensationHydrolysisRHOCLipidProteinYes, monomer Nois β-glucoseNoneNoneYes, monomeris amino acidNoneFibrils forma meshworkin plant cellwallFibrils form astrong meshEnzymes, ionpores, carrierproteinsEnergystore;phospholipidsin membranesPhospholipidsare part polarSpecific 3-DshapeYou need to know the tests shown opposite to identify biological molecules.8

B IOLOGICAL M OLECULES (4)Test forName of test How test is carried outResultStarchIodineAdd iodine solution tosubstance/solutionBenedict’s test Heat substance withBenedict’s solutionYellow blue/blackBenedict’s test 1 Test as above2 Hydrolyse: boil with HCl(splits disaccharide moleculeinto monosaccharides)3 Neutralise: add sodiumhydrogen carbonate4 Retest with Benedict’ssolutionBiuret testAdd Biuret solution(or sodium hydroxide and1% copper sulphate),wait for a minuteEmulsion test 1 Mix substance withethanol (alcohol)2 Filter contents into atest tube of waterNo changeReducingsugar, e.g.glucoseNon-reducingsugar, e.g.sucroseProteinLipidChromatography is aprocess that separates thecomponents of a mixture.Amino acids can beseparated by 1-D or 2-Dchromatography. Thedistance the solvent andeach amino acid travels ismeasured. The ratio ofBlue yellow/orange/redprecipitateYellow/red precipitateBlue purple/mauveClear milky emulsionStartSpot mustbe abovesolvent oramino acidswill dissolvein itOriginalsmall spotmixture ofamino acidsCompleteStopperPinChromatographypaperSolvent must notrun off paper orseparation will beinaccurateSolventSolvent hasrisen to thislevelDifferentamino acidshave travelleddifferentdistancesdistance amino acid travelsis called the Rf value.distance solvent travelsIn 2-D chromatography, the process is repeated twice. Some amino acidshave the same Rf value in one solvent but not in another. A square pieceof paper is used; one solvent is used in the first run, then the paper isturned 90º and run in a second solvent.9

B IOLOGICAL M OLECULES (5)WaterWater contains H and O as H2O. It is the most common substance.Hydrogen bonds form between adjacent molecules. It is a goodsolvent for ions and molecules with –OH groups, e.g. glucose andamino acids.PropertyBiological significanceLiquid 0ºC 100ºCHigh specific heatcapacityDoes not change state at most normal temperaturesTemperature changes only slowly; aquatic organisms are notsubject to rapid fluctuations, which would affect enzymecontrolled reactionsFreezes at surfaceAquatic organisms are able to survive underneath the iceGood solventAble to dissolve and transport many moleculesForms hydrogenStrong cohesion between molecules, which is important inbondstranspirationHigh surface tension Small organisms can live at the surface: they ‘walk on water’Metabolically active Reactant in photosynthesis and all digestive reactionsMineral ionsMineral ions are needed in small quantities by most organisms.MineralUseCalcium, Ca2 Needed by plants for cell walls, and by vertebrate animals forbones, teeth, clotting of blood and muscular contractionNeeded by plants to make chlorophyll, and by vertebrateanimals for bones and teethNeeded by plants to control stomatal opening and activateover 40 different enzymes, and by animals for nerve impulsesNeeded by some plants (e.g. maize and sorghum) for photosynthesisand osmotic control, and by animals for nerve impulsesNeeded by plants as an activator of photosynthesis and forosmotic control, and by animals for nerve impulsesNeeded by plants to make amino acids, but not needed bymost animalsNeeded by all organisms to make DNA, ATP and phospholipidsfor cell membranes.Magnesium, Mg2 Potassium, K Sodium, Na Chloride, C l –Nitrate, NO3–Phosphate, PO43–10

Check yourself1 (a) What are monosaccharides and disaccharides? (4)(b) How does the structure of glycogen differ from starch andcellulose? (3)(c) Name the bond that links glucose units in glycogen. (1)2 (a) Give two ways in which starch is an ideal storage compoundin plants. (2)(b) How could you test some onion cells to see if they containedstarch? (2)(c) How are cellulose molecules arranged in the cell walls ofplants? (3)3 The diagram of anH H HH H Hunsaturated fatty acidmolecule is incomplete.H C C C C C C C C C(a) Copy and complete theH H H H H H H Hdiagram. (2)(b) How can saturatedfatty acids be dangerous to human health? (2)(c) How many fatty acids are there in: (i) a triglyceride molecule;(ii) a phospholipid molecule? (2)4 (a) Draw and name the molecules formed when two moleculesof α-glucose are joined together. (4)(b) Name the process occurring. (1)(c) Name one reducing sugar and one non-reducing sugar. (2)5 The diagram shows the result of 1-DXchromatography of amino acids.(a) Explain two essential precautions whenYstarting such an investigation. (4)(b) Calculate the Rf values for amino acidsX and Y. (2)6 Explain three properties of water that areimportant to organisms. (6)The answers are on page 104.11

E NZYMES (1)Enzymes are: globular proteins, with a specific tertiary s

Modules which are part of Biology (Human) specifications only. * Only part of this chapter is required in the module: the sections needed are indicated in the te xt. The content you need for your AS exam. MICROSCOPES AND CELLS (1) 1 Cells are the basic units of organisms. In many organisms, cells are organised into tissues and tissues into organs. Several organs often link into an organ system .

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