BREAD MAKER SD-ZP2000 RECIPE BOOK - Panasonic
BREAD MAKERSD-ZP2000RECIPE BOOK
CONTENTSWhite03White Raisin05White Stuffed06Whole Wheat07Whole Wheat Raisin08Lean09Lean Raisin10Soft1112131415161718Soft RaisinBriocheBake OnlyGluten Free BreadGluten Free CakeBread Dough / Pizza DoughJamWhite BreadSesame BreadWhite & Rye BreadWhite & Bran BreadGraham BreadCranberry & Raisin BreadWhite Raisin BreadWalnut & Cashew Nut BreadBacon & Cheese BreadWhite Stuffed Bread (Bacon)Mixed Olive & Tomato Juice BreadWhole Wheat BreadWhole Wheat (75%) & White BreadWhole Wheat (50%) & White BreadSunflower Seed BreadWhole Wheat Raisin BreadPecan Nut & Dried Fig BreadLean BreadHerbs BreadPain de CampagnePumpkin Seed BreadLean Raisin BreadWalnut BreadSoft BreadMilk BreadSoft Raisin BreadBasic BriochePanettoneFruit CakeCherry & Marzipan CakeWheat and Gluten Free BreadGluten and Wheat Free BreadGluten Free Chocolate CakeGluten Free Tea CakePizza DoughBasic DoughStrawberry JamBlueberry JamApricot JamDelay timer option and additional operations are indicated as following icons:Delay timerAdd additional ingredients or do manual operation.Place measured ingredients into the bread pan following the listed order.12
WhiteWhiteBreadMenu 1 White 3 h 15 min SUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mL3Sesame BreadWhite & Rye BreadMenu 1 White 3 h 15 min Menu 1 White 3 h 15 min SUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspBlack sesame seeds: 2 tbspWater: 260 mLSUREBAKE yeast: 3 1/2 tspWhite flour: 280 gRye flour: 120 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mLWhite & Bran BreadGraham BreadMenu 1 White 3 h 15 min Menu 1 White 3 h 15 min SUREBAKE yeast: 3 1/2 tspBran: 2 tbspWhite flour: 360 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mLSUREBAKE yeast: 3 1/2 tspWhite flour: 360 gGraham flour: 2 tbspButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 260 mL4
White RaisinCranberry& RaisinBreadBacon &CheeseBreadMenu 2 White Raisin 3 h 20 minMenu 3 White Stuffed 3 h 20 minSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLCranberries*: 100 gRaisins*: 50 gChop into approx. 1 cm cubes.Add cranberries and raisins after 20 min – 25 min. (Beep sounds will be heard.)White Raisin BreadWalnut & Cashew Nut BreadMenu 2 White Raisin 3 h 20 minMenu 2 White Raisin 3 h 20 minSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLRaisins*: 150 gSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLWalnuts*: 90 gCashew nuts*: 60 gChop into approx. 1 cm cubes.Add raisins after 20 min – 25 min. (Beep sounds will be heard.)5White StuffedChop into approx. 1 cm cubes.Add walnuts and cashew nuts after 20 min – 25 min. (Beep sounds will be heard.)SUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLBacon*: 75 gCheese*: 75 gCut up roughly into approx. 1 cm cubes.Add bacon and cheese after 20 min – 25 min. (Beep sounds will be heard.)White Stuffed Bread(Bacon)Mixed Olive & Tomato JuiceBreadMenu 3 White Stuffed 3 h 20 minMenu 3 White Stuffed 3 h 20 minSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLBacon*: 150 gSUREBAKE yeast: 3 1/2 tspWhite flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 180 mLTomato juice: 100 mLMixed olive*: 100 gCut up roughly into approx. 1 cm cubes.Add bacon after 20 min – 25 min. (Beep sounds will be heard.)Cut up roughly into approx. 1 cm cubes.Add mixed olive after 20 min – 25 min. (Beep sounds will be heard.)6
Whole WheatWhole Wheat RaisinWholeWheatBreadSunflowerSeedBreadMenu 4 Whole Wheat 5 h Menu 5 Whole Wheat Raisin 5 h 5 minSUREBAKE yeast: 3 1/2 tspWholemeal flour: 400 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLWhole Wheat (75%) &White BreadWhole Wheat (50%) &White BreadMenu 4 Whole Wheat 5 h Menu 4 Whole Wheat 5 h SUREBAKE yeast: 3 1/2 tspWholemeal flour: 300 gWhite flour: 100 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLSUREBAKE yeast: 3 1/2 tspWholemeal flour: 200 gWhite flour: 200 gButter: 10 gSugar: 3/4 tspSalt: 1 3/4 tspWater: 280 mLSUREBAKE yeast: 3 1/2 tspWholemeal flour: 300 gWhite flour: 100 gButter: 20 gSugar: 1 1/2 tspSalt: 1 3/4 tspWater: 300 mLSunflower seeds*: 100 gChop into approx. 1 cm cubes.Add sunflower seeds after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)Whole Wheat Raisin BreadPecan Nut & Dried Fig BreadMenu 5 Whole Wheat Raisin 5 h 5 minMenu 5 Whole Wheat Raisin 5 h 5 minSUREBAKE yeast: 3 1/2 tspWholemeal flour: 400 gButter: 20 gSugar: 1 1/2 tspSalt: 1 3/4 tspWater: 300 mLRaisins*: 100 gSUREBAKE yeast: 3 1/2 tspWholemeal flour: 200 gWhite flour: 200 gButter: 20 gSugar: 1 1/2 tspSalt: 1 3/4 tspWater: 300 mLPecan nuts*: 30 gDried Fig*: 70 gChop into approx. 1 cm cubes.Add raisins after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)Chop into approx. 1 cm cubes.Add pecan nuts and dried fig after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)78
LeanLean RaisinLeanBreadPumpkinSeedBreadMenu 6 Lean 6 h Menu 7 Lean Raisin 6 h 5 minSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mLSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mLPumpkin seeds*: 80 gChop into approx. 1 cm cubes.Add pumpkin seeds after 1 h – 2 h 35 min. (Beep sounds will be heard.)9Herbs BreadPain de CampagneLean Raisin BreadWalnut BreadMenu 6 Lean 6 h Menu 6 Lean 6 h Menu 7 Lean Raisin 6 h 5 minMenu 7 Lean Raisin 6 h 5 minSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspMixed dried herbs: 1 tbspTurmeric powder: 1 tspWater (5 C ): 220 mLSUREBAKE yeast: 1 1/2 tspWhite flour: 240 gWholemeal flour: 30 gRye flour: 30 gSalt: 1 tspWater (5 C ): 210 mLSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mLRaisins*: 100 gSUREBAKE yeast: 1 1/2 tspWhite flour: 300 gSalt: 1 tspWater (5 C ): 220 mLWalnuts*: 100 gChop into approx. 1 cm cubes.Add raisins after 1 h – 2 h 35 min. (Beep sounds will be heard.)Chop into approx. 1 cm cubes.Add walnuts after 1 h – 2 h 35 min. (Beep sounds will be heard.)10
SoftSoft RaisinSoftBreadSoftRaisinBreadSoft BreadMilk BreadSoft Raisin BreadMenu 8 Soft 4 h Menu 8 Soft 4 hMenu 10 Soft Raisin 4 hCrust colour: Medium, LightCrust colour: LightCrust colour: Medium, LightSUREBAKE yeast:White flour:Butter:Sugar:Milk powder:Salt:Water:Size “M”3 tsp350 g15 g1 tsp1 tbsp1 tsp260 mLSize “L”3 1/2 tsp450 g30 g1 tsp2 tbsp1 1/2 tsp330 mLSUREBAKE yeast:White flour:Butter:Sugar:Salt:Milk:Size “M”3 tsp350 g15 g1 tsp1 tsp270 mLSize “L”3 1/2 tsp450 g30 g1 tsp1 1/2 tsp340 mLSUREBAKE yeast:White flour:Butter:Sugar:Milk powder:Salt:Water:Raisins*:Size “M”3 tsp350 g15 g1 tsp1 tbsp1 tsp260 mL120 gSize “L”3 1/2 tsp450 g30 g1 tsp2 tbsp1 1/2 tsp330 mL150 gChop into approx. 1 cm cubes.Add raisins after 50 min – 1 h 15 min. (Beep sounds will be heard.)1112
BriocheBake OnlyBasicBriocheFruitCakeMenu 12 Brioche 3 h 40 minMenu 13 Bake Only 1 h 20 minCrust colour: Medium, LightSUREBAKE yeast: 3 tspWhite flour: 320 gButter: 50 g Cut into 2–3 cm cubes and keep in refrigerator.Sugar: 2 1/2 tbspMilk powder: 1 1/2 tbspSalt: 1 1/4 tsp2 egg yolks (Medium)1 egg (Medium): Mixture 220 gWaterButter: 70 g Cut into 1–2 cm cubes and keep in refrigerator.Add butter after 55 min, as in step “8”. (Beep sounds will be heard.)How to make1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “12”.6. Select crust colour.7. Press “Start”.8. After 55 minutes, when you hear the beep, add the additional butter.(Complete this process within 5 minutes.)9. Close the lid, and press “Start” again.10. 45-50 minutes after the restart, when you hear the beep,open the lid and take out the bread pan.11. Take the dough and the kneading blade out of the bread pan.12. Grease pan with additional butter and replace the shaped dough back into it.(Complete this process within 10 minutes.)13. Close the lid and press “Start” again.14. Switch off the machine after the beep and take out the bread pan.PanettoneButter: 200 gSugar: 180 g4 eggs (Medium): 200 gMilk: 30 mLPlain flour: 300 gBaking powder: 13 gMix dry fruits: 200 gHow to makeA1. Remove the kneading blade and grease the pan with a layer of butter.2. In a large bowl, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well.3. Add milk, sifted A and mix dried fruits and beat well.4. Pour into the bread pan and return it into the main unit. Close the lid.5. Select menu “13”.6. Set the baking time “1 h 20 min”.7. Press “Start”.8. Switch off the machine after the beep and take out the bread pan.Cherry & Marzipan CakeMenu 12 Brioche 3 h 40 minHow to makeSUREBAKE yeast: 3 tspWhite flour: 320 gButter: 50 g Cut into 2–3 cm cubes and keep in refrigerator.Sugar: 2 1/2 tbspMilk powder: 1 1/2 tbspSalt: 1 1/4 tsp2 egg yolks (Medium)1 egg (Medium): Mixture 220 gWaterButter: 70 g Cut into 1-2 cm cubes and keep in refrigerator.Candied orange peel*: 40 gSultanas*: 40 gCurrants*: 40 g1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “12”.6. Select crust colour.7. Press “Start”.8. After 55 minutes, when you hear the beep, open the lid and add butter anddried fruits. (Complete this process within 5 minutes.)9. Close the lid, and press “Start” again.10. 45-50 minutes after the restart, when you hear the beep, open the lid andtake out the bread pan.11. Take the dough and the kneading blade out of the bread pan.12. Grease pan with additional butter and replace the shaped dough back into it.(Complete this process within 10 minutes.)13. Close the lid and press “Start” again.14. Switch off the machine after the beep and take out the bread pan.Menu 13 Bake Only 1 h 20 minGolden caster sugar: 50 gButter: 175 g3 eggs (Medium): 150 gSelf raising flour: 225 gGlace cherries, chopped: 100 gMarzipan, grated: 75 gMilk: 60 mLTopping (flaked almonds, roasted): 15 gHow to make1. Remove the kneading blade and grease the pan with a layer of butter.2. In a large bowl, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well.3. Add the flour with the cherries and grated marzipan, then add the milk slowly andmix well until a soft consistency is achieved.4. Pour the dough into the bread pan, and put the roasted almonds on the top.5. Set the bread pan into the main unit.6. Close the lid.7. Select menu “13”.8. Set the baking time “1 h 20 min”.9. Press “Start”.10. Switch off the machine after the beep and take out the bread pan.Chop into approx. 1 cm cubes.Add butter and dried fruits after 55 min, as in step “8”. (Beep sounds will be heard.)1314
Gluten Free BreadGluten Free CakeWheat andGluten FreeBreadGluten FreeChocolateCakeMenu 14 Gluten Free Bread 1 h 50 minMenu 15 Gluten Free Cake 1 h 50 minWater: 430 mLVegetable oil: 60 mLHealtheries Simple bread mix: 500 gInstant yeast (gluten free yeast): 1 3/4 tspHow to make*Water must be placed first, add the other ingredients into the bread pan.1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “14”.6. Press “Start”.7. Switch off the machine after the beep and take out the bread pan.Butter*: 150 gSugar: 150 g3 eggs (Large), beaten: 180 gDark chocolate, melted: 120 gWhite rice flour: 120 gCacao powder: 30 gBaking powder: 10 gCut into 1 cm cubes.Gluten and Wheat Free BreadMenu 14 Gluten Free Bread 1 h 50 minMilk: 310 mL2 eggs (Medium), beaten: 100 gCider vinegar: 1 tbspOil: 2 tbspHoney: 60 gSalt: 1 1/4 tspBrown rice flour: 150 gPotato starch: 300 gXanthan gum: 2 tspDry yeast (Instant yeast): 2 1/2 tsp15How to make*Milk must be placed first, add the other ingredients into the bread pan.1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “14”.6. Press “Start”.7. Switch off the machine after the beep and take out the bread pan.How to make1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “15”.6. Press “Start”.7. After 2 minutes. Open the lid when you hear the beep sound.Scrape off the flour within 3 minutes while is flashing. Close the lid and restart.8. After 12 minutes. Open the lid when you hear the beep sound.Scrape off the dough on the sidewall of the bread pan while is flashing.Close the lid and restart.9. Switch off the machine after the beep and take out the bread pan.Gluten Free Tea CakeMenu 15 Gluten Free Cake 1 h 50 minButter*: 120 gSugar: 100 g3 eggs (Large), beaten: 180 gWhite rice flour: 160 gGround almonds: 80 gTea leaves, chopped: 2 tspBaking powder: 10 gHow to makeThe same way as above.Cut into 1 cm cubes.16
Bread Dough / Pizza DoughJamPizzaDoughStrawberryJamMenu 17 Pizza Dough 45 min Menu 18 Jam 1 h 40 minSUREBAKE yeast: 4 tspWhite flour: 450 gOlive oil: 5 tbspSugar: 1 tspSalt: 1 tspWater: 230 mLHow to make1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “17”.6. Press “Start”.7. Switch off the machine after the beep and take out the bread pan.8. Divide the dough with scraper and shape them into balls.9. Cover them with a damp kitchen towel and leave it for 10 minutes.10. Shape into a flat round shape and make holes with a fork.11. Spread your favourite sauce and desired topping then bake it in the oven.Strawberries, finely chopped: 600 gSugar: 400 gPowdered pectin*: 13 g*Sprinkle the pectin on the ingredients in the bread panbefore setting the bread pan into the main unit.How to make1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (Following order)half of fruits half of sugar remaining fruits remaining sugar3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “18”.6. Set the cooking time “1 h 40 min”.7. Press “Start”.8. Switch off the machine after the beep and remove jam carefully.*SUREBAKE YEAST needs to be melted first to activate it properly when using short programs such as Pizza.(Add the yeast to 30 mL of lukewarm water. Make sure the amount of liquid in the recipe is reduced by 30 mL.)Basic DoughMenu 16 Bread Dough 2 h 20 minSUREBAKE yeast: 4 tspWhite flour: 450 gButter: 55 gSugar: 1 1/2 tbspMilk powder: 3 tbspSalt: 1 tspWater: 270 mL17*The delay timer is not recommended when using SUREBAKE YEAST.How to make1. Set the kneading blade into the bread pan.2. Place the ingredients into the bread pan. (In listed order)3. Set the bread pan into the main unit.4. Close the lid.5. Select menu “16”.6. Press “Start”.7. Switch off the machine after the beep and take out the bread pan.8. Shape the finished dough and allow it to rise until double size, then bake in the oven.Blueberry JamApricot JamMenu 18 Jam 1 h 50 minMenu 18 Jam 1 h 30 minBlueberries: 700 gSugar: 400 gApricots, finely chopped: 500 gSugar: 250 gPowdered pectin*: 6 gHow to makeThe same way as above.Set the cooking time “1 h 50 min”.*Sprinkle the pectin on the ingredients in the bread panbefore setting the bread pan into the main unit.How to makeThe same way as above.Set the cooking time “1 h 30 min”.18
White SUREBAKE yeast: 3 1/2 tsp White flour: 400 g Butter: 10 g Sugar: 3/4 tsp Salt: 1 3/4 tsp Water: 260 mL White Bread SUREBAKE yeast: 3 1/2 tsp White flour: 400 g
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bread. Fresh, warm, homemade bread is just a few easy steps away with your new Sunbeam Bakehouse multifunctional bread maker. Step 1. Remove the bread pan from the bread maker and add the ingredients. Step 2. Reposition the bread pan and select the desired program setting. Step 3. In a few hours
Step 1. Remove the bread pan from the bread maker, position the kneading blade and add the ingredients. Step 2. Insert the bread pan and select the desired program setting. Step 3. In a few hours, freshly baked bread is ready to enjoy. Imagine waking up to the aroma of freshly ba
16. Do not put any flammable objects on the hot surface of this bread maker. 17. Place this bread maker a minimum of 6 inches away from any wall or other object. 18. Do not use this bread maker for other than its intended use. 19. Before unplugging
When waffle maker is ready, dip a piece of bread in the egg mixture. Flip it over and make sure the entire piece is coated. Spray your waffle maker and place slice of bread directly on maker. Cook each slice on waffle maker until brown and crispy. Sprinkle with powdered sugar mixture and serve. WAFFLE MAKER CINNAMON ROLLS
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more volume (i.e., bigger bread) or a nicer-looking crust, for example. The important thing is just to get started! Of course, you may want to use a fancier recipe. The scores of great recipes in cookbooks are a bit more exciting than the basic bread recipe. The rules of bread-making still applyJfancier recipes all evolved from a basic recipe like
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