THE EDIBLE SCHOOLYARD TEA - Cdfa.ca.gov
THE EDIBLE SCHOOLYARD TEATHE TALK TODAY IS:LEADINGNick Lee is a Senior Program Manager and has been with theEdible Schoolyard for nine years after starting as an AmeriCorpsservice member in 2012.Raquel Vigil is a Curriculum Specialist joining the team this past fallafter leading the Urban Ag. Career 'Technical Education program atMission High in SF for 6 y-ears and completing her Masters inCurriculum and Teaching at eachers College, Columbia University.As Project oordinator, Russell helps manage the Edible SchoolyardProjeet s volunteer program, leads tours of the garden and kitchenlassrooms, curates and maintains the online resource library, and supportswith online communications.
Agenda Who is in the r oom? Poll and all together moment Reflection as a tool to build self-efficacy Intro to Cooking with Curiosity Reflection on your own cooking Breakout Discussion - How can you support students topractice reflection? Q&A
Essential Questions What is self-efficacy? What isreflection? What is Cooking with Curiosity and how canyou access and use it?
The Edible Schoolyard Project Founded by chef and owner of Chez Panisse, Alice Waters All students participate in the garden and kitchen programs at Dr.Martin Luther King Jr. Middle School in Berkeley, CA ( 1,000students) Students are farmers, cooks, learners, and teachers. Celebrating our 25th anniversary this year. Over 5,800 programs are part of our global network of edibleeducators. New curriculum development and online teacher trainings inresponse to learning at home.
WHAT IS EDIBLE EDUCATION? Edible education is expansive - it engageshealth & wellness, sustainability, labor &justice, food systems, and life skills. Edible education is personal - it sparks joy,curiosity, appreciation, and connection. Edible education is cross-curricular andinterdisciplinary - food and gardening can allbe taught across multiple subjects.
Reflection and Self-EfficacyReflection is is the practice oflooking at and considering yourown thoughts and experiences.Self efficacy the belief that anindividual holds that they canaccomplish things.
Questions to answer in chatHow do you prompt students toreflect?What are clifferent ways toengage in reflection?
Available to all at no cost 16 week curriculum AND each lessondesigned to work as a standalone Designed for distance or in-personlearning Reflection is woven into the entirecurriculum
Think of one of the following:o the most recent thing you cookedo a recent cooking project that didn'tturn out wello the latest "new to you" thing youcooked Take 5 minutes to reflect and write someanswers the the questions on the reflectionwheel.
Breakout Time Roughly 8 to 10 minutes to discuss the following:OIntroduce yourself!0How did it feel to do a written reflection on cooking? Did youprocess or realize anything new?OHow might you support your students to do more reflection?ODo you have any questions from this session that your peersmay be able to talk through with you?
after leading the Urban Ag. Career 'Technical Education program at Mission High in SF . for 6 y-ears and completing her Masters in Curriculum and Teaching at eachers College, Columbia University. As Project . oordinator, Russell helps manage the Edible Schoolyard Projeet s
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
Silat is a combative art of self-defense and survival rooted from Matay archipelago. It was traced at thé early of Langkasuka Kingdom (2nd century CE) till thé reign of Melaka (Malaysia) Sultanate era (13th century). Silat has now evolved to become part of social culture and tradition with thé appearance of a fine physical and spiritual .
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manufactured tea, tea is classified into six types: green tea, yellow tea, dark tea (containing brick tea and pu-erh tea), white tea, oolong tea and black tea. The so called fermentation in tea processing is not the anaerobic breakdown of energy-rich compound (as a carbohydrate to carbon dioxide
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̶The leading indicator of employee engagement is based on the quality of the relationship between employee and supervisor Empower your managers! ̶Help them understand the impact on the organization ̶Share important changes, plan options, tasks, and deadlines ̶Provide key messages and talking points ̶Prepare them to answer employee questions
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Paediatric Anatomy Paediatric ENT Conditions Paediatric Hearing Tests and Screening. 1 Basic Sciences HEAD AND NECK ANATOMY 3 SECTION 1 ESSENTIAL REVISION NOTES medial pterygoid plate lateral pterygoid plate styloid process mastoid process foramen ovale foramen spinosum jugular foramen stylomastoid foramen foramen magnum carotid canal hypoglossal canal Fig. 1 The cranial fossa and nerves .
