SULLIVAN UNIVERSITY’S CULINARY CAMP AND BAKING &

SULLIVAN UNIVERSIT Y’SCULINARY CAMPAND BAKING & PASTRYARTS CAMP 2016JUNE 12–17, 2016

Pursue yourpassionFORcookingANDbaking.JUNE 12–17, 2016sullivan.edu/campCulinary CampsExplore the art and science of cooking at Sullivan University's culinary camps.You'll gain priceless experience working in top-of-the-line kitchen labs withinternationally renowned chefs who will share with you their pro tips and culinarywisdom that comes from their many successful years in the hospitality industry.Culinary CampAdvanced Culinary CampLouisville & LexingtonLouisvilleHave fun learning basic cookingDesigned for students who have taken at least one year of culinarymethods and techniques, rawtraining at the high-school level, our Advanced Culinary Camp (offeredfood preparation, knife drills,exclusively at the Louisville campus) focuses on strengthening culinaryrecipe production, tools andcompetition skills and fine-tuning individual cooking techniques.equipment handling, and muchStudents interested in participating in Advanced Culinary Camp shouldmore! This Camp is offered atboth the Louisville and Lexingtoncampuses, and anyone can sign up.ONLY OPEN TO25 PEOPLEapply online at sullivan.edu/camp no later than April 1, 2016. A culinaryinstructor must also submit a letter of recommendation on your behalfthat includes a completed skills ranking sheet, available online.

Baking & Pastry Arts Camp"It's a new experience—youget to practice your skills andLouisvillework with professional chefs.Any baking blog or cooking show can teach you how to bake cupcakesI've met a lot of new people."or decorate cookies—but what about creating choux pastries?Fougasse bread? Chiffon cake? At our Baking & Pastry Arts Camp,we will teach you how to make the kind of show-stopping advancedcreations you won't learn anywhere else but at a first-rate culinaryschool like Sullivan University. Under the one-on-one guidance ofour award-winning pastry chefs, you will find out how to createseriously impressive breads, pastries and desserts of all kinds. Baking& Pastry Arts Camp is offered exclusively at the Louisville campus.HousingLouisvilleStay in Sullivan University's residence hall Gardiner Pointand enjoy so many amenities you won’t even miss home: Large, furnished roomswith private bathrooms On-site convenience store Student lounge Computer lab Wireless InternetLexingtonExperience the best of Southern hospitalityat an upscale hotel with amenities such as: Heated pool Pool Recreation area withping-pong, fitness center,video game room anda mini-movie theater Fitness center Laundry room All-you-can-eat dining hall Wireless Internet Student lounge (hangout with friendsduring downtime!)

A Note to Parents:Our camps will give your junior or seniora taste of professional culinary training atone of the nation's top hospitality schools.Sullivan University graduates pursuesuccessful careers in the thriving hospitalityindustry, working in restaurants, hotels,resorts, cruise lines, travel agencies andevent planning firms around the globe.Interested in Louisville'sAdvanced Culinary Camp?Apply online atsullivan.edu/campby April 1, 2016!

SULLIVAN UNIVERSIT Y’SCULINARY CAMPAND BAKING & PASTRYARTS CAMP 2016JUNE 12–17, 2016Pursue ECK OUT OUROTHER u/studio

training at the high-school level, our Advanced Culinary Camp (offered exclusively at the Louisville campus) focuses on strengthening culinary competition skills and fine-tuning individual cooking techniques. Students interested in participating in Advanced Culinary Camp should apply online at