Acknowledgements - Whole Grains Council
AcknowledgementsThe Whole Grains Council and Oldways are grateful to all of the many individuals and organizationswho have contributed their support, time, and efforts to help make this conference a success.Many thanks to the Founding Members who were among the first to make a commitment to the WholeGrains Council and its mission. We have been fortunate to be joined by other individuals and companies since 2003, and we also thank them for their support. (All WGC Members are listed on the following pages, with Founding Members in bold.)Special thanks also to the Scientific and Culinary Advisors of the Whole Grains Council – especiallyour Culinary Advisors’ Chair Mike Holleman and Scientific Advisors’ Chair David Jacobs. Our advisors are listed at the end of this section. Whether the Culinary Committee is inspiring us with greatrecipes and tips, or the Scientific Committee is helping us answer thorny questions from consumersand Member companies, we are honored to work with these two diverse and dedicated groups.Oldways and the Whole Grains Council also wish to express special thanks to the sponsors of theWhole Grains Away From Home conference: Project Sponsor: Ardent Mills; Event Sponsors: Barilla,Bob’s Red Mill, King Arthur Flour; Benefactor Sponsors: Bay State Milling, Flower Foods/Nature’sOwn, General Mills, InHarvest, Lundberg Family Farms, Mars, Quaker Oats, United Sorghum CheckoffProgram, To Your Health Sprouted Flour Co.For their generous contributions of time and their special knowledge, Oldways and the WGC are veryappreciative of the speakers, chefs, and other conference participants. Many thanks also to the AVteam at Meeting Tomorrow and to the events team at the Loew’s Chicago O’Hare, especially ZinaSakharia, Conference Services Manager, Chef Robert Oberschneider, and to all the Loew’s staffmembers who have contributed their time, efforts, and talents to making the conference run smoothly.THANKS TO Finally, we wish to warmly thank the staff of Oldways who have been instrumental in the success ofthis education program. Special thanks to Kelly Toups, WGC Program Director; Caroline Sluyter,WGC Stamp Program Manager; Ashley Owen, Media & PR Manager; Abby Sloane, Program andFinancial Manager; Joan Kelley, Manager of Graphics and Website; and Kyle Potvin, Principal,Splash Communications.Sara Baer-Sinnott, President, OldwaysCynthia Harriman, Director of Food and Nutrition Strategies, OldwaysWhole Grains Away from Home Conference 2016 Chicago51
Many thanks toWhole Grains Council MembersFounding Members in bold* Designates companies based outside the U.S.479 Abel & Schafer*ACE Bakery (Canada)*Agri-Neo (Canada)Aladdin Baking CompanyAlfred Nickles Bakery, Inc.Alpine Valley Bread Co.American Roland Food CorpAmerican Waffle CompanyAmong Friends Baking MixesAna Sortun Chef SetAndean Naturals, Inc.Angel’s Bakery, USA LLCAngelic BakehouseAngie’s Boomchickapop*Anita Food SA (Peru)Anna Food ProductsAnnie’s Bakery, Inc.Annie’s HomegrownArdent MillsAryzta North AmericaAttune Foods LLCAunt Millie’s / Perfection Bakeries*Aussee Oats (India)Axiom Foods, Inc.Back to Nature Foods Company, LLCBahlsen North America Inc.Bake CraftersBake N Joy FoodsBaker MillsBakery de FranceBakewise Brands, Inc.Baldinger Bakery LPBarilla America, Inc.Barrel O’ Fun Snack Food Co.Basic Grain Products/TasteMorrBay State MillingBay Valley Foods, LLCBelmont Foods, LLCBerlin Natural BakeryBest Maid Cookie CompanyBetter For You Foods LLCBig Boss Baking Company*bio-familia AG (Switzerland)Birch Benders FoodsBiscotti Brothers Bakery, Inc.Black Jewell, LLC52Blue Marble BrandsBob’s Red Mill*Bodhi’s Bakehouse (Australia)*Boulart (Canada)Boulder Brands USA, Inc.Bow & Arrow Foods*Brar Natural Flour Milling (Canada)*Bravo Supermarket (Dominican Republic)Bridgford FoodsBriut LLCBuena Vista FoodsBunge MillingBylada Foods, LLCC & F Foods, Inc.C. H. Guenther & Son, Inc.California Wild Rice Advisory BoardCalise & Sons Bakery Inc.*Canada Bread (Canada)Canyon BakehouseCargill Kitchen SolutionsCasa Valdez, Inc.Catallia Mexican Foods Inc.Chabaso Bakery*Chana Food Products (Canada)Channel Fish Processing Co., Inc.*Charlotte Industria (Brazil)Chobani Llc*City Bread Co. Ltd. (Canada)CJ Foods, Inc.*Cleator Organic Farms (Canada)ConAgra FoodserviceConifer Foods*Consolidated Bakeries Jamaica (Jamaica)Continental MillsCoPak Solutions, Inc.Corbion CaravanCornfields Inc.Costanzo’s Bakery, Inc.Country Home Bakers / J&J Snack FoodsCream of the WestCream of Wheat / OrtegaCreative Grains LLCCrusts Unlimited Inc.CSM Bakery ProductsCyclone Enterprises, Inc.Dakota Growers Pasta CompanyDakota Specialty MillingWhole Grains Away from Home Conference 2016 Chicago
Whole Grains Away from Home Conference 2016 Chicago53THANKS TO General MillsGia Russa Whole WheatGiorgio Foods, Inc.Glutenfreeda Foods, Inc.Gold Coast BakeryGold Medal Bakery, Inc.Golden GroundGood Food Made Simple LLCGood Groceries CompanyGoose Valley Natural Foods, LLC*Gourmetandino (Ecuador)Grain MillersGrain Place Foods, Inc.GrainfulGrecian Delight Foods Inc.Grupo Bimbo*Grupo Industrial Vida (Mexico)*Grupo Ramos (Dominican Republic)*Guangzhou Yong Want Foods (China)Guttenplan’s Frozen DoughHaig’s DelicaciesHain Celestial Group / Arrowhead MillsHaldeman MillsHammer & Tuffy’s Granola*Happy Products (Puerto Rico)Harbar / Maria & Riccardo’s Tortilla FactoryHarlan BakeriesHeidelberg Bread*Helios Pasta Industry (Greece)Hodgson MillHomefreeHorizon Food GroupHouse-Autry Mills, Inc*Husky Food Importers & Distributors (Canada)i play, Inc.InHarvestInnovative Beverage Concepts Inc/Modern OatsIzzio Artisan BakeryJ.M. Smucker CompanyJ.R. Simplot CompanyJacquetJAZ Foods, Inc dba The Invisible ChefJessica’s Brick OvenJolly Oak LLCJoseph’s Middle East Bakery, Inc.Jovial FoodsJulian’s Recipe, LLCKarlin Foods Corp.*Kasseler Food Products (Canada)*Kavli International(Norway)Kellogg CompanyKennedy Rice Mill, LLCKenover Marketing Corp.Dale and Thomas PopcornDamascus Bakery Inc.*Dare Foods (Canada)Darlington Cookie Company Inc.Deep River SnacksDel Real FoodsDeland Bakery Inc.Delice Global, Inc.Dessert Innovations*Detour Food - Pedon NA (Italy)DeWafelbakkers, Inc.Dick and Jane Baking Company, LLCDishoom Foods, Inc.Domino’s Pizza LLCDough MastersDr. KrackerDr. McDougall’s Right FoodsDr. Praeger’s Sensible FoodsDTD Group Inc. / DBA Beaujolais GranolaDunkin’ Brands, Inc.E S FoodsEarth Island*Earth’s Own Food Co. (Canada)Ecce PanisEcho Lake Foods, IncEduFoods/Bitsy’s BrainfoodElevation Brands, LLCElizabeth’s Food Company, Inc.ERZO Functional FoodsEssential Baking CompanyEssential Eating Sprouted Foods*Everspring Farms (Canada)Explore CuisineFall River Wild RiceFantini BakeryFarmer Direct FoodsFather Sam’s Bakery Inc.Festida Foods*FGF Brands (Canada)Finagle a BagelFirehook BakeryFit Wrapz, Inc.Flatout Bread / PattcoFleischmann’s Yeast / ACH FoodFlorida’s TableFlowers FoodsFood for Life Baking Co.Foodmatch Inc.Franz BakeryFreekeh FoodsFreekehlicious LLCFrito-LayGarden Of Light dba Bakery On Main
Kernel Season’s LLCKettlepopKidfreshKing Arthur Flour Co.*Kinnikinnick Foods (Canada)*Kiss Baking Co. (Trinidad & Tobago)Kusha Inc.Kwik Trip, Inc.La Canasta Mexican Food Products Inc.*La Fourmi Bionique (Canada)La Tortilla FactoryLakeside FoodsLakewood Matzoh BakeryLantev Distributing Corp.Lantmannen Unibake USALate July SnacksLaurel Hill FoodsLesserEvil LLCLewis Bakeries, Inc.LifeLine Foods, LLCLive Better Brands, LLCLola Granola BarLotus Foods*Lovato Alimentos (Brazil)Luke’s OrganicLundberg Family FarmsLuvo Inc.Magnolia Foods LLCManinis LLCMars Food North America / Uncle Ben’sMartin’s SupermarketsMary’s Gone CrackersMCI Foods, Inc.McKee Foods / Heartland BrandsMelaleucaMesa Foods LLCMestemacher Bread / Carl Brandt, Inc.Metropolitan Baking CompanyMi RanchoMiller Baking Co.Milton’s Baking CompanyMinsa Corporation*Minsa SA de CV (Mexico)Mission FoodsMJM Marketing*Moderna Alimentos (Ecuador)*Moinho Sohne (Brazil)*Molinaro’s Fine Italian Foods (Canada)*Molino El Lobo (Colombia)*Molinos Bunge de Mexico (Mexico)Mondelez InternationalMontana Flour & Grains / Kamut Assn.Mrs. Miller’s Homemade Noodles54Muesli Munch LLCMuffin TownMultigrains BakeryMySuperFoods CompanyNamaste FoodsNardone Bros.natural and tastyNatural Ovens BakeryNature’s Earthly Choice*Nature’s Path Organic Foods (Canada)Nature2kitchen*Natursource (Canada)Nestlé New England Natural BakersNew French BakeryNew World PastaNext Generation Foods*Niche Bakers(Canada)*Nick Vina Artisan Bakery (Singapore)Nu Life Market*Nutrisoya Foods (Canada)Nutritional Choices Inc.*Oakrun Farm Bakery (Canada)Organic MillingOtis McAllister, Inc.Over the Top Food Co. Inc.*Ozery’s Pita Break (Canada)Palouse TradingPamela’s Products, Inc.Pan De Oro Tortilla ChipsPartners CrackersPeregPinnacle Foods Group, LLCPipsnacks LLCPizza Hut, Inc.Popcornopolis, LLCPOPSALOT Gourmet PopcornPost Consumer BrandsPreferred BrandsPrimizie SnacksProdotti Mediterranei / Dececco*Productos Alimenticios La Moderna (Mexico)*Productos La Samaritana (Puerto Rico)*Productos Verde Valle (Mexico)*Pulse (Crops) Canada (Canada)Pure Growth OrganicPurity Foods / VitaSpeltQuaker Bakery Brands, Inc.Quaker Oats CompanyQuinn Foods LLC.Quinoa Corporation*R&S Blumos (Brazil)Racconto Imported Italian FoodWhole Grains Away from Home Conference 2016 Chicago
Whole Grains Away from Home Conference 2016Suzanna’s Kitchen Inc.Taco DippersTaco Loco ProductsTamma Industrie (Italy)Tenera GrainsTH Foods / CrunchmasterThat’s How We RollThe Abbey of the Genesee/Monks’ BreadThe Bread Beckers, Inc.The Dough Girl’s Kitchen, Inc.*The Jordans and Ryvita Co (Canada)The Soulfull Project, PBCThe Sun Valley Rice Co., LLCThe Teff CompanyTiny But Mighty Foods, Inc.To Your Health Sprouted Flour Co.Tribeca OvenTrinidad Benham*Turkish Pasta Bulgur Pulses &Vegetable Oil (Turkey)Two Gringos, IncTyson Foods*U & S Unismack (Greece)U.S. Waffle Company Inc.Umpqua Oats, Inc.Unified Grocers, IncUnited Sorghum Checkoff ProgramUpFront Food*Upper Crust (Canada)Upper Crust BakeryUSA Rice FederationUtz Quality Foods Inc.*Vaasan & Vaasan (Finland)Velmar Foods-Arizona GoldVenus Wafers IncVitalicious, Inc.*Voortman Cookies (Canada)Vukoo, LLCWatson Inc.Weetabix / Barbara’s BakeryWestern Foods LLCWestminster Cracker Company, Inc.Wheat Montana Farms, Inc.Wheat Valley BakeryWhite Mountain Kettle CornWhole Foods MarketWholesome Goodness, LLCWindsor FoodsYEVOYum Delight, IncZen Monkey LLC ChicagoTHANKS TO Red Monkey FoodsRhythm SuperfoodsRiceland Foods, Inc.Rich Products Corp.Ricos Products Co., Inc.*Riverside Natural Foods (Canada)Riviana Foods*Rizopia Food Products (Canada)Rockland Bakery IncRocky Mountain Foods, Inc.Roman Meal CompanyRomero’s Food ProductsRubschlager Baking Corp.RyKrisp IncS&F Foods, Inc.Safeway, Inc.Santa Barbara Super Seeds, Inc.Schwan Food CompanySchwartz Brothers BakerySchwebel Baking CompanySelect Brands, LLCSem-Chi Rice / Florida Crystals*Sementes Paraná (Brazil)Seven Sundays, LLCShearer’s FoodsSherpa FoodsShiloh FarmsShinmei USAShirley’s Cookie Company, Inc.Signature Breads*Silver Hills Bakery (Canada)Silver Palate Kitchens, Inc.Skeeter Snacks LLCSkinnyPizzaSkinnyPop Popcorn*SL Alimentos (Brazil)Smart Flour FoodsSnack Innovations IncSnak KingSnikiddy LLCSnyder’s of Hanover*Sodif S.A. de C.V. (Mexico)Spartan Foods of AmericaSpecialty Rice, Inc.Sproutly OrganicsState Street SnacksStone-Buhr Flour CompanySubway Sunflour BakerySunnyland MillsSunrise Snacks*Sunshine Bakeries (Singapore)SunWest Foods55
Many thanks to theOldways Whole Grains CouncilScientific Advisory CommitteeOur Experts:Chair: David R. Jacobs, PhD, Professor of Epidemiology, University of Minnesota School of PublicHealth (Minneapolis, MN)R. Gary Fulcher, PhD, Emeritus Professor of Food Science and Nutrition, University of Minnesota(Minneapolis, MN)Julie Miller Jones, PhD, CNS, LN, Distinguished Scholar and Professor Emeritus, St. Catherine’sUniversity (St. Paul, MN)Rui Hai Liu, PhD, MD, Professor of Food Science, Cornell University (Ithaca, NY)Simin Liu, MD, ScD, Professor of Epidemiology and of Medicine, Brown University (Providence, RI)Len Marquart, PhD, RD, Assistant Professor of Food Science and Nutrition, University of Minnesota(Minneapolis, MN)Nicola McKeown, PhD, Assistant Professor / Director of the Nutritional Epidemiology Program,Friedman School of Nutrition Science and Policy, Tufts University (Boston, MA)Chris Miller, PhD, Director of Wheat Quality Research, Heartland Plant Innovations (Manhattan, KS)Lloyd W. Rooney, PhD, Professor Emeritus of Agronomy and of Food Science and Technology, TexasA&M University (College Station, TX)Oldways Whole Grains CouncilCulinary Advisory CommitteeOur Experts:Chair: Michael Holleman, Director of Culinary Development, InHarvest (Bemidji, MN)Robin Asbell, Author, The New Whole Grains Cookbook (Minneapolis, MN)Kathryn Conrad, Chef and Senior Food Stylist, Reader’s Digest Association, Inc. (Milwaukee, WI)Jesse Ziff Cool, Chef/Owner, Flea Street Café, JZ Cool, and Cool Café at Cantor Art Gallery (MenloPark, CA)Judith Finlayson, Author, The Complete Whole Grains Cookbook (Toronto, ON, Canada)Ellie Krieger, Author, The Food You Crave: Luscious Recipes for a Healthy Life and longtime host ofthe Food Network’s Healthy Appetite (New York, NY)Paul Lynch, Executive Chef, Hyatt Regency Bloomington (Bloomington, MN)Cary Neff, Vice President of Culinary, Morrison Management Services (Atlanta, GA)Steve Petusevsky, Recipe & Menu Development Expert (Ft. Lauderdale, FL)Peter Reinhart, Master Baker & Author, Johnson & Wales University (Charlotte, NC)Lorna Sass, Author, Whole Grains for Busy People (New York, NY)Joel Schaefer, Culinary Nutrition Instructor (Winter Garden, FL)Ana Sortun, Chef/Owner, Oleana Restaurant (Cambridge, MA)Maria Speck, Author, Simply Ancient Grains and Ancient Grains for Modern Meals (Cambridge, MA)56Whole Grains Away from Home Conference 2016 Chicago
Mars Food North America / Uncle Ben’s Martin’s Supermarkets Mary’s Gone Crackers MCI Foods, Inc. McKee Foods / Heartland Brands Melaleuca Mesa Foods LLC Mestemacher Bread / Carl Brandt, Inc. Metropolitan Baking Company Mi Rancho Miller Baking Co. Milton’s Baking Company Minsa Corpora
To credit as the grains component in the CACFP meal patterns, grain products and recipes must be made with creditable grains. Creditable grains include whole grains, enriched grains, bran, and germ. Bran and germ credit the same as enriched grains. Creditable foods include products and recipes that are enriched, whole grain, or whole-grain rich .
The Contribution of Small Grains Production to Arizona's Economy iii Contents Executive Summary 7 Introduction 9 Arizona Small Grains Production 10 Structure of the Arizona Small Grains Industry 13 Growers 13 Number of Operations 13 Sizes and Types of Operations 14 Geography 19 County Rankings 19 Grain Handlers 20 Small Grains for Livestock Feed 20 Small Grains for Local Food and Beverage .
»»Greek Inspired Fresh Artichokes with Barley and Tomatoes (Maria Speck, Simply Ancient Grains) »»Pecan and Barley Burgers with Peach Ketchup (Robin Asbell, The Whole Grain Promise) »»Crystalized Ginger and Barley Tea Bread (Robin Asbell, The New Whole Grains Cookbook) THE A-Z GUIDE TO COOKING WITH WHOLE GRAINS
The Whole Grains Council Mission, Goals and Programs of the Whole Grains Council Timeline of Development of the WGC . products cover a wide range of foods, at all three levels of whole grain content. Food Group # of Products Breads and bagels 187 Cereal: hot 108 Side dishes (rice, other grains) 70
Whole Grains Conference 2018 Seattle 51 Acknowlegments The Whole Grains Council. and . Oldways. are grateful to all of the many individuals and organizations who have contributed their support, time, and efforts to help make this conference a success.
vessel in a shaking water bath and the use of active versus inactive kefir grains. Based on results obtained, final parameters resulting in optimum kefir grains biomass increase were the use of more than 1 % active kefir grains as starter and cultivation of the grains at 25 C in milk containing added urea (0.5%) and yeast
limited to whole grains and pulses — a wide variety of different products made from these foods are available. Nutritionists and health authorities strongly recommend a diet high in foods made from grains (especially whole grains) and pulses. Foods such as bread, pasta, oats, rice and breakfast cereals are a perfect foundation for healthy eating.
grains are wheat, oats, rice, maize, and rye, with wheat con-stituting 66-75 % of the total. Buckwheat, wild rice, and amaranth are not botanically true grains but are typically associated with the grain family due to their similar compo-sition. All grains have a bark-like, protective hull, beneath which are the endosperm, bran, and germ (Fig .
