Homemaker Notes - University Of Kentucky

2y ago
31 Views
2 Downloads
2.28 MB
10 Pages
Last View : 9d ago
Last Download : 3m ago
Upload by : Warren Adams
Transcription

COOPERATIVE EXTENSION SERVICEUNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY 40546Family & Consumer SciencesWolfe County Cooperative Extension ServiceHomemaker NotesCooperativeExtension ServiceWolfe CountyP.O. Box 14620 N Washington St.Campton, KY 41301-0146(606) 668-3712Fax: (606) 668-3732www.ca.uky.edu/cesAnn Hollon, Wolfe County Extension Agent for Family & Consumer Sciences May 2016MAY UPCOMING EVENTSHomemaker Lunch and Learn“Travel Safety”Tuesday, May 3rd at 11:00 a.m.Being prepared for any travel makes the trip more enjoyable and safe for everyone. This program will helpyou complete necessary travel arrangements and be prepared if the unexpected happens. Lots of fun andsurprises. Kayla Watts, Breathitt County FCS Agent will be presenting the program. Bring your favorite dishto share with everyone.SPRING-It’s Thyme for PamperingFriday, May 6th beginning at 11:00 a.m.Join the Wolfe Extension Homemakers as we celebrate herbs - growing,cooking, essential oils, scrubs.a wonderful 4-course meal utilizing herbs,learn to paint an herb slate, learn about essential oils made from farmherbs, and how to make herb salt scrubs. Everyone will go home with alarge potted herb, herb seeds, a painted slate, a jar of salt scrub, artisanbread and bottle of herbed olive oil. Come out and begin your Derbyweekend early!!! Call Wanda at Extension (668-3712) to get your name onthe list to attend. Don’t forget to RSVP by Monday, May 2 nd.Cookbook Project - PLEASE HELP!!!We need your recipes by Friday, May 6thThe Wolfe County homemakers are putting together a cookbook of their favorite recipes. If you have a favorite recipe, wewould love to put them in our cookbook. The money made from the cookbook will help send kids to 4-H camp and forhigh school senior scholarships. Please help make our cookbook a success by sending in your recipes. You may dropthem off to the extension office or email them to aholl3@uky.edu

Safety in Food PreservationTuesday, May 10th at 10:00 a.m.Let’s be safe in our food preservation. How long should we keep food that we have preserve and how do we know if it is no longersafe to prepare. Remember if you attend all five session of food preservation offered at the Extension office this summer you willreceive a So Easy to Preserve Cookbook and at each session there will be a drawing for a Balls Blue book plus other incentives.Other workshops: Water Bath -Tuesday, June 7th at 9:00 a.m.Thursday July 21st at 6:00 p.m. Home Freezing Basics, Tuesday, August 9th at 9:00 a.m. Pressuring Canning,- Tuesday, July 26th at 9;00 a.m. Dehydrating Foods, Tuesday, September 20th at 9:00 a.m.For more information call Wolfe County Extension Service 606-668-37112 or email Ann Hollon at aholl3@uky.edu,Come Sew With UsMonday, May 16th at 9:00 a.m.-12:00 noonClasses that will be offered are: Fabric Bin Pot Pincher Potholder Disappearing Nine Patch Lip balm HolderFabric Origami BagRadiant Star PotholderAll supplies for these classes will be provided. Each class last one houryou can select up to 3 classes) You must pre-register by May 5th bycalling the Wolfe County Extension Office at 606-668-3712 and let themknow which classes or class you plan on attending.Basic Sewing ClassMonday, May 16th at 3:00 -6:00 p.m.Basic sewing techniques will be demonstrated. If you have a sewingproject you need help with or just want to work on your quilt blocks master clothing volunteers will be available to offer assistance.Master Clothing Volunteers, Rita Rogers and Carole DunhuberSenior CommoditiesIf you are over 60, live in Wolfe County and meet the income guidelineyou can stopped by the Extension office and apply for the senior commodities. You will need to bring in a copy of your income. Have anyquestion you may call the Extension office 606-668-3712. This month’spick- up day is Tuesday, May 17th – cards will have your appointmenttime on them.Healthy Living (Diabetes Support Group)Monday, May 23rd at 10:30 a.m.(this is a date change from the third Monday)Cooking with DiabetesMary Beth Lacy will present the programParenting from the HeartBird Feeder WorkshopWednesday, May 18th at 8:45 a.m.RCARS Center in JacksonThe van will be leaving Campton at 9:00 (will meet at 8:45 to fill out necessary papers to ride van)We are limited to seven (7) spots. We wills top after the workshop forlunch the restaurant will be the choice of those riding van. The price forthe workshop is 10.00 plus lunch will be extra. You must register andpay by Friday, May 6th.Wednesday, May 25th at 10:00 a.m. June 8th and 27thTopics:Basic Skills of ParentingFun ActivitiesRecipe to SampleWorkshop opened to parents, and grandparents.The Extension Office will be closed onWednesday, May 11 for staff development and willalso, be closed on Monday, May 30 forMemorial Day.

CooperativeExtension ServiceWolfe CountyP.O. Box 14620 N Washington St.Campton, KY 41301-0146(606) 668-3712Fax: (606) 668-3732www.ca.uky.edu/ces

DOWN-HOME GREENS 1 tablespoon olive oil 1 tablespoon unsalted butter ½ large yellow onion, diced 1 clove garlic, minced 1 teaspoon red pepper flakes 1 teaspoon paprika 1 pound collard greens, chopped 2 cups low-sodium vegetable stock ¼ cup apple cider vinegar Salt and pepper, to taste1. In a large pot or skillet, heat oil and butter over medium-high heat and sauté onionand garlic for 2 minutes.2. Add red pepper flakes, paprika and collard greens and cook another minute.3. Add vegetable stock and apple cider vinegar. Cook covered until greensare tender, about 20 minutes.4. Add salt and pepper to taste.Serve immediately.Makes 4 servingsServing size: 1¼ cupSource: Becky Freeman, Social Marketing Research Project Coordinator for Kentucky Nutrition Education Program, University of Kentucky Cooperative Extension ServiceNutrition facts per serving: 120 calories; 7g total fat; 2.5g saturated fat; 0g trans fat; 10mg cholesterol; 90mgsodium; 12g carbohydrate; 6g fiber; 2g sugar; 4g protein; 130% Daily Value of vitamin A; 70% Daily Value of vitamin C; 30% Daily Value of calcium; 6% Daily Value of iron.Note: Make this recipe with any type of greens (kale, mustard, Swiss chard, turnip) or a combination.

29221530Memorial DayOffice ClosedHealthy LivingCooking with Diabetes10:30 a.m.23Basic Sewing Class3:00 p.m.—6:00 p.m.Come Sew with Us9:00 a.m.—12:00 noon1698Mother’s Day21Travel Safety11:00 a.m.MONSUN3124Senior Commodities17Safety in Food Preservation10:00 a.m.103TUEMay 2016Office ClosedStaff DevelopmentParenting from the Heart10:00 a.m.25Bird Feeder WorkshopBe at office at 8:45 a.m.18114WED2619125THU272013Cookbook Recipes DueSpring—It’s Thyme forPampering11:00 a.m.6FRI2821147SAT

Mark Your Calendar for JunePlate it UpBe A Super Star ChefEvery Thursday in the Month of June at 11:00 a.m.Plate it Up Recipes and My PlateTuesday – Thursday – June 14-16thEach week we will demonstrate and sample at least one plate itup recipes. We will learn about the main ingredients and whenthese ingredients are at Farmers Market. They will be activitiesfor your children and grandchildren. Each week there will beeither incentives for attending the program or Veggie Money tobe spend at our local Farmers Market.Join us in a hands on 3 day cooking series just for kids! Learnabout nutrition the fun way, through cooking and tasting. All participants will receive cooking utensils and recipes to use in theirown kitchens! Kids 8-19 are welcomed.“Kinfolks Said” EventJune 24th and 25thChronic Disease Self- Management WorkshopWolfe County Community RoomEach Monday June 6th—June 27thCampton School Apartments (Old Campton Elementary School)Homemakers will be catering the meal on Saturday, June 25th.10:30 a.m.-12:00 noonThis workshop will be offered to Wolfe County residents.CDSMP helps people that have a chronic disease learn how tomanage their disease in their everyday life. Educational materials will be part of the workshop and they are free. DeanaGeorge, CHW/ Ky Homeplace from Breathitt County and Pollyanna Gilbert, CHW/ Ky Homeplace from Wolfe County will beconducting the workshop. There will be an incentive given ateach program plus other surprises.Remember Your Finances While Spring CleaningMany people have an annual spring cleaning routine which includeswashing windows, cabinets and woodwork. This year take time to also“clean-up” your financial records. Sort through your financial paperwork, and identify old statements which can be shredded or thrownaway. Remember, it is always a good idea to shred any paperwork thatcontains personal information, especially bank account, credit card orother financial information.If you have old utility bills, credit card bills, ATM receipts or cancelledchecks lying around the house, typically you can shred these types ofdocuments after one year. Prior to discarding the statements, be certain that all payments have posted to the accounts and there are no billing issues. Financial documents, such as pay stubs and bank statements, can also be shredded after oneyear, unless you are planning to apply for a loan in the near future. A lender may need up to 2 years ofdocumentation. Tax returns should be maintained a minimum of 3 years.After you have sorted your financial paperwork, get organized. Setup a filing system that works foryou. Set aside a specific time, at least once per month, to file new documents as they come into thehouse. If organizing your financial records seems overwhelming, start today and move forward. Once youget the filing system started and organized, then work backwards as time permits.Source: Jennifer L. Hunter, Extension Specialist for Family Financial Management, University of Kentucky,College of Agriculture

Cooperative Extension ServiceUniversity of KentuckyWolfe CountyP.O. Box 14620 N Washington St.Campton, KY 41301-0146RETURN SERVICE REQUESTED«FirstName» «LastName»«Address»«City», «ST» «Zip»If you would like to receive this newsletter by email just email me at aholl3@uky.edu, if you wish to nolonger receive the newsletter or if you wish to add a friend or relative to receive the newsletter call 606-6683712.Visit the Wolfe County Cooperative Extension Website at:http://ces.ca.uky.edu/wolfe/W. Ann FCS/209017775889419?ref hlWolfe County Extension Agentfor Family & Consumer SciencesEmail: aholl3@uky.edu

Cookbook Project -PLEASE HELP!!! We need your recipes by Friday, May 6th The Wolfe County homemakers are putting together a cookbook of their favorite recipes. If you have a favorite recipe, we would love to put them in our cookbook. The money made from the cookbook will help send kids to 4-H camp and for high school senior scholarships.

Related Documents:

Homemaker Club Scholarships -Two (2) Presented The other two scholarships are awarded to a graduating senior: Whose mother is a member of a Harlan County Homemaker Club or Whose grandmother is a member of a Harlan County Homemaker Club. The grandchild must be a

176 Raymond Building Lexington KY 40506 859.257.6898 www.ktc.uky.edu KENTUCKY Kentucky Kentucky Transportation Center College of Engineering, University of Kentucky Lexington, Kentucky in cooperation with Kentucky Transportation Cabinet Commonwealth of Kentucky The Kentucky Transportation Center is committed to a policy of providing .Author: Victoria Lasley, Steven Waddle, Tim Taylor, Roy E. Sturgill

176 Raymond Building Lexington KY 40506 859.257.6898 www.ktc.uky.edu KENTUCKY Kentucky Kentucky Transportation Center College of Engineering, University of Kentucky Lexington, Kentucky in cooperation with Kentucky Transportation Cabinet Commonwealth of Kentucky The Kentucky Transp

Pikeville, Kentucky Sociology Kelly K. Bacigalupi Pikeville, Kentucky History/Political Science Clifton M. Blackburn Pikeville, Kentucky Biology Alison K. M. Booth Beauty, Kentucky Biology Caitlyn Brianna Bowman McAndrews, Kentucky Psychology Zakary Austin Bray Jamestown, Kentucky Communication * Kaitlyn D. Brown Whitesburg, Kentucky .

Embassy Suites Hotel 1801 Newtown Pike Lexington, Kentucky 40511 (859) 455-5000 FAX (859) 455-5122 Reservations: 800-EMBASSY KENTUCKY STATE HORTICULTURAL SOCIETY 163rd Annual Meeting KENTUCKY VEGETABLE GROWERS ASSOCIATION 48th Annual Meeting ORGANIC ASSOCIATION OF KENTUCKY KENTUCKY WINE ASSOCIATION and KENTUCKY

The Health of Kentucky 2 Kentucky Institute of Medicine Kentucky Institute of Medicine Lexington, KY 859-323-5567 www.kyiom.org 2007 The Health of Kentucky: A County Assessment was funded in part by a grant from the Foundation for a Healthy Kentucky. The Foundation's mission is to address the unmet healthcare needs of Kentucky.

Homemaker: Homemaker, Homemaker Supervisor (EDW); Home Care Agency Workers (ACT) . but will resume such verifications by the end of the month in which the Public Health Emergency Upon resumption, all ends. suspended verifications will be completed within 90

Embassy Suites Hotel 1801 Newtown Pike Lexington, Kentucky 40511 (859) 455-5000 FAX (859) 455-5122 Reservations: 800-EMBASSY KENTUCKY STATE HORTICULTURAL SOCIETY 161st Annual Meeting KENTUCKY VEGETABLE GROWERS ASSOCIATION 46th Annual Meeting ORGANIC ASSOCIATION OF KENTUCKY 8th Annual Meeting KENTUCKY WINERIES ASSOCIATION