OXO Good Grips Mandoline Slicer Instruction Manual
Mandoline SlicerOXO’s user-friendly Mandoline is the perfect tool for creating culinary sensations quickly andeasily. Please familiarize yourself with its variety of blades and cutting options, perfect forslicing your favorite fruits and vegetables. For safe operation, always use the Food Holder.CAUTION!The OXO GOOD GRIPS Mandoline Slicer blades are very sharp. Handle them with care whenusing the Mandoline and when cleaning the components. Always use the Food Holder toprevent injury. Do not leave the OXO Mandoline or any components within reach of children.
MANDOLINE COMPONENTSThickness MeasurementsSLICING BLADEThis Blade features a straight side for straight slices and a wavy sidefor crinkle cuts and waffle cuts. A soft grip area lets you safely removeand insert this blade.JULIENNE & THICKNESSCYLINDERThis rotating Cylinder has two sets of julienne blades. The row of bladesset close together makes 1/8” square julienne strips. The row of bladesset farther apart makes 3/8” square julienne strips. The Cylinder is alsoused for adjusting the thickness of straight, crinkle or waffle cuts, withThickness Measurements indicated on its soft knob. The soft knob makeshandling safe and easy.RUNWAYThis is the surface along which you slide your vegetable during slicing.The top part of the Runway flips up for removal of the Julienne & ThicknessCylinder. Both parts of the Runway flip up for cleaning.HANDLEThe soft Handle is below the Runway to keep the Mandoline steadyand your hand out of the way while slicing.LEGSLegs with non-slip feet fold up beneath the body for storage.FOOD HOLDERThe Food Holder holds the food crosswise or lengthwise while you slideit along the blades and protects your hands from the blades. It snapsbeneath the body for storage.HandleTop RunwayBottom RunwayLegsFood HolderJulienne & Thickness CylinderSlicing BladeTO AVOID INJURY, PLEASE USE THE FOOD HOLDER FOR ALL TASKS.DO NOT USE THE MANDOLINE WITH PIECES OF FRUITS OR VEGETABLESTHAT ARE TOO LARGE FOR USE IN THE FOOD HOLDER.
DISASSEMBLY & CLEANINGREASSEMBLY & STORAGETO REMOVE & CLEAN THE SLICING BLADE1- Hold the Slicing Blade by its soft handle.TO REINSERT THE JULIENNE & THICKNESS CYLINDER1- Snap the Bottom Runway back into place.2- Slide the Blade out of the Mandoline body.3- Hand wash and promptly dry.TO REMOVE & CLEAN THE JULIENNE & THICKNESS CYLINDER1- Remove the Slicing Blade as shown above.THICKNESSINDICATORTO FOLD THE LEGS2- Use one hand to press on the OXO logo onthe Top Runway to flip up the Runway.2- Completely dry the Julienne & ThicknessCylinder and Slicing Blade.3- To reinsert the Julienne & Thickness Cylinder- Hold the Cylinder by its soft knobwith the Thickness Indicator pointingupward.- With the other hand, flip up the TopRunway by pressing on the OXO logo.- Insert the tip of the Cylinder into thehole on the side of the Mandoline body.- Snap the soft knob down in to place.3- Use the other hand to lift the Julienne &Thickness Cylinder by its soft knob to removeit from the Mandoline.4- To reinsert the Slicing Blade, hold it byits soft handle and slide it into the sloton the side of the Mandoline body until itsnaps in place.4- Hand wash and promptly dry.5- Fold the Legs beneath the body.TO CLEAN THE MANDOLINE BODYTO ATTACH THE FOOD HOLDER1- Remove the Slicing Blade and Julienne &Thickness Cylinder as shown above.2- Flip up the Top Runway by pressing onthe OXO logo as shown above.6- Snap the Food Holder on to the tabs on theunderside of the Mandoline body.7- Store your OXO GOOD GRIPS MandolineSlicer in its box.3- Flip up the Bottom Runway by pushing upon the Runway from beneath the Mandoline.4- Place the Mandoline body in the dishwasher,or hand wash and dry.Replacement Blades and Food Holder available at www.oxo.com or by calling 800.545.4411
INSTRUCTIONS FOR SLICINGSTRAIGHT SLICES1- Insert the Slicing Blade into the slot in the side of theMandoline body so that the straight side is visible.WAFFLE CUTS2- Press in and turn the Julienne & Thickness Cylinder knobso that the julienne blades are not visible.2- Press in and turn the Julienne & Thickness Cylinder knobuntil you reach the Waffle Cut setting. ( )3- Continue to press and turn the Cylinder knob to adjustthe desired slice thickness. Thickness Measurements canbe read on the side of the Cylinder knob.3- Place the fruit or vegetable crosswise or lengthwise into theFood Holder.4- Use your palm to press on the soft top of the Food Holderwhile slicing. Slide the vegetable along the Runway, overthe blade. The motion should be quick and smooth.4- Place the fruit or vegetable crosswise or lengthwise intothe Food Holder.5- Turn the Food Holder 90o and slide the vegetable over theblade again.5- Use your palm to press on the soft top of the Food Holderwhile slicing. Slide the vegetable along the Runway. The motionshould be quick and smooth. As the vegetable passes overthe blade, a straight slice is made.CRINKLE CUTS1- Insert the Slicing Blade into the slot in the side of theMandoline body so that the wavy side is visible.1- Insert the Slicing Blade into the slot in the side of theMandoline body so that the wavy side is visible.2- Press in and turn the Julienne & Thickness Cylinder knobso that the julienne blades are not visible.3- Continue to press and turn the Cylinder knob to adjustthe desired slice thickness. Thickness Measurements canbe read on the side of the Cylinder knob.4- Place the fruit or vegetable crosswise or lengthwise intothe Food Holder.5- Use your palm to press on the soft top of the Food Holderwhile slicing. Slide the vegetable along the Runway. The motionshould be quick and smooth. As the vegetable passes overthe blade, a crinkle cut is made.6- Continue to turn the Food Holder 90o between eachsuccessive slice to create waffle cuts.JULIENNE STRIPS1- Insert the Slicing Blade into the slot in the side of theMandoline body so that the straight side is visible.2- Press and turn the Julienne & Thickness Cylinder knob so thatthe julienne blades are visible. Select the row of blades setclose together for 1/8” square (thin) strips. Select the rowof blades set farther apart for 3/8” square (thick) strips.3- Place the fruit or vegetable crosswise or lengthwise intothe Food Holder.4- Use your palm to press on the soft top of the Food Holderwhile slicing. Slide the vegetable along the Runway. The motionshould be quick and smooth. As the vegetable passes throughthe julienne blades, julienne strips are made.
Mandoline SlicerINSTRUCTIONS FOR SLICING TOMATOESSlice a firm tomato by slowly zig-zagging it across the straight blade.For safety, always use the food holder.Straight-bladed Mandolines are not recommended for slicing overripe tomatoesor other extremely soft fruits and vegetables.
OXO Good Grips Mandoline Slicer Instruction Manual Author: manuals.plus Subject: OXO Good Grips Mandoline Slicer Keywords: OXO, Good Grips Mandoline Slicer, manual
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Slicer stores all loaded data in a repository called a scene Each data set, such as an image volume, surface model, or point set, is represented as a node in a Slicer scene. All Slicer modules operate on the data stored in a Slicer scene.
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