Alice In Wonderland Themed Tea Party Join Us!

SEPTEMBER 2021Pro Shop,843-856-9000Grille,843-856-9378Fitness Center,843-881-8735duneswestgolfclub.comJoin us!BreakfastBreakfastSandwiches Only:WED-FRI, 8-11AMFull Breakfast:SAT – SUN, 8am-12PMSunday BrunchSunday, 8am-12PMLunchDaily, 11am-3pmPre-made Salads& Sandwiches:Monday – Tuesday,DinnerThursdays, 5-8:30PMSee page 2for more events!upcoming eventsAlice inWonderlandThemedTea PartySunday, September 19 l 2-4PMJoin us in the back Gardens at The GolfClubhouse for an Alice in Wonderland ThemedTea Party. Dress in your favorite frock (dress)and Garden party hat.This is a reservation only event.Make your reservations with Jenn Devaneyjenn.devaney@duneswestgolfclub.comor call the Grill Room 843-856-9378 beforeit’s sold out. There will be an assortmentof little bites of savory and sweets; hot tea,cold tea and lemonade.Adults, 20 l Children, 10*Plus tax & gratuityaround the clubSummer FitnessClass SessionJuly 4 – September 5Unlimited Spring Session: 150. Please note the small price bumpDrop-in Class Fee: 10/ClassAqua Aerobics classes: 50/Summer sessionTo register and pay for classes,email Jenn Devaney at jenn.devaney@duneswestgolfclub.com.Class ScheduleMonday:Pilates, 9AMAqua Aerobics, 10:30AM at TLHTuesday:Cardio Sculpt, 8:30AMRestorative Yoga, 6:30PMWednesday:Pilates, 9AM,Aqua Aerobics, 10:30AM at TLH,Restorative Yoga ,6:30PMThursday:Cardio Sculpt, 8:30AM,Aqua Aerobics, 10:30AMRestorative Yoga, 6:30PMFriday:Yoga for You, 9:30AM (note time change)Water Aerobics, 10:30AM at TLHSaturday:Chisel, 8AMCONTINU ED »

FoodTruckFridaysPlease come and showthem love and order.Even if it’s a ‘not so good’pool day, have the foodtruck of the day do dinnerfor your family.September’sSchedule:September 3:Stuffed,Fitness FacilityUpdatesThursday DinnerReminders on children in the fitness facility:No children under 13 may be in the fitness facilityat any time for any reason. Children ages 13-17must be with an adult 18 years of age or older.Thursday Specials Please be courteous to others coming in towork out after you and put away equipment. Wedon’t have staffing to clean up after each person. Please clean up after yourself after workingout in the Fitness room. It is unfair for FitnessClass Participants to have to put step equipmentand medicine balls away to start class. Dinner, 5-8PM l The Grille RoomSee the special board: 20 Wine Bottle SpecialsSIDE SALADSAdd to any entrée for 5.Caesar Salad with homemade croutons& Parmesan cheese Romaine Wedge with crumbledbleu cheese, diced tomatoes, bacon bits& bleu cheese dressing House SaladMixed greens with tomatoes, onions,cucumbers & choice of dressing September 10:La’Son Anchor Grill,APPETIZERSeptember 17:Area 51 FoodsSausage & SquidFried calamari & grilled sweet Italian sausage,tossed with fresh lemon juice, pepper rings &garlic-parsley butter, served with marinara &a roasted red pepper cream sauce, 9 September 24:Tobo SushiSeptember 25:Mama Dots Little GirlCONTINU ED »2021 Pool Season ll three pools are open and will be open 6-10AM for adult lap swimmers. Please no childrenAin the pool until 10AM. Pools are included in Athletic and Premier memberships. Membersmust have access cards to enter the pools. To replace lost access cards, please contactthe office at 843-856-9000. S unday, August 8 was the last day we have Lifeguards seven days a week as our guardsand kids will be going back to school. September 25 will be the last day of the seasonthat the Pools have lifeguards. Slide will close after this point for the rest of the season. L ifeguards and Pool Attendants are being hired and managed by American PoolManagement Company/Atkinson Pools. Please contact them with questions, commentsor suggestions at 843-568-5371. here has been quite a good amount of items left behind pool side. If you’re missingTsomething, please check the Lost & Found bin. eep in mind that the Lifeguards are there for slide safety.KParent supervision is still required at all times. ceanside is swimming in the Thomas Lynch Hall PoolOfrom 7:45-10AM for practice until October.theEnjoyaysLas t D er!mmof Su

T HU RSDAY D I NNE R CON T I N U E D »ENTRÉESAll entrées served with fresh baked focacciawith our signature garlic Parmesan dip.Eggplant Napoleon breaded andlightly fried eggplant layered with Italianherbs, ground beef, pork & cheese, finishedwith homemade marinara, served witha side of penne, 16 Grilled Tuscan SteakChef’s cut, marinated in olive oil, lemonzest, garlic, rosemary, oregano, crushedred pepper & black pepper, with achar-grilled tomato & hand-cutParmesan fries, Market PriceSALADS & SANDWICHESSaturdayNight PrimeSeptember 11 & 18Dinner, 5-8:30PM l The Grille RoomWine SpecialsSee the special board for our: 20 Wine Bottle SpecialsLemon Shrimp sautéed in garlicparsley butter, served on a bed of lemon& petite pea orzo pasta, 21Chicken Parmesan topped withmarinara sauce & fresh mozzarella,served on a bed of penne Alfredo, 17 SALADS & SANDWICHESBurger*Have it with or without bacon. Choose:American, cheddar, Swiss or smokedGouda cheese. Served with shreddedlettuce, tomato, onion & a pickle ona buttered & grilled brioche bunwith fries, 14 Chicken SandwichHave it grilled or fried, with or withoutbacon. Choose from American, cheddar,Swiss or smoked Gouda cheese. Servedwith shredded lettuce, tomato, onion &a pickle on a buttered & grilled briochebun with fries, 14 Salmon SaladBourbon-glazed salmon on a bed of mixedgreens with sliced almonds, Mandarinoranges, diced tomatoes, cucumbers,black sesame seeds, with our homemademustard vinaigrette, 16KIDS (Choose one side)Grilled Cheese, 6Burger, 6 Chicken Tenders, 6 Cheese Quesadilla, 6 Chicken SandwichHave it grilled or fried, with or withoutbacon. Choose from American, cheddar,Swiss or smoked Gouda cheese. Servedwith shredded lettuce, tomato, onion& a pickle on a buttered & grilled briochebun with fries, 14 Burger*Have it with or without bacon. Choose:American, cheddar, Swiss or smokedGouda cheese. Served with shreddedlettuce, tomato, onion & a pickle ona buttered & grilled brioche bunwith fries, 14 SIDE SALADSAdd to any entrée for 5.Caesar Salad with homemadecroutons & Parmesan cheese Romaine Wedge with crumbledbleu cheese, diced tomatoes, bacon bits& bleu cheese dressing House SaladMixed greens with tomatoes, onions,cucumbers & choice of dressing Salmon SaladBourbon glazed salmon on a bed of mixedgreens with sliced almonds, Mandarinoranges, diced tomatoes, cucumbers,black sesame seeds, with our homemademustard vinaigrette, 16 DESSERTAPPETIZERSpinach & Artichoke DipHot, creamy, three cheese dip sprinkledwith shredded Parmesan cheese, servedwith tortilla chips Homemade Chocolate ChipBread Pudding topped with a vanillabean sweet glaze, 8 KIDS (Choose one side)Grilled Cheese, 6Burger, 6 Chicken Tenders, 6 Cheese Quesadilla, 6 ENTRÉESAll entrées served with fresh baked focacciawith our signature garlic Parmesan dip.Prime Rib with au jus, mashedpotatoes & char-grilled vegetables,8 oz. Queen-Cut, 1912 oz. King-Cut, 23 ELow Country BoilShrimp, smoked sausage, cornon the cob and red potatoes, 20 at atub!the ClMushroom ChickenTwo char-grilled chicken breasts withcrispy bacon & smoked Gouda, toppedwith a Madeira mushroom gravy,on a bed of mashed potatoes withchar-grilled vegetables, 18 Fish & ChipsBeer-battered fish with hand-cut fries,coleslaw & Cajun tartar sauce, 18

MarkYourCalendarsWay to go, Ladies!Congratulations to our 2.5 Ladies TennisTeam ‘Always Causing a Racquet’ captainedby Kimberly Harris Richart! After winningthe South Carolina State Championship,they set their sights on the USTA SouthernTennis Sectional Championships where all theSouthern teams send their state champions.After competing against the best 2.5’s, theyended up losing in the semi-finals and placed3rd overall at Sectionals which means out ofhundreds of teams that competed at the 2.5 18& Over level, they finished 3rd. They were twowins away from Nationals.Please join us in congratulating all of the ladieswhen you see them around the club. The rosterincluded: Kimberly Harris Richart, Anya Kent,Terri Ryerson, Neda Smith, Erika Bowlin,Marina Harrison, Tracie Wilson, Sue Davies,Tamar Dessner, Lynden Pelbath, LyndaHamilton, and Deborah Mahoney.Court 10/PickleballReservationChangeAs many of you know, we have two sets ofpickleball lines on Court 10 that is located bythe Golf Clubhouse. In order to makereservations for both pickleball courts online,we asked the site developer to add a featurethat would allow members to book one or bothpickleball courts or just book Court 10 for tennis.This is a beta release, and we will be the first clubin America under the Racquet Desk reservationsystem to try this new feature. You will noticethat the top line of the court reservations nowreflects that we have Golf Club Tennis, GolfClub Pickleball A and Golf Club Pickleball B.To book the Golf Club court for tennis you willsimply click on the court as normal on a timethat is available.You will notice that once you submit yourreservation that it has now blocked offthe Pickleball A and Pickleball B as wellduring the time of your reservation.If you are wanting to book one of thePickleball courts, simply click on eitherDouble Bogie 5KOctober 30 l 8AMOur charities are LowCountry Orphan Reliefand One 80 Place Shelter.If you would like to sponsorour 5K and get advertisedon our race shirts orwould like to volunteer.Please contact JennDevaney jenn.devaney@duneswestgolfclub.com.Pickleball A or Pickleball B on a time that’savailable. Once you submit your reservation,you will now see your name on the Pickleballcourt that you just booked and the Golf ClubTennis court.Please note that you will see signs on the fencesso that you know which court is Pickleball Aand which court is Pickleball B. Again, since thisis a beta release, we may have some issues alongthe way. If you have problems booking Court 10or Pickleball court, please contact Jackat 843-345-2995.Fall USTA AdultTennis TeamRegistrationFall registration for the USTA Adult Tennisseason is currently underway through September10. We have Women’s morning and eveningteams for all levels, and we offer Men’s eveningteams at the 3.0 and 3.5 levels. We are lookingfor players for all levels but especially need menthat may be interested in an 18 & over 3.0team. If you are interested in representingthe club and making new friends, pleasecontact Jack at 843-345-2995.Register ie-5k