2020 - Lra
2020
Established in 1995, the Louisiana Restaurant AssociationEducation Foundation is a 501c3 non-profit organizationthat exists to serve the public and restaurant industry –raising its image, enlightening individuals on careeropportunities, and encouraging growth of the workforceare the cornerstone of the LRAEF’s focus.The LRAEF pursues its mission three ways:1. Management and culinary skill development2. Workforce development3. Scholarship programsSUPPORTING A STRONGThe LRA, through its nine statewide chapters, supports theLRAEF’s mission and provides significant financial supportto fund the organization and its efforts. Hundreds of studentsrely on the programs and career initiatives produced bythe LRAEF. In addition to the LRA’s support, partnershipsare crucial to the success of these programs.The LRA Education Foundation is governed by its Board ofDirectors comprised of volunteer industry leaders whoprovide guidance, oversight and strategic vision.
LRAEF BOARDOF DIRECTORSMatt Massey, Raising Cane's Chicken FingersChairAlan Guilbeau, PJ's CoffeeVice ChairCraig Dennison, Fair Grounds Race Course & SlotsSecretary/TreasurerRocky Weigand, Coca-Cola Bottling Company UnitedImmediate Past ChairBruce Attinger, Walk-On's Bistreaux & Sports BarForrest Bethay III, Triple B’s Cajun CornerDickie Brennan, Dickie Brennan & Co.Michael Carmouche, EcolabScot Craig, Katie’s RestaurantTony D'Angelo, MMI CulinaryJohn Eastman, Auto-Chlor SystemGreg Hamer, B&G Food Enterprises, LLCJason Jones, SyscoGreg Reggio, Taste Buds ManagementTammy Smitherman, Heartland Payment SystemsMichael Eastman, Industry Representative, Auto-ChlorDr. Yvette Green, Academic Advisor, UNO Kabacoff School of HRTEx-OfficioStan Harris, LRA President & CEOPeter Sclafani, LRA ChairStaffStan Harris, LRAEF President & CEOJonathan Baynham, LRAEF Executive DirectorRachel Lewis, LRAEF Program ManagerLauren Chauvin, Administrative Coordinator2020 REVENUE: 456,305 Approximately 18 percent of revenue was generated through thesupport of our Annual Partners. The remaining revenue was derived from grants, sponsorships,special events and other gifts. The LRAEF concluded 2020 with over 1.5 million in net assets. In previous years, contributions from the nine LRA chapters,made possible through their philanthropy, totaled more than25 percent of the LRAEF’s annual revenue. However, due to theCOVID-19 pandemic’s impact on fundraising events, the Chapterswere unable to hosts fundraising events.2020 EXPENSES: 474,025Highlights: Over 199,000 funded Louisiana’s ProStart Program 53,750 funded LRAEF scholarships 25,000 was provided to ProStart educators through theLRAEF School Support Fund
2019-2020LRAEF PROSTART PROGRAMS 58 Programs Statewide With More Than 1,400 StudentsThrough ProStart, a high school culinary and management trainingcurriculum, students learn math and chemistry, leadership, presentationand communications skills – all tools vital for future success.Abbeville High SchoolAcademy of Our LadyAlbany High SchoolAlfred Bonnabel MagnetAcademy High SchoolAscension Parish ProStart Caddo Career & Technology CenterCaldwell High SchoolCastor High SchoolCentral High SchoolChalmette High SchoolCollege Street T & I Vocational CenterCovington High SchoolDenham Springs High SchoolDonaldsonville High SchoolEast Iberville High SchoolEast St. John High SchoolEunice Career & Technical CenterFontainebleau High SchoolFrench Settlement High SchoolHammond High Magnet SchoolIstrouma High SchoolJefferson Davis Parish/SOWELA Morgan Smith CampusKenner Discovery HealthSciences AcademyLafourche Parish SchoolDistrict ProStart Lakeshore High SchoolLeesville High SchoolLive Oak High SchoolLouisiana School for the DeafMandeville High SchoolMansfield High SchoolMorgan City High SchoolNatchitoches CentralHigh SchoolNorth Vermilion High SchoolNortheast High SchoolNorthshore High SchoolNorthshore TechnicalCommunity CollegePearl River High SchoolPlaquemine High SchoolRayne High SchoolRed River High SchoolSaline High SchoolSalmen High SchoolSlidell High SchoolSpringfield High SchoolSt. Charles Satellite CenterSulphur High SchoolTara High SchoolTerrebonne Career & TechnicalHigh SchoolW.D. and Mary Baker SmithCareer CenterWalker High SchoolWashington Career & TechnicalEducation CenterWest Feliciana High SchoolWest Monroe High SchoolWest St. John High SchoolWoodlawn High SchoolLRAEF SCHOLARSLouisiana Seafood ScholarshipLRA Board Fund ScholarshipJulissa LopezHaynes Academy for Advanced StudiesDelgado Community CollegeJanesa Buras (3rd year recipient)Fountainebleau High SchoolNicholls State UniversityLRA Cenla Chapter ScholarshipAndrew Cambre (2nd year recipient)Hammond High Magnet SchoolNicholls State UniversityJulissa LopezHaynes Academy for Advanced StudiesDelgado Community CollegeDaniel MillsFerriday High SchoolDelgado Community CollegePeyton SpurgeonBuckeye High SchoolNorthwestern State UniversityLRAEF ProStart ScholarshipAimee BartholomewMorgan City High SchoolNicholls State UniversityMorgan BoquetLakeshore High SchoolNicholls State UniversityCarmella BoscoLakeshore High SchoolNicholls State UniversityMalcolm MatthewsDutchtown High SchoolNicholls State UniversityMikalah RousselDutchtown High SchoolNicholls State UniversityMadelyn VolionEast Ascension High SchoolLouisiana Culinary InstituteChristina ChauffeLafayette High SchoolUniversity of Louisiana at LafayetteTabitha ForetJohn Ehret High SchoolUniversity of New OrleansKiersten FreemanNorthwest High SchoolUniversity of Louisiana at LafayetteKaren GeorgeShiloh Christian SchoolLouisiana Culinary InstituteJeremy McElveenStephenson High SchoolDelgado Community CollegeSadie MouledouxThe Brighton SchoolUniversity of Louisiana at LafayetteJesus OchoaLafayette High SchoolUniversity of Louisiana at LafayetteTrenten Oliphant (2nd year recipient)Hammond High Magnet SchoolJohnson & Wales UniversityNatalia VicenteLafayette High SchoolUniversity of Louisiana at LafayetteJamie WarrickWarren Easton High School
ANNUAL PARTNERSANNUALEVENT SPONSORSSERVING THE FUTURE
JIM FUNK SCHOLARSHIPSCHOLARSHIPSThe LRA Board Scholarships are awarded to students who intend topursue a career in the restaurant, foodservice, tourism or hospitalityindustry. This is supported through a generous annual donation bythe LRA Board of Directors.Janesa BurasFontainebleau High SchoolNicholls State University(third-year recipient)Andrew CambreHammond High Magnet School, attendingNicholls State University(second-year recipient)Christina ChauffeLafayette High SchoolUniversity of Louisiana at LafayetteTabita ForetJohn Ehret High SchoolUniversity of New OrleansKiersten FreemanNorthwest High SchoolUniversity of Louisiana at LafayetteKaren GeorgeShiloh Christian SchoolLouisiana Culinary InstituteJeremey McElveenStephenson High SchoolDelgado Community CollegeSadie MouledouxThe Brighton SchoolUniversity of Louisiana at LafayetteJesus OchoaLafayette High SchoolUniversity of Louisiana at LafayetteTrenten Oliphan, graduate ofHammond High Magnet SchoolJohnson & Wales University – Charlotte(second-year recipient)Natalia VicenteLafayette High SchoolUniversity of Louisiana at LafayetteJamie WarrickWarren Easton High SchoolUniversity of Holy CrossThis year’s Jim Funk Scholar is Claire LeBlanc. Claire is a graduate ofFontainebleau High School in Mandeville, LA and is currently a senior atNicholls State University majoring in Family and Consumer Science.She is a fourth year LRAEF scholar.LRA CENLA CHAPTER SCHOLARSHIPThis year’s Cenla Scholars are Daniel Mills, graduate of Ferriday High School,attending Delgado Community College and Peyton Spurgeon, graduate ofBuckeye High School, attending Northwestern State University.LOUISIANA SEAFOOD SCHOLARSHIPThis year’s Louisiana Seafood Scholar is Julissa Lopez, graduate ofHaynes Academy for Advanced Studies, attending Delgado Community College.PROSTART EDUCATOR OF EXCELLENCEThe LRAEF recognized Wanda Lemoine of Red River High School in Coushattaas its 2020 ProStart Educator of Excellence.
ARE ATTENDING:Delgado Community CollegeJohnson & Wales UniversityLouisiana Culinary InstituteNicholls State University – Chef John Folse Culinary InstituteNorthwestern State UniversityUniversity of Louisiana at LafayetteUniversity of New Orleans – Lester E. Kabacoff School of Hotel,Restaurant & Tourism AdministrationUniversity of Holy CrossPOST-SECONDARYAdditional scholarship providers in conjunction with theRaising Cane’s Chicken Fingers Louisiana ProStart Invitational:Auguste Escoffier School of Culinary ArtsCulinary Institute of AmericaCulinary Institute of VirginiaDelgado Community CollegeMississippi University for WomenNew England Culinary InstituteSullivan UniversityThe International Culinary School at the Art InstitutesUniversity of Holy Cross11
LOUISIANARYRARestaurant Youth Registered ApprenticeshipRESTAURANT MANAGER APPRENTICELouisiana Restaurant Youth Registered Apprenticeship (RYRA)The LRAEF received 1.25 million of a 5 million grant awarded by the U.S. Dept. of Labor(DOL) to the NRA Educational Foundation. During the four year grant program, the LRAEFwill aid employers to identify an apprentice within their enterprise via one of two trainingtracks – Restaurant Manager or Line Cook. Additional tracks are in development and will beadded at a later date. The grant will help the NRAEF expand its Hospitality SectorRegistered Apprenticeship (HRSA) program, also funded by the DOL, and assist futuregenerations looking to make their mark as managers and chefs at restaurants andfoodservice establishments. In addition to expanding the HRSA program, the LRAEF willuse the funding to link HRSA to ProStart, which is currently offered in 57 high schoolswith more than 1,400 students in Louisiana; and Restaurant Ready, a program that trainsyoung adults, aged 16 to 24, who are unemployed or not enrolled in school, with theskills needed to begin restaurant industry careers. The primary purpose of the grant is tocreate a pipeline of ProStart and Restaurant Ready students into the apprenticeship program.The intended launch of the RYRA program aligned with the 2020 Louisiana ProStartInvitational and the LRAEF Serving the Future event. Unfortunately, those events werecanceled with the onset of the COVID-19 pandemic, thus the launch was postponed.Outreach and recruitment focused around twice monthly virtual employer acceleratorsessions, which yielded five employers who signed on aspartners, two of which aremulti-unit operators.During year one, an advisory board was formed and has been a catalyst to effectivelyincrease awareness of and participation in RYRA at both the employer and pre-apprenticelevel. It has been beneficial to have representatives from various sectors (employer,government, education, etc.) on the board, as each group has been able to make criticalconnections in their area of focus. For example, the apprenticeship coordinator from theLouisiana Workforce Commission connected us with a virtual job fair which sparked arelationship with Southern University in Shreveport. Their interest in becoming anapprenticeship partner led us to prioritize that region for future network-building activities.As another example, the Windsor Court Hotel connected us to another major hotel indowntown New Orleans. Delgado Community College has leveraged their experiencewith apprenticeships in the healthcare sector to make an introduction to the largestemployer in the state, Ochsner Health System.The LRAEF also partnered with the National Restaurant Association Education Foundationand the Conrad N. Hilton Foundation to connect Restaurant Ready Community BasedOrganizations such as Café Reconcile and Liberty’s Kitchen to the Apprenticeship Program.Registered Apprenticeship has long been recognized across a wide range of industries asan established best practice for workforce training and talent development. Since itsinception by NRAEF in 2016, the Restaurant Manager apprenticeship track has enjoyed amore than 80 percent completion rate, leading to an average annual salary of 52,000.Employers who adopt apprenticeship report increased employee satisfaction and reducedturnover, resulting in significant cost savings and a more highly skilled workforce.
HONOR ROLL 25,000 and AboveLouisiana Restaurant AssociationNational Restaurant AssociationEducational Foundation 1,000 - 2,499Coca Cola Bottling CompanyCommunity Coffee Company 15,000 - 24,999Auto-Chlor ServicesJefferson Financial Credit UnionNATCO Food ServicePJ’s CoffeeTriple B’s Cajun CornerEmeril Lagasse FoundationWildflower Bread 10,000 - 14,999Baton Rouge Epicurean SocietyFore!Kids Foundation 1- 999McDonald’s (MEKA Inc.)Louisiana Hospitality FoundationMcIlhenny Company 5,000 - 9,999Acme Oyster HouseSysco Foodservice of New Orleans 2,500 - 4,999Fair Grounds Race Course & SlotsRepublic National Distributing Company
PRESIDENT & CEOSTAN HARRISSHARRIS@LRA.ORGEXECUTIVE DIRECTORJONATHAN BAYNHAMJBAYNHAM@LRA.ORG2700 N. Arnoult Road, Metairie, LA 70002(504) 454-2277 www.LRAEF.orgFor more information, or to make a contribution,contact Jonathan Baynham, LRAEF Executive Director,at (504) 636-6526 or jbaynham@lra.org.ProStart and the ProStart logo are registered trademarks of the National Restaurant Association Educational Foundation.
Denham Springs High School Donaldsonville High School East Iberville High School East St. John High School Eunice Career & Technical Center Fontainebleau High School French Settlement High School Hammond High Magnet School Istrouma High School Jefferson Davis Parish/ SOWELA Morgan Smith Campus
6 Van der Merwe, DP. Roos, A. Pistorius, T. Eiselen, GTS. & Nel, SS. Information and Communications Technology Law 2nd ed (2016) LexisNexis: Cape Town (hereinafter Van Der Merwe et al). 7 Van Der Merwe et al 134. 8 Labour Relations Act 66 of 1994 (the LRA). 9 The LRA s 64. 10 The LRA s 64.
The Lord’s Resistance Army, or LRA, has wreaked havoc in central Africa for more than two decades. Originating in northern Uganda and then spreading to neighboring countries, the LRA has no clear political agenda beyond a loosely articulated
Liberia has been embarking on tax reforms since 2013. Liberia’s main domestic taxes include corporate income tax, personal income tax, goods and services tax, and excise tax. The Liberia Revenue Authority (LRA), in charge of administering revenues in Liberia. The LRA was established on July 1, 2013 replacing a revenue department of the MFDP.
Functional lymphocyte response assays (LRA) are able to measure all delayed allergy responses. LRA by ELISA/ACT is a true cell culture. Comprehensive, ex vivo, functional procedures have been proven in clinical outcome studies to provide superior, sustained improvements and long-term re
The Lord’s Resistance Army (LRA) is a non-state armed group that forces children to fight a war using small arms. The war is directed, for the most part, against the civilian population of northern Uganda. The LRA commits massacres and atrocities, and abducts children, f
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