Nutrition APRIL 2020
1Chol (mg)Sodium (mg)Total Carb (g)Dietary Fiber (g)Total Sugar (g)Protein (g)Calories from fatTrans Fat (g)Crispy Chicken SandwichSpicy Crispy Chicken SandwichOriginal Chicken SandwichBacon & Cheese Crispy Chicken SandwichBBQ Bacon Crispy Chicken SandwichCrispy Chicken Jr.Spicy Crispy Chicken Jr.Chicken Nuggets- 4pcChicken Nuggets- 6pcChicken Nuggets- 10pcChicken Nuggets- 20pcSpicy Chicken Nuggets- 4pcSpicy Chicken Nuggets- 6pcSpicy Chicken Nuggets- 10 pcSpicy Chicken Nuggets- 20 pcChicken Fries - 9 pc.Crispy TacoBIG FISH SandwichSaturated Fat (g)BACON KING SandwichCheddar BACON KING SandwichSingle Quarter Pound KING SandwichDouble Quarter Pound KING SandwichSingle STACKER KING Double STACKER KING IMPOSSIBLE WHOPPER Sandwich**HamburgerCheeseburgerDouble HamburgerDouble CheeseburgerExtra Long CheeseburgerBacon CheeseburgerBacon Double CheeseburgerWHOPPER SANDWICHES270 660 360292 740 420303 790 460354 900 520377 980 580438 1130 680461 1220 740134 310 160FLAME BROILED BURGERS356 1150 710366 1190 750231 580 260338 900 480223 700 380334 1050 610285 630 31099 24090111 280 120136 350 160148 390 190226 630 330118 320 140155 420 210CHICKEN & MORE228 670 370242 700 370219 660 360262 800 460249 790 440142 450 270142 390 19058 170 10088 260 150146 430 240292 860 49066 210 13099 320 200165 530 330330 1050 67091 280 15076 17080188 510 250Total fat (g)WHOPPER SandwichWHOPPER Sandwich with CheeseBacon & Cheese WHOPPER SandwichDOUBLE WHOPPER SandwichDOUBLE WHOPPER Sandwich with CheeseTRIPLE WHOPPER SandwichTRIPLE WHOPPER Sandwich with CheeseWHOPPER JR. SandwichCaloriesNutrition FactsServing Size (g)BURGER KING USA Nutritionals: Core, Regional andLimited Time OfferingsAPRIL 2039812204013516Burger King Nutrition Information April 2020
EntreesKids OatmealChicken Nuggets- 4pcChicken Nuggets- 6pcHamburgerCheeseburgerSide ItemsMott's Natural ApplesauceBeverageFat FREE Milk (8 fl oz)1% Low Fat Chocolate Milk (8 fl oz)Capri Sun 100% Apple Juice (6 fl oz)PB&J JamwichSoft Serve ConeDutch Apple PieHERSHEY 'S Sundae PiePie made with TWIX OREO Cookie CheesecakeSoft Serve ConeSoft Serve CupHERSHEY 's Chocolate SundaeCaramel SundaeChocolate Chip Cookies (each)Trans Fat (g)Chol (mg)Sodium (mg)Total Carb (g)Dietary Fiber (g)Total Sugar (g)Protein (g)FatfromSaturated(g)Garden Side Salad - w/o dressingKen's Ranch DressingKen's Golden Italian DressingKen's Lite Honey Balsamic VinaigretteButtery Garlic Croutons- PacketOnion Rings - valueOnion Rings - smallOnion Rings - mediumOnion Rings - largeFrench Fries - value (unsalted)French Fries - small (unsalted)French Fries - medium (unsalted)French Fries - large (unsalted)SALADS & SIDES287 440 220308 540 30099603543 260 25043 160 15043 120701460207043 15091 320 150117 410 190142 500 23089 22080128 320 120153 380 140173 430 160KING JR MEALSTotal fat (g)Garden Chicken Salad with Crispy Chicken - no dressingClub Salad with Crispy Chicken - no dressingCaloriesfatNutrition FactsCaloriesServing Size 00131110901608079 300120 190DESSERTS107 34079 310102 37092 350120 190115 170149 260137 24038 160025014040002.5 1.50016 34.5 24980115130170180170404045507014 619 1220 1318 84.5 34.5 3535 315334655552Burger King Nutrition Information April 2020
Burger King Nutrition Information April 2020Total Carb (g)Dietary Fiber (g)Total Sugar (g)Protein (g)BREAKFASTCROISSAN'WICH Egg & Cheese125 340 170 18 80 160CROISSAN'WICH Sausage, Egg & Cheese169 500 300 33 130 1950 175CROISSAN'WICH Ham, Egg & Cheese156 370 170 19 80 170CROISSAN'WICH Bacon, Egg & Cheese132 370 190 21 9Fully Loaded CROISSAN'WICH 218 610 360 40 17 0.5 225Double CROISSAN'WICH with Sausage & Bacon187 580 340 40 16 0.5 215Double CROISSAN'WICH with Sausage224 710 470 52 20 0.5 240Double CROISSAN'WICH with Ham & Sausage211 580 340 38 16 0.5 220Fully Loaded Biscuit238 640 400 45 200 225Ham, Egg, & Cheese Biscuit176 400 210 24 120 175Sausage, Egg, & Cheese Biscuit189 530 340 38 170 195Bacon, Egg & Cheese Biscuit152 400 230 26 130 170Sausage Biscuit121 420 250 28 6035Breakfast Burrito Jr.143 370 210 23 80 150EGG-NORMOUS BURRITO 310 780 380 42 150 355BK Ultimate Breakfast Platter390 930 390 44 110 390NY Ultimate Platter (Regional menu item)400 900 420 46 120 380Pancake and Sausage platter217 610 280 31 9080Hash Browns - small84 250 150 16 3.500Hash Browns - medium169 500 290 33 700Hash Browns - large225 670 390 44 900French Toast Sticks (3 piece)65 230 100 11 200French Toast Sticks (5 piece)109 380 160 18 300Additional Options (some options are only available regionally)American Cheese (slice)114030 3.5 2010Ketchup (Packet)101000000Mayonnaise (Packet)1280809 0.5010Strawberry or Grape Jam (packet)123000000Breakfast Syrup (1 oz)41 12000000Barbecue Dipping Sauce (1 oz)284000000Ranch Dipping Sauce (1 oz)28 140 140 15 2.5010Buffalo Dipping Sauce (1 oz)2880708 1.505Zesty Onion Ring Dipping Sauce (1 oz)28 150 140 15 2.5 0200Honey Mustard Dipping Sauce (1oz)2890606110BEVERAGESFat FREE Milk (8 fl oz)90000051% Low Fat Chocolate Milk (8 fl oz)16025 2.5 1.5 015Smoothie: Strawberry Banana 16 fl oz310101000Oreo Shake720 180 20 12 0.5 65Chocolate Oreo Shake740 190 22 13 0.5 70Vanilla Milk Shake580 140 15 10060610 140 16 10060HERSHEY 'S Chocolate Milk Shake640 140 15 10 0.0 60Strawberry Milk Shake610 29930 301030 30760 301680 311260 311420 311530 312190 311550 291440 291270 291050 28930 271960 682230 1101760 951010 72580 241140 481530 65260 29430 0311300311010122550981018588999841617141414Sodium (mg)Chol (mg)Trans Fat (g)Saturated Fat (g)Total fat (g)Calories from fatCaloriesNutrition FactsServing Size (g)3
Trans Fat (g)Chol (mg)Sodium (mg)Total Carb (g)Dietary Fiber (g)Total Sugar (g)Protein 513800005873105138000016 fl oz20 fl oz29 fl oz38 fl oz00000000000000000000000070851201600 1 1 100000000000016 fl oz20 fl oz29 fl oz38 fl 0213300005670102133000016 fl oz20 fl oz29 fl oz38 fl 1240000516493121000016 fl oz20 fl oz29 fl oz38 fl 11815500006581118155000016 fl oz20 fl oz29 fl oz38 fl 014500006176110145000016 fl oz20 fl oz29 fl oz38 fl 314800006177111146000016 fl oz20 fl oz29 fl oz38 fl 1146000060751091430000Nutrition FactsTotal fat (g)16 fl oz20 fl oz29 fl oz38 fl ozCaloriesSaturated Fat (g)Calories from fat4SOFT DRINKS BY CUP SIZE (*no ice)Coca Cola classic ‡Diet Coke ‡Sprite ‡Dr. Pepper ‡Barq's Root Beer‡Cherry Coke ‡Fanta Orange‡Hi-C Fruit Punch‡Burger King Nutrition Information April 2020
CaloriesfatTotal fat (g)Saturated(g)Trans Fat (g)Chol (mg)Sodium (mg)Total Carb (g)Dietary Fiber (g)Total Sugar (g)Protein (g)FatCaloriesfrom516 fl oz20 fl oz29 fl oz38 fl 00000020 fl oz29 fl oz40 fl oz12016024000000000000000000035497100035497100020 fl oz29 fl oz40 fl oz00080140130BK 11100041587141567179127911Nutrition Facts‡MINUTE MAID Light LemonadeSweet TeaUnsweetened TeaCapri Sun 100% Apple JuiceMinute Maid Orange JuiceFrozen Coke - 16 oz1 pouch10 fl ozHot CoffeesBK Café Coffee- 12 fl ozBK Café Coffee- 16 fl ozBK Café Coffee- 20 fl ozBK Café Decaf Coffee- 12 fl ozBK Café Decaf Coffee- 16 fl ozBK Café Decaf Coffee- 20 fl ozIced CoffeesBK Café Iced Vanilla Coffee- 12 fl ozBK Café Iced Vanilla Coffee- 16 fl ozBK Café Iced Vanilla Coffee- 20 fl ozBK Café Iced Mocha Coffee- 12 fl ozBK Café Iced Mocha Coffee- 16 fl ozBK Café Iced Mocha Coffee- 20 fl ozFrappesBK Café Mocha Frappe- 12 fl ozBK Café Mocha Frappe- 16 fl ozBK Café Mocha Frappe- 20 fl ozBK Café Caramel Frappe- 12 fl ozBK Café Caramel Frappe- 16 fl ozBK Café Caramel Frappe- 20 fl ozBurger King Nutrition Information April 2020
6 Please note:This information provided by Burger King Corporation regarding our food is as complete as possible at the time of this publication. The source of this informationis reported to us by our suppliers or is lab tested “as served” by an accredited laboratory. We use ESHA Research Genesis R&D software to calculate this nutritionaldata. Variations may occur depending on the supplier and on product assembly on a restaurant-by-restaurant basis. Product formulations may change periodically,we continue to update this list to reflect changes that occur in our products.From time to time, restaurants may test or feature products containing dairy (or other allergens) which will be cooked in the same broiler with beef and chickenproducts. At those times, it is possible that small amounts of milk protein (or other allergens) may be present on beef and chicken patties. Burger King Corporation,its franchisees, and employees, do not assume responsibility for a person’s sensitivity or allergy to any food item provided in our restaurants. Please always consultyour healthcare practitioner for questions regarding your diet. We encourage anyone with food sensitivities, allergies, or special dietary needs to checkwww.bk.com on a regular basis to obtain the most up-to-date information about our food before you order. If you have specific questions about our menu, contactus via web at bk.com/contact us.Products that are fried in a shared fryer include but may not be limited to: Fish Filet, Pork Sausage, Crispy Chicken Patty, Chicken Nuggets , Original Chicken Patty,Spicy Crispy Chicken Patty, Hash Browns, French Toast Sticks, and Onion Rings. Fryer oil contains: corn, canola, soy and or/cottonseed oils.TM & 2012 Burger King Corporation. All Rights Reserved. 2012 The Coca-Cola Company. "Coca-Cola," "Coca-Cola Classic," "Diet Coke," "Sprite" "ICEE" and"Minute Maid" are registered trademarks of the Coca-Cola Company. All Rights Reserved. DR. PEPPER is a registered trademarks of Dr Pepper/Seven Up, Inc. 2012. "NESTLE PURE LIFE" is a registered trademark of Nestle Waters North America, Inc. The HERSHEY 'S trademark and trade dress are used under license.OREO is a registered trademark of Kraft Foods Holdings, Inc. Ken’s Steak House and the associated marks are registered trademarks owned by Ken’s Foods, Inc.SunGlow is a registered trademark of Ventura Foods, LLC.*Artificial maple flavor in Vermont only.**Burger King Corporation makes no claim that the IMPOSSIBLE WHOPPER or any other of its products meets the requirements of a vegan or vegetarian diet.The IMPOSSIBLE patty is cooked on the same grill as meat patties."‡": These values represent Sodium derived from ingredients other than water. The actual amount of Sodium in the beverages will vary depending on the quantitycontained in the water supply where the finished beverages are produced.Burger King Nutrition Information April 2020
2 Nutrition Facts ) s s m at ) ated at) ) ) ) ) ))) Garden Chicken Salad with Crispy Chicken - no dressing 287 440 220 25 7 0 75 930 31 3 4 25 Club Salad with Crispy Chicken - no dressing 308 540 300 33 10 0 95 1380 31 3 5 31 Garden Side Salad - w/o dressing 99 60 35 42.5 0 10 95 3 1 2
The Nutrition Care Process is defined in four steps: 1. Nutrition Assessment 2. Nutrition Diagnosis 3. Nutrition Intervention 4. Nutrition Monitoring & Evaluation The first component of the “Nutrition Assessment” is a screening of residents for those at risk for nutrition problems and is a candidate for further intervention. One of the
Nutrition during a woman's life From: ACC/SCN and IFPRI. 4th Report on the World Nutrition Situation: Nutrition Throughout the Life Cycle. Geneva: WHO, 2000. Nutrition during a woman's life From: ACC/SCN and IFPRI. 4th Report on the World Nutrition Situation: Nutrition Throughout the Life Cycle. Geneva: WHO, 2000.
Nutrition Evaluation: the systematic comparison of current findings with the previous status, nutrition intervention goals, effectiveness of overall nutrition care, or a reference standard Nutrition Care Outcomes: the results of nutrition care that are directly related to the nutrition diagnosis and the goals of the intervention plan
II. NUTRITION SERVICES A. Nutrition Education FY 2020 New Hampshire Page 2 of 17 1. Nutrition Education Plans (§246.11) a. The State agency develops and coordinates the nutrition education component with consideration of local agency plans, needs, and available nutrition education resources. (§246.11(c)(1)) Yes No b.
EU Tracker Questions (GB) Total Well Total Badly DK NET Start of Fieldwork End of Fieldwork 2020 15/12/2020 16/12/2020 40 51 9-11 08/12/2020 09/12/2020 41 47 12-6 02/12/2020 03/12/2020 27 57 15-30 26/11/2020 27/11/2020 28 59 13-31 17/11/2020 18/11/2020 28 60 12-32 11/11/2020 12/11/2020 28 59 12-31 4/11/2020 05/11/2020 30 56 13-26 28/10/2020 29/10/2020 29 60 11-31
Manual for Country-Level Nutrition Advocacy . Using PROFILES and Nutrition Costing. FANTA III. FOOD AND NUTRITION TECHNICAL A SSISTANCE. Food and Nutrition Technical Assistance III Project (FANTA) 1825 Connecticut Avenue, NW Washington, DC 20009 T: 202-884-8000 fantamail@fhi360.org www.fantaproject.org. 1. 3. Nutrition . 1 Costing. Multi-Sectoral
healthcare team may complete nutrition screening. Nutrition screening should be completed upon admission to a healthcare setting and when nutrition risk is triggered, there should be an automatic referral to the registered dietitian (RD) or the nutrition care team for a comprehensive nutrition assessment.
2. ASPEN & Cleveland Clinic. Nutrition-Focused Physical Exam: An Illustrated Handbook American Society for Parenteral and Enteral Nutrition; 2016. 3. Mordarski, B, Wolff, J. Nutrition Focused Physical ExamPocket Guide. 2nd Edition. Academy of Nutrition and Dietetics; 2018. 4. Litchford M. Nutrition Focused Physical Assessment: Making Clinical .
