CONVECTION TOASTER OVEN CO125-TO Recipes

GINGER CHILLIGLAZED SALMONY IE L D4 servingsP R E P T IM EC O O K T IM E1 hour15 minutes 2 tablespoons ginger, grated 1 scallion, chopped 2 tablespoons sambal chili paste 1 garlic clove, minced ½ cup water 3 tablespoons sugar 4 salmon fillets (6 ounces each) 1 green onion, sliced, for garnish1. C O M BINE ginger, scallion, sambal, garlic, water,and sugar in a small sauce pot2. C O O K the chili sauce over medium-high heat ona stove top and reduce the sauce by half, then letit cool.3. M A R IN AT E the salmon with the chili sauce for 1hour in the refrigerator. Take out when ready tocook.4. SE L E C T the Broil function on the CosoriConvection Toaster Oven, then set time to 15minutes and press Start/Cancel to preheat.5. L INE the food tray with parchment paper andplace salmon on top.6. SP O O N the marinade over the salmon, theninsert the food tray at top position into thepreheated toaster oven. Press Start/Cancel tobegin broiling.7. R E M OV E salmon when done broiling, garnishwith sliced green onion, then serve.14

HULI HULI CHICKENY IE L DP R E P T IM EC O O K T IM E4 servings6 hours40 minutes 4 chicken thighs, bone-in and skin on ¼ cup pineapple juice ¼ cup brown sugar ¼ cup ketchup 3 cloves garlic, chopped 2 teaspoons ginger, chopped1. MI X all ingredients in a bowl. Refrigerate thechicken and let it marinate for up to 6 hours. Takeout when ready to bake.2. SE L E C T the Bake function on the CosoriConvection Toaster Oven, set time to 40 minutesand temperature to 375 F, then press Start/Cancelto preheat.3. T R A NSF E R marinade to a saucepan, then setaside. Line the food tray with parchment paper,then place the chicken thighs on top.4. INSE R T the food tray at mid position into thepreheated toaster oven, then press Start/Cancel.Turn the convection fan on.5. C O O K the marinade on a stove top over mediumheat until it reaches a thick consistency to makea sauce.6. GL A Z E chicken with the sauce, then serve.15

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1. SE A S O N chuck eye roast with salt, making surethe whole roast is coated.2. P L AC E butter in a skillet over medium heat, thenadd onion. Cook for about 10 minutes or untilonion is soft.3. A D D carrot and celery, and cook for an additional5 minutes.4. SE L E C T the Bake function on the CosoriConvection Toaster Oven, then set timeto 3 hours and temperature to 325 F. PressPOT ROASTY IE L DP R E P T IM EC O O K T IM EStart/Cancel to preheat.4 servings20 minutes3 hour 20 minutes5. A D D garlic to the skillet and cook for 1 minute.Then add 1 cup beef broth, ½ cup red wine,tomato paste, 1 sprig thyme, and bay leaves.6. T R A NSF E R beef broth and vegetable mix to acasserole dish (8 x 8 inches). Place roast on top. 1 beef chuck eye roast (3–4 pounds),trimmed, twined 1 tablespoon kosher salt, plus more 2 tablespoons butter 1 onion, thinly sliced 1 large carrot, chopped 1 celery rib, chopped 2 cloves garlic, minced 3 cups beef broth, divided ¾ cup red wine, divided 1 tablespoon tomato paste 2 sprigs thyme 2 bay leaves 1 tablespoon balsamic vinegar Black pepper, to tastefor seasoning7. INSE R T wire rack at low position into thepreheated toaster oven. Wrap dish with aluminumfoil and place on top of the wire rack. PressStart/Cancel.8. R E M OV E the dish from toaster oven with 1 hourand 30 minutes left. Remove the foil to flip theroast. Replace the foil and put the dish back intothe oven.9. R E M OV E dish from the oven once done cooking,and wrap the roast in a large piece of aluminumfoil.10. S T R A IN the leftover liquid through a mesh,removing the top layer of fat as much as possible.Remove bay leaves and thyme sprigs.11. B L E ND the strained liquid and the separatedvegetables in a blender until smooth.12. T R A NSF E R the blended liquid to a sauce pan andadd 2 cups beef broth, ¼ cup red wine, 1 sprigthyme, and 1 tablespoon balsamic vinegar tomake gravy.13. SIM M E R for 5 minutes while constantly stirring,adding salt and pepper for taste.14. C U T roast into 1-inch-thick slices and spoon overgravy, then serve.17

ROASTED TOMATOCAPRESE PANINI1. SE L E C T the Broil function on the CosoriY IE L D2 servingsP R E P T IM EC O O K T IM E2. MI X tomatoes, thyme, rosemary, red pepper10 minutes22 minutesConvection Toaster Oven and set time to 15minutes. Press Start/Cancel to preheat.flakes, olive oil, and kosher salt in a bowl, then setaside.3. L INE the food tray with parchment paper, then 2 loaves French bread (6 inches long),halved horizontally 9 grape tomatoes, halved (or 2 Roma ⅛ teaspoon ground thyme tomatoes, quartered)¼ teaspoon dried rosemaryplace the tomato pieces seed side up.4. INSE R T food tray at top position into thepreheated toaster oven, then press Start/Cancel.5. TA K E out the tomatoes once done broiling, thenset aside.6. SE L E C T the Broil function again, setting time ¼ teaspoon red pepper flakes 1 tablespoon olive oil 1 teaspoon kosher salt 3 tablespoons pesto sauce 2 slices mozzarella cheese (½ inch8. P L AC E roast tomatoes on the bottom halves of the 4 basil leaves9. P L AC E all French bread slices face up on the foodthick)to 8 minutes and temperature to 450 F. PressStart/Cancel to preheat.7. SP R E A D pesto on all French bread slices.French bread, followed by mozzarella slices.tray and insert at mid position into the preheatedtoaster oven.10. R E M OV E food tray when done cooking. Garnishwith basil leaves and form into 2 sandwiches,then serve.18

SICILIAN PIZZAY IE L DP R E P T IM EC O O K T IM Eone 14-inch pizza1 hour25 minutes 13 ounces pizza dough 4 tablespoons olive oil, divided ⅓ cup tomato sauce 4 ounces low-moisture mozzarellacheese, shredded ¼ cup parmesan cheese, grated ½ teaspoon kosher salt 2 ounces pepperoni slices1. SP R INK L E flour onto a clean work surface andform the pizza dough into a ball. Place a dampcloth over the dough and let it rest for 1 hour.2. SE L E C T the Pizza function on the CosoriConvection Toaster Oven, set time to 25 minutes,then press Start/Cancel to preheat.3. P UN C H down the dough, then shape or roll thedough large enough to fit the food tray. Oil thefood tray with 2 tablespoons of oil, then transferthe dough onto the tray.4. SP R E A D the remaining olive oil onto the pizzadough evenly, making sure to brush the edges.5. SP R E A D tomato sauce evenly onto the dough,leaving a ½-inch border of crust.6. SP R INK L E the mozzarella, parmesan, and saltevenly onto the pizza. Then top with pepperonislices.7. INSE R T the food tray at mid position in thepreheated toaster oven, then press Start/Cancel.Take out when done baking, then serve.19

SPAGHETTI SQUASHWITH MARINARA1. SE L E C T the Bake function on the CosoriY IE L D3 servingsP R E P T IM EC O O K T IM E2. L INE food tray with parchment paper and place15 minutes1 hour 10 minutesConvection Toaster Oven and set time to 1 hour.Press Start/Cancel to preheat.spaghetti squash halves cut side down.3. INSE R T food tray at mid position in the preheatedtoaster oven and press Start/Cancel. 1 large spaghetti squash, deseeded,halved lengthwise 1 cup marinara sauce 1 tablespoon butter, melted 2 tablespoons parmesan cheese 4 basil leaves, chiffonade4. R E M OV E spaghetti squash once done cookingand let cool for 10 minutes.5. S C O O P out the spaghetti squash into a bowl andthrow the skin away.6. C O O K spaghetti squash strands in a nonstickskillet over medium heat. Add marinara sauceand butter, mixing until sauce is thoroughlyincorporated.7. SP R INK L E parmesan cheese and basil on top,then serve.20

SPICY MUSHROOMQUESADILLAS1. P L AC E vegetable oil, salt, green onions, andY IE L D2 servingsP R E P T IM EC O O K T IM E2. A D D garlic, serrano, habanero, black pepper and15 minutes18 minutesmushrooms in a skillet under medium heat. Sautéfor 5 minutes.lime juice to the mushroom mix and cook for 3minutes, then set aside.3. SE L E C T the Broil function on the Cosori 2 tablespoons vegetable oil ½ teaspoon kosher salt 3 green onions, thinly sliced 15 crimini mushrooms, minced 3 cloves garlic, minced ½ serrano pepper, minced ½ habanero pepper, deseeded and ½ teaspoon black pepper ½ lime, juiced ½ cup queso Chihuahua or mozzarella, 2 medium-sized flour tortillasmincedConvection Toaster Oven, then set time to18 minutes and temperature to 450 F. PressStart/Cancel to preheat.4. P L AC E mushroom mix on one tortilla, leaving a1-inch border. Sprinkle cheese on the mushroommix, then place the remaining tortilla on top.5. P L AC E quesadilla on the food tray and insert thetray at top position in the preheated toaster oven,then press Start/Cancel.6. SE R V E with your favorite salsa, guacamole, orsour cream.grated21

SPINACH AND CHEESECALZONE1. SP R INK L E flour onto a clean work surface andY IE L D2 calzonesP R E P T IM EC O O K T IM E2. SE L E C T the Pizza function on the Cosori1 hour15 minutesform the pizza dough into a ball. Place a dampcloth over the dough and let it rest for 1 hourConvection Toaster Oven, set time to 18 minutes,then press Start/Cancel to preheat.3. MI X the remaining ingredients together to make 13 ounces pizza dough 6 ounces spinach, blanched and 1 cup ricotta cheese ½ cup parmesan, shredded ¼ cup mozzarella cheese, shredded ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chilli flakes 1 teaspoon kosher saltdrainedthe filling, then set aside.4. P UN C H down the dough, then cut the dough inhalf. Shape the dough into two balls, then rollthem into circles up to 7 inches in diameter.5. SP L I T the filling between the dough circles,spreading the filling onto half of each circle.6. FO L D the empty half of the dough circles overthe filling and pinch the edges with your finger.Cut unnecessary dough if desired, then placecalzones on the food tray.7. INSE R T food tray at mid position into thepreheated toaster oven, then press Start/Cancel.Take out when done, then serve.22

WHITE CRIMINI PIZZAY IE L DP R E P T IM EC O O K T IM Eone 12-inch pizza1 hour 25 minutes15 minutes 12 ounces pizza dough 2 tablespoons olive oil ¼ cup ricotta cheese 3 ounces low-moisture mozzarella 2 tablespoons pecorino Romano, ¼ teaspoon kosher salt 2 ounces crimini mushroom, sliced 1 tablespoon lemon zest 2 sprigs thymegrated1. SP R INK L E flour onto a clean work surface andform the pizza dough into a ball. Place a dampcloth over the dough and let it rest for 1 hour.2. INSE R T the wire rack at mid position in theCosori Convection Toaster Oven and select thePizza function. Set time to 15 minutes, then pressStart/Cancel to preheat.3. P UN C H down the dough, then shape or rollthe dough into a thin circle up to 12 inches indiameter. Transfer the dough onto a pizza pan.4. SP R E A D olive oil onto the pizza dough evenly,making sure to brush the edges.5. SP R E A D ricotta cheese evenly onto the dough,leaving a ½-inch border.6. SP R INK L E mozzarella, pecorino Romano, andsalt evenly onto the pizza. Then, top with thecrimini mushrooms.7. P L AC E the pizza on the wire rack into thepreheated toaster oven, then press Start/Cancel.Garnish with lemon zest and thyme leaves, thenserve.23

sides25Butternut Squash Puree26Cheesy Brussels Sprouts27Cheesy Buttermilk Biscuits28Chinese Style Green Beans29Herb-Roasted Potatoes30Prosciutto-Wrapped Asparagus30Roasted Grape Tomatoes31Savory Corn Bread

BUTTERNUT SQUASHPUREE1. SE L E C T the Bake function on the CosoriY IE L D3 servingsP R E P T IM EC O O K T IM E2. L INE food tray with parchment paper and place20 minutes55 minutesConvection Toaster Oven and set time to 45minutes. Press Start/Cancel to preheat.butternut squash halves cut side down.3. INSE R T food tray at mid position in the preheatedtoaster oven, then press Start/Cancel. 1 large butternut squash, deseeded,halved lengthwise 2 tablespoons butter ¼ cup heavy cream ½ teaspoon salt 3 tablespoons light brown sugar4. R E M OV E butternut squash once done cookingand let cool for 10 minutes.5. S C O O P out butternut squash into a bowl andthrow the skin away.6. M A SH butternut squash using a ricer and wringout as much water as possible. Repeat this process2 more times.7. C O O K butternut squash in a skillet over low heatwith butter, cream, salt, and brown sugar.8. MI X puree until smooth. For a silkier texture, addmore cream.9. SE R V E immediately.25

CHEESY BRUSSELSSPROUTS1. B OIL water in a skillet over medium heat and addY IE L D2. D R A IN Brussels sprouts, then aside.P R E P T IM EC O O K T IM E4 servings15 minutes33 minutesBrussels sprouts. Cook for 10 minutes, or untilslightly soft.3. A D D butter to the skillet with shallot, garlic, salt,and black pepper. Sauté until shallot is soft.4. SE L E C T the Bake function on the Cosori 2 cups water 20 Brussels sprouts, quartered 1 tablespoon butter 1 shallot, minced 2 cloves garlic, minced ½ teaspoon kosher salt ½ teaspoon black pepper ½ cup heavy cream ½ teaspoon oregano 12 olives, sliced 6 ounces grated sharp cheddar, grated 3 ounces mozzarella cheese, grated ¼ cup panko breadcrumbs 3 cooked bacon slices Cooking sprayConvection Toaster Oven, set time to 15 minutesand temperature to 350 F, then press Start/Cancelto preheat.5. A D D Brussels sprouts to the skillet with heavycream, oregano, olives, and cheeses. Mix untilsmooth in texture for about 3 minutes.6. T R A NSF E R cheesy Brussels sprouts to a casseroledish (8 x 8 inches) then sprinkle with enoughbreadcrumbs to cover the tops of the Brusselssprouts, then spray with cooking spray.7. C U T cooked bacon slices into small, ½-inchpieces, then sprinkle over the Brussels sprouts.8. INSE R T wire rack at mid position in the preheatedtoaster oven, then place the casserole dish on topof the wire rack. Press Start/Cancel.9. C O O L cheesy Brussels sprouts for 5 minutes, thenserve immediately.26

CHEESY BUTTERMILKBISCUITSY IE L DP R E P T IM EC O O K T IM E6 servings20 minutes25 minutes 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 10 tablespoons butter, chilled 2 ounces sharp cheddar 1 cup buttermilk, divided1. MI X flour, baking powder, baking soda, andkosher salt in a bowl.2. GR AT E chilled butter and sharp cheddar into theflour mixture and use a stand mixer to mix until acrumbly texture forms.3. P OUR ¾ cup buttermilk in slowly as the mixerruns until it forms a dough. Set remainingbuttermilk aside.4. F O R M dough into a rectangle on a floured surface.5. F O L D the dough 3 times and flatten into a largerectangle measuring 8 x 5 inches. Then, cut out 6biscuits that are 2½ inches in diameter.6. SE L E C T the Bake function on the CosoriConvection Toaster Oven, setting time to 25minutes and temperature to 350 F. Then, pressStart/Cancel to preheat.7. L INE food tray with parchment paper and placebiscuits on top. Brush remaining buttermilk overeach biscuit.8. INSE R T food tray at mid position in the preheatedtoaster oven and press Start/Cancel.9. SE R V E immediately.27

CHINESE STYLE GREENBEANS1. SE L E C T the Broil function on the CosoriY IE L D2. MI X all ingredients except peanuts in a bowl, thenP R E P T IM EC O O K T IM E283–4 servings5 minutes18 minutes 12 ounces green beans 1 tablespoon vegetable oil 2 teaspoons Shaoxing wine 2 teaspoons soy sauce ½ teaspoon kosher salt 3 garlic cloves, minced 3 tablespoons peanuts, choppedConvection Toaster Oven, set time to 18 minutes,then press Start/Cancel to preheat.set aside.3. L INE the food tray with parchment paper, thenspread the green bean mix evenly onto the foodtray.4. INSE R T food tray at top position in the preheatedtoaster oven, then press Start/Cancel.5. TA K E out green beans when done. Top withchopped peanuts, then serve.

HERB-ROASTEDPOTATOESY IE L DP R E P T IM EC O O K T IM E3–4 servings5 minutes30 minutes1. SE L E C T the Broil function on the CosoriConvection Toaster Oven, then set time to35 minutes and temperature to 450 F. PressStart/Cancel to preheat.2. MI X all ingredients in a bowl, then set aside.3. L INE the food tray with parchment paper, thenspread the potatoes evenly onto the food tray. 6 yukon gold potatoes, quartered 1 teaspoon kosher salt ½ teaspoon black pepper ¼ teaspoon dried rosemary ¼ teaspoon ground thyme ¼ teaspoon herbes de provence 2 tablespoons vegetable oil4. INSE R T the food tray at mid position in thepreheated toaster oven, then press Start/Cancel.5. TA K E out the potatoes when done, then serve.29

PROSCIUTTOWRAPPED ASPARAGUSY IE L DP R E P T IM EC O O K T IM E3 servings5 minutes10 minutes1. SE L E C T the Broil function on the CosoriConvection Toaster Oven, set time to 10 minutes,then press Start/Cancel to preheat.2. W R A P 3 asparagus spears in each prosciutto slice.3. L INE the food tray with parchment paper, thenplace prosciutto-wrapped asparagus on top.4. D R IZ Z L E olive oil, then season with salt and 18 spears asparagus 6 slices prosciutto 2 teaspoons olive oil Salt & pepper, to tastepepper.5. INSE R T food tray at top position in the preheatedtoaster oven, then press Start/Cancel.6. TA K E out prosciutto-wrapped asparagus spearswhen done, then serve.ROASTED GRAPETOMATOESY IE L DP R E P T IM EC O O K T IM E3–4 servings5 minutes15 minutes1. SE L E C T the Broil function on the CosoriConvection Toaster Oven, set time to 15 minutes,then press Start/Cancel to preheat.2. MI X all ingredients in a bowl, then set aside.3. L INE the food tray with parchment paper, then 18 grape tomatoes, halved ⅛ teaspoon ground thyme4. INSE R T food tray at top position in the preheated ¼ teaspoon red pepper flakes5. TA K E out the tomatoes when done, then serve. 1 tablespoon olive oil 1 teaspoon kosher salt 30spread the tomato halves cut side up on the foodtray.¼ teaspoon dried rosemarytoaster oven, then press Start/Cancel.

SAVORY CORN BREADY IE L DP R E P T IM EC O O K T IM E8–12 servings15 minutes30 minutes 2 cups butter 1 pound corn, frozen ½ cup heavy cream ¼ cup milk 2 eggs 1 cup cake flour ½ cup cornmeal ¼ cup sugar 1 teaspoon kosher salt ¼ teaspoon baking soda ½ teaspoon baking powder Cooking spray1. M E LT butter in a nonstick pan over medium highheat. Add frozen corn and sauté for 10 minutes, oruntil corn has browned.2. A D D melted butter, sauteéd corn, cream, milk,and eggs to a blender. Blend until everything iscombined.3. W HISK all dry ingredients together untilcombined. Fold the blended corn mixture into thedry ingredients until fully incorporated.4. INSE R T wire rack at mid position in the CosoriConvection Toaster Oven.5. SE L E C T the Bake function on the toaster oven.Set time to 30 minutes, then press Start/Cancel topreheat.6. SP R AY a round baking pan (8 x 2 inches) withcooking spray, then cover with flour.7. P OUR batter into the baking pan. Place the bakingpan on top of the wire rack in the preheatedtoaster oven, then press Start/Cancel.8. TA K E out the corn bread when done, then serveimmediately or chill on a cooling rack.31

desserts33Oatmeal Raisin Cookies35Lemon Bars36Earl Grey Sweet Loaf37Strawberry Crumble39Chocolate Sou

SELECT the Roast function on the Cosori Convection Toaster Oven, then set time to 1 hour and temperature to 400 F. Press Start/Cancel to preheat. 6. PLACE food tray with chicken at low position in the preheated toaster oven and press Start/Cancel. 7. TURN fan on for better crispness and even cooking. 8. ALLOW roast chicken to rest for 10 .