HPK Is Here To Cook For You - Highlandparkkitchen
PEACH SALAD Spring Mix, Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette 35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange Peppers, Peas, Corn, Feta and Lemon Ranch 40 for 10 people SUMMER SPINACH BERRY SALAD Spinach, Seasonal Summer Berries, Feta and Raspberry Vinaigrette 35 for 10 people TRADITIONAL CAESAR SALAD Romaine, Parmesan Cheese, Italian Croutons, and HPK Caesar Dressing 30 for 10 people HONEY MUSTARD CHOPPED CHICKEN SALAD Romaine, Breaded and Oven Baked Chicken, Tomatoes, Red Onion, Pepper Jack and Honey Mustard 40 for 10 people FIESTA SALAD Iceberg, Cilantro, Black Beans, Corn, Cheddar Cheese, Tomatoes, Red Onion served with Cilantro Vinaigrette or Jalapeno Ranch 35 for 10 people MIXED GREEN SALAD Mixed Greens, Cucumbers, Tomatoes, Carrots and Honey Mustard 30 for 10 people ADD CHICKEN TO ANY SALAD 10 for 10 people LUNCH SALAD BAR Traditional Salad Bar, Asian Salad Bar or Taco Salad Bar *see buffets on page 4 for more details 10 Per Person / Minimum 30 people SOUPS Chicken and Wild Rice, Tortilla Soup, Corn Chowder, Turkey Sausage & Kale, Lemon Chicken Orzo, Cream of Mushroom, or Roasted Tomato Basil 40 per Gallon Serves16 8oz portions HPK is here to cook for you We can customize a menu to your taste and budget 1
Minimum 10 Sandwiches All Sandwiches cut in half Add Side Salad for 2 per person Caesar, Mix Greens, Spinach Berry Salad HPK Macaroni Salad, Fruit Salad or Lemon Herb Potato Salad TRADITIONAL SANDWICH PLATTER 5 per sandwich Made by Highland Park Soda Fountain with over 100 years of feeding Dallas Served on White, Wheat or Rye - toasted or un-toasted Served with Mayonnaise, Mustard and Pickles Chicken Salad Egg Salad Pimento Cheese Jalapeno Pimento Cheese Turkey & Cheese Ham & Cheese Minced Ham Turkey & Ham Club GOURMET SANDWICH PLATTER 7.50 per sandwich Select up to three Turkey & White Cheddar Wrap Sliced Turkey, Red Onion, Lettuce, Cucumber, White Cheddar Cheese and Flour Tortilla Ham and Salami Black Forest Ham, Genoa Salami, Mustard, Red Onion, and Lettuce on Sourdough Vegetarian Wrap Carrot, House Pickled Red Onions, Cucumber, Radish, Spinach, Cream Cheese, and Flour Tortilla Curried Chicken Salad Chicken, Curried Mayonnaise, Green Leaf Lettuce and Pita Tomato Basil Tomato, Basil, Mozzarella, Balsamic Reduction and Ciabatta Buffalo Chicken Wrap Grilled Buffalo Chicken Strips, Celery, Red Onion, Carrots, Iceberg, crumbled Blue Cheese, Ranch dressing and Spinach Tortilla Roast Beef and Horseradish with Bleu Cheese Roast Beef, House Pickled Red Onions, Cheddar, Horseradish Blue Cheese Cream and Bolillo Roll Apricot Chicken Salad Croissant Oven Roasted Chicken, Apricots, Slivered Almonds, Swiss, Lettuce and Crescent Roll Sriracha Chicken Salad Croissant Shredded Chicken in a Sriracha Cream Sauce, Lettuce and Crescent Roll Just an idea of our other great sandwiches: Asian Chicken Wrap, California Veggie, Italian Sub, Tuna Wrap, Chicken Caesar Wrap, Chicken Fajita Wrap, Mediterranean Chicken, Southwest Chicken, and many more! 2
MINI SANDWICH TRAY 60 for 10 people Select up to three Turkey Wrap, Vegetarian Wrap, Tomato Basil, Buffalo Chicken Wrap, Apricot Chicken Salad Sandwich or Sriracha Chicken Salad Croissant Pair with an Entrée Salad for 3.50 additional per person or Side Salad for 2 additional per person HPK Macaroni Salad, Caesar Salad or Mixed Greens Salad BOX SANDWICH LUNCHES 9.00 each Gourmet Sandwich or Salad, Chips, Cookie and Bottled Water Upgrade to Fruit, Pasta Salad or Chicken Salad for 1 more HOT SANDWICHES 7.00 per sandwich Select one Dr. Pepper Pulled Pork Root Beer Pulled Pork with Pepper Coleslaw Hawaiian Pulled Pork with Pineapple Slaw Buffalo Chicken with Buffalo Ranch GOURMET LUNCHES 10 each Individually served in boxes and includes a bottled water Caesar Salad Box Lunch Caesar Salad with Chicken Strips, Lemon Broccoli Orzo and a Cookie Taco Salad Ground Beef or Chicken Fiesta Salad, Jalapeno Ranch or Cilantro Vinaigrette, and Sopapilla Cheesecake Buffalo Chicken Oven Roasted Buffalo Chicken Strips with Ranch, House Salad and Fruit Salad Apricot Chicken Apricot Chicken Croissant, House Salad and Cranberry Oatmeal Cooke Srirracha Chicken Srirracha Chicken Croissant, Macaroni Salad and a Cookie Caribbean Caribbean Salad with Honey Lime Dressing, Soba Noodles, Cucumber Salad Asian Chicken Asian Chicken Wrap, Soba Noodles and Asian Green Beans Ask about hot box lunches 3
Minimum 30 people Salad Buffets Guests build their own salad from a buffet of fresh ingredients TACO SALAD BAR 2 Lettuce varieties, shredded Chicken, seasoned ground Beef, 10 toppings, 4 Cheeses, 2 salsas, 2 dressings 10 per person / Add Sopapilla Cheesecake 2 per person SOUP AND SALAD BAR Your choice of soup, bread to complement the soup, 3 Lettuce varieties, 8 toppings, assorted Cheeses and 3 dressings 10 per person / Add assorted Cookie Tray 1 per person TRADITIONAL SALAD BAR 3 Lettuce varieties, 10 toppings, grilled Chicken, assorted Cheeses and 4 dressings 10 per person / Add Fruit Salad 1 per person ASIAN SALAD BAR Soba Noodle Salad, Cucumber Salad, Asian Green Beans, 2 Lettuce varieties, Sesame Ginger Chicken, 8 toppings including Mandarin Oranges and crispy noodles and 3 dressings 10 per person CHICKEN SALAD AND SANDWICH BAR Guest build their own chicken salad or chicken sandwich 2 Lettuce Varieties, Oven Roasted Chicken Strips, Chicken Salad, 2 types of buns, 10 toppings, 3 cheeses and assorted spreads 10 per person / Add Banana Pudding 2 per person SANDWICH BAR HPK House Salad, Assorted Sandwiches, Condiments, HPK Macaroni Salad and Fruit Salad 10 per person / Add Banana Pudding 2 per person SALAD AND BAKED POTATO BAR (Maximum 60 potatoes) Choice of Salad, Baked Potatoes (Sweet Potatoes also available) and Assorted Toppings 10 per person / Add Pulled Pork or Grilled Chicken 2 per person ADD HOMEMADE SOUP TO ANY BUFFET Chicken and Wild Rice, Tortilla Soup, French Onion, Turkey Sausage & Kale, Lemon Chicken Orzo, Roasted Tomato Basil 40 per Gallon Serves 16 8oz portions 4
Minimum 30 people TRADITIONAL BUFFETS SUMMER PICNIC BUFFET Root Beer BBQ Chicken, Macaroni Salad, Creamed Corn, Baked Beans, and Banana Pudding 10 per person SOUTHERN BUFFET Oven Roasted Chicken, Pot Roast with Carrots and Potatoes, Creamed Corn, Baked Beans, and Banana Pudding 11 per person CARIBBEAN BUFFET Caribbean Salad, Jerk Chicken with Mango Salsa, Hawaiian Pulled Pork Sliders, Corn Lime Salad and Fruit with Honey Lime 11 per person / Add Banana Pudding add 2 per person TACO FEAST Salsa Verde Chicken, Taco Ground Beef, Tomato, Lettuce, Onions, Sour Cream, Jalapenos, Black bean Corn Salad, Sautéed Peppers and Onions, Assorted Cheeses, Jalapeno Ranch, Salsas, and Mexican Corn Salad 10 per person / Add Sopapilla Cheesecake 1 per person MEXICAN BUFFET Fiesta Salad, Chicken Enchiladas with Tomatillo Cream Sauce, Cumin Lime Rice and Sopapilla Cheesecake Spinach Enchiladas Available for Vegetarian Option 10 per person / Add 7-Layer Dip and Chips for 2 per person TEXAN ITALIAN Caesar Salad, Meaty Lasagna, Chicken Spaghetti, Lemon Green Beans and Fruit with Honey Lime 10 per person ITALIAN FEAST Caesar Salad, Zucchini Noodle Lasagna, Penne Pasta with Pesto Cream or Rosa Sauce, Lemon Green Beans and Mini Chocolate Chip Cannoli’s 10 per person SPRING PEACH BUFFET Peach Salad, Peach Grilled Pork Chops and Chicken Breast, Caramelized Onion and Peach Green Bean Salad, Seasonal Fruit Tart 12 per person 5
JERK CHICKEN WITH MANGO SALSA Chicken Breast and Thighs, Jerk Chicken and Mango Salsa 50 for 10 CHICKEN TARRAGON Pan Seared Chicken with a Mushroom and Tarragon White Wine Cream Sauce 50 for 10 JALAPENO POPPER CHICKEN Chicken Breast stuffed with Cream Cheese and Jalapeno Cheese filling, wrapped in Bacon and oven roasted 60 for 10 ROOT BEER BBQ CHICKEN Oven Roasted Chicken breast with a Root Beer BBQ Sauce 50 for 10 PEACH GRILLED PORK CHOPS Peach Chicken also available Herb seared Pork Chop served with Peaches and Red Onions 50 for 10 PESTO ORZO AND SHRIMP Orzo, Grilled Summer Vegetables, Tomatoes, Shrimp, Basil and Pesto 50 for 10 MEATY CHILI FRITO PIE Ground Beef and Bean Chili, Fritos, Sour Cream, Cheese, Onions and Jalapenos 50 for 10 BEEF POT ROAST Beef Chuck with Potatoes, Carrots, Onions and Rosemary 60 for 10 BALSAMIC BEEF TENDERLOIN Beef Tenderloin marinated and seared in Dijon Mustard and Balsamic Vinegar 10 per person GRILLED FLANK STEAK WITH GORGONZOLA CREAM 80 for 10 STUFFED PORTABELLAS Portabella stuffed with Spinach, Goat Cheese and Marinara 60 serves 10 (2 per person) 6
SUMMER CHICKEN POT PIE Vegetarian Available Oven Roasted Chicken, Squash, Zucchini, Carrots, Onions, Celery, Red Potatoes, Peas, Corn Fresh Herbs and Lemon baked in a flaky crust 50 serves 10 CHICKEN SPAGHETTI Shredded Chicken, Spaghetti Noodles, Mushrooms, Cheddar, Peppers and Onions 40 serves 10 CHEESY MEAT BOLOGNESE Ground Beef, Onion, Chopped Tomatoes, Cheddar Cheese and Macaroni 50 serves 10 VEGETABLE STUFFED SHELLS Italian Stuffed Shells also available Ricotta, Mushrooms, Broccoli, Red Bell Pepper, Spinach, Marinara Sauce, and Mozzarella 40 serves 10 MEATY LASAGNA Vegetable Lasagna Available Hearty Meat sauce layered with Noodles, Béchamel Sauce, Mozzarella, and Parmesan cheese 50 serves 10 VEGETABLE STUFFED SHELLS Italian Sausage Stuffed Also Available Ricotta, Mushrooms, Broccoli, Red Bell Pepper, Spinach, Marinara Sauce, and Mozzarella 40 serves 10 CHEESE MANICOTTI Cheese stuffed Manicotti, Marinara Sauce, Mozzarella, and Parmesan cheese 40 serves 10 CHICKEN ENCHILADAS Shredded Chicken, Jalapeno Jack and Monterey Jack Cheeses, Flour or Corn Tortillas and Tomatillo Cream Sauce 50 serves 10 DIRTY BROWN RICE AND SHRIMP Brown Rice, Ground Beef and Shrimp 60 serves 10 Call Highland Park Kitchen to Create your Perfect Event We can customize a menu to your taste and budget 7
HPK AMAZING CREAMED CORN 20 Serves 10 ROASTED SPRING VEGETABLE MEDLEY 25 Serves 10 RED POTATO SALAD WITH LEMON AND FRESH HERBS 20 Serves 10 HPK MACARRONI SALAD 20 Serves 10 TEXAS BRAISED CABBAGE 20 serves 10 LEMON TOMATO BROCCOLI ORZO 25 Serves 10 FRUIT SALAD WITH HONEY LIME DRESSING 25 Serves 10 LEMON GREEN BEANS 25 Serves 10 MEXICAN CORN CHOPPED SALAD 25 Serves 10 CARMALIZED ONION, PEACH AND GREEN BEAN SALAD 30 serves 10 QUINOA BROCCOLI RICE CASSEROLE 30 Serves 10 HUMMUS AND VEGGIE PLATTER with seasonal fresh vegetables 30 Serves 10 SUMMER FRUIT PLATTER with DIP with seasonal fresh fruit 30 Serves 10 8
ASSORTED COOKIES 1 each SALTED CARAMEL CHOLATE BARS 2 each BANANA PUDDING 25 for 10 SOPAPILLA CHEESECAKE 25 serves 10 HPK MINI DESSERT TRAY 30 serves 10 MINI PEACH AND APPLE TURNOVERS 25 serves 10 CHEESECAKE BROWNIES 2 each HOMEMADE OATMEAL CREAM PIES 25 serves 10 FRUIT COBBLER 30 serves 10 BEVERAGES ASSORTED SOFT DRINKS OR BOTTLED WATER 1.00 / Each UNSWEET OR SWEET TEA 8 / Gallon FRESH SQUEEZED LEMONADE 10 / Gallon FRESH SQUEEZED LIMEADE 10 / Gallon FRESH SQUEEZED STRAWBERRY LEMONADE 10 / Gallon 9
MINI SANDWICH TRAY 60 for 10 people Select up to three Turkey Wrap, Vegetarian Wrap, Tomato Basil, Buffalo Chicken Wrap, Apricot Chicken Salad Sandwich or Sriracha Chicken Salad Croissant Pair with an Entrée Salad for 3.50 additional per person or Side Salad for 2 additional per person HPK Macaroni Salad, Caesar Salad or Mixed Greens Salad
HPK-Series Motor Encoder Replacement Kit Catalog Numbers HPK-B1307C-ENC, HPK-B1307E-ENC, HPK-B1308C-ENC, HPK-B1308E-ENC, HPK-B1310C-ENC, HPK-B1609E-ENC, HPK-B1611E-ENC, . Keep the original packing material in case you need to return the product for repair or to transport it to another location. Use both the inner and outer packing cartons to .
This plan addresses both Cook County and the Grand Portage Reservation. Grand Portage lies within the boundaries of Cook County, but is managed by the Tribe and is not subject to Cook County's administration. However, for the purposes of brevity, this plan will be referred to as the Cook County Comprehensive Trails Plan.
aray@cook.k12.ga.us Emily Dishman, Special Education Director Phone: 896-2296 edishman@cook.k12.ga.us Debra McNair, Alternative School Director Phone: 896-2294 dmcnair@cook.k12.ga.us Delane Purvis & Lee Browning, Transportation Phone: 549-6556 dpurvis@cook.k12.ga.us Patrina Fordham, School Nutrition Director Phone: 896-1891
4.1.1 The AIP — Cook Islands includes this manual and the AIP Supplement — Cook Islands. 4.1.2 Amendments to the AIP — Cook Islands are issued at regular intervals in accordance with the ICAO AIRAC schedule. The amendment cycle for the AIP — Cook Islands is shown in Table GEN 0.1 - 1 . Table GEN 0.1 - 1 Amendment Schedule
Thomas Cook is one of the largest tourism industry in Europe and UK. It aims to achieve the top-loved tourism industry, personalised holiday experiences, delivering inspiring for all its customers. . Thomas Cook, Cruise show, 2018 Figure 4. Thomas Cook, money exchange, 2018 . ECOFORUM [Volume 8, Issue 3(20), 2019] Figure 5. Thomas Cook .
1. Interpreting newspaper reports on the death of Cook 71 2. Early elegies 98 3. Anna Seward's Elegy on Captain Cook 110 4. Pictures of the death of Cook, 1779-1805 127 5. The lives and afterlives of John Webber's Death of Cook 148 Section 2 161 6.
work/products (Beading, Candles, Carving, Food Products, Soap, Weaving, etc.) ⃝I understand that if my work contains Indigenous visual representation that it is a reflection of the Indigenous culture of my native region. ⃝To the best of my knowledge, my work/products fall within Craft Council standards and expectations with respect to
Revolution itself, and the events that immediately followed it. 2. Theoretical tools to help you interpret (explain/analyze) the American Revolution: You will learn basic revolutionary theory as it has been developed by historians and political scientists, and apply it to the American Revolution. 3.
