220-240V 50/60Hz FREQUENCY : 1500W INSTRUCTIONS MANUAL - Faber Appliances
AIR FRYER OVEN AIR FRYER OVEN FEO FRITTURO 220 VOLTAGE : 220-240V 50/60Hz FREQUENCY : 1500W INSTRUCTIONS MANUAL PLEASE READ THIS INSTRUCTIONS MANUAL CAREFULLY BEFORE USING THIS PRODUCT
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions before using this product. 2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs. Always protect your hands with non-slip oven mitts or similar. 3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid. 4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities. 5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance. 6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord. Always grasp the plug and pull to disconnect. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment. 8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 9. Do not use outdoors or for commercial purposes. 10. Do not let cord hang over edge of table or counter, or touch hot surfaces. 11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven. 12. Extreme caution must be used when moving an appliance or removing a pan, containing hot oil or other hot liquids. Always protect your hands with nonslip oven mitts or similar. 13. Do not use appliance for other than intended use. Misuse can cause injuries. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface. 14. Oversize foods or metal utensils must not be inserted in an air fry oven as they may create a fire or risk of electric shock. 15. A fire may occur if the air fry oven is covered, touching or near flammable materials, including curtains, draperies, towels, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation. 16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 17. Extreme caution should be exercised when using containers constructed of materials other than metal or glass. 18. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 19. Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials that may catch fire or melt. 20. Do not cover crumb tray(if any) or any part of the oven with metal foil. This will cause overheating of the oven. 21. Empty the crumb tray(if any) after each use. 22. The glass door is made of tempered glass. Always inspect the glass door for chips, cracks or any other damage. Do not use the air fry oven if the glass door is damaged, as the glass may shatter during use. 23. Do not use with a programmer, timer, wireless plug adapter or outlet that allows control remotely, or connect to a circuit that is regularly switched on and off by the utility. 24. Hot steam is released during air fryer operation. Keep your hands and face at a safe distance from the vent. 25. If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay ON if knob is turned counter-clockwise past zero. Exercise caution when using this feature and do not operate unattended for long periods. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POWER CORD INSTRUCTIONS: A short power-supply cord or detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a long detachable power-supply cord or extension cord is used: a. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; b. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally; and c. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord. Do not pull, twist or otherwise abuse the power cord. NOTICES 1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your air fry oven to prevent possible damage to the surface. 2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses
PREPARING TO USE YOUR AIR FRY OVEN FOR THE FIRST TIME WELCOME NOTE: During initial start up you may detect a slight smell and/or smoke. Turn the temperature to max and let run for approximately 5 minutes. LEARNING ABOUT YOUR AIR FRY OVEN If you are using your air fry oven for the first time, please be sure to: Remove any stickers from the surface of the oven. Open oven door and remove all printed documents and paper from inside the air fry Oven. Clean the rack, pan and air fry basket with hot water, a small amount of dishwashing liquid and a non-abrasive cleaning pad. CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER. Dry the unit thoroughly before using. Select a location for the air fry Oven. The location should be in an open area on a flat counter where the plug will reach an outlet. Plug the air fry Oven into a 220-240 Volt AC electrical outlet. WARNING: When air fry Oven is in use or cooling down, please be sure there is a 6inch clearance between the air fry Oven and any other surface including cords. Be sure the cord is not resting against the back of the air fry Oven. TO OPEN THE OVEN DOOR: Step 1: Grab the center of the handle underhanded with fingertips (See Figure 1). Figure 1 Step 2: Pull down the oven door carefully (See Figure 2). Function Setting Temperature Setting Time Setting Power Light Figure 2 CAUTION: This appliance generates heat during use. Do not touch hot surfaces. Always use handles or knobs per above instructions.
GENERAL INFORMATION Timer / Toast Shade Setting Tip To set the timer for less than 20 minutes, ALWAYS turn the timer past the 20-minute mark to engage timer switch and then turn it back to desired time. Heating Elements The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature. You may not see the heating elements glowing. Positioning Rack To accommodate a wide variety of foods the oven has two rack positions. (See Figure 3) Positioning of the rack will depend on the size of the food and desired browning. Before removing the rack allow the unit to cool. The oven rack may tilt downward causing food to shift when the rack is pulled out, proceed with caution. Figure 3 PLEASE NOTE: For best air frying results, position the air fry basket on top of the baking pan in the top rack position. For best broiling results, position the baking pan in the top rack position. For best baking results, position the baking pan in the bottom rack position. For best toast and pizza results, position the rack in the top rack position. PREHEATING THE USING YOUR AIR FRY OVEN TO USE THE AIR FRY FUNCTION (SEE FAQS ABOUT AIR FRYING Should I toss my food in oil? ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods and foods with a high fat content such as chicken wings or bacon do not require oil. To achieve crispy and browned results on foods such as hand-cut fries or vegetables, evenly coat food with about one tablespoon of oil. Do I need to flip or toss my food halfway through the cooking cycle? ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle to ensure even cooking and browning. Figure 4 Removing Food Always open door fully and remove food carefully with oven mitt. TO USE THE TIMER DIAL After rotating the Temperature Dial to your desired temperature, select from the following options on the Timer Dial. For cooking time longer than 20 minutes, rotate the Timer Dial clockwise to your desired time. After cooking completes at the sound of the bell, the oven will automatically turn “Off.” For cooking time less than 20 minutes, rotate the Timer Dial clockwise past the 20 minute mark to activate the timer, then rotate back counterclockwise to your desired cooking time. 4) NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to engage the timer then back to desired time. NOTE: The top heating elements will cycle ON and OFF to maintain the desired temperature. NOTE: Toss food evenly in oil if desired before placing food in oven. WARNING: Cooked food, air fry basket, baking pan, and door can be very hot, handle with care. Do not leave the unit unattended. OVEN Set to the desired Function. Turn the Temperature Control Knob to the desired temperature. Set the Timer Knob to desired time and allow 5-6 minutes for the oven to preheat. FIG. Arrange food on the Air Fry Basket and position on top of the Baking Pan in the top rack position. Set function to AIR FRY. When in Air Fry mode, the top heating elements and air fry fan will operate once the timer has been set. Turn the Temperature Control Knob to the desired temperature. Turn the Timer Knob to the desired time. TO USE THE TOAST FUNCTION Arrange food on the wire rack. If toasting 2 slices of bread, please put them in the center of the wire rack. If toasting 4 slices of bread, please put 2 slices in front and other 2 slices in back evenly on the wire rack. If toasting 6 slices of bread, please put 3 slices in front and other 3 slices in back evenly on the wire rack. Set function to (TOAST). When in Toast mode, both the top and bottom heating elements will operate once the timer has been set. Turn the Temperature Control Knob to the 230 C setting. Turn the Timer Knob to the desired time. If toast the bread, turn the timer past the 20 minute mark to engage timer switch and set back to desired toast shade between 0 and 10 minutes.
NOTE: Different types of bread require different settings. Lighter breads and waffles require a lighter setting. Darker breads, muffins, and English muffins require a darker setting. NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature. WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended. TO USE THE BAKE FUNCTION Arrange food on the wire rack or in the baking pan. Set function to (BAKE). When in Bake mode, the bottom heating elements will operate once the timer has been set. Turn the Temperature Control Knob to the desired temperature. Turn the Timer Knob to the desired time. NOTE: The bottom heating elements will cycle ON and OFF to maintain the desired temperature. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to engage the timer back to desired time. WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended. TO USE THE BROIL FUNCTION Arrange food on the baking pan. Set function to (BROIL). When in Broil mode, the top heating elements will operate once the timer has been set. Turn the Temperature Control Knob to the desired temperature. Turn the Timer Knob to the desired time. Turn food over about halfway through the broiling time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to engage the timer back to desired time. NOTE: The front-most and back-most top heating elements will cycle ON and OFF to maintain the desired temperature. WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended. TO USE THE CONVECTION BROIL FUNCTION Arrange food on the wire rack or in the baking pan. Set function to (Convection Broil). When in Convection Broil mode, the top heating elements will operate once the timer has been set. Turn the Temperature Control Knob to the desired temperature. Turn the Timer Knob to the desired time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to engage the timer back to desired time. NOTE: The front-most and back-most top heating elements will cycle ON and OFF to maintain the desired temperature. WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended. FAQS ABOUT CONVECTION BROIL What is Convection Bake? Answer: In your air fry Oven there is a built in fan that circulates the hot air in the oven chamber to better heat the food. How do I adjust the time for Convection Broil? Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed. What are the best foods to use with Convection Broil? Answer: While a shorter cook time is often desirable, baked goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout. TO USE THE CONVECTION TOAST FUNCTION Arrange food on the wire rack or in the baking pan. Set function to (Convection Toast). When in Convection Toast mode, both the top and bottom heating elements will operate once the timer has been set. Turn the Temperature Control Knob to the desired temperature. Turn the Timer Knob to the desired time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to engage the timer back to desired time. NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature. WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended.
FAQS ABOUT CONVECTION TOAST STORING YOUR AIR FRY OVEN What is Convection Toast? Answer: In your air fry Oven there is a built in fan that circulates the hot air in the oven chamber to better heat the food. How do I adjust the time for Convection Toast? Allow the appliance to cool completely before storing. If storing the air fry oven for long periods of time, make certain that the air fry oven is clean and free of food particles. Store the air fry oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary. What are the best foods to use with Convection Toast AIR FRY COOKING CHART Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed. Answer: While a shorter cook time is often desirable, baked goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout. WEIGHT FUNCTION TEMPERATURE ( C) TIME (MIN) OIL? 1 lb AIR FRY 200 degrees 20 min Yes Hand-Cut Sweet Potato Fries 1 lb AIR FRY 200 degrees 20 min Yes Frozen Hash Brown 1.3 lbs AIR FRY 200 degrees 15 min No Frozen Fries (Thick Cut) 1.5 lbs AIR FRY 230 degrees 20-25 min No Frozen Fries (Thin Cut) 1 lb AIR FRY 230 degrees 10-15 min No Chicken Wings 1.7 lbs AIR FRY 200 degrees 25 min No Steak 8 oz AIR FRY 230 degrees 5-8 min No Pork Chops 8 oz AIR FRY 200 degrees 20 min No Hamburger 4 oz AIR FRY 200 degrees 10-15 min No Breaded Chicken Breast 1 lb AIR FRY 180 degrees 10 min No Breaded Fish 1 lb AIR FRY 200 degrees 10 min No Bacon 8 oz AIR FRY 200 degrees 8-10 min No Frozen Chicken Nuggets 1 lb AIR FRY 200 degrees 10-15 min No Frozen Mozzarella Sticks 1 lb AIR FRY 200 degrees 8-10 min No Frozen Onion Rings 10 oz AIR FRY 200 degrees 10 min No Fresh Mixed Vegetables 1.5 lbs AIR FRY 200 degrees 20 min Yes FOOD POTATOES Hand-Cut Fries TO USE THE WARM FUNCTION NOTE: The Warm Function is for warming and keeping food warm after heating. Arrange food on the wire rack, in the baking pan, or in the air fry basket. Set Function to BAKE. Turn the Temperature Control Knob to the desired WARM temperature setting. Turn the Timer Knob to the desired time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to engage the timer back to desired time. WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended. CLEANING YOUR AIR FRY OVEN 1. Before cleaning your air fry oven, unplug it and allow it to cool. 2. To clean, wipe with damp cloth. DO NOT IMMERSE IN WATER. Make sure to use only mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit. Empty crumb tray(if any) frequently to avoid accumulation of crumbs. Air fry basket, wire rack, and baking pan are dishwasher safe. (top of dishwasher only). This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section. MEAT/POULTRY/FISH SNACKS Note: The oven does not need to be pre-heated for Air Frying. Note: Cook times are estimates and may vary based on food type and preparation
HELPFUL TIPS / TROUBLESHOOTING P ROBLEM P OTENTIAL C AUSE S OLUTION Overcooked / Incorrect temperature or You may have to adjust the time and Undercooked Foods time setting temperature to desired taste. To set the timer for less than 20 minutes, turn the timer past the 20-minute mark to engage timer switch and then turn it back to desired time. Because your air fry oven is smaller than your regular oven, it will heat up faster and generally cook in shorter periods of time. Rack placement Refer to “Positioning Rack” Section, Page 4. Rack may need to be adjusted to accommodate food type. Burnt Smell First Use Food build-up inside oven, on heating elements or in crumb tray. Oven does not turn ON It is recommended to heat air fry oven to 230 C for approximately 15 minutes to eliminate any manufacturing residue that may remain after shipping. Refer to “Cleaning Your air fry Oven” Section, Page English-6. Unit is unplugged Plug the air fry oven into a 220240 volt AC electrical outlet. Timer was not turned past 20 minute mark. Set timer knob and temperature knob to desired setting. Both must be turned on to operate the air fry oven. Only one heating element is heating up Function setting selection determines which heating element will operate. When toasting, make sure the oven is not set to broil setting and temperature is set at 230 C. Heating elements do not stay ON Heating elements will cycle ON and OFF to maintain proper heat. You may not see elements glowing. Be certain that function is as desired.
Plug the air fry Oven into a 220-240 Volt AC electrical outlet. WARNING: When air fry Oven is in use or cooling down, please be sure there is a 6-inch clearance between the air fry Oven and any other surface including cords. Be u rethe c od isnot ng ag n hb ck f y Oven. TO OPEN THE OVEN DOOR:
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