EXHIBITOR - NFPA
E X H I B I TO R2020
INDEX INDEXWelcome to Orlando!Welcome to Orlando, a world-renowneddestination for business and family fun –where the entertainment options arematched only by the warmth and energyof an exciting community.Whatever your needs, whether hosting attendee receptions,supplying convenient meals for your booth staff, or creatingcustom menus for unique occasions, we are dedicated tohelping you achieve extraordinary results. Please give usa call to start the planning process today!Centerplate is the world’s leading event hospitality companyand we are thrilled to be your exclusive hospitality partnerat the Orange County Convention Center. Our style iscollaborative and our Orlando team is delighted to workwith you to ensure your experience here in this speciallocation is smooth, successful and enjoyable. We arecommitted to delivering the finest food, amenities andservice to impress your guests.Here’s to your successful event in Orlando.Much of our success comes from our attention to theimportant details that create truly welcoming experiences.From fresh, locally-sourced and quality ingredients tocrisp, sincere and attentive service, our goal is to provideworld-class hospitality for every one of our guests.23Terry E.RossTerry E. Ross, Director of Sales & Marketing, Centerplate9800 International DriveOrlando, FL 32819P: 407.685.9857C: 321.202.9534Terry.Ross@Centerplate.com
INDEXINDEXA LA CARTE INDEX6-9BREAK BITOR FAVORITES24-28BEVERAGES30-31GENERAL INFORMATION33-37Click on any of the INDEX itemsto jump immediately to that page.4 PAGECENTERPLATE BOOTH CATERING407.685.5562CENTERPLATE FAX LINE407.685.9859A LA CARTEGluten-free SelectionsThese selections are prepared to exclude gluten from the list of ingredients.Please notify us if you have a gluten allergy. Centerplate does not operatea dedicated gluten-free, or allergen-free preparation and service space.Dishes made on-site are prepared on shared equipment, and may come intocontact with products containing gluten and common allergens such as nuts.5
INDEXA LA CARTE INDEXHOT BEVERAGESCOLD BEVERAGESAll services include the appropriate condiments, cups and napkins.All services include the appropriate condiments, cups, ice and napkins.Premium CoffeeThree gallon units 186(approximately 40 cups)Premium Decaffeinated CoffeeThree gallon unitsHerbal TeaThree gallon unitsKeurig Starbucks K-CupsCoffee ServiceIced TeaThree gallon units 350 per show 186 186(approximately 40 cups)96 K-Cups total, to include 24 each ofthe following flavors: Veranda Blend Blonde, Pike Place Roast Coffee,Café Verona , and Decaf HouseBlend, with sweeteners, creamers,bio-degradeable cups, lids, sleevesand napkinsAssorted Individual Fruit Juices 96(per case of 24)Southern Sweet TeaThree gallon units 126Assorted Pepsi Products,Including Diet 84(per case of 24)(approximately 38 cups)Aquafina Bottled WaterLemonadeThree gallon units 126Power requirements: 2 each, 120volt/15amps/multistripe(approximately 38 cups)Additional Starbucks K-Cups (24 ct)Tropical Fruit PunchThree gallon units 126 125 per caseMinimum order of 1 case per selection.A 20% service charge and applicable sales taxes will be added to all food and beverage ordersInfused WaterThree gallon unitsPlease indicate your choiceon the order form: strawberrybasil, citrus or lemon cucumber7 84(per case of 24)Perrier Sparkling Water 90(per case of 24)Gatorade (approximately 38 cups)· Veranda Blend Blonde· Pike Place Roast Coffee· Cafè Verona · Decaf House BlendEXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTER 126(approximately 38 cups)Includes machine rental(approximately 40 cups)6A LA CARTE 96(per case of 24) 135EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERRed Bull Energy Drink 144(per case of 24)Starbucks Frappuccino 144(per case of 24)A 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEXA LA CARTE A LA CARTEFROM THE BAKERYFROM THE PANTRYAll services include the appropriate condiments, disposable plates, cutlery and napkins.All services include the appropriate condiments, disposable plates, cutlery and napkins.Freshly Baked Breakfast Pastries 44Minimum of one dozen per selection·····Assorted “over the top” muffinsAssorted strudel danishAssorted mini breakfast loavesAssorted croissants (including multigrain)Assorted bagels with creamcheese, butter and preservesAssorted Sliced Breakfast Breads(10 slices per loaf)Protein Breakfast Bites (dozen)With gluten free steel rolled oats,cinnamon, raisins, chia seeds,sesame seeds, dark chocolatechips and honeyGourmet Cupcakes (dozen) 38 34Assorted Gourmet Cookies (dozen) 38Double Fudge Brownies (dozen) 40White, Milk, and Dark ChocolateCovered Strawberries (dozen) 46Petite Dessert Pastries (dozen) 46Coconut Macaroons (dozen) 56Minimum of one dozen per flavorEXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTER 45Assorted Fruit Yogurt (dozen)Individual containers 51100 slices approximatelyWhole Fresh Fruits (dozen) 33Choice of raspberry, peach, orstrawberry-blueberry fillings withvanilla, cream cheese, chocolate fudgeor fresh whipped cream toppingsBulk Candy (pound)Assortment of individuallywrapped hard candies 22Granola Bars (dozen) 39Individual Bags ofPotato Chips (dozen) 27 40· Red Velvet· Chocolate Cream· Lemon 40· Carrot raisin and walnuts withvanilla icing· Red velvet with cream cheese icing· Picasso with chocolate chunks,chocolate fudge, mini marshmallowsand chocolate shavings· Banana nut cream withchocolate icing· Berries and cream with vanilla icingMini Bundt CakesSmartfood Popcorn (dozen)White cheddar popcorn,individual size bagCenterplate Whoopie PiesMinimum of one dozen per flavorMinimum of one dozen for each flavor:Vegetable Biscuits (dozen) 38Freshly baked with butter, preserves and honey8 INDEX 48Full Sheet Cake 290Full Sheet Cake with Custom 550Chocolate Silk Screen LogoChoice of raspberry, peach, orstrawberry-blueberry fillings withvanilla, cream cheese, chocolate fudgeor fresh whipped cream toppings 27Tostada Chips (serves 10)With black bean salsaTraditional Chex Snack Mix(dozen) Individual size bags 45Hummus with Terra Chips (serve 10) 45Potato Chips and Dip (serve 10)Please select one:Dill sour cream dip, Frenchonion dip or creamy ranch dip 35(dozen) A selection of ice creamIndividual Bags of Pretzels(dozen)Tortilla Chips (serves 10)With zesty salsa and guacamoleAssorted Ice Cream Novelties 50Crunchy Pretzel Twists (pound) 14Roasted GourmetCocktail Nuts (pound) 22Freezer rental required at 100 per unitPower requirements: 120volt/10amps/single phasePremium Ice Cream Novelties(dozen) A selection of Dove icecream bars, M&M’s cookie sandwichesand Snickers conesEXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTER 69Freezer rental required at 100 per unitPower requirements: 120volt/10amps/single phase· Limoncello· Chocolate Raspberry· Orange Cream9 48sandwiches, cones, sherbet cupsand strawberry shortcake on a stickSubmit logo (PDF) two weeks prior to event.A 20% service charge and applicable sales taxes will be added to all food and beverage orders 60A 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEX INDEXBREAK SERVICEBREAK PACKAGESPrices listed are per guest. Minimum of 25 guests. A 75 fee will be appliedfor services less than the stated minimum. All Breaks are priced based ona menu mix with fixed quantities for an event duration of 30 minutes.*Citrus Break 10.75Bountiful baskets of seasonalwhole fresh fruits, Key lime cheesecakebars, lemon bars, orange glazedsugar cookies and hard lemondrop Jelly Belly jelly beansBREAK SERVICEDeath by Chocolate BreakChocolate dipped Oreo cookies,pretzel rods, strawberries, peanuts,double fudge brownies and doublechocolate chip cookies 13.75Snack Attack BreakSweet and salty trail mix, Ruffles potato chips, crunchy pretzel twists,Goldfish , assorted freshly bakedcookies, Rice Krispies treats andM&M’s candies 11.50Power Break 14.50A selection of whole grain and oatmuffins, vegetable breads, assorteddried fruits, whole seasonal fresh fruit,energy and granola bars1011Eye Opener Energy BreakWhole fresh fruit basket, individualfruit yogurts, assorted dried fruitsand healthy trail mix in individual bagsFruit and Cheese BreakWhole fresh fruit basket, assortedregional and imported cheeseswith fruit garnish, plantain chips,Terra chips and rice crackers 9.75 12.50Milk and Cookies Break 11.25Whole fresh fruit basket, freshlybaked M&M’s chocolate chip, oatmeal,peanut butter with peanut butter chipsand sugar cookies, individual half pintsof 2% milk and skimSouth Florida Spice Break 12.50Mojo spiced gourmet nuts, crispyfried plantain chips with spicy Caribbeanblack bean dip, chipotle spiced mangosalsa with tri-color tortilla chips and toastedcrostini with habanero grilled corn salsaEXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERFarm Stand Fruit andVegetable Break 16.50Fresh vegetable crudité display withherb ranch dip, sliced seasonal freshfruits with honey yogurt dip, rice crackers,plantain chips, cheddar and brie cheeseHarvest Break 15.50Grilled local vegetable antipastodisplay, herb marinated olives, roastedpeppers, gourmet cheese board withregional favorites, toasted specialtyflat breads and lavosh crackers, sofritovinaigrette hummus and tri-colortortilla chipsNostalgic Candy Break 10.75 Good & Plenty , Hot Tamales ,Raisinets , Goobers , Jaw Breakers ,Snow Caps and Malt Balls(selections based upon availability)*Replenished items, with service timeabove 30 minutes, will be charged onan a la carte basis.A 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEX INDEXBREAKFASTPrices listed are per guest. Minimum of 25 guests. A 75 fee willbe applied for services less than the stated minimum.Rise and Shine Morning Package 18Individual containers of assorted yogurts, sliced fresh fruitdisplay, assorted croissant, muffin and bagels, butter,preserves and cream cheeseBREAKFAST ENHANCEMENTSPrices listed are per guest. Minimum of 25 per selection.BREAKFAST1213English Muffin Breakfast Sandwich 4.50Scrambled eggs, sausage and American cheeseScrambled Egg Gratin Bowl 5.25Oven poached with cheddar cheese, sea salt and pepperPremium Buttermilk Biscuit Sandwich 8.75Fried eggs, sausage and cheddar cheeseFarmer’s Scrambled Egg Mixed Meat Bowl 6.25With sage sausage, bacon, ham and potatoesBreakfast Burrito 8.75Scrambled eggs with chorizo and Monterey Jackcheese in a grilled flour tortilla with salsa frescaVegetarian Scrambled Egg Bowl 6.50Caprese style with roma tomato, basil and freshbuffalo mozzarellaEXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERA 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEX INDEXLUNCHBOXED LUNCHESPrices listed are per guest. All Boxed Lunches are served withwhole fresh fruit, cookies, chips and appropriate condiments.Traditional Boxed Lunch 25.25Served on a soft rollPlease select from the following:·····LUNCHPremium roast turkey and cheddar cheeseNatural roast beef and cheddar cheeseBlack Forest ham and Swiss cheeseGrilled vegetables with herb oilChicken and cheddar cheeseGourmet Salad Boxed Lunch 26.75Please select from the following:· Chicken Niçoise with gourmet greens,sliced red skin potato, gold and green beans,heirloom tomatoes, hard-boiled egg, chick peas,capers, niçoise olives and Italian vinaigrette· Super Chicken Caesar Salad with supergreens, blueberries, strawberries, toastedalmonds and Caesar dressing1415EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERGourmet Wrap Boxed Lunch 29.75Please select from the following:· Southwest roast beef with grilled peppers and chipotle aioli· Premium roast turkey with smoked cheddar and pesto aioli· Grilled vegetables with wilted spinach and a balsamic glazePremium Boxed Lunch 29.75Please select from the following:· Premium roast turkey and Swiss with cranberry orangechutney on focaccia bread· Natural roast beef with Boursin cheese, roasted redpepper and onion marmalade on Artisan bread· Salami, capicola, ham and pepperoni with provolonecheese and olive tapenade on an Italian sub roll· Tomato, mozzarella, basil and olive oil on Artisan breadUPGRADE YOUR BOXED LUNCH SELECTION:Substitute a composed salad instead of chips: Add 3 per personSubstitute a dessert bar instead of a cookie: Add 3 per personSubstitute sliced fruit instead of a whole fruit: Add 3.25 per personA 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEXLUNCH INDEXEXHIBIT BOOTH DELI LUNCHEONS continuedEXHIBIT BOOTH DELI LUNCHEONSAll Deli Luncheons are served with Terra Chips and appropriatecondiments. Service to include disposable plates, cutlery and napkins.Make Your Own Deli Sandwich Platter 180Serves approximately 10 peoplePlatter of sliced roast beef, baked ham, turkey,sliced American and Swiss cheeses, lettuce, tomatoes,onions, pickles and assorted freshly baked rollsTraditional Sandwich Platter 17512 sandwiches total, cut in half····Premium roast turkey and cheddar cheese on a soft rollNatural roast beef and cheddar cheese on a soft rollBlack Forest ham and Swiss cheese on a soft rollGrilled vegetables with herb oil on a soft rollLUNCHPremium Sandwich Platter 195EXHIBIT BOOTH DELI ENHANCEMENTS12 sandwiches total, cut in halfServes 10 – 12 guests· Premium roast turkey and Swiss with Dijonnaise on a focaccia roll· Natural roast beef with Boursin cheese, roasted red pepperand onion marmalade on a Kaiser roll· Salami, capicola, ham and pepperoni with provolone cheeseand olive tapenade on an Italian sub roll· Tomato, mozzarella, basil and olive oil on multigrain breadGourmet Wrap Platter 19512 wraps total, cut in halfBaked Three-Potato Salad Bowl 75Yukon gold, sweet and red bliss potatoes with sour cream,grain mustard dressing and flat leaf parsleyEdamame Salad Bowl 75Soy beans, white beans, red beans, corn, red pepper,red onions and rice wine vinaigretteBibb and Mixed Greens Salad Bowl 75Bibb lettuce and mixed greens with carrots, cucumbers,red cabbage and mandarin orange with sesame Tamari dressingFusilli Pasta Salad Bowl 75Pasta with diced red peppers, yellow peppers, red onions,sundried tomatoes, cherry tomatoes, basil and Italianvinaigrette dressingCaprese Salad Platter 85Fresh sliced mozzarella, sliced tomatoes, basil and olive oil· Premium roast turkey with smoked cheddar and pesto aioli· Southwest roast beef with grilled peppers and chipotle aioli· Grilled vegetables with wilted spinach and balsamic glaze*Platters only available on Exhibit Floor16EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERA 20% service charge and applicable sales taxes will be added to all food and beverage orders17EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERA 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEX INDEXRECEPTIONCOLD HORS D’OEUVREPrices listed are per piece. Minimum of 50 pieces per selection.Add a Booth Attendant, at 180 (per minimum of four hours), for butler pass.Assorted Mini Pinwheel SandwichTomato and FreshMozzarella ShooterRECEPTION1819 3.75 4Vegetarian Summer RollWith peanut dipping sauce 5.50 5.50Prosciutto-wrapped MelonOn bamboo skewer 4.25Caprese SliderWith tomato, fresh mozzarella,grilled squash, basil and pesto aioli 5.50Smoked Salmon on Wonton CrispWith wasabi aioli 4.50Tandoori Chicken SliderWith pickled carrots, cucumbers andtzatziki sauce on a Hawaiian roll 4.75Italian SliderProsciutto, smoked mozzarella, olivetapenade, roasted peppers and freshbasil on focaccia bread 5.75Jerk Tuna Rice RollWith mango relish and wasabi aioliCalifornia RollWith soy dipping sauce,wasabi and pickled ginger 4.75Wild Salmon and AsparagusWith honey dijon 6Caribbean Ceviche Shooter 5Jumbo Shrimp CocktailWith lemons and cocktail sauce 6.25Asian Spoon Ahi Tuna TatakiWith Plantain Chip 5Prosciutto-wrappedShrimp with Rémoulade 7EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERA 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEXRECEPTION RECEPTIONHOT HORS D’OEUVREHOT HORS D’OEUVRE continuedPrices listed are per piece. Minimum of 50 pieces per selection.Add a Booth Attendant, at 180 (per minimum of four hours), for butler pass.Prices listed are per piece. Minimum of 50 pieces per selection.Add a Booth Attendant, at 180 (per minimum of four hours), for butler pass.Wedge Fried PicklesWith ranch dipping sauce 3.50Jamaican Jerk Chicken Saté 4.75 4.75Vegetable Pot StickerWith ponzu sauce 3.75Cuban Spring RollBlack beans and cheddar cheese,served with sour cream and chivesVegetable Spring RollWith sweet and sour dipping sauce 4Beef Empanada 5 5Fried Pork Pot StickerWith ponzu sauce 4Southwest Chicken Spring RollWith mustard aioli 5Portobello Mushroom CrispWith smoked chipotle aioli 4Argentine Chicken EmpanadaWith garlic aioliSausage en CrouteWith stone ground mustard 5Turkey Slider and StuffingWith cranberry sauce on a sweet bun 5Chicken Cordon BleuWith gruyère cheese and dijonnaise 5Arancini Risotto and CheeseBall with pomodoro sauce 4.50Vegetable Cheese Quesadilla 4.75New Zealand Shepherd’s Pie20 INDEX 4.75EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERA 20% service charge and applicable sales taxes will be added to all food and beverage orders21Blue Crab CakeWith citrus herb rémoulade 5.75Bacon Wrapped Diver ScallopWith garlic cream 5.75 5.50Coconut ShrimpWith pineapple chutney 5.75Angus Beef SliderWith American cheese, mustard,mayonnaise and ketchup 5.50Guava Barbeque Beef Saté 5.50Corned Beef Reuben andSwiss SliderWith sauerkraut and ThousandIsland dressingChicken Breast SliderWith pepper jack cheeseand chipotle aioli 5.50Italian Chicken Parmesan SliderWith mozzarella and marinara sauce 5.50Teriyaki Beef Kabob 5.75Mojo Pork SliderWith aioli, pickled red onion, tomatoand Swiss cheese on a sweet bun 5Chicken Quesadilla 5.25Brazilian Churrasco SteakWith chimichurri dipping sauceEXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTER 5.75Mini Beef Wellington 6Barbeque Pulled Pork SliderWith smoked cheddar on sweet bun 6Mini Cuban SliderWith Swiss cheese on Cuban loaf 6A 20% service charge and applicable sales taxes will be added to all food and beverage orders
INDEXRECEPTION INDEXRECEPTION DISPLAYSServes 15 guestsServes 25 guestsServes 50 guests 135 250 500Sliced Seasonal Fruitsand Berries DisplayServed with a fruit yogurt dip 112.50 200 400Fresh VegetableCrudités DisplayWith creamy mojito dipand spicy Florida ranch dip 105 200 400Roasted Garlic HummusServed with crisp pita chipsand cucumber-carrot relish 90 150 300Imported and DomesticCheese DisplayGarnished with seasonal fruit, slicedbaguettes and assorted crackers22EXHIBITOR MENU — ORANGE COUNTY CONVENTION CENTERA 20% service charge and applicable sales taxes will be added to all food and beverage ordersEXHIBITORFAVORITES23
INDEXEXHIBITOR FAVORITES INDEXEXHIBITOR FAVORITESBOOTH ATTRACTIONSBOOTH ATTRACTIONS continuedTables and electrical power required for any equipment is the responsibility of the customer.Tables and electrical power required for any equipment is the responsibility of the customer.A True AttractionJust Like Grandma Used To MakePre-Measured Popcorn 225Approximately 200, two ounce servings, to includeoil, seasoning, popcorn scoop, napkins and bagsDavid’s Cookies and Oven 175 per dayIncludes one case of cookie dough, an oven,oven mitt, spatula, tray, plastic plates and napkinsPopcorn Machine Rental 165 per dayPower requirements: 120volt/20amps/single phase4ft table required for the table top machine.Dimensions: Table Top – 33”H x 24”W x 24”DDimensions: Cart – 63”H x 24”W x 18”DTable top machine or cart are available ona first come, first serve basis.Optional: Add a Booth Attendant to help serve 180(per 4 hour minimum)Each case includes 213, 1.5 ounce cookiesFlavor options: Please indicate your c
EXHIBITOR 2020 Whatever your needs, whether hosting attendee receptions, . CENTERPLATE BOOTH CATERING 407.685.5562 CENTERPLATE FAX LINE 407.685.9859 A LA CARTE 6-9 BREAK SERVICE 11 . 6 EXHIBITOR MENU ORANGE COUNTY CONVENTION CENTER A 20 service charge and applicable sales taxes will be
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REQUIREMENTS FOR THE SUBMITTAL OF COMBINED NFPA 13, NFPA 14 AND NFPA 20 FIRE PROTECTION SYSTEMS (ePlans) Effective: June 1, 2016 Supersedes: October 1, 2014 A. GENERAL INFORMATION 1. For systems designed using other standards or codes please refer to requirements as appropriate. (e.g. NFPA 13D, NFPA 13R, NFPA 14, and NFPA 20) 2.
NFPA 101 – 2012 NFPA 99 – 2012 NFPA 72 – 2010 NFPA 13 – 2010 NFPA 96 – 2011 NFPA 90A – 2012 NFPA 80 – 2010 NFPA 110 – 2010. Fire Sprinklers painted, corroded, loaded etc. Fire Sprinkler in freezer Sprinkler cabinet must have at least 6 sprinklers, 2 of each type and temperature rating.
NFPA 25 & NFPA 72 Overview Address portions of NFPA-25, NFPA-72 and related requirements of The Joint Commission. Not a complete review of NFPA-25, NFPA-72 and related requirement of The Joint Commission. www.jfahern.
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