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Appendix Nutrition Environment Measures Study in

Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and Evaluation (Saelens B, Glanz K, Sallis J, Frank L. Amer J Prev Med 2007) . Wingstop 3. Fast Food Restaurants category (FF) This category includes fast food restaurants only. Fast food restaurants are characterized by minimal service and by food that is

E X C L U S I V E N E T L E A S E O F F E R I N G

CKE Restaurants, Inc., through its Subsidiaries, has a Total of Over 3,800 Franchised or Company-Owned Restaurants in 44 States and in 43 Foreign Countries or U.S. Territories, Including 1,600 Carl's Jr. Restaurants and 2,200 Hardee’s Restaurants Hardee’s Long Hist

8K EX99.1 2.4

Pizza Hut Division opened 337 gross new restaurants and closed 540 restaurants during the quarter. For the year, Pizza Hut Division opened 682 gross new restaurants in 58 countries and closed 1,745 restaurants. Operating margin decreased 1.5 percentage points for the quar

YourPortfolio101 Company research Yum! Brands, Inc.

Taco Bell. KFC is the world’s most popular chicken restaurant chain. has more than 6’000 restaurants in the U.S and more than 5’600 restaurants worldwide. Taco bell has more than 6’500 restaurants worldwide. Long John Silver’s has more than 1’000 restaurants worldwide. We think that Yum! Brands has a good mix of productsand is

2019 Grant Projects Preserving Our Lowcountry Heritage and .

They toured the facilities at Village Creek and learned about how the seafood industry works from harvesting to selling and all of the guidelines they must follow. Shrimp being unloaded from the boat and processed. Oysters were washed and bagged for sale. Consumers enjoyed being there and to learn how seafood comes from the local rivers to the stores and restaurants.

DOCUMENT RESUME CE 025 859 Webb, Anita H.: And Others

the home. Most restaurants and other food service operations include seafood in their menus. It is therefore appropriate for students in home economics food ser-rice programs to be familiar with and competent in the preparation of seafood dishes. The Food Service P

Association of State-Issued Mask Mandates and Allowing On .

and in restaurants or food establishments. State-issued restaurant closures were defined as prohibitions on restaurants operating or limiting service to takeout, curbside pickup, or delivery. Allowing restaurants to provide indoor or outdoor on-premises dining was defined as the state lifting a state-issued restaurant closure.* All

DBPR HR 7007 DIVISION OF HOTELS AND RESTAURANTS .

Business and Professional Regulation, Division of Hotels and Restaurants. General information regarding who needs a Hotels and Restaurants license is noted below, for detailed information please review 509 Florida Statutes (FS). "Public food service establishment" means any building, vehicle, place, or

ANNUAL REPORT - CSE

Annual Report 2016/17 Restaurants The restaurants’ sector includes the world renowned ‘KFC’ and ‘TGIFridays’ franchises with 30 KFC restaurants and one flagship TGIF Restaurant. Banking and Financial Services Capital Market operations of the Group are carried out under C T CLSA Holdings Ltd, which covers stockbroking, advisory services

The Restaurant Group

The Restaurant Group plc operates approximately 400 restaurants and pub restaurants. Its principal trading brands are Wagamama and Frankie & Benny’s. The Group also operates Pub restaurants and a Concessions business which trades principally at UK airports. Overview Our brands 02 Strategic report Chairman’s statement 04 Business review 06

2017-2018 Sustainability Report - Baskin-Robbins

Baskin-Robbins Restaurants* 758 U.S. franchise owners 135 international operators 2,550 U.S. restaurants 5,491 restaurants in 53 international markets Dunkin’ Brands Group, Inc. (NASDAQ: DNKN), headquartered in Canton, Massa-chusetts, is the parent company of two of the world’s m

Selling to Restaurants in North Carolina

branded products to heirloom apples and artisan ice cream. Trends show continuing appeal, to both restaurants and their patrons, for food produced nearby. Restaurants can take product volume over an entire year, creating potential for more farm profitability. Producers interested in pursuing these markets for