Creme Fraiche Directions
Crème FraicheBACKINGANDOVER FABRICSButtermilk Quilt designed by: Janet Houts Quilt Size: 56" x 64"Skill Level: Advanced Beginner andoverfabrics.comFree Pattern Download Available1384 Broadway New York, NY 10018Tel. (800) 223-5678 andoverfabrics.com9/15/20
Buttermilk QuiltIntroducing Andover Fabrics new collection: CRÈME FRAICHE by Andover FabricsQuilt designed by Janet HoutsQuilt finishes 56" x 64"28 Block Y: 8" x 8"28 Block Z: 8" x 8"The subtle palette is as comforting as a warm glassof milk, making this throw/twin comforter theperfect size to snuggle under. The two differentblocks connect to form diagonal lines across thequilt, defying onlookers to find the block.Fabric Requirements4 Lights4 CreamsCutting DirectionsNote: Read assembly directions before cutting patches.All measurements are cut sizes and include 4" seamallowances. WOF designates the width of fabric fromselvedge to selvedge (approximately 42" wide).Cutting for 1 Block Y1 Light/Cream:Cut (4) squares 42"4 Mediums4 TansBindingBackingblocks9732 Nblocks9740 Nborder9731 Nblocks9737 NYardage Fabric2 yard each**9733 N 9734 N2 yard each9741 N9744 Ns yard each9735 N9736 Ns yard each9742 N9743 N2 yards *9739 N3w yards **9733 N9738 N9745 N*9739 N9746 N1 Medium/Tan:Cut (8) squares 22"Cutting for 1 Block Z1 Light/Cream:Cut (4) rectangles 22" x 42"Cut (1) square 42"Cut (2) squares 2f" (or 3") for HST (Read Step 2)Making the Quilt1. The Block Ys are made with quick stitch-and-flippiecing methods. Draw a diagonal line on the wrongside of 2 Medium/Tan 22" squares cut from the sameprint. Referring to Diagram 1, place a marked squareon a Light/Cream 42" square, right sides together,aligning raw edges at the corner. Stitch on the drawnline; trim away and discard excess fabric. Press open.Repeat on the opposite corner, watching orientationof the sewing. Make 4 units like this for a block. Jointhe 4 units to make a Block Y, rotating the units asshown. Make 28 Block Y, using different combinationsof prints as you wish.1 Medium/Tan:Cut (4) squares 22"Cut (2) squares 2f" (or 3") for HSTCutting for entire quilt4 Lights From each:Cut patches for 4 Block YCut patches for 4 Block Z4 Creams From each:Cut patches for 3 Block YCut patches for 3 Block Z4 Mediums From each:Cut patches for 4 Block YCut patches for 4 Block Z22"Diagram 142"4 Tans From each:Cut patches for 3 Block YCut patches for 3 Block Z BindingCut (7) strips 22" x WOF for bindingMed.Lt.Unit YMake 4 per block YBackingCut (2) panels 36" x 64", pieced to fitquilt top with overlap on all sidesPage 2 of 5Free Pattern Download Available at www.andoverfabrics.comBlock Y – Make 289/15/20
Buttermilk Quilt2. NOTE: For each Block Z, use one Medium/Tanand one Light/Cream print. You will need 28combinations of prints. Block Z uses half-squaretriangle units (HST) that finish 2" square. Useyour favorite method to make HST, or followthese directions. Cut squares 3" for HST that willbe trimmed after stitching. If you prefer not totrim, cut squares 2f". Draw a diagonal line onthe wrong side of each Light/Cream 3" (2f")square (Diagram 2). Place a marked square ona Medium/Tan 3" (2f") square, right sidestogether. Sew 4" seam on each side of themarked line; cut apart on the marked line.Press open to make pieced HST. Make 4 HSTalike for each Block Z. Make a total of 112 HST.3. The center of each Block Z is made with quickstitch-and-flip piecing methods. Draw a diagonalline on the wrong side of 4 Medium/Tan 22"squares. Referring to Diagram 3, place a markedsquare on a Light/Cream 42" square, rightsides together, aligning raw edges at the corner.Stitch on the drawn lines; trim away anddiscard excess fabric. Press open. Repeat onthe opposite corner, watching orientation ofthe sewing. Repeat on the remaining corners(Diagram 4). Make a center that matches 4 HSTfor each block.2f" (3") Diagram 222" HSTMake 4 per Block Z42" Diagram 3Diagram 4HSTBlock Z CenterMake 1 per Block Z22" x 42"4. Referring to the Block Z diagram, arrange andjoin 4 HST, 4 Light/Cream rectangles, and thematching center unit to make a Block Z.Make 28 Block Z.5. Using a design wall or large flat surface, arrangethe blocks in 8 rows, with 7 blocks in each row.Note that odd-numbered rows have 4 Block Yand 3 Block Z. Even-numbered rows have4 Block Z and 3 Block Y. Shift the blocks sothat the same print is not in adjacent blocks.Once you are satisfied, join the blocks into rows,and join the rows.Block Z – Make 28Finishing the Quilt6. Layer the quilt with batting and backing andbaste. Quilt in the ditch around block patches.Quilt a motif of your choice in the Block Y lightpatches. Bind to finish the quilt.Page 3 of 5Free Pattern Download Available at www.andoverfabrics.com9/15/20
Buttermilk QuiltBlockYBlockZQuilt DiagramPage 4 of 5Free Pattern Download Available at www.andoverfabrics.com9/15/20
Créme FraicheANDOVER FABRICS9731 N9732 N9733 N9734 N9735 N9736 N9737 N9738 N9739 N9740 N9741 N9742 N9743 N9744 N9745 N9746 NAll fabrics are used in quilt pattern. Fabrics shown are 100% of actual size.Free Pattern Download Available1384 Broadway New York, NY 10018Tel. (800) 223-5678 andoverfabrics.com9/15/20
Apr 16, 2021 · the sewing. Repeat on the remaining corners (Diagram 4). Make a center that matches 4 HST for each block. 4. Referring to the Block Z diagram, arrange and join 4 HST, 4 Light/Cream rectangles, and the matching center unit to make a Block Z. Make 28 Bloc
invent yourself and then reinvent yourself, accept what is but only on the terms that you have invented and the present belong only to don't swim in the same slough. . The vines are an average of 30 years old. 5,75 29,50. pimiento Soep van geroosterde puntpaprika, cashewnoten, crème fraiche met za'tar Entremet crème fraîche with za'tar
Safety Data Sheet Crème Developer 40 Volume SDS Revision Date: 7/16/18 641 - Crème Developer 40 Volume Page 3 of 8 Ingestion Rinse mouth with water. Dilute by giving 1 or 2 glasses of water.
LESSON COMPONENTS Class: Crème Prep Technology: Frog street math, Writers corner Math: Numbers and Operations Day 5 Lesson Plan for: Animals (Zoo) Week Two Date: May 1-5 Weekly letters: M m, E e, Z z, K k Character Education: Curiosity and Compassion Encourage children to trace the word Zoo Encourage children to trace the words Animals and Drink
GERMAN CHOCOLATE CAKE POPS Chocolate TIRAMISU DOMES VALRHONA BLACKOUT . SWEET & SALTY TRIO Caramel Popcorn, -Dipped Pretzels & Peanut Brittle _ COFFEE & TEA SERVICE CARAMEL PANNA COTTA with Popcorn Whipped Cream & Chocolate Cigarette CRÈME FRAÎCHE PANNA COTTA . NYC 212 206 8815 . Title: Microsoft Word - BPG Wedding Menus Full
Baked ham with a marmalade, lime and bitters glaze GF, DF Rase el hanout lamb shoulder with preserved lemon & thyme GF,DF Hickory 16hr slow braised beef brisket GF, DF Roast garlic & herb flat iron chicken GF, DF Baked salmon with a chermoula rub, crème fraiche & toasted almonds GF Root vegetable & date tagine with sumac labne & Israeli couscous v
CLASSIC SHRIMP COCKTAIL 30 Bombay Cocktail Sauce CRUDIT éS 17 Fresh Vegetables with Homemade Ranch RALPH'S CORNED BEEF BITES 24 Melted Swiss on Marbled Rye & Spicy Brown Mustard PIGS IN A BLANKET 15 Spicy Brown Mustard CAVIAR & FINGERLING POTATOES* 125 1 oz. Golden Osetra with Crème Fraîche
HAMPTON MANOR 35 Tomato, basil, burrata, sour dough crisp Garden beetroot, goats cheese, sour dough crumb Chicken liver parfait, red onion, Cumberland gel, brioche Salmon, dill, cucumber, caviar Wild mushroom, smoked pancetta, hen's egg Starters Smoked salmon, crème fraiche, sesame seed cone Cheddar cheese, burnt onion cracker Duck croquette, orange gel .
C. FINANCIAL ACCOUNTING STANDARDS BOARD In 1973, an independent full-time organization called the Financial Accounting Standards Board (FASB) was established, and it has determined GAAP since then. 1. Statements of Financial Accounting Standards (SFAS) These statements establish GAAP and define the specific methods and procedures for
