BHARATHIDASAN UNIVERSITY, TIRUCHIRAPALLI B. B.A.

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BHARATHIDASAN UNIVERSITY, TIRUCHIRAPALLI – 620 024B. B.A. Programme - COURSE STRUCTURE UNDER CBCS(applicable to the candidates admitted from the academic year 2010 – 2011 onwards)SEMPARTIIIIIIICOURSE TITLELanguage Course – I (LC) –Tamil*/Other Language #English Language Course –I (ELC)Core Course I (CC)Management ConceptsCore Course II (CC)Financial AccountingAllied Course IManagerial EconomicsTotalIIIIIIIIIVIVTotalLanguage Course –II (LC) –Tamil*/Other Language #English Language Course –II (ELC)Core Course III (CC)Marketing ManagementAllied Course IIMathematics & Statistics forManagersAllied Course IIIBusiness EnvironmentEnvironmental StudiesValue EducationHRS/WEEK6CR EXA MARKS TOTED MIN EX ALIT HRS 75100223022223325257575100100700500

IIIIIIIIIIVLanguage Course –III (LC) –Tamil*/Other Language #English Language Course –III (ELC)Core Course IVManagerial CommunicationsCore Course VComputer Applications in Business(Theory Practical)Allied Course IVBusiness LawNon-Major Elective – I for those whostudied Tamil under Part IBasic Tamil for other languagestudentsSpecial Tamil for those who studiedTamil upto 10th 2 but opt for otherlanguages in degree programmeManagement PrinciplesTotalIVIIIIIIIVIVTotalLanguage Course –IV (LC) –Tamil*/Other Language #English Language Course –IV (ELC)Core Course VIProduction ManagementAllied Course VOrganizational BehaviourAllied Course VIOperations ResearchNon-Major Elective – II for those whostudied Tamil under Part Ia)Basic Tamil for other languagestudentsb)Special Tamil for those whostudied Tamil upto 10th 2 butopt for other languages in degreeprogrammeBanking PracticesSkill Based Elective – I6332575100663533252575751001005433330 4575100510 0

VIIICore Course VIICost AccountingCore Course VIIIFinancial ManagementCore Course IXCompany Law and SecretarialPracticeCore Course XServices MarketingMajor Based Elective – IStock Exchange PracticesSkill Based Elective – IISkill Based Elective – 100223044303325257575100100700Core Course XIHuman Resource ManagementCore Course XIIManagement AccountingCore Course XIIIEntrepreneurial DevelopmentMajor Based Elective – IIManagement Concepts in ThirukkuralMajor Based Elective – IIIInternational BusinessExtension Activities**ghypd 32575100112632575Total130100600Grand Total18014095028503800IVIVTotalVIIIIV

BBA DEGREE PROGRAMMEI SEMESTER - CORE COURSE – IMANAGEMENT CONCEPTSHours Allotted: 6 Hrs.Credit Allotted: 5Code:Max. Marks:75OBJECTIVE: To enable the students understand the Principles of Management and how toacquire skills to become a good manager.UNIT IManagement – Concept – Nature –Management as a Science, an Art and Profession – Process –Levels of management – F.W.Taylor’s Scientific Management – Fayol’s Theory ofManagement.UNIT IIPlanning – Concept – Process – Types of Plans – Objectives, Policies, Procedures, Rules,Strategies, Programmes and Budgets.UNIT IIIOrganizing – Concept – Organisation as a process – Elements of Organisation process – Typesof organization – Delegation – Departmentation – Centralization – Decentralisation.UNIT IVStaffing – Concept – Functions – Process – Selection – Recruitment – Training. Direction –Concept – Elements of Directing – Principles of Direction – Process of Directing.UNIT VCo-ordination – Controlling – Concept – Need and importance – Process – Characteristics of anideal control system – Budgetary Control.TEXT BOOK RECOMMENDED:Principles of Management – L.M. PRASADBOOKS FOR REFERENCE:Principles of Management – SHERLEKARBusiness Management – DINKAR PAGAREPrinciples of Management – TRIPATHI AND REDDY.

Essentials of Management – KOONTZ AND O’DONNELManagement Principles – T.RAMASAMYCORE COURSE – IIFINANCIAL ACCOUNTINGHours Allotted: 6 Hrs.Credit Allotted: 4Code:Max. Marks:75OBJECTIVE: To enable the students to understand Accounting Principles and gain knowledgein the preparation of Final Accounts of Sole Trader, Non – Trading concern and Companies.UNIT IDefinition of Account – Accounting Principles – Nature of Accounting Concepts – DoubleEntry Vs single entry – Journal – Ledger – Trial Balance.UNIT IISubsidiary Books – Purchases Book, Sales Book, Purchases Returns Book, Sales Returns Bookand Cash Book:- Simple Cash Book and Petty Cash Book, Rectification of error, BankReconciliation statement (BRS)UNIT IIIMethods of Depreciation: - Straight Line Method, Written Down Value Method and AnnuityMethod - Final Accounts of Sole Trader with simple adjustments.UNIT IVCapital and Revenue – Accounts of Non-trading organizations - Income and ExpenditureAccount – Receipts and Payments Account.UNIT VFinal Accounts of Companies with simple adjustments.(Marks – Theory 40% and Problems 60%)TEXT BOOK RECOMMENDED:Advanced Accountancy – M.C.SHUKLA, T.S.GREWAL & S.C.GUPTA, Sultan Chand & Sons.BOOKS FOR REFERENCE:Advanced Accountancy – S.P.JAIN & K.L.NARANG, Kalyani Publishers.Advanced Accountancy – R.L.GUPTA & RADHASAMY.Principles of Accountancy – VINAYAKAM, MANI & NAGARAJAN.

ALLIED COURSE – IMANAGERIAL ECONOMICSHours Allotted: 6 Hrs.Credit Allotted: 3Code:Max. Marks: 75OBJECTIVE: To enable the students understand the various concepts ofEconomics and their Application in Business decisionsUNIT IManagerial Economics – Meaning, Nature and Characteristics – Scope – Relationship with otherdisciplines – Laws of Demand – Objectives of firms.UNIT IIUtility – Concepts – Law of Diminishing Marginal Utility – Concept of Consumer Surplus –Indifference Curve Analysis – Elasticity of Demand.UNIT IIIFactors of Production –Law of returns – Law of variable proportions – Law of returns to scale –Economies of Large Scale Production.UNIT IVCost Concepts – Cost Output relationship in the short run and long run – Revenue Analysis –Kinds of Market conditions – Price and Output determination under perfect competition,monopoly, oligopoly and monopolistic competition.UNIT VNational Income – Concepts, Measurement and Difficulties in measurement – Inequalities ofIncome – Causes – Merits and demerits.TEXT BOOK RECOMMENDED:Managerial Economics – R.L.VARSHNEY & K.L.MAHESHWARIBOOKS FOR REFERENCE:Managerial Economics Analysis, Problems & Cases – P.L.MEHTA.Principles of Economics, Economic Analysis – V.LOKANATHAN.Economic Analysis – K.P.M. SUNDHARAM & E.N. SUNDHARAM.Managerial Economics – CAUVERY, SUDHANAYAK, GIRIJAManagerial Economics - S.Sankaran

CORE COURSE – IIIMARKETING MANAGEMENTHours Allotted: 5 Hrs.Credit Allotted: 5Code:Max. Marks: 75OBJECTIVE: To educate the students various concepts of Marketing and also to develop theirinterest in Marketing.UNIT IMarketing Management – Meaning of Market, Classification – Modern Marketing Concepts –Marketing Approaches – Marketing Functions – Market Mix.UNIT IIMarket Environment – Market Segmentation – Buyer Behaviour – Determinants of BuyerBehaviour.UNIT IIIProduct Planning – Product Mix – Product Life Cycle.- Price – Objectives – Factors influencingPricing – Methods of Pricing.UNIT IVPromotion – Promotion Mix – Advertisements – Strength and Weakness – Media Selection –Process of Personal Selling – Publicity – Sales Promotion Features - Physical Distribution –Marketing Channels.UNIT VMarketing Information System and Marketing Research – Steps in Marketing Research –Marketing of Services – Service Marketing Mix.TEXT BOOK RECOMMENDED:Principles and Practices of Marketing – MAMORIA & JOSHI.BOOKS FOR REFERENCE:Marketing Management – RAJAN NAIR.Marketing Management – PHILIP KOTLER.Modern Marketing – PILLAI & BHAGAVATHI.Marketing Management – SHERLEKAR.Marketing Management – VARSHNEY & GUPTA.

ALLIED COURSE – IIMATHEMATICS AND STATISTICS FOR MANAGERSHours Allotted: 5 Hrs.Credit Allotted: 4Code:Max. Marks: 75OBJECTIVE: To enable the students to gain knowledge about the basic mathematical toolsused in business and statistical techniques that facilitate comparison and analysis of businessdata.UNIT IDifferentiation: - Derivation of Standard Functions, Addition, Difference and Product Rule,Maxima and Minima – Application of Derivatives in Business.UNIT IIMatrices and Determinants: Definition – Basic Concepts:- Addition, Subtraction andMultiplication of Matrices – Elementary Operations:-Transpose of a matrix, Inverse, Solvingequations by matrix method – Determinants and Solution of Simultaneous Linear equations.UNIT IIIStatistics – Definition – Nature – Scope and Objectives –Diagrammatic Representation – One,two, three dimensional diagrams – Graphic Representation – Histogram, Frequency Polygon,Frequency Curve, Histogram and Pie diagram – Classification and tabulation.UNIT IVMeasures of Central Tendency: Mean, Median, Mode, Geometric Mean and Harmonic Mean –Measures of Dispersion: Range, Quartile Deviation, Mean Deviation, Standard Deviation and coefficient of variation.UNIT VSimple Correlation: Karl Pearson’s Co-efficient of Correlation and Spearman’s Rank Correlation– Simple Regression Analysis.(Marks: Theory 40% and Problems 60%)TEXT BOOK RECOMMENDED:Business Mathematics – SAN CHETI & KAPOOR, S. Chand & Co. LtdStatistics – R.S.N.PILLAI & BAGAVATHI, Sultan ChandBOOKS FOR REFERENCE:Statistical Methods – S.P.GUPTA, Sultan Chand.Business Tools and Decision Making – S.L.AGGARWAL &S.L. BHARDWAJ, Kalyani Publishers.ALLIED COURSE – III - BUSINESS ENVIRONMENT

Hours Allotted: 4 Hrs.Credit Allotted: 3Code:Max. Marks: 75OBJECTIVE: To promote basic understanding on the concepts of Business Environment andto enable them to realize the impact of environment on Business.UNIT IBusiness - scope - characteristics - Business Goals - criticisms - Business Environment Objectives - types of environment.UNIT IIEconomic Environment-Nature-economic factors-Basic economic system economicplanning- Privatization -Nature-Objectives- privatization RoutesUNIT IIIPolitical Environment- political Institutions-Legislature, executives, judiciary, judiciaryActivism-Government in Business-Regulatory, Intervention, participatory roles.UNIT IVSocial and cultural environment-Nature-Impact of culture on Business Culture andGoods, services-People's attitude to Business and work-Social responsibility of BusinessBusiness and SocietyUNIT VTechnological Environment-Features-Impact of technology- Technology and societyEconomic effects-Management of Technology-Global Environment nature-manifestationBenefits and problems from MNC's-challenges of International Business.TEXT BOOK RECOMMENDED:K. Aswthappa- Essentials of Business Environment-Himalaya Publishing HouseBOOKS FOR REFERENCE:I. George. Steiner & JohnF . Steiner- Business, Government and SocietyTata McGraw Hill2. Adikari - Economic Environment in Business- Himalaya PublishingHouse3. Francis Cherunilam - Business Environment4. Ishwar C.Dhingara.-Indian Economy-Sultan chand & company5. Ruddan datt and K.P.M. Sundharam -Indian Economy

III SEMESTER – CORE COURSE – IVMANAGERIAL COMMUNICATIONSHours Allotted: 5 Hrs.Code:Credit Allotted: 5Max. Marks: 75OBJECTIVE: To enable the students, understand the significance of communicationparticularly in the fields of sales and its execution, claims and adjustments, agency business,report writing [Both business and press – Hard and soft.UNIT ICommunication –Meaning , process and Significance – Objectives – Principles – Types – Media– Barriers to Communication – Commercial Terms and Abbreviations.UNIT II:Correspondence – Need, Functions and Kinds of Business Letters – Layout of Business Letters –Enquiry and Reply – Offers and Quotations – Orders – Execution and Cancellation.UNIT III:Claims and Adjustments – Collection Letters – Sales Promotion Letters – Circular Letters.UNIT IVAgency Correspondence – Bank Correspondence – Import and Export Correspondence –Application Letters.UNIT VRecommendations - Report Writing – Structure of Reports – Press Reports – Market Reports –Business Reports – Modern means of Electronic Communication – Internet–E-mail - VideoConferencing – Creating Web page – FAX.TEXT BOOK RECOMMENDED:Effective Business English and Correspondence – M.S.RAMESH &PATTENSHETTY, R.Chand & Co.BOOKS FOR REFERENCE:Essentials of Business Communication – RAJENDRA PAL & J.S.KORLAHALLI, Sultan chand & sonsBusiness Communication – R.C.SHARMA, KRISHNA MOHAN, Tata McGraw Hills.Business Communication – URMILA RAI, Himalaya Publishing HouseCORE COURSE – VCOMPUTER APPLICATIONS IN BUSINESS

Hours Allotted: 4 Hrs.Credit Allotted: 4Code:Theory : 60 Marks Exam Hrs. 2Int. 15 marks Ext. 45 marksPractical: 40 Marks Exam. Hrs. 2Int. 10 marks Ext. 30 marksUnit I:Meaning of Computer – Characteristics of Computer – Areas of application – l – p – ocycle – Component of Computer – Memory and control unit – Input and Output device –Hardware and Software Operation Systems – Introduction to Windows 98 Logging on Desktop& Taskbar Icons on desktop – Start menu options Creation of files and folders. Windowsexplorer. Find options Shortcuts – Briefcase Running applications and customization.Unit II:Introduction to word 2000 starting word 2000- Creating short cut for word 2000 –creating word documents – creating business letters using wizards – editing word documents –inserting objects formatting documents – spelling and grammar check – word count – thesaurusauto correct working with tables – saving, opening and closing documents – mail merge.Unit IIIIntroduction to spread sheets – spread sheet programmes and applications - - Ms Exceland its features – what is on the screen? - Building work sheets – entering data in work sheets,editing and formatting work sheets – creating and formatting different types of charts –application of financial and statistical function – creating a – Analyzing and organizing datausing Automatic rule total saving, opening and closing work books.Unit IVFundamentals of Computerized accounting – Computerized accounting Vs manual accounts.Architecture and customization of tally – Features of tally – Configuration of Tally screens andmenus – Creation of company – Creating of groups – Editing and deleting groups - Caution ofledgers - Editing and deleting ledgers – Introduction to vouchers – Vouchers entry paymentvoucher – Receipt voucher - Sales vouchers – Purchase vouchers – contra voucher - Journalvouchers – Editing and deleting vouchers.Unit V:Introduction to Inventories – Creation of stock categories – Creation of Stock groups – Creationof Stock items – Configuration and features of stock item – Editing and deleting stocks – Usageof stocks in Vouchers entry. Purchase orders – stock vouchers – Sales orders – stock vouchers –Introduction to cost – Creation of cost category – Creation cost centres - Editing and deleting

cost centres & categories – Usage of cost category and cost centres in vouchers entry Budgetary controls – Creation of budgets – Editing and deleting budgets – Generating andprinting reports in detailed and condensed format.Day books – Balanced sheets – Trial balance – Profit and Loss Account – Ratio analysis Cashflow statement – Found flow statement - Cost centre report – Inventory report Bankreconciliation statement conclusion.Reference:Microsoft office for Windows 95 Bible Author Ed. Jones and Derek Sulton Publications ComdexComputer PublicationTIAL Smart Accountant Book SMW Deva Publication, AVC Deva PublicationComputerized Accounting under Tally Publication, Deva PublicationImplementing Tally 5-4 Author K.K. Nadhani Publication BPB PublicationComputer Application in Business Accounting Exercises for Practical & MS word (Unit II)Creating Business LettersCreating an application for the job with Bio-dataCreating circular letter with Mail Merge optionsCreating a Table by using the split and merge options

MS – Excel (Unit III)Creating a work sheet like Mark Sheet, Pay Slip, PF Contribution list etc.Creating ChartsCreating a list for the enclosuresFiltering the date using Auto filter custom filters using comparison operations.Accounting Package (Unit IV & V)Preparing voucher entries for the given transactionsPreparing final accounts from the Trial Balance given with any ten adjustmentsPractical exam Question Paper Pattern & Mark AllotmentTime for Practical Exam – 2 HoursMaximum Marks: 30There will be two questions carrying 10 marks each. Both are to be answered.(a) One problem in MS Word(OR)One Problem in Ms Excel(a) One Problem in Accounting Package(OR)One Problem in Accounting PackageMaximum marks for any 2 questions from the abovePractical Note BookTotal2 x 10 20 10-----30------ALLIED COURSE – IVBUSINESS LAWHours Allotted: 5 Hrs.Credit Allotted: 3Code:Max. Marks: 75OBJECTIVE: To acquaint the students with principles and legal aspects ofvarious legislations like contract, agency, partnership, insurance and sale of goods act.

UNIT IContract Act – Definition, Classification – Essentials of a Contract – Offer and Acceptance –Consideration – Contractual Capacity – Free Consent – Legality of Object.UNIT IIPerformance of Contract – Modes of Discharge of Contract – Remedies for Breach of Contract .UNIT IIILaw of Agency-Modes creation-Agency by Ratification-sub –Agent and Substituted AgencyTermination of Agency-Bailment-features-Rights, duties of Bailor and Bailee.UNIT IVSale of Goods Act – Definition, Price, Conditions and Warranties – Transfer of Property –Performance of Contract of Sale – Rights of an Unpaid Seller.UNIT VPartnership-Definition, essentials of partnership-Rights, duties and Liabilities of partners-Typesof partnership - Dissolution of partnership.TEXT BOOK RECOMMENDED:Elements of Mercantile Law - N.D. KAPOOR.BOOKS FOR REFERENCE:Principles of Mercantile Law – B.N. TANDON.Mercantile Law – DAVAR.Business Law – PILLAI & BHAGAVATHI.Mercantile Law – M.C.SHUKLA.III SEMESTER – NON MAJOR ELECTIVE – IMANAGEMENT PRINCIPLESHours Allotted: 2 Hrs.Credit Allotted: 2Code:Max. Marks:75OBJECTIVE: To enable the students understand the Principles of Management and how toacquire skills to become a good manager.UNIT IManagement – Concept – Nature –Management as a Science, an Art and Profession – Levels ofmanagement.UNIT II

Planning – Concept – Process – Types of Plans – Objectives, Policies, and Procedures.UNIT IIIOrganizing – Concept – Organisation as a process –Types of organization – Centralization –Decentralisation.UNIT IVStaffing – Concept – Functions – Process – Selection – Recruitment – Training. Direction –Concepts.UNIT VCo-ordination – Controlling – Concept – Need and importance – Process –Budgetary Control.TEXT BOOK RECOMMENDED:Principles of Management – L.M. PRASADBOOKS FOR REFERENCE:Principles of Management – SHERLEKARBusiness Management – DINKAR PAGAREPrinciples of Management – TRIPATHI AND REDDYEssentials of Management – KOONTZ AND O’DONNELManagement Principles – T.RAMASAMYIV SEMESTER - CORE COURSE – VIPRODUCTION MANAGEMENTHours Allotted: 5 Hrs.Code:Credit Allotted: 5Max. Marks: 75OBJECTIVE: To help the students understand the nature and importance ofproduction management and to acquaint them with the major aspects of production management.UNIT IProduction Management – Scope and Significance –Production System – Functions and Types –Factors influencing Plant Location – Plant Layout and its Kinds.UNIT IIWork Study, Time Study and Motion Study – Work Measurement – Maintenance of Plant –Types.UNIT IIIProduction Planning and Control – Meaning – Definition – Objectives and Importance –Elements of Production Planning – Routing and Scheduling.UNIT IV

Quality Control and Inspection – Meaning – Objectives and Significance – SQC – AGMARK,ISI AND ISO – Certification Marks.UNIT VMaterial Management – Meaning – Objectives and Significance – Purchasing – Procedure –Store Keeping – Objectives - Functions.(Marks: 100% Theory)TEXT BOOK RECOMMENDED:Production and Operations Management – K.ASWATHAPPA, Himalaya Publishing House.BOOKS FOR REFERENCE:Production and Operations Management – B.S. GOYEL.Production and Operations Management – PANNERSELVAM, Prentice HallMaterial Management – M.M. VARMA.of IndiaALLIED COURSE VORGANISATIONAL BEHAVIOURHours Allotted: 5 HrsCredit Allotted: 4Code:Max. Marks: 75OBJECTIVE: To familiarize the concept of services marketing concept,fundamentals, tools, techniques and itssignificance in theliberalized businessenvironmentUNIT I :Organisational Behaviour – Concept – Nature - Organisational Behaviour Models andother similar fields of study – Disciplines contributing to Organisational Behaviour.UNIT II :Individual Behaviour – Perception – Personality – Group Dynamics – Formal andInformal Groups, Group Norms, Group Cohesiveness, Group Behaviour and Group Decision –making.UNIT III :Leadership – Concept – Qualities of effective Leadership – Leadership Styles.Power and Authority - Definition of Power – Types of PowerUNIT IV :Definition of Authority – Characteristics – Types of Authority . Morale – Concept –importance - Morale and Productivity – Measurement of Morale – Steps to improve Morale in anorganization.UNIT V :Motivation – Concept – Nature – significance - Theories of Motivation – Maslow’s needhierarchy theory – Mc Gregor’s theory X and Theory Y – Herzberg Two Factor Theory.BOOKS FOR REFERENCE :Organisation Theory and Behaviour – V.S.P. RAO & D.S. Narayana

Organisational Behaviour – L.M. PRASADOrganisational Behaviour – Dr. P.C. SEKAROrganisational Behaviour – FRED LUTHENS.ALLIED COURSE – VIOPERATIONS RESEARCHHours Allotted: 4 Hrs.Credit Allotted: 3Code:Max. Marks: 75OBJECTIVE: To facilitate the students to understand the scientific methodsavailable to take proper decisions in the allocation of scarce resources, their optimum use inmaintaining inventory, in replacing machines and in forecasting the trends that are affected bymany contingent factors.UNIT IOperations Research: Meaning – Models – Scope – Phases – Limitations – Operation Researchand Decision-making – Linear Programming Problem: Formulation of L.P.P. – Solution to anL.P.P. – Graphical Method.UNIT IITransportation Problem: Solving T.P. By North West Corner Rule, Least Cost Method andVogel’s Approximation Method.UNIT IIIInventory Control: Categories of Inventory – Reasons for carrying inventory – costs and termsassociated with Inventory – Deterministic and Probabilistic Inventory Problem.UNIT IVAssignment Problem: Solving Assignment Problem- Travelling Salesman Model – Maxima &Minima Method – Hungarian Method.UNIT VReplacement Decisions: Replacement of Equipment that deteriorates gradually – Replacement ofEquipment that fails suddenly.(Marks: Theory 20% and Problems 80%)TEXT RECOMMENDED:Operations Research – KANTI SWARUP, P.K. GUPTA ANDMOHAN, Sultan Chand & SonsMANBOOKS FOR REFERENCE:Quantitative Techniques for Decision Making – ANAND SHARMA, Himalaya PublishingHouseQuantitative Techniques – C.R. KOTHARI, Vikas Publishing House.

BBA DEGREE PROGRAMMEIV SEMESTER – NON MAJOR ELECTIVE – IIBANKING PRACTICESHours Allotted: 2 Hrs.Code:Credit Allotted: 2Max. Marks: 75OBJECTIVE: To acquaint the students with the theoretical and legal conceptsof banking in IndiaUNIT IBanking – Meaning - Definition – Function of banking - Classification of BanksUNIT IIDefinition of term Banker and Customer – differential relationship between Banker andCustomer – General and Special relationship.UNIT IIICheques: Definition of a Cheque – Characteristics of Cheques – Marking – Honor and Dishonorof Cheques.UNIT IVCrossing of Cheques – significance –Endorsement –Types.UNIT VRecent trends in Banking services – Modern services of Banks – ATM, Credit Card, Debit Card,Green Card.TEXT BOOK RECOMMENDED:Banking Theory, Law and Practice – SUNDARAM & VARSHNEY, Sultan Chand & Sons, NewDelhi.BOOKS FOR REFERENCE:Banking Theory, Law and Practice – E. GORDON & K. NATARAJAN,Himalaya Publishing HouseBanking Law and Practice – P.N. VARSHNEY, Sultan Chand & Sons, New Delhi.Money, Banking, Trade and Public Finance – M.C. VAISH, New Age International (P) Limited,New Delhi.Indian Banking – K. PARAMESWARAN & S. NATARAJAN, S.Chand & Company Ltd, NewDelhi.Banking Theory, Law and Practice – S.M. SUNDARAM, Sri Meenakshi Publication, Karaikudi.Banking Theory – VASUDEVAN, Sultan Chand & Sons, New Delhi.V SEMESTER - CORE COURSE – VIICOST ACCOUNTINGHours Allotted: 6 Hrs.Credit Allotted: 5Code:Max. Marks: 75

OBJECTIVE: To enable the students to understand the principles and procedure of costaccounting and to apply them to different practical situations.UNIT IMeaning and Scope of Cost Accounting – Analysis, Concept and Classification of Cost –Elements and Methods of Cost –Relationship of Cost Accounting and Financial Accounting –Preparation of Cost Sheet, Tender/Quotation –.UNIT IIMaterials – Purchase Procedure –EOQ – Stores Procedure –Levels of stock -Receipt and Issueof Materials –– Stores Ledger – FIFO, LIFO, Simple Average and Weighted Average- InventoryControl – Perpetual Inventory and ABC.UNIT IIILabour – Time-Keeping and Time-Booking – Methods of Remuneration and Incentive Schemes– Overtime and Idle time – Labour Turnover – Causes, Types and Measurement.UNIT IVOverheads – Collection, Classification, Allocation, Apportionment and Absorption – RecoveryRates – Over and Under Absorption -Machine Hour Rate Methods of Costing – Job Costing –Contract Costing.UNIT VOperating Costing – Process Costing: Normal Loss, Abnormal Loss and AbnormalGains (excluding Equivalent Production and Inter process).(Marks: Theory 40% and Problems 60%)TEXT BOOK RECOMMENDED:Cost Accounting Principles and Practice – S.P. JAIN AND K.L. NARANG, KalyaniPublishersBOOKS FOR REFERENCE:Cost Accounting – S.P.IYENGAR, Sultan Chand & Sons.Cost Accounting – R.S.N. PILLAI AND V. BAGHAVAGHI, S.Chand & Company Ltd.Cost Accounting – S.N. MAHESHWARI, Sultan Chand & Sons.Principles and Practice of Cost Accounting – N.K. PRASAD, Book Syndicate Pvt.Ltd.Cost Accounting – BHABOTOSH BANERJEE, The World Press Private Ltd.V SEMESTER - CORE COURSE – VIIIFINANCIAL MANAGEMENTHours Allotted: 5 Hrs.Code:Credit Allotted: 4Max. Marks: 75OBJECTIVE: To familiarize the students with various concepts and principle offinancial management and also to develop in them the necessary skills and techniques to takedecisions on various financial matters.UNIT IFinancial Management: Meaning and Scope of Finance Functions – Goals: Profit Maximizationand Wealth Maximization – Organization of Finance Function.UNIT IICapital Structure Planning – Meaning and Scope – Approaches: Net Income Approach – NetOperating Income Approach – MM Approach – Arbitrage Process – Traditional Approach –Indifference Point.

UNIT IIICapital Budgeting – Concept and Importance – Capital Budgeting Appraisal Methods: Pay BackMethod – Discounted Cash Flow Method: NPV Method, Excess Present Value Index and IRRMethod - Return on Investment Method.UNIT IVCost of Capital – Concept, Importance - Classification: Cost of Debt – Cost of Equity – Cost ofRetained Earnings – Weighted Average Cost of Capital.UNIT VLeverages – Meaning and Significance – Types: Operating, Financial and Combined Leverages– Dividend Theories and Dividend Policies – Forms ofDividend.(Marks: Theory 40% and Problems 60%)TEXT BOOK RECOMMENDED:Elements of Financial Management – S.N. MAHESHWARI, Sultan Chand & Sons.BOOKS FOR REFERENCE:Financial Management –I.M. PANDEY, Vikash Publishing House Pvt. Ltd.Fundamentals of Financial Management – PRASANNA CHANDRA, Tata McGraw HillsPublishing Company Limited.Theory and Problems in Financial Management – M.Y.KHAN & P.K. JAIN, Tata McGraw HillsPublishing Company Limited.Financial Management – R.K. SHARMA, SHASHI AND K.GUPTA, Kalyani publicationV SEMESTER – CORE COURSE IXCOMPANY LAW AND SECRETARIAL PRACTICEHours Allotted: 5 HrsCredit Allotted: 4Code:Max. Marks: 75OBJECTIVE: To familiarize the concept of company law and secretarial practiceconcept, fundamentals, tools, techniques andits significance in theliberalized res-kinds-Private Ltd Company Vs Public Company.UNIT-IIFormation of companies-Promotion Stage – Commencement Stage –Memorandum ofAssociation - Clauses - -Articles of Association-contents – Prospectus - Contents.UNIT-IIIShares-kinds-Equity shares-Preference shares-premium and Discount-Allotment-Minimumsubscription-Forfeiture of shares-Debentures-TypesUNIT-IV

Secretary-Definition-Types-company secretary-Legal position-Qualification-AppointmentRights, Duties and Liabilities-TerminationUNIT-VMeetings – Types – Statutory, Annual General Meeting - Notice-Agenda-Quorum, Resolution –Types – Duties.TEXT BOOK RECOMMENDED:Company Law and Secretarial Practice –N.D. KAPOOR, S.Chand & Co.BOOKS FOR REFERENCE:1. Company Law and Secretarial Practice – TANDON.Company Law and Secretarial Practice – P.K. GHOSH, S.Chand & Sons.V SEMESTER – CORE COURSE XSERVICES MARKETINGHours Allotted: 5 HrsCredit Allotted: 4Code:Max Marks: 75OBJECTIVE: To familiarize the concept of services marketing concept,fundamentals, tools, techniques and its significance intheliberalized business environmentUNIT - IServices marketing – Reasons for growth in service sector – Types Characteristics – Constraints in services marketing – Difference betweengoods & services.UNIT - IIMarketing Management process for services – organizing marketingplanning – Analysing opportunities – target market – Developing the servicesmarketing Mix.UNIT – IIIStrategies for managing capacity to match demand - Strategies formanaging demand to match capacity - Services Marketing Mix elements.UNIT - IVService product – analysis of the service offer – service planning –factors affecting pricing decisions – special issues of service pricing.UNIT – VPromotion Mix for services – place in service – Identifying &Evaluating major channel alternating – physical factices – physicalenvironment.TEXT BOOK RECOMMEDED:

Christian Gronroos, Service Management and Marketing, John Wiley & Sons Ltd,2000

Business Mathematics – SAN CHETI & KAPOOR, S. Chand & Co. Ltd Statistics – R.S.N.PILLAI & BAGAVATHI, Sultan Chand BOOKS FOR REFERENCE: Statistical Methods – S.P.GUPTA, Sultan Chand. Business Tools and Decision Making – S.L.AGGARWAL & S.L. BHARDWAJ, Kalya

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10th_Geography_Unit_6.indd 89 02-08-2019 16:53:28. Physical Geography of Tamil Nadu 90 6.3.5 Pachaimalai It is the lowest hill range, spreads over the districts of Perambalur, Tiruchirapalli and Salem. In Tamil language, pachai

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