Jamie Barber, Owner
PRIVATE DINING & EVENTS
“I wanted to createthe exclusive feel of aprivate members club,without the membership”Jamie Barber, Owner
About HushThe Sir Roger Moore RoomBladesMenusAviatorGin & Jam Afternoon TeaContact
About HushTucked away in a charming cobbled courtyardin the historic heart of Mayfair, Hush’s iconictownhouse has remained one of London’sfavourite secret locations for nearly two decades.Hush was founded in 1999 by formerentertainment lawyer Jamie Barber and the lateSir Roger Moore’s son, Geoffrey; both passionatefoodies with big ambitions and a great addressbook between them. Since first opening thedoors, Hush has become a hugely successful andpopular destination for a clientele that mixes savvyLondoners and sophisticated international visitors;deservedly honoured with the prestigious “Test ofTime” award at the Tatler Restaurant Awards andmore recently the winner of “Best Design” at theLondon Club and Bar Awards 2018.We welcome a variety of events at Hush, fromcorporate dinners and wedding receptions to cocktailmasterclasses and after work drinks.Our dedicated team would be delighted to talkthrough the array of options available to ensurethat your special event is a memorable andsuccessful one.
SIRPRIVATE DINING ROOMIn memory of our co-founder, Sir Roger Moore, Hush is proud to present TheSir Roger Moore Room, established in Winter 2017.We have been honoured to host many celebratory events with Sir Roger overthe years, from intimate birthday parties to our own launch party, and aredelighted to be to dedicating the private dining room in his name.Sir Roger became a UNICEF ambassador in 1991, and it was a cause veryclose to his heart. In recognition of this, and Sir Roger’s enduring legacy,for every event held, Hush will be delighted to make a donation to UNICEF,ensuring that every cause for celebration is also an occasion to help someonein need.‘Nobody does it better’The Sir Roger Moore Room at Hush is entirely self-contained on the secondfloor of the Mayfair townhouse and boasts a private bar, cloakroom andkitchen, all exclusive to your event. There is an abundance of natural daylightfrom the windows overlooking the courtyard and the room is fully airconditioned.The flexibility of the room lends itself to a wide variety of occasions. Whetheryou are planning a celebratory lunch for 20 guests, a company awards dinner for60 or a 30th birthday party with a DJ for up to 100 guests.
Room configurationsDimensions 12.65m x windowBarcloakroomkitchentoiletsexitbanquette seatingbanquette seatingSeats up to 66 guestsStanding up to 100 hentoiletsexitcloakroomkitchentoiletsexitbanquette seatingSeats 10 to 32 guestsbanquette seatingSeats up to 75 guestswindow
Event PlanningAccess timesBreakfastLunchDinner8.00am – 10.30am12.00pm – 4.30pm6.30pm – 12.30amMusicAn AUX cable is available for your own music or background music canbe played. You are welcome to arrange live musicians or performers.Hush work closely with a DJ, we would be happy to coordinate this foryou or put you in touch directly, should you wish to arrange your ownDJ, Hush has DJ equipment available for hire.Table arrangementsTerrariums planted with succulents and cacti decorate each of the tables.We are more than happy for you to bring your own flower arrangementsor put you in touch with our florist.FacilitiesPrivate bar and kitchenExclusive cloakroomDisabled accessAV equipment2x2m projector and screenHand held microphone6 x 1m stage blocksConference phoneComplimentary Wi-FiDJ Equipment:2 x Pioneer CDJ‐350 CD Decks,1 x Pioneer DJM‐350 Mixer, 1x Pioneer DM‐40 (pair) ActiveMonitor SpeakersFurther informationMenus can be printed anddedicated with text, image or logofor your event, Hush will providecomplimentary place cards.VAT is included in all pricing.15% service charge applies to allprivate bookings.
Blades at Hush harks back to a bygone era, when Mayfair was the placeto go for any discerning Londonista. The name is a nod to the privatemembers club of James Bond’s M, and reflects our ethos that Hush islike a private members club without the membership.Hush has a natural 60s connection; the windows of Blades look in toJimi Hendrix’s apartment and a selection of 60s photography of SirRoger Moore and other film stars from Hush co-founder Geoffrey Moore’spersonal collection line the walls. Together with Hush’s natural affiliationwith Bond, Blades is an opportunity to rediscover the glamour of the era.Blades is also proud to showcase one of the most extensive lists of fineand rare whiskies in London, including several lost distilleries of Scotland.Blades offers a charming and elegant setting for any event and isparticularly fitting for intimate wedding receptions, bridal showers orbirthday dinners. Adjacent to the cocktail lounge on the first floor, therestaurant can accommodate up to 40 guests for a seated reception or50 guests for a cocktail party when hired exclusively.
Room configurationswine cabinetkitchenkitchenwine cabinet10Up to 18 guests1823 to 33 avatoriesexitwine cabinetkitchenwine cabinet77Up to 22 guests2240 guestsexternal cloakroomcloakroomlavatoriesexit7676lavatoriesexit
Access timesBreakfastLunchDinner8.00am – 10.30am12.00pm – 4.30pm6.30pm – 12.30amTable arrangements MusicYou are welcome to bringyour own flower arrangements,alternatively we would be happyto arrange floral centrepieces foryou based on your requirements.FacilitiesCloakroomDisabled Access60” TV standMicrophone and speakerHush background musicFurtherinformationMenus can be printed anddedicated with text, image orlogo for your event, Hush willprovide complimentary placecards.VAT is included in all pricing.15% service charge applies to allprivate bookings.
Private Dining MenusAll served with Tortano Sourdough Bread& Pitted Harlequin OlivesLUNCH & DINNER MENUSWe kindly ask you to choose one menu for the entire party.For parties of 18 or above, we will ask you to pre-order dishes for each guest ahead of your event.Dietary requirements can be catered for, please advise your events manager.MENU C 65 ppMENU A 56 ppMENU B 60 ppGrilled Asparagus, Kale, Lemon,Caper & Tomato Dressing (VG)(GF)(DF)Warm Asparagus Spears, Truffle Hollandaise,Baby Watercress (V)(GF)Chargrilled King Prawns, Garlic & Herb Butter,Saffron Aioli (GF)Curly Endive & Walnut Salad,Blue d Auvergne Cheese Dressing (N)(GF)Chicken Liver Parfait, Spiced Plum Chutney,Brioche ToastCrispy Duck & Spring Onion Croquettes,Spring Pea CreamSamphire & Romaine Lettuce Caesar SaladSautéed Atlantic Scallops, Dukkah Roasted SummerSquash, Hazelnut Crumble (GF)(N)Heritage Beetroot Salad, Goat’s Cheese,Pomegranate, Radish (GF)(V)Grilled Calamari, Saffron, Aioli, Rocket,Gigante Beans (GF)(DF)Flat-iron Chicken, Fresh Tarragon Gremolata &Caramelised Garlic Purée (GF)(DF)Devonshire Duck Confit Leg, Summer Cabbage,Pancetta, Peas, Cherry Sauce (GF)(DF)Rump of Welsh Lamb, Smoked Aubergine,Girolle Mushrooms, Rosemary Jus (GF)(DF)Grilled Seabass, Avocado Crema,Pineapple Salsa, Micro Herbs (GF)(DF)Tortelloni of Spring Peas, Crushed Peas,Wild Garlic Olive Oil (V)(DF)Cacio e Pepe Pasta, Fresh Black Truffle,Parmesan & Black Pepper (V)Blackened Miso Salmon, Grilled Asparagus,Miso Sesame Dressing (GF)(DF)Roasted Squash & Barley Salad,Balsamic Vinaigrette (VG)(GF)(DF)Potatoes & Mixed Herb SaladLemon Meringue TartAll served with Charlotte Potatoes & Mixed Herb SaladAll served with Charlotte Potatoes & Mixed Herb SaladChocolate Dipped Honeycomb, Tarragon MascarponeWarm Cherry Bakewell Tart, Crème Fraiche,Cherry Sauce (N)(GF)CHEESEAn additional cheese course can be added to all menus for a supplement of 10pp.Selection of Neal’s Yard Cheeses with Orkney Oat Cakes & Fig ChutneyMenus subject to seasonal change(GF) Gluten Free(N) Contains Nuts(DF) Dairy FreeVegetarianVegan
Private Dining MenusMENU D 72 ppMENU E 80 ppAmuse Bouche Chilled Spring Pea Veloute, Wild Garlic OilAmuse Bouche Truffled Artichoke Cappuccino(GF)Fresh Ricotta & Shaved Truffle BriocheBurrata, Fresh Figs, Thyme, Honey Dressing,Wild Rocket (V)(GF)Carpaccio of Beef,“Harry’s Bar” Style(GF)(V)Jamón de Iberico De Bellota 4 year old, Fresh TomatoSourdough Bread (DF)(GF)Dorset Crab & Colchester Lobster SaladH.Forman & Sons Gin & Tonic Oak Smoked Salmon, Capers,Pickled Shallots, Lemon(GF)(DF)Grilled Halibut, Roasted Baby Artichokes, Girolles & Prosciutto (GF)Fillet of Cornish Cod, Spring Vegetables,Saffron & Herb Sauce (GF)Grilled Chateaubriand, Heritage Carrots,Morels & Madeira Jus (GF)(DF)Grilled Marinated Lamb Cutlets, Tabbouleh,Sriracha (DF)Aubergine “Holstein” Aubergine Schnitzel, Fried Egg, KalePesto, Fresh Black Truffle (V)(N)Roasted Baby Artichokes, Coriander Spiced Lentils, CrumbledFeta, Coconut & Sesame Yogurt (V)(GF)All served with Truffled Creamed Potatoes, Sautéed Green Beanswith Lemon & Garlic Oil & Mixed Herb SaladAll served with Charlotte Potatoes, Sautéed Green Beans with Lemon & GarlicOil & Mixed Herb SaladAlphonso Mango Sorbet, Grilled Pineapple,Vanilla & Mint Syrup (VG)(GF)(DF)Eton Mess of Strawberries, Basil Infused Cream, MeringuePatricia Michaelson’s Truffled Brie’(GF)Selection of Port, Cognac & Pudding Wine from our TrolleyRoasted in small batches, hand crafted inEast London by the same family since 1993.Honey, chestnut & toasty, caramel, spice smokeFRESH MINT TEA, COFFEE & PETIT FOURS 4ppMenus subject to seasonal change(GF) Gluten Free(N) Contains Nuts(DF) Dairy FreeVegetarianVegan
CanapesDRINKS RECEPTION PACKAGEGlass of Perrier-Jouët and 3 x one bite canapés of your choice per person 28ppPrices are set per itemVEG 4MEAT 5Prosciutto wrapped Manchego and English PearTeriyaki Beef & Lettuce Cups(GF)(GF) (DF)Roasted Pork Belly with Plum Sauce(GF) (DF)Lime & Herb Chicken TartletSUBSTANTIAL / BOWL FOOD 6Chicory with Roquefort & WalnutsChickpea Quinoa Salad with Fresh Herbs& Pomegranate (GF) (DF)Olives Milanese stuffed with Goat’s CheeseMini Truffled Hamburgers with Caramelised Red Onion& Wild Rocket(GF)Hot Breadsticks with Tomato TapenadeCrispy Duck & Spring Onion Croquetteswith Spring Pea Cream(GF)FISH 5DESSERT 3.5Horseradish Blinis with Beetroot &Smoked Mackerel (GF)Hush Mars Bar Cheesecake bitesMini Eton MessGrilled Tiger Prawns with Sriracha MayonnaiseMiso Black Cod Bites(GF) (DF)(GF) (DF)Smoked Salmon, Cream Cheese & Cucumber Bites(GF)(GF)Wild Mushroom & Thyme Bruschetta(GF) (DF)(DF)Macaroni Cheese with Spring Vegetables(GF)Mini Crepes with Summer Berries & Cream(GF)Honeycomb & White Chocolate BitesGluten free options available, please advise your events manager.(N) Contains Nuts(GF) (DF) (N)Miso Glazed Salmon with Spiced LentilsBaby Eclairs(GF) Gluten FreeDukka Roasted Lamb Chickpea Stew(DF) (N)Sole Goujons Chips with Tartare SauceSalted Caramel Mini Chocolate TartletsOrganic Salmon Cakes with Tartare SauceCourgette and Sweet Potato Burger withChipotle Mayonnaise (DF)Spicy Kerala Chicken Curry with Coconut RiceMini Jacket Potato with Beetroot& Horseradish Cream (GF) (DF)Cod Beignets with Pea Puree & Chorizo Oil(GF) (DF)Spiced Artichoke Fritters, Smoked Garlic& Lemon Mayonnaise (DF)Honeyed Feta & WatermelonMini Yorkshire Puddings with Rare Roast Beef,Horseradish & RosemarySpiced Cauliflower Salad with Tahini(GF)(DF) Dairy Free
WineRED WINEWHITE WINEGrenache Blanc Maison Saturnin, Laudun Chusclan, France 201635Grenache Rouge, Maison Saturnin, Laudun Chusclan, France 2016 35Picpoul de Pinet, Beaugaran, France 201637Primitivo, “Boheme”, Puglia, Italy 201737Assyrtiko, Ktima Kir-Yianni, Greece, 201843Carménère Reserva, Vinamar, Chile 201743Grüner Veltliner, Vom Haus, Pfaffl, Austria 201745Côtes du Rhône, Dom Brusset, Rhône, France 201745Pinot Grigio IGT, Giovanni Puitti, Italy 201749Fleurie “Poncié”, Dom du Vissoux, Burgundy, France 201749Albariño D.O Rias Baixas, Mar de Frades, Spain 201751Pinot Noir Winemaker Reserve, New Zealand 201651Sauvignon Blanc, Yealands, New Zealand 201853Malbec, “Don David”, El Esteco, Argentina 201753Chardonnay, Bogle Winery, USA 201655Old Vine Zinfandel, Bogle Winery, USA 201655Chardonnay, Planeta, Sicily, Italy 201757Primitivo di Manduria, “Papale Oro”, Puglia, Italy 201457Sauvignon Semillon, “Gravestone”, New Zealand 201661Nero d’Avola, “Santa Cecilia”, Planeta, Sicily, Italy 201561Gavi di Gavi, Vigneto Ciapon DOCG, Bergaglio, Italy 201563Moulin d’Issan Margaux, Chateau d’Issan, France 201663Sauvignon Blanc, “Aveta”, Stag’s Leap, USA 201665Chianti Classico, Casa Brancaia, Italy 201665Sancerre Cuvée Insolite, Domaine Franck Millet, France 201767Malbec, Chateau de Haute-Serre Grand Vin, France 201567Chenin Blanc, “The FMC”, South Africa 201671Siraz, Henry’s Seven SGV, Henschke, Australia 201671Condrieu, “La Petite Côte”, France 201775Rioja Mirto, Ramón Bilbao, Rioja, Spain 201275Chardonnay, “Dreams”, Vinnaioli Jermann, Italy 201577Cyril Cabernet, Henschke, Australia 201077Riesling, Cuvée Frédéric Emile, Trimbach, France 201579Pinot Noir, Peregrine Wines,New Zealand 201479Châteauneuf du Pape Blanc, Domaine de la Janasse, France 2015 81Brunello di Montalcino, Il Poggione, Tuscany, Italy 201381Chablis Grand Cru Vaudésir, Domaine Louis Michel, France 201585Cabernet Sauvignon, “Artemis”, Stag’s Leap, Napa, USA, 2015 85Chassagne Mont Blanc 1er Cru Clos de Monopole, France 201591Barbaresco Basarin, Negro, Italy 201591Corton Blanc Grand Cru, Dom Maillard Père et Fils, France 201595Châteauneuf du Pape Chaupin, Rhône, France 201395Wines subject to availability and vintage changes
CHAMPAGNEROS É WINENON VINTAGEBottlePerrier Jouët Brut80Perrier Jouët Rosé85Perrier JouëtDe Blancs95Bollinger Special Cuvée95Ruinart Blanc de Blancs105Laurent Perrier Rosé105Veuve Clicquot Extra Brut Extra OldComte de Provence, La Vidaybanaise, France 201550Chivite las Fincas, Spain 201753Cloud Chaser, Cotes de Provence France 201565In collaboration with ArzakSPARKLING WINESPlaneta Brut NV, Metodo Classico80105Luc Belaire Gold Brut NV90Grand Siècle, Laurent Perrier150Luc Belaire Sparkling Provence Rosé NV90Krug Grande Cuvée180VINTAGEBOTTLED BEERS / CIDERBollinger Grande Année 2007130Staropramen Premium Lager(5%) 6.5Taittinger “Comtes” Blanc De Blancs 2006140Chang Premium Lager(5%) 6.5Perrier Jouët Belle Époque 2007170Brewdog Nanny State, Alcohol FreeDom Ruinart Blanc de Blancs 2004180Pol Roger Cuvée Sir Winston Churchill 2004180Dom Pérignon 2009180Perrier Jouët Belle Époque Rosé 2006190Taittinger “Comtes” Rosé 2006200Dom Pérignon Rosé 2003350Perrier Jouët Belle Époque Blanc De Blancs 2004350Rekorderling Dry Apple CiderMineral Water (75cl)Wines subject to availability and vintage changes(0.5%) 6.5(5%) 65.5
CocktailsHUSH C OC KT AIL C LASSIC S12WE L OVE BU BBL E S14NEGRONIBeefeater 24, Antica Formula, CampariNON-ALCOHOLIC DRINKS7CLASSIC CHAMPAGNE COCKTAILTaittinger Brut, Courvoisier VSOP,Grand Marnier, Angostura BittersFRENCH 75Beefeater 24, Lemon Juice, Sugar Syrup,Perrier Jouet BrutVANILLA SKYFresh Mint, Ginger, Lime, Vanilla Syrup,Apple Juice, Ginger BeerPURPLE RAINGoji Liqueur, Violet Liqueur, Taittinger BrutCLASSICAL CHAMPAGNE COCKTAILPierre Ferrand Dry Curaçao, Sugar Cube,Angostura Bitters, Top with Perrier Jouet BrutSUGAR KANEMixed Berries, Vanilla Sugar, Cranberry JuiceVICTORIA’S SECRETGin, Maraschino Liqueur, Lemon Juice,Taittinger RoséELDER BUBBLESVodka, Elderflower Cordial, Fresh Cucumber,Taittinger BrutBORN GINGERFresh Apple, Ginger, Ginger Beer, Taittinger BrutFLAVOURED BELLINISPeach purée & Liqueur, Passionfruit purée & Liqueur,Raspberry purée & Liqueur,Strawberry purée & Liqueur, ProseccoPARADISE GARDENCucumber, Mint, Lime Juice, Franklin’s & Sons TonicWater and Beefeater 24 or Absolut Elyx or BruxoMezcal.TWINKLEAbsolut Elyx, Elderflower Cordial, Layered with PerrierJouet Blason RoseBORIS THE WOLFAbsolut Elyx, Raspberry Purée, Passionfruit Purée,Apple Juice, Honey SyrupBETTY FORDFresh Raspberries, Passion Fruit, Honey,Apple JuiceVIRGIN COLADAPineapple Juice, Coconut Syrup, Lime Juice,Double CreamELDERFLOWER SPRITZElderflower Cordial, Fresh Mint, Soda Water
-Best Bar in LondonLondon Club and Bar awards 2017Host your party in one of London’s mostprestigious cocktail bars. Allow Aviator’s expertteam of mixologists to lead you on a journeyaround the world without leaving your bar stoolto discover a time when luxury ruled the skies.Fitting for cocktail and canapé receptions for up to100 guests, Aviator hosts an array of corporateand private events, whatever the occasion.Discreetly located off the main bar area is TheConcorde Room, an exclusive den available forparties of up to eighteen. Semi-private areas from10 - 50 standing guests can also be reservedwhether you are looking for the perfect spot forafter-work drinks or to impress friends and family.Our skilled and committed team of mixologistscan also bring Aviator to you. From hosting acocktail masterclass in the comfort of your ownhome, team buidling at your office or hiring ourbar team to bring their first-class cocktails toyour party.
Cocktail MasterclassDiscover classic cocktails from across the globe,stopping at one famed cocktail making city at atime.Learn the tricks of the trade, showcase your newbartender skills and enjoy tasting the rewards.Cocktail Masterclass 35ppOur cocktail masterclass includes 2 premium cocktailsfrom our ‘Inflight Menu’ per personand a personalised Aviator passport to keep.Cocktail Masterclass ‘First Class’ 45ppUpgrade to first class and enjoy 2 premium cocktailsfrom our ‘Inflight Menu’, 1 take-off nibble, 1 shorthaul bar snack per person and a personalised Aviatorpassport to keep.Aviator’s Cocktail Masterclasses are available Mondayto Saturday 3pm – 6pm, subject to reservation andsuitable for groups of up to 20.Gift vouchers available at www.hush.co.uk
Gin & Jam Afternoon Teawith Gin Masterclass‘Shaken not Stirred’ 60pp“Kensington Gardens”:A Welcome TippleHush Gin Cocktail of ChoiceHush Gin & Tonic Oak Smoked Salmon and Cream Cheese on German RyeSmoked Ham with Onion Jam & Watercress on Tortano SourdoughManchego & Quince Jelly on Soft WhiteCorn-fed Chicken & Tarragon Mayonnaise on Tortano SourdoughWarm Scones with Clotted Cream & a trio of jams(Wendy Brandon’s Gooseberry, Blackberry and Rhubarb)Raspberry Ripple Lollipops, Milk Chocolate & Passion Fruit Jaffa Cake,Lemon Curd Tart, Passion Fruit Choux BunChoice ofH. R. Higgins of MayfairLoose Leaf TeasCelebrate in style with Afternoon Tea in the chic surroundings of TheSir Roger Moore Room. Suitable for groups of 15 or more, enjoy ourquintessentially British Afternoon Tea with a twist. Your guests willbe treated to a Hush Gin masterclass from one of our knowledgeableand talented mixologists. Learn how to make James Bond’s famoustipple of choice – the Vesper Martini, before tucking in to Hush Gininfused smoked salmon sandwiches and warm scones with clotted cream.Each cocktail has been carefully designed to complement the delightfulflavours of Wendy Brandon’s homemade jams and is made using our ownboutique blended Hush Gin.AFTERNOON TEAAWARDS2017Afternoon Tea gift vouchersfor smaller parties in Bladesavailable at www.hush.co.uk
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We look forward to creating a memorable eventfor your special occasion at Hush. Please donot hesitate to contact our experienced anddedicated events team for further details.Contact:For event enquiries:events@hush.co.uk020765915238 Lancashire Court, Brook Street, London, W1S 1EYwww.hush.co.uk
About Hush Tucked away in a charming cobbled courtyard in the historic heart of Mayfair, Hush’s iconic townhouse has remained one of London’s favourite secret locations for nearly two decades. Hush was founded in 1999 by former entertainment lawyer Jamie Barber and
barber shop permit and a cosmetology salon license. 2. Barber poles may be displayed only by shops that have a valid barber shop or dual shop permit. (Barber shops are not required to display a barber pole). 3. Only a licensed barber may shave a beard or mustache, or use a razor to outline the hair, or shave the back of the neck. 4.
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BARBER SHOP PERMIT APPLICATION INSTRUCTIONS 1. BARBER SHOP NAME - Write the name of your barber shop as it should appear on your barber shop permit. (maximum of 40 characters) 2. BARBER SHOP'S MAILING ADDRESS - Write your current business mailing address. This is the address where we will send you mail. This address can be a post office box.
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Enterprise House, Foundry Lane, Horsham, West Sussex, RH13 5PX Publisher: Roger Barber Sales: 01403 266022 Fax: 020 8916 0033 Email: roger@rbpublishing.co.uk Assistant editor: John Barber - 01403 266022 Email: john@rbpublishing.co.uk Circulation: Chloe Barber - 01403 266022 Accounts: Jackie Barber - 01403 563791 Design & Production: Roger Barber Publishing Production manager: Anna Rodrigues .
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